Tag Archives: Cabernet Sauvignon

Our Wine of the Week: BoaVentura de Caires Winery Cabernet Sauvignon Blue Label 2012

One of the most magical things about wine its its ability to evoke memories and transport you to times and places far away. So it is with this week’s Wine of the Week. Three and a half years ago, we were invited to the Livermore Valley Barrel Tasting Weekend. For two days in March 2018, we visited several wineries and tasted lots of wine. (You can read about our adventures in the two-part series here and here.) One of the wineries we discovered on day one was BoaVentura de Caires Winery, or simply BoaVentura Vineyards. BoaVentura specializes in Cabernet Sauvignon, and it shows. As we reported more than three years ago, their wines stack up against Napa Cabernets at more than 3X the price! The day of our visit, we purchased this week’s Wine of the Week, the BoaVentura de Caires Winery Cabernet Sauvignon Blue Label 2012.

Does it surprise you that Livermore should produce such outstanding Cabernet Sauvignon? Well, it shouldn’t. During our research prior to our 2018 visit, we learned (and wrote) that Livermore Valley was instrumental in Napa Valley Cabernet Sauvignon’s success. In fact, some 80% of Cabernet Sauvignon vines planted in California can be traced back to clones developed at Concannon winery in Livermore in the 1960’s. And these clones can be traced back to the Concannon Mother Vine, imported from Château Margaux in Bordeaux, France, in 1893. So it makes sense that the wineries in the Livermore Valley would produce world class Cabernet Sauvignon. 

BoaVentura Vineyards was inspired by owner and winemaker Brett Caires’ grandfather, BoaVentura Baptiste de Caires, who had a passion for good wine. BoaVentura immigrated from the Portuguese island of Madeira in 1915, and settled in Oakland, California, not far from Livermore. Family meals always featured wine, and Brett soon developed his own passion. In 1999, he and wife Monique bought five acres of land in the Livermore Valley, and a dream became reality. 

The BoaVentura de Caires Winery Cabernet Sauvignon Blue Label 2012 is made from 100% estate fruit, all hand-picked by family and friends, as are the grapes for all of BoaVentura’s wines. BoaVentura produces five different Cabernet wines, color coded from Green Label to Maroon Label. The Blue Label is near the top of their lineup at number four. Don’t let that scare you, though. We paid just $59 for the 2012 vintage, and on their website, the price for the (sadly sold out) 2016 vintage is only $40! Not exactly daily drinker wine prices, but for a wine this good, we made an exception on a Tuesday night, to pair with our steak dinner.

Deep, opaque ruby color. On the nose Black cherry, black currant, and blackberry with hints of bell pepper and eucalyptus. On the palate, blackberry, black cherry, cassis, stewed plum, boysenberry, and blueberry, with vanilla and white pepper notes. Full body with smooth tannins and still-puckery acidity. Lively and fresh, drinking well now, yet with several more years of potential.

We are way overdue for another visit to the Livermore Valley. And though there are plenty of other wineries there that we haven’t yet visited, we’ll definitely be paying a return visit to BoaVentura de Caires Winery when we go.

What was your wine of the week?

Cheers!

  • By Kent Reynolds and Robyn Raphael-Reynolds
  • Photos by Robyn Raphael-Reynolds

Domaine Bousquet: Taking Winemaking to New Heights

We wrote about Domaine Bousquet not long ago, when we received a sample of their Gaia Rosé 2020. In that post, we wrote a little about the history of the Bousquet family and the creation of Domaine Bousquet in the Gualtallary Valley, high in the mountains in Argentina, and the fantastic wine. So naturally, we were honored when we were invited to a virtual tasting including discussions with Anne Bousquet, current proprietor of the winery, and Franco Bastias, the winery’s chief agronomist. (What’s an agronomist? An expert in the science of soil management and crop production. Now you know, too.) Of course, to be a virtual “tasting”, one must have wines to taste. We were pleased to receive as samples, six bottles of Domaine Bousquet wine.

The following wines were provided as media samples for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

In their presentation, entitled “Dishing the Dirt”, Anne and Franco discussed what makes the terroir of Domaine Bousquet so unique. Spoiler alert: The subtitle is “The secret is in the soil.” Anne started us off with some history of the land, family, and winery. 

In 1997, Anne’s father Jean Bousquet, moved from Carcassonne, in Languedoc, France, to the Gualtallary Valley, and purchased a plot of land that had never been cultivated. In this arid region, the driest wine growing region in the world, first things must come first, so in 1998, Jean Bousquet dug a 495 foot deep well for irrigation. Meanwhile, in 2002 as vineyards were taking shape, Anne and her husband, Labid Al Ameri, started to invest in the winery, while maintaining their non-wine-industry careers in Boston. The first vintage was released in 2005, and Labid joined full time in the sales department. By 2008, Anne was on board and she and her family relocated to Argentina. Jean retired in 2011, and Anne and Labid, and Anne’s brother, bought Domain Bousquet and assumed day to day operations. In the years since, production has increased, and in 2020, they sold approximately 7 million bottles of wine. 

Domaine Bousquet is planted to 618 acres of vines, all of which are organic. In fact, they received their organic certification in 2005, the same year as their first vintage was released. With Domaine Bousquet coming out of the gate as certified organic, they raised the bar for other growers in the region, from whom Domaine Bousquet would buy grapes, and many of them have achieved organic certification as well. In addition to organic, Domaine Bousquet has also achieved certifications as vegan and sustainable.

As good as organic, vegan, and sustainable is, Domaine Bousquet doesn’t stop there. They have launched a “360° Sustainability Commitment”. This includes supporting the community and the people who live in and around the town. This is a three-prong commitment: environmental, social, and economic. We’ve covered the environmental part. On the social and economic sides, Domaine Bousquet is certified “Fair for Life.” This certification is part of a fair trade and corporate responsibility commitment for global change for the better and helping others. As part of this, the winery supports several children’s homes in the area, and has donated more than $113,000 to help those in the community experiencing economic hardship and social exclusion. Those are some causes we can get behind and gladly support by purchasing Domaine Bousquet wines! 

Next, we met Franco. Franco’s energy and enthusiasm were immediately evident, and infectious. He gave us some geography lessons, then, in video segments, took us deep into the soil. Literally. 

The Uco Valley is comprised of three departments: Tupungato in the north, Tunuyan in the middle, and San Carlos in the south. Domaine Bousquet is located in Tupungato. This area of the valley was originally settled by Jesuit missionaries in the 17th century. By the early 1900’s, orchards, vineyards, and other crops were planted. It wasn’t until the early 2000’s, however, that the wine world started to take notice, as local producers started attracting attention to the region. 

The soils in Tupungato vary from rocky to sandy and silt, which flowed down from the Andes mountains. At these elevations, and with the harsh winters there, diurnal temperature swings of up to 59°F can occur, resulting in fresh, fruity wines. One of the other distinctive conditions are calcareous soils, containing concentrations of calcium deposits, which add to the unique character of the wines. 

In the video segments, Franco showed us cross sections of the soil conditions in soil pits, which are dug several feet deep directly adjacent to rows of vines. This was fascinating to see, as each of the wines featured have different soil conditions. As Franco walked us through the various soil pits, we tasted along with the wines. Isn’t that what it’s all about? 

Domaine Bousquet Sauvignon Blanc 2021

Pale straw color. On the nose, apricot, peach, and pineapple. On the palate, pineapple, citrus, peach, and pear. Bracing acidity, yet very smooth with a soft finish. 

Domaine Bousquet Reserve Chardonnay 2019

A very unique and enjoyable Chardonnay. Golden color. Nose of pear, peach, and tropical fruit /mango. On the palate, a tropical paradise: pineapple, mango, with citrus, pear, and just a hint of butter. Creamy mouthfeel, with balanced, vibrant acidity. Medium plus body, with a citrus finish. 

Domaine Bousquet Reserve Pinot Noir 2019

Bright ruby color. Cherry, raspberry preserves, and white pepper on the nose. On the palate, juicy fruit flavors of raspberry, strawberry, and red cherry, with cedar, and spice. Light-to-medium body, soft tannins, bright acidity, and a medium red fruit finish. 

Domaine Bousquet Cabernet Sauvignon 2019

Deep garnet color with a ruby rim. Lots of classic Cab Sauv characteristics. Nose of blackberry, cassis, and black cherry. On the palate, black cherry, plum, black currant, blackberry, and cedar. Medium-plus body, integrated tannins, medium acidity, and a long finish of red fruit, baking spice, and pepper. Fresh & clean so the fruit really shines. 

Domaine Bousquet Gaia Cabernet Franc 2018

Inky garnet color. Funky, earthy nose, with red cherry and boysenberry. On the palate, ripe, juicy blackberry, boysenberry, blueberry, and hints of bell pepper and baking spice. Big, full body, with ripe tannins, medium acidity, and a long finish of dark fruit and black pepper and minerals. 

Domaine Bousquet Gran Malbec 2018

Wow! Very soft and smooth. Deep purple with a garnet rim. Black cherry, plum, and blackberry on the nose. On the palate, ripe blackberry, black cherry, blueberry, and Marionberry, with hints of cedar, cocoa, and baking spice. Rich, full body with velvety tannins, medium acidity, and a long finish of black fruit and chocolate.

All of the wines are very well structured and balanced. With minimal oak influence, each wine allows the fruit to take center stage and shine. In the days following the virtual tasting, we enjoyed finishing the bottles with our meals. All are very food friendly, yet able to stand on their own as evening sippers. Did we mention value? The SRP for these wines is shocking; they all drink well above their price point! 

  • Domaine Bousquet Sauvignon Blanc 2021 / SRP $13
  • Domaine Bousquet Reserve Chardonnay 2019 / SRP $18
  • Domaine Bousquet Reserve Pinot Noir 2019 / SRP $18
  • Domaine Bousquet Cabernet Sauvignon 2019 / SRP $13
  • Domaine Bousquet Gaia Cabernet Franc 2018 / SRP $20
  • Domaine Bousquet Gran Malbec 2018 / SRP $25

We are very impressed with the wines that Domaine Bousquet is producing, and their commitment to sustainability and corporate social responsibility. We definitely recommend you seek out these wines and enjoy them for yourself. 

Cheers!

  • By Kent Reynolds and Robyn Raphael-Reynolds
  • Photos by Kent Reynolds

Our Wine of the Week: Firestone Red Wine 2016

So much about this post is divergent from our usual notions and stereotypes about wine. Red wine in the summer? Certainly. Do you not drink Rosé in the winter? Oh, you don’t? Well, that’s a topic for another post. Our Wine of the Week being a budget-friendly, mid-week wine? Well, this just proves that good wine doesn’t have to break the bank. But the most surprising thing for us, is that our Wine of the Week this week is a…*gasp*…Red Blend from California. (Spoiler Alert: Wine Snobbery Geekery ahead.)

Don’t misunderstand. Many of the great wines of the world are red blends. Bordeaux? Red blend. Super Tuscan? Also a red blend. Côtes du Rhône? We’ve made our point. Nevertheless, stereotypes exist for a reason. California Red Blends have a reputation of being cheap, flat, and sweet; mass produced for the masses. And many of them are. And a lot of people like them. They just aren’t a style we typically prefer. To be fair, the Firestone Red Wine 2016 is from the designated Paso Robles AVA, so it isn’t technically a “California” Red Blend.

(Side note, designations matter. If you see “California” on the label, it means the grapes came from somewhere, anywhere in the vast state. The name of a county on a label means at least 75% of the grapes must come from that county, and if the wine carries a designated AVA name, it means 85% or more of the grapes came from that AVA. Why does this matter? Some regions have better growing conditions for certain grape varieties, a suggestion that the wine will showcase the characteristics of the terrier of the region, and be an overall better wine. Another topic for another blog post. We now return you to our regularly scheduled Wine of the Week blog.) 

Firestone Vineyard was the first estate winery established in Santa Barbara County. In the 1970’s, before even Napa had established worldwide acclaim, Leonard Firestone saw potential in the Santa Ynez Valley. (In case you are wondering, yes, Leonard is the son of Harvey Firestone, of Firestone Tires fame.) With 325 acres under vine, and a commitment to sustainable farming, Firestone produces an enticing portfolio of wines. Their red varieties include Bordeaux and Rhone grapes; Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc, and Syrah, while their whites vines are Chardonnay, Sauvignon Blanc, Riesling, and Gewürztraminer.

The Firestone Red Wine 2016 is a classic Bordeaux-style wine, composed of Cabernet Sauvignon and Merlot. We found it at wine.com (currently on sale for $14.99.) Here’s what we thought of it:

Yes, stemless. Don’t Judge.

A smooth and easy drinking red blend. Garnet color. Nose of cherry, raspberry, blackberry, and smoke. On the palate, ripe raspberries, cherry, fresh blackberry, cherry cola, tobacco, spice, and smoke. Medium body, with dry tannins and bright acidity. Medium finish.

In addition to wine.com, Firestone Vineyard wines are available through the Foley Food & Wine Society website. 

What was your Wine of the Week?

Cheers! 

  • By Kent Reynolds and Robyn Raphael-Reynolds

Our Wine of the Week: Anoskeli Playa Dry Red Wine 2018

This past week we celebrated our 2nd wedding anniversary. So naturally, our Wine of the Week has to be a special bottle. Normally, we don’t pre-select our Wine of the Week; we decide which wine we enjoyed the most and write about that one. This week, however, we knew as soon as we pulled the bottle from the cellar and packed it for the drive to the Mendocino Coast that this would be the one. 

Some readers may recall that a few weeks after our wedding, we embarked on our Big Fat Greek Honeymoon. Of course, while in Greece, we visited some wineries on Santorini (Domaine Sigalis and GAI’A), and went on a guided wine tour on Crete. (If you go, check out Chania Wine Tours.)  It was on this tour in the hills above Chania, Crete, that we discovered this gem. By happenstance, one bottle managed to come home in our suitcase.

The Anoskeli Olive Mill & Winery started in 1983, and was named for the nearby town. The hillsides around Chania are covered in olive trees, and many of the families who live there make their own olive oil. So it was for the Mamidakis family. For three generations, they have produced olive oil privately. After establishing the family business, they purchased the town’s olive oil mill and eventually neighbors started to bring their olives for pressing. Soon, the family was producing Extra Virgin Olive Oil commercially.  (We tasted their award winning olive oil, too, and a can of that came home with us as well!) In 2009, the Mamidakis family built the winery facility and started producing Cretan wine.

Greece has hundreds of native grape varieties, but wine grapes from other countries, like France, thrive there, too. The Anoskeli Playa Dry Red Wine 2018 is a blend of 80% Syrah, 10% Cabernet Sauvignon, and 10% Grenache Rouge. As with all the Greek wines we tasted on our honeymoon, and in the two years since, this wine displays a distinct sense of place; a terroir that takes us back with the first sip. A truly special bottle for our anniversary. 

Though the Anoskeli Playa Red would pair magnificently with a host of foods, we opted to open it and simply enjoy it while sitting on the balcony of our hotel room, overlooking the Northern California headlands, and the crashing waves of the Pacific Ocean. (Yes, purists, we forgot to pack wine glasses, so the hotel water glasses had to do.) The wine, the view, the company, and the occasion combined to make this a magical and memorable evening. 

Deep garnet with copper rim. Aromas of cherry and lightly stewed plum. On the palate, black cherry, blackberry, and stewed plum, with cedar, tobacco, vanilla, and baking spice notes. There is a certain terroir; chalk and saline; that speaks Crete. Medium body and tannins with bright acidity. Long finish of ripe red fruit.

We usually try to feature wines that are relatively widely available, but this bottle was just too good to not share. You can purchase directly from the winery, if you want to pay the shipping. Like many Greek wines, in Greece they are remarkably affordable. (Our notes indicate we paid €8 at the winery in 2019. The price on the website today is €14; about $16.50 USD; still a screaming deal!) However, international shipping is very expensive, so many of the best Greek wines stay in Greece. Still, if you get the chance, we definitely recommend you give this wine a try. You will not be disappointed. 

Yamas!

  • By Kent Reynolds and Robyn Raphael-Reynolds
  • Photos by Robyn Raphael-Reynolds

Three Gems from Ravines Wine Cellars

A few weeks back, we were talking about different wine varieties, and decided we needed to incorporate more Riesling into our lives. Mere days later, as if she overheard our conversation from 3,000 miles away, Courtney from Ravines Wine Cellars, in the Finger Lakes Region of New York, emailed us offering samples of their wines, including their flagship Dry Riesling. How could we refuse?

The following wines were provided as media samples for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

Riesling is a very versatile grape. It can also be polarizing; you either like it or you don’t. In our observation, the polarization is directly related to the versatility – Riesling wines can be made in a variety of styles, from dry to sweet. A few years ago, the market was flooded with cheap, sweet Riesling from Germany, which has turned a lot of wine drinkers away from Riesling in general. That’s a shame, because Riesling is a stunning grape, food friendly and elegant. While we tend to prefer dry wines, we’ve enjoyed some excellent off-dry Rieslings, and have an appreciation for the occasional sweet sip. 

The Finger Lakes Region, in Upstate New York, is known for its Riesling. With a short growing season and cold, snowy winters, Riesling finds itself right at home there. The name, Finger Lakes, comes from the 11 long, narrow lakes formed by glacial movement millions of years ago. Seneca Lake and Cayuga Lake are two of the deepest in the US, at 618 feet and 435 feet, respectively. 

Ravines Wine Cellars is celebrating its 20th anniversary this year. In 2001, husband and wife team Morten and Lisa Hallgren founded Ravines Wine Cellars, with a mission to produce a bone dry Riesling. Born in Denmark, Morten learned winemaking at his family’s estate winery in Côtes de Provence, France. Morten went on to earn a degree in winemaking from Ecole Nationale Supérieure d’Agronomie in Montpellier. Meanwhile, Lisa studied the culinary arts and is now a professionally trained Chef. As an adult, Morten came to the United States, eventually settling in Upstate New York, where he and Lisa purchased land between two ravines in the Finger Lakes region. You can read more of Morten and Lisa’s story on the Ravines Wine Cellars website.

Our sample pack from Ravines Wine Cellars included three wines; a 2017 Chardonnay, the flagship 2017 Dry Riesling, and their Bordeaux-style red blend, Maximillen 2017. These, and all of their portfolio wines are available for purchase on their website.


2017 Chardonnay (SRP $19.95)

A unique Chardonnay, made in the appassimento method by partially drying the grapes before pressing. The appassimento method is of Italian origin, and is used in making the rich and concentrated Amarone wines. 

Clear golden color. Aromas of ripe apricot, mild citrus, and pear. On the palate, there are flavors of grilled lemon, pear, peach, and citrus. Medium body with vibrant acidity. The finish lingers with fresh citrus and just a hint of toasty warmth at the end. Excellent paired with roast chicken. 


Dry Riesling 2017 (SRP $17.95)

Clear, golden color. Aromas of pear, apple, and citrus, with floral notes. On the palate, there are flavors of Bartlett pear, yellow apple, lemon lime, and lychee, with hints of honeysuckle and lemon blossom. Light body with brisk acidity and a lingering finish. Paired well with chicken and broccoli stir fry. 


Maximilien 2017 (SRP $24.95)

54% Merlot, 46% Cabernet Sauvignon. 

This is a classic Bordeaux blend. A New World wine with a distinctly Old World vibe. Ruby-garnet color. The nose is earthy, cherry, raspberry, and ripe plum. On the palate, smoky with blackberry, black cherry, ripe raspberry, and red currant, with black pepper, tobacco, cigar box, and wisps of bell pepper. Medium-plus body, with grippy tannins and bold acidity. Long finish of black fruit and spice. Somebody please get me a ribeye! 

Thank you.

We found each of the Ravines Wine Cellars wines to be distinct, expressive, and downright delicious. We are happy to have more Riesling in our lives, and will remember Ravines Wine Cellars when it’s time to re-stock that corner of the cellar.

  • By Kent Reynolds & Robyn Raphael-Reynolds
  • Photos by Robyn Raphael-Reynolds

Two Beauties from Black Stallion

Even during a pandemic, and with wineries and tasting rooms shut down due to regional stay-at-home orders, the work of the farmers, winemakers, and winery staff continues. Though nobody can visit, vines are tended, grapes harvested and crushed, and wine production must press on. (See what we did there?) So it is at Black Stallion Estate Winery. We were fortunate enough to receive samples of two of Black Stallion’s wines recently: Black Stallion Napa Valley Heritage Sauvignon Blanc 2019, and Black Stallion Limited Release Napa Valley Cabernet Sauvignon 2017. 

The following wines were provided as media samples for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

We’ve been intrigued by Black Stallion Estate Winery’s history since we first heard of them. Located along the Silverado Trail, on the east side of the Napa Valley, the property was once the Silverado Western Center. The equestria center was home to prize-winning horses, and complete with an indoor riding track and outdoor arena. The original equestrian center has been converted and is now the winery’s production facility.  

Crafted by winemaker Ralf Holdenried, these wines are classic Napa Valley; complex but decidedly drinkable and delicious. Ralf has more than 20 years of harvest experience, and this translates into the quality of the finished product. 

Black Stallion Napa Valley Heritage Sauvignon Blanc 2019 (SRP $22)

Pale straw color. The nose is a burst of fresh pineapple with some citrus/lemon. On the palate, the pineapple continues with quince, lemon lime, white peach, and a hint of chalky minerals. Fresh and lively with zesty acidity. Nicely balanced with a crisp finish. 

Black Stallion Limited Release Napa Valley Cabernet Sauvignon 2017 (SRP $60) 

Opaque purple color. Aromas of plum, blackberry bramble, black cherry, and vanilla. On the palate, blackberry, stewed plum, cassis, black cherry, vanilla, and caramel, with white pepper and baking spice. Medium-plus body, soft tannins, and medium-minus acidity. Soft, creamy mouthfeel and a long finish of black fruit and spice. Outstanding paired with grilled lamb chops. 

After tasting these wines, we have no doubt that despite the challenges of this past year, the wines of the 2020 vintage will be stunning! We can hardly wait to try them. 

Cheers!

  • By Kent Reynolds and Robyn Raphael-Reynolds

A Very Good Omen

When the Shelter-in-Place orders first rolled out, there was a lot of tension and anxiety around what it all means, what we will do during quarantine, and how long it will last. There was also uncertainty about supplies, not only how to get them, but whether there would even be the products we need. Would life resemble any form of normalcy?

Only a few days into the lockdown, we received a very good omen. Actually, two Omens and an Oro Bello. While we get the occasional sample of wine, we normally receive an email offering the sample. This time, the wine just arrived unannounced! Looks like we’re going to be just fine.

The following wines were provided as a media sample for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

Omen and Oro Bello wines are produced and distributed by Atlas Wine Company. With headquarters in Napa, Atlas Wine Company is building a portfolio of wines that are sustainable, approachable, and ready to drink; no long-term cellaring required, though they would hold up well if you laid them down. They source grapes from “hidden gem” vineyards. These vineyards are located in regions that are perhaps less well known, but are up and coming, and producing excellent fruit. Places like Calaveras County in the Sierra Foothills, Paso Robles, Madera, and Rouge Valley, Oregon. Grapes from these areas come at a much lower cost than say, Napa, which allows Atlas Wine Company to produce wines that are affordable.

The real test of any wine, of course, is opening the bottle! All of the wines we received proved to be exceptional, and quite food friendly. The Omen line is comprised of red wines, while Oro Bello is whites and rosé.

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Omen Wines Cabernet Sauvignon 2018 ($40)

This is a single vineyard wine, from the Rorick Heritage Vineyard in Calaveras County. Since Calaveras County has not yet received it’s own (well deserved) AVA designation, this wine is labeled with the Sierra Foothills AVA.

Inky purple color in the glass. Aromas of rube blackberry, black currant, and clove. On the palate, rich and full bodied with flavors of blackberry, blueberry, cassis, plum, and black cherry, with clove, baking spice, leather, and tobacco. Bright acidity makes it quite food friendly; we enjoyed it with grilled rib eye steak. Long finish of black fruit and black pepper.

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Omen Wines Red Blend 2018 ($20)

Another Sierra Foothills AVA wine, this is one tasty blend.

A juicy blend of 63% Zinfandel, 21% Syrah, 8% Barbera, and 8% Petite Sirah. Inky purple color. On the nose there are aromas of ripe blackberry, cherry, and fresh black pepper. Flavors of Marionberry pie, black cherry, dark plum, blueberry, and smoky, spicy notes. Rich, full bodied, with soft tannins and medium acidity. Long, spicy finish. The label says “Pairs great with burgers.” And, boy, they’re not wrong!

 

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Oro Bello Chardonnay 2018 ($35)

Another single vineyard delight, this wine hails from the Fallenleaf Vineyard in the Sonoma Coast. After press, the wine was transferred to neutral French Oak barrels to mature. This is the style of Chardonnay we really enjoy, with little to no oak influence.

Golden straw color. Wonderful citrus and tropical nose, with pineapple and lemon-lime notes, and the slightest hint of butterscotch. On the palate, fresh and clean, with pear, apple, pineapple, and citrus, with slight butter and butterscotch flavors. Medium body and lively acidity. Paired with grilled salmon with lemons, a very complementary pairing.

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Omen and Oro Bello wines are available for purchase online at their respective websites. We definitely recommend giving them a try. As a special thank you, through the rest of 2020, readers and followers of Appetite for Wine can receive 15% off when you use the coupon code: APPETITE15! Just go to https://store.atlaswineco.com/#/ and enter the coupon code at checkout!

In addition to the samples we received, the Omen line also includes a non-single vineyard California Cabernet Sauvignon  and an Oregon Pinot Noir. The Oro Bello line offers a non-single vineyard Chardonnay, a Russian River AVA Rosé of Pinot Noir, and a couple of canned wines; a Blanc de Blancs, and a newly released Light Chardonnay, with lower ABV and fewer calories. Whether you chose red, white, or rosé, still or sparkling, it’s never wrong to seek out a good omen! 

  • By Kent Reynolds and Robyn Raphael-Reynolds

Review: Three Finger Jack East Side Ridge Cabernet Sauvignon 2016

We do love Cabernet Sauvignon. Though we don’t know too many people who don’t. It’s the King of Grapes for a reason. So popular, so food friendly, so ageworthy and collectable, and so…expensive! 

Not necessarily. If you’re shopping for Napa Cabernet, maybe. But what if we told you about a high quality Cabernet Sauvignon, from a California appellation, that you could enjoy for a mere $22 per bottle?

The following wine was provided as a media sample for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

Recently, we received a bottle of Three Finger Jack East Side Ridge Cabernet Sauvignon 2016. Where is the East Side RIdge? We wondered the same thing. It is located on the East Side (obviously) of Lodi! Now, we don’t normally think of Lodi when we are craving a Cabernet, and we bet you don’t either. This bottle has surely changed our way of thinking! 

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Yes, that is an interesting, rather squat bottle.

Most of the Lodi region has deep, loamy soil, good for Rhone varieties. However, up on the East Side, the soil is more rocky, with cobblestones and soil low in nutrients. You know how Cabernet shines brightest when it struggles! 

Next you may be asking, who is this “Three Finger Jack?” The name comes from a legendary outlaw from the Gold Rush era, who sought his fortune in the Sierra Nevada foothills. Little is known about the mysterious man; nobody really knows how he lost his fingers, but his legend lives on in the Lodi area.

As for the wine that bears his name, the Three Finger Jack East Ridge Cabernet Sauvignon 2016 is rugged and structured, as a famed outlaw should be. 

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We actually held onto this for awhile, waiting for suitable weather for a big, bold red. The summers in NorCal can be hot; calling more for crisp whites and rosés. Finally, an unseasonably cool (well, not hot) weekend arrived when we felt we could best enjoy this wine. Certainly a BBQ wine, which would pair well with steak, ribs, or brats, we opted to pair this with marinated lamb chops. The pairing did not disappoint.

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Inky purple with ruby rim. Aromas of blackberry, blueberry, cassis, and vanilla. In the palate, boysenberry, blackberry, and cassis, with vanilla and caramel notes. Tannins are very soft with mild acidity. Smooth, full bodied, with a medium finish of dark berry and spice. 

Honestly, we don’t typically think of Lodi for Cabernet. This one is nicely balanced with good flavor and soft tannins.

Though summer is waning, it’s not too late to track down some Three Finger Jack and pair it with your favorite grilled beast. A fantastic value from a region not often considered for Cabernet Sauvignon; lesson learned – think outside the box and you will be rewarded. 

Cheers!

  • By Kent Reynolds and Robyn Raphael-Reynolds

Big, Bold Reds from De Angelis Wines

Paso Robles has come into its own as a wine region. It wasn’t too many years ago that hardly anybody had heard of this area. Now, the wines from “Paso” have gained notoriety and prestige. Recently, we were offered samples of some small batch, boutique red wines from De Angelis Wines. Naturally, we said YES!

The De Angelis Wines story began in 1999, when owners Jerry and Marsha De Angelis planted a small vineyard on their property. It started as a private venture, just to make wines to enjoy with family and friends. As their winemaking skill improved, a neighbor, who had a 30 acre vineyard, asked them to become his winemakers. So in 2004, Jerry and Marsha found themselves employed as full time winemakers.

In 2006, Jerry and Marsha participated in establishing, designing, and building a co-op winery. Once it opened, they were recruited as the chief winemakers, making wines for several growers. During that same year, they decided to launch their own brand, and De Angelis Wines, the label, was born. Even with all their success, Jerry and Marsha remain committed to hand-crafting very small lots each year. They have slowly increased production over the years, but will never make more than 1,200 cases per year.

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The De Angelis Wines portfolio includes some whites; Chardonnay and Viognier, but is predominantly red. We received samples of their 2007 Pinot Noir, San Luis Obispo County, 2009 Syrah, Santa Barbara County, 2010 Cabernet Sauvignon, San Luis Obispo County, and the 2012 Elena Catherine, San Luis Obispo County, a red blend.

The Elena Catherine is homage to the family matriarch, to celebrate her 100th birthday! Here’s how Jerry and Marsha tell the story on the website:

“Who is Elena Catherine? Elena is our Mom, and this wine was developed for her 100th birthday.  (She passed away at 102 Years old!) We wanted a wine that reflects the feisty, peppery, Italian Mom that she was!  The 2012 Elena Catherine is a 13.6% alcohol wine blend containing 50% Merlot, 42% Cabernet Sauvignon and 8% Syrah. All of these wines are Estate fruit harvested from the Dry Creek Vineyard in Paso Robles, CA.”

The following wines were provided as a media samples for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

2007 Pinot Noir

 

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Brick red color. The nose is bursting with bright cherry notes, with raspberry and smoke present, also. We decanted for several hours, as suggested by a colleague. Upon pouring, there are flavors of black cherry, and ripe raspberry, with clove, baking spice, and earth. Hints of mushroom and forest floor round out the complex profile of this wine. Soft tannins and bright, lively acidity. Rich flavors and medium body, with a bold finish of red fruit, smoke, and spice. Paired well with grilled pork sausage.

2008 Syrah

 

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Inky nearly black color. Aromas of blueberry, blackberry, and black plum, with hints of oak. On the palate, blackberry, black cherry, blueberry, with vanilla, tobacco, smoke, cedar, and oak, with baking spice and black pepper on the finish. Big, bold, and full bodied with chewy tannins and medium acidity. Long finish of black fruit and spice, with tertiary notes of worn leather, earth, and smoke. Drinking well now, and will continue to soften and improve for at least another 5 years. This wine would pair well with game and savory dishes.

2010 Cabernet Sauvignon

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Rich, inky purple color, with a brick rim. On the nose there is ripe blackberry, black cherry and plum, and clove. The aromas are rich, full, and inviting. Taking a sip, flavors of blackberry, black cherry, big cassis, and chocolate, with baking spice, tobacco smoke, and black pepper. The tannins are big, but soft, and soften even more with air. There is medium acidity. The finish is long with blackberry and mocha notes. Pick your meat; beef, lamb, pork…this one goes with all.

2012 Elena Catherine Red Blend

 

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Deep, brick red color. Aromas of ripe raspberry, cherry, and blackberry. On the palate, bright blueberry, cherry, blackberry, cassis, cedar, and tobacco. Huge tannins! Even after an hour in the decanter, but balanced and approachable. This wine deserves a slab of Prime Rib now, and could lay down for 10 more years. Medium acidity and a long, long finish of black and red fruit, cedar, and white pepper.

De Angelis Wines has discontinued online sales, but if these beauties sound like your kind of wine, drop Jerry and Marsha an email. As long as you are in a state to which they can ship, they’ll hook you up!

Cheers!

  • By Kent Reynolds and Robyn Raphael
  • Photos by Kent Reynolds and Robyn Raphael

Review: Lucas & Lewellen Vineyard View Cabernet Sauvignon 2016

For a lot of people, Cabernet Sauvignon means Napa. Yet, as many people know, when you buy Napa, much of your dollar goes toward the name. There are many other regions producing high quality Cabernet Sauvignon at a fraction of the price of Napa. Recently, when we were offered a sample of the Lucas & Lewellen Vineyard View Cabernet Sauvignon 2016, from Santa Barbara County, we jumped at the chance!

 

The following wine was provided as a media sample for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

Lucas & Lewellen started as a partnership between Louis Lucas and Royce Lewellen in 1975. Mr. Lucas was a third generation grape grower. Mr. Lewellen was a Superior Court Judge. The two met through the Santa Maria Wine & Food Society. The two men shared a passion for fine wine and the Santa Barbara wine industry. Through their partnership, Lucas & Lewellen has established itself as a highly respected winery, with more than 400 acres of estate vineyards in Santa Barbara County.

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We were not disappointed with this Cabernet Sauvignon! With a SRP of $27, this Santa Barbara wine is a QPR champion. We’d expect to pay as much as 3x this much for a comparable Napa Cabernet. Readers, let this serve as notice that Santa Barbara County produces stand-alone Cabernet Sauvignon, beyond comparison.

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Deep, inky color. Aromas of blackberry, black currant, and vanilla notes. On he palate, big, bold flavors of ripe blackberry, cassis, black cherry, black plum, vanilla, and hints of smoke and spice. Tannins are big and chewy, and the acidity is well balanced. The finish is long, with black fruit and pepper. Drinking very well now, and the tannin structure would allow this wine to cellar for another 10 years. Paired with New York steak, grilled asparagus, and caprese salad, it was pure perfection.

 

Next time you are looking for a bottle of Cabernet Sauvignon that will “wow” your friends, neighbors, or dinner guests, consider Lucas & Lewellen Vineyard View Cabernet Sauvignon 2016. We are convinced that everyone will be impressed!

Cheers!

  • By Kent Reynolds and Robyn Raphael
  • Photo Credit: Kent Reynolds and Robyn Raphael