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Tag Archives: Lodi

Yes Way, Lodi Rosé!

If you think all Rosé is White Zinfandel, I have two things to say to you. (1) You’re not alone, and (2) you need to get out and explore Rosé!

I’ve actually been in conversation with people who say, “I don’t like Zinfandel; it’s too sweet.” When they see the quizzical look on my face, they say, “You know, Zinfandel? The pink wine.”  (Spoiler alert: Zinfandel is actually a red wine grape.) While it’s true that many of us got our start with White Zinfandel, myself included, Rosé wines have come a long way in the past 40 years! (A nod to all you purists who will argue that Rosé from Provence has always been good.) But the popularity of dry Rosé, as I opine all Rosé should be, has taken off in recent years, and thankfully, there’s no end in sight!

Many people think of Rosé as a spring and summer wine, and for good reason. A well-chilled, crisp, dry Rosé is quite refreshing when lounging by the pool, or dining al fresco. I am a believer that there is no Rosé season, and drink it all year round, but I will concede that it is best when the weather is warmer.

When you think of Rosé, what grape varieties do you think of? Other than Zinfandel, of course. What? You mean Rosé isn’t a varietal? Nope. Rosé can be made from virtually any red wine grape. Yet it seems that most domestic (U.S.) Rosé wines, and many Old World examples, are made from Pinot Noir, Grenache, or other Rhône varietals. However, Lodi winemakers are pushing the envelope with some stellar Rosé wines made from grapes you may have never considered.

The Lodi AVA is home to more than 125 different grape varieties. The temperate climate; warm temperatures and dry summers; is conducive to Mediterranean grapes, which thrive here. Lodi winemakers produce Rosé wines from Carignan, Grenache, Barbera, Pinot Noir, Tempranillo, Sangiovese, and many others. The characteristics that make each of these varieties great red wines, also serve to produce Rosé wines with distinct profiles themselves.

The following wines were provided as media samples for review. I received no other compensation, and all opinions and tasting notes are my own.

 LangeTwins Sangiovese Rosé 2017

I’ve written about LangeTwins Winery before, when Robyn and I had the good fortune to meet some friends for a personal tour, with winemaker David Akiyoshi as our guide. It was a memorable experience, to be sure! So I was excited when I opened the box that the nice FedEx courier delivered, and found a bottle of the LangeTwins Sangiovese Rosé 2017. (Click the link to read about the day, and some of the LangeTwins story.)

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From the winery:

With an alluring vibrant pink color, our 2017 Sangiovese Rosé is delightfully refreshing. Opening with juicy aromas of watermelon and strawberry, the same fruit notes carry over to the palate and are balanced by bright acidity. These smooth flavors and a lasting finish will leave you wanting another sip.

Here are my tasting notes:

Crisp, dry, and refreshing. Medium pink color. Aromas and flavors of strawberry and raspberry, with a pop of watermelon jolly rancher on the finish. This’ll be great all summer long!

This wine retails at the winery for just $15!

St. Amant Barbera Rosé 2017

​Well, now. I’ve actually never had a Barbera Rosé before. Barbera is one of my favorite varietals. I’ve enjoyed many red Barbera wines, and even a White Barbera (fermented with no skin contact.) But never pink!

St. Amant Winery was born in the early 1980’s in Amador County, growing their own grapes, and making wine in borrowed facilities. The name comes from the founder’s wife’s maiden name., Their first emphasis was on port-style wines, with some success. In the late 1980’s, the White Zinfandel craze exploded, and St. Amant jumped on board. The success of their White Zin sales allowed the family to purchase their own winery, in French Camp, California, just outside Lodi. In 1996, they moved to their current location in Lodi. The history of St. Amant is quite fascinating, and I encourage you to read the whole story on their website.

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I think the cat is angry because it can’t drink Rosé.

About the wine, from the winery website:

This delicious dry rosé of Barbera is the perfect refreshing wine for a hot summer day. Barbera’s natural acidity and Lodi’s decadent fruit flavors come together to create a lively wine that is sure to please. Yes, it may be a pink wine, but then again, it’s a delicious pink wine. The 2016 Rosé was such a hit that we couldn’t resist doing another one. If for no other reason, it’s a wine I like to drink during the summer. It’s a dry, lighter-styled version of our Barbera, with a zesty refreshing quality that lends itself well to warm summer days. Barbera’s natural acidity and luscious fruit lend itself perfectly to this unpretentious and quaffable wine. It has a deep pink color with a bright fuchsia edge. Strawberry and cranberry aromas follow through on the palate capturing the essence of spring in the glass. Drink Pink!

Here are my tasting notes:

Great color! Deep rose petal in the glass. Aromas of wild strawberry and red cherry burst from the glass. On the palate, a variety of red fruit rolls across the tongue, including strawberry, cherry, and raspberry, with hints of kiwi and watermelon. Rich texture and mouthfeel, with bright acidity. The finish is medium with sour cherry (almost like the Lifesaver flavor!), strawberry, and raspberry. A delicious summer sipper, and great wine to pair with light food dishes.

This wine retails at the winery for just $15! (Noticing a trend?)

If you’re not convinced to get out and try some delicious Lodi Rosé wines, well, I guess I’ve failed. Lodi winemakers and producing some stunning Rosé wines, that are delicious, unique, satisfying, and affordable. So, get up, head to your local wine shop…or better yet, come out to Lodi…and try some Rosé!

Cheers!

  • By Kent Reynolds
  • Photo credit (unless otherwise noted) and inspiration by Robyn Raphael
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Celebrating National Zinfandel Day in Lodi Style

Though Zinfandel is not the most popular varietal wine, it is certainly one of my favorites! I may have waded into my wine journey pool with Pinot Noir, but when I first tasted a quality, red Zinfandel wine, it was like diving head first from the high dive!

Today is the third Wednesday in November, which means it’s National Zinfandel Day! In celebration, I encourage all of you to drink some Zinfandel today. You’ll be glad you did! Done right, Zinfandel is a balance of bold, fruity, and spicy. It is a great wine to pair with food, especially casual fare, making it the perfect bottle to crack open on a Wednesday evening. Pizza, burgers, barbecue, steak, and even rich chicken dishes all pair with Zinfandel.

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Photo Credit: VinePair

The Zinfandel Events website, powered by ZAP (Zinfandel Advocates and Producers), has this to say:

“Bold and celebratory, independent and unpretentious, versatile and individual, Zinfandel has charted a course all its own, and National Zinfandel Day offers many ways for our members to chart their own course to help celebrate and draw positive attention for America’s Heritage grape.”

“Zinfandel Day is a worldwide celebration of the Zinfandel grape variety, intended to give Zinfandel lovers around the globe a platform to express their passion for grape and the wines made from it.”

Throughout California, Zinfandel grows well in a number of regions. It was introduced in the Sierra Foothills during the California Gold Rush by resourceful entrepreneurs who realized the hoards of miners were getting mighty thirsty in their backbreaking quest for riches.  They were right. Zinfandel gained a strong foothold, and is now knows as “America’s Heritage grape.

One of the most famous Zinfandel regions in California is Lodi. In fact, Lodi has declared itself the Zinfandel Capital of the World. Roughly 40% of the Zinfandel grapes grown in California come from the Lodi AVA. That’s about 110,000 acres under vine, tended by 750 grape growers!

Over the years, Zinfandel’s reputation has ebbed and flowed. We all know about the White Zin craze that started in the 1970s. In fact, I’d bet that White Zin was the first wine many of you tried. I know I drank my fair share of it before my first Pinot Noir encounter! As more wine drinkers started embracing red Zinfandel, and production increased in the Central Valley, many Zinfandels produced were in the jammy, high-alcohol, fruit-bomb style. You know the ones; open with corkscrew, consume with tablespoon! Jammy! While the masses loved this style, more discerning wine lovers abandoned Zinfandel. (Is my snobby showing?)

It is true that during this time, more subtle and restrained versions of Zinfandel were available in other California regions, and even some from the Central Valley, they were somewhat difficult to find, and often outside the price range of the average consumer. In recent years, however, a group of Lodi producers have started to revisit the more nuanced, minimalist approach to Zinfandel. The Lodi Native Project started as a collaborative project by six Lodi wine growers who are committed showcasing the merits of the heritage plantings. Their goal is to highlight the terroir of the vineyards themselves, and to produce small, artisan wines that reflect the character of the grape.

Just in time National Zinfandel Day, I received two samples of Lodi Zinfandel for review. Both were subtle, restrained, and delicious. I can heartily recommend either, or both.

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Fields Family Wines 2013 Old Vine Zinfandel – Family Vineyard

Mokelumne River AVA

Retail: $28.00

Brick color with pale ruby rim. Earthy nose with restrained raspberry and cherry aromas. On the palate, bright, juicy flavors of raspberry, bing cherry, and plum, with spice, black pepper, and a hint of licorice. Medium body and tannins with a bite of zesty acidity. The finish lingers with red fruit and spice. We paired this with Margarita pizza and it was delightful. A very nice example of what Lodi can do with a lighter, more restrained version of Zinfandel.

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Tizona by Bokisch 2014 Old Vine Zinfandel – Kirschenmann Vineyard

Mokelumne River AVA

Retail $32.00

Deep ruby color with brick rim. On the nose, soft aromas of blackberry bramble, black cherry, and a hint of anise. This is going to be something special! On the palate, the magic continues with a soft, round mouthfeel and flavors of blackberry jam, black cherry, white pepper, and baking spice. The tannins are silky smooth, and there is light acidity. The finish goes on for days, with raspberry and spice notes. This one went down way too easily with a combo pizza. Noticing a trend? We really don’t eat that much pizza! But…Zinfandel! This easily falls into the category of best Zinfandels I’ve ever had! Spectacular!

Head on over to the Zinfandel Events page for five suggestions on ways you can participate in the celebration today. On the top of the list, of course, is “Share a Bottle with Your Friends!” I can’t think of any better advice!

Please share in the comments what bottle (or bottles) you opened for National Zinfandel Day!

Cheers!

(Both of the wines in this article were submitted for review. I received no other compensation, and all reviews, opinions, and observations are my own.)

  • By Kent Reynolds

A Visit to LangeTwins

What do you think of when you hear about a family owned winery? If you are like me, you envision a small, mom-and-pop operation, with a quaint, small tasting room, producing perhaps a few hundred cases of wine per year. What you probably don’t expect is a massive winery operation on the scale of LangeTwins. What? Never heard of LangeTwins? That may be because producing their own private label wine is just a portion of what they do here.

I recently visited LangeTwins Winery, located in Lodi, California, with friends Robyn, Anthony, and Kim. Despite living only about an hour from Lodi for 14 years, and being something of a wine guy (as suggested by this blog), this was my first tasting trip to Lodi. Yes, I am ashamed of myself and have no valid excuses. Anyway, as I rounded the bend and the facility came into view, I thought perhaps I had missed my turn and was arriving at a Gallo or Mondovi facility. Yet the monument sign that greeted us confirmed we were at the right place.
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We had arranged a winery tour with winemaker David Akiyoshi, who Anthony and I know though our mutual affiliation with NakedWines.com. In addition to his responsibilities and LangeTwins, David also produces wines under his own label that are sold by NakedWines.com. David has worked in the wine industry for more than 30 years. His tenure includes 25 years at Woodbridge. An interesting fact that David shared is that as children, during World War II, his parents were both sent to internment camps. As an adult, David’s father rose to success in the wine industry, including oenology research at U.C. Davis. David later followed his father in a wine career. David is a personable and engaging guide. He is clearly passionate about what he does, and gets great enjoyment in sharing his passion with guests. As a result, what was supposed to be a one-hour tour, stretched into nearly three hours!

The Lange family has been growing grapes in the Lodi area for five generations. In 2006, Brad and Randy Lange – the “Twins” of LangeTwins – started the winery operation. They brought David Akiyoshi in as winemaker and together, they built a state-of-the-art winemaking facility. The Langes gave David virtually free-reign in designing and constructing the operation. As David explained, when he asked for equipment or supplies, the Langes only wanted assurance that they were the best available for the production; they never asked about cost. The result is an impressive, sustainable, and continually expanding winery with the latest in technology and production equipment. The crush pad is topped with bifacial photovoltaic solar panels, capturing both direct sunlight and reflected light from below, while providing shade for workers below. They generate enough electricity to fully power their operation, and provide surplus energy back to the grid.

In addition to their own wines, LangeTwins offers a variety of services to other producers in the region. These include vineyard management, grape sales, winemaking, and bottling. They recently installed the most up-to-date bottling line, capable of churning out 120 bottles per minute, and provide bottling and labeling services to several wineries that you would readily recognize. (For proprietary reasons, those names could not be revealed, and photography in the bottling area is prohibited.)

David showed us around the grape hoppers (originally designed for pickling cucumbers but better suited for grapes); conveyers; four massive crushers; fermentation tanks ranging from small-lot to some of the largest, custom built tanks I’ve ever seen; and the barrel room, where we had some fun with barrel thieving.  

After the tour, David delivered us to the capable hands of the LangeTwins tasting room staff, where we enjoyed samples of the finished product. LangeTwins makes a large variety of wines, from light and lively whites, to a crisp, zesty Sangiovese Rosé, to big, bold red blends and varietal wines. Everything we tasted was exceptional. So much so that we decided to join the wine club, thus ensuring return visits, at least quarterly, for the foreseeable future.

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No trip to Lodi is complete without a stop at LangeTwins Winery. If you are in the area, I encourage you to stop in for a tasting. If time allows, click here to schedule a private tasting and winery tour. If you happen to run into David Akiyoshi while you’re there, tell him I said “hi.”

Club W, Part I

Club W Stock Photo

I first learned of Club W more than a year ago, from a Facebook ad. Already happily participating in NakedWines.com, I didn’t really give Club W much thought. However, after some of my wine friends shared their favorable experiences with Club W, I decided to check them out.

The premise of Club W is similar to other monthly wine clubs, but it does have some distinctions that help to set it apart. When you first sign up, you answer six questions that are intended to help identify your flavor and taste profile. Questions like:

  • How do you like your coffee?
    • Strong & black.
    • Mild but nothing in it.
    • With cream and/or sugar.
    • Frappuccino’ed.
    • I don’t
  • Do you like earthy flavors like mushrooms and black-truffles?
    • Yes. I’ll more-or-less eat dirt.
    • Yeah, I like these flavors.
    • In moderation, as a secondary flavor.
    • No really my thing.
    • Gross. No.

Club W uses your responses to recommend wines they think you’ll like. Later, when you purchase Club W wines, you rate them (1-5 scale) and those ratings help to refine the recommendations. I’m sure there are other wine clubs that use similar algorithms to match you to wines you’ll love, but Club W was the first one I encountered.

Club W partners with independent winemakers to direct-market their wines. Thus, the wines they sell are available exclusively from Club W. This cuts out the middle tier of the archaic U.S. distribution system, and keeps costs down. The majority of the wines offered through Club W are $13, with a few higher priced options. I have not seen any wines for more than $35. In my book, that’s affordability!

Club W is a monthly club, with a welcome twist. When you sign up, you are agreeing to monthly shipments of three, $13 bottles of wine. By default, they will ship the recommended wines they have selected based on your profile. However, you can substitute different wines if you prefer. Shipping on three bottles is a flat $6, but they offer free shipping on orders of four bottles or more, so it’s like getting a fourth bottle for just $7. Here’s the welcome twist: you can skip a month, or two, or more, with no charge or penalty. Just remember to log in and click the “Skip” button each month before your default order is processed.

My First Club W Experience

To explore the company, I had to create an account, which I did several months ago. New customers get a credit for a free bottle ($13). Perhaps because I delayed in placing an order, upon logging in a few weeks ago, I discovered I had a two bottle, $26 credit. I’m no rocket scientist, but getting three bottles of wine for $13, plus tax and shipping, is kind of a no-brainer.

As I browsed the available wines, I noticed that among the tried and true regulars; Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and the rest we all know, there were a large number of lesser known varietals. I selected a Lodi Alicante Bouschet, a Portuguese white blend of Arinto and Fernão Pires, and a Paso Robles red blend of Syrah, Barbera, and Valdiguié.

Then I ran into my only real problem. At checkout, when I clicked “Purchase”, my $26 credit did not apply to the order. I immediately e-mailed customer service and asked that they apply my credit to this order. Since this was Saturday morning of a holiday weekend I had to wait a couple days for a response, which came first thing Monday morning. Polite and professional, Jenna apologized for the mix-up. She posted a new $26 credit to my account, and assured me it will apply on my next order. However, the order had already been processed (and my account charged) so they could not apply the credit retroactively. Not exactly what I wanted, but with this resolution, I still get my credit, and Club W gets a repeat customer. Win-win.

Shipping and delivery were smooth and fast. I was very impressed with the packaging, including the nifty carrying handle. Inside, I found half-page, glossy information sheets. On one side, detailed information about the wine, and on the other, a recipe with which to pair it.

To top it all off, about two weeks after my wine arrived, I received a hand-written note from Aaron at Club W, thanking me for my business. Impressive.

Hand Written Note

A hand-written thank you note! How cool is that?

 

Most importantly, though, is how the wine tastes! Which brings me to…

Wine Reviews:

Riddle Bricks

Riddle Bricks Alicante Bouchet California 2014

Deep purple in the glass. Plum and black pepper aromas. Flavors of plum, dark berry, and baking spice. Fruit forward with a full, rich mouthfeel, smooth tannins and soft acidity. Short finish. Not overly complex or deep. Aerating opens it up a bit, but it’s still fairly one dimensional. Still, it is an easy drinking wine, good on its own or with food.

3 out of 5 stars

Passarola

Passarola Vinho Branco 2014, Portugal

Golden color in the glass. There are aromas of apricot, pear, and mango. In the palate there are flavors of lemon, lime, and pineapple, with hints of mineral/wet gravel on the back of the tongue. The body is light with bright, lively acidity. The acidity carries into the finish along with fresh citrus. This is a delightful white, that would be quite refreshing on a hot summer afternoon. At just 12% ABV, it’s definitely a gulpable quaff.

4 out of 5 stars

Alcymist

Alchymist Red Blend Paso Robles 2013

An interesting red blend: Syrah, Barbera, and Valdiguié (the grape formerly known as Napa Gamay.) Ruby/purple in the glass, with initial aromas of raspberry, bramble, and some spice. On the palate, there is raspberry, strawberry, and a little smokiness. As it opens up, cherry flavors emerge. The tannins are edgy, but not overpowering, and are met by bright acidity. I would say this is medium bodied, with a medium finish of red fruit and spice.

Based on the description that accompanied the wine: a “big red” with the recommended pairing of dark chocolate, I was expecting something bolder, almost port-esque. It does go nicely with chocolate, bringing out more cherry notes. However, it also is a nice general food wine. Overall, it is another pleasant, easy drinking wine from Club W.

3 out of 5 stars

So…

What I like:

  • Ability to easily skip a month, or several months
  • Supporting the little guy
  • The packaging
  • Info cards with recipes
  • Exploring unusual varietals
  • Availability of International wines
  • Personalized, hand-written thank you note!

What I’d like to see:

  • Club W does not offer the ability to review wines; only assign them a 1-5 scale rating. In my experience with NakedWines.com – where they encourage both ratings and reviews, I have found that, for me, writing a review and describing the flavors and elements in the wine enhances my enjoyment of the wine. Rather than simply knocking back a glass, I become more attentive and contemplative, and enjoy the wine more. True, there are nights that knocking back a glass or two is exactly what’s needed, but for me those nights are the exception.
  • I’d also like the ability to communicate with the winemakers. Through NakedWines.com I have gotten to know several winemakers, meeting many in person. Placing a face, personality, and story with the name on the bottle makes enjoying wine a much more personal experience.
  • At the risk of sounding like a snob, and in fairness I’ve only tried the $13 level wines, but I’d like to see wines with more depth and complexity. (My next order will include at least one of their higher priced Napa Cabernets. This way I can evaluate their upper tier line, and compare quality of a varietal with which I am very familiar.)

Many of the marketing materials I have seen for Club W, including television commercials, Facebook ads, and the photos on their website, suggest to me that their target audience is 20-somethings who are just getting into wine. (I haven’t been in that demographic for 30+ years!) This is certainly an important and potentially lucrative market. Based on my experience, I’d say they’ve hit their mark. The wines are good, and easy-drinking, but not overly complex. If this is the type of wine you enjoy, check out Club W.

All in all, I like the Club W business model. Club W is a convenient source for approachable, easy-drinking wines, and is very customer-friendly. Although not monthly, I will buy from Club W in the future. When I receive my next order, including that Napa Cabernet, I’ll review the wines in another post, Club W, Part II. Stay tuned!

If you are interested in giving Club W a try, do yourself and me a favor and use this link: https://www.clubw.com/kreynolds11. We each get a $13 credit when you order!

Cheers!