Two years ago this week, we were on our honeymoon in Greece, so it seems appropriate that our Wine of the Week is a Greek wine. During our 12 days in Greece, we visited four different wineries; two on Santorini, and two on Crete. If you haven’t tried Greek wine, you really must. We have encountered few wine regions that showcase the unique, local terroir than those in Greece. A word of caution, however. Greek wine production is still relatively small, or should we say, boutique. Most of the bottles you find in mega-mart wine stores are mass produced and not the best quality. To find the best Greek wines, check a local, independent wine shop, or head over to the Internet. Sites such as Uncorked Greeks, Diamond Wine Importers, and Wine.com carry a wide range of high quality Greek wines that we wholeheartedly recommend. We found our Wine of the Week, the Argatia Winery Haroula 2016, at Uncorked Greeks.
Argatia Winery was founded in 2000 by Panagiotis Georgiadis and Dr. Haroula Spinthiropoulou. The name Argatia is derived from the concept of “cooperation for the achievement of a common purpose”, which is very important in Greek agriculture. The founders combined their knowledge of science with their love of wine to create high quality wines from indigenous Greek grapes. The winery is located in the town of Rodohori, in the Naoussa region of the northeastern Greek mainland.
The Haroula 2016 is a white blend of two native grapes; 60% Malagouzia and 40% Assyrtiko. You may be familiar with Assyrtiko, which is arguably the most famous Greek white wine grape and the signature grape of Santorini. These two grapes combine in this wine as proof that sometimes, when opposites get together, they can create a magical partnership. Assyrtiko is known for its acidity and minerality, while Malagouzia (also spelled Malagousia) offers aromatics and a balanced, citrus and peach fruit profile. The blend of the two results in a wine of finesse and character, that’s just darn good!
Argatia Winery Haroula 2016
Deep golden color. The aromas take us back to Greece: pear, citrus, and saline. On the palate, ripe pear, apricot, lemon zest, and citrus, with minerals on the finish. Medium-minus body with fresh acidity. Delicious with grilled fish tacos.
One of the things we love about Greek wine is that even their whites are age-worthy. Did you catch that this was a 2016? Not too many five year old whites from the U.S. are worth drinking, but this wine is in its prime!
Be sure to check out some good Greek wine, and let us know what you think.
What was your wine of the week?
- By Kent Reynolds and Robyn Raphael-Reynolds
- Photos by Robyn Raphael-Reynolds