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Tag Archives: Wine Country

Warm Reds for Cold Nights, Part 1

While the East Coast is being blasted by yet another major winter storm, and the Pacific Northwest is experiencing record snowfall, here in Northern California, it’s, well, pouring rain. But I mean really pouring! We’re expecting 3-6 inches of rain in the next 48 hours. The winds are also howling, up to 40 mph. And it’s cold…by NorCal standards. Overnight lows in the 30’s, and highs only in the 50’s. Brrr. By NorCal standards. 

So in light of winter’s harsh punch to the Northern Hemisphere, what better way to stay warm than to enjoy some big, bold, warming red wines on these cold winter nights? This is the first of a four-part mini-series, featuring reds from around the world that were provided as media samples.

The following wine was provided as a media sample for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

What better place to start this journey than South America? Afterall, there, it’s summer! From the Maule Valley in Chile, comes the Erasmo Barbera-Grenache 2016, a unique and delicious blend of 60% Barbera, 30% Grenache, and 10% Carignan. Using all organic grapes and wild yeast for fermentation, this wine captures the essence of the Maule Valley terroir.

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The original cellar at what is now Erasmo winery was built at the end of the 19th century. The mud-wall construction provided excellent insulation for maintaining a proper wine cellar temperature. In 2005, after years of neglect and inactivity,  Count Francesco Marone Cinzano set out to restore this historic building. Now complete, and filled with modern winemaking equipment, “La Reserva de Caliboro” lives on, and is the home to high quality, organic wines.

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Before…

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and After. Photo Credit Erasmo Organic Vineyard and Winery http://erasmo.bio/en/

On one particularly cold and stormy night, we paired this delightful, warming wine with a seared Garlic-Butter Brazilian Skirt Steak and Garden Salad. (You can’t forego your greens just because it’s cold out!) What an amazing pairing! Sheer perfection!

Deep purple color with brick rim. Aromas of ripe raspberry, blackberry, and clove. On the palate, there are flavors of blackberry, blueberry, cherry, and cranberry, with baking spice, cedar, and vanilla notes. Tannins are firm but balanced, with lively acidity and a long finish of black and red fruit and white pepper.

Vivino Average Price: $22.99

Stay tuned for the next in this Warming Reds for Cold Nights series. In the meantime, tell us, in the comments below, what you are enjoying to stay warm during these cold winter nights.

Cheers!

  • By Kent Reynolds and Robyn Raphael
  • Photo Credit, unless otherwise noted, Kent Reynolds
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Odfjell Vineyards Organic Wines

What do a Norwegian ship owner, a verdant Chilean valley, and sustainable farming  have in common?

Wine!

What did you think we were going to say? This is a wine blog, afterall.

More than 25 years ago, Norwegian Armador (that’s “ship owner” in case you were wondering) Dan Odfjell discovered the Maipo Valley in Chile. Well, not discovered in the Viking explorer sense; he found it for himself. Dan fell in love with this little corner of the planet, far from home both in distance and climate. He settled in the valley, and began pursuing his passion for wine.

Today, sons Laurence and Dan Jr. are at the helm, managing 284 acres of 100% certified organic and biodynamic vineyards in the heart of the Chilean wine country. They carry on the family mission of  producing unique quality wines in a sustainable way.

Recently, we were given the opportunity to experience their craft. Odfjell Premium Organic Wines are offered in three different tiers, with labels representing Land, Water, and Fire. We were fortunate to receive samples of each.  

The following wines were provided as a media samples for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

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I really don’t know what happened to our photos. Sorry, but it’s your loss. The marinated flat iron steak was delicious with this Cabernet!

2016 Odfjell Armador Cabernet Sauvignon (SRP $15)

From the website: In the bygone days of sailing ships, wine was the drink of choice on long voyages. Today Dan Odfjell, a Norwegian shipowner, perpetuates his legacy by making wines to sail from Chile across the seven seas.

Winemaker’s Tasting Notes: Ruby-red in color with a hint of violet. Red-fruit aromas recall strawberries and plums, along with notes of licorice and anise. Perfectly balanced on the palate with ripe tannins and a long, refreshing nish.

Here’s what we thought:

Inky purple color in the glass. Aromas of blackberry, bramble, and cassis. On the palate, there are flavors of ripe blackberry, raspberry, bramble, black currant, and cherry, with oak, cedar, tobacco, and black pepper, with earthy notes mid-palate. Tannins are firm and chewy, balanced with bright acidity. Full bodied with a long, spicy finish of black fruit, earth, and smoke. Outstanding paired with balsamic marinated flat iron steak.

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2017 Odfjell Orzada Carignan (SRP $23)

From the website: When the Norwegian shipowner Dan Odfjell founded our winery, he embarked upon adventure filled with challenge and promise. Orzada is a nautical term for sailing up against the wind before setting a direction. Our Orzada wines reflect our staking a course in pursuit of a beautiful and memorable wine.

Winemaker’s Tasting Notes: Dark red in color. Intense and complex on the nose, with spices and ripe red fruits such as cherries, raspberries, and plums mixed with aromas of blackberries and anise. The palate is juicy and powerful with velvety-soft tannins and a long finish.

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Now we’re talking!

Here’s what we thought:

Deep purple color with a brick rim. Aromas of fresh-picked cherry, oak wood, and spice. On the palate there are flavors of raspberry, boysenberry, tart cherry, licorice, cedar, and black pepper. Soft tannins, medium body, and bright, lively acidity. The finish is long, with red and black fruit, oak, and spice. We paired this with grilled, chili-rubbed pork chops and it really complemented the meal nicely.

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2013 Odfjell Aliara (SRP $44)

From the website: In the age of sail ships, safe and healthy provisions were crucial for the success of the adventure. A “liara” was a tin cup measurement for the crew´s daily ration of wine. Our Aliara is an assemblage made in small and precios quantitites as a tribute to this tradition.

Winemaker’s Tasting Notes: Concentrated deep violet in color. The nose is attractive and intense with a range of aromas from the different varieties in the blend, including nuts such as hazelnuts, dates, and dried figs, as well as floral notes recalling jasmine and roses. The palate is sophisticated, intense, and juicy and complemented by chocolate, coffee, and tobacco leaves. The finish is long with ripe and velvety tannins. An unforgettable experience.

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That’s some dark, inky wine.

Here’s what we thought:

A blend of 65% Carignan, 20% Syrah, and 5% Malbec. Deep, inky purple color. Aromas of blackberry bramble and plum. On the palate, flavors of blackberry, cherry, blueberry, and plum, with white pepper and cedar. Tannins are big and chewy. Medium acidity. Long finish of black fruit and black pepper. Outstanding with spice-rubbed grilled steak tacos.

​The Odfjell is doing some remarkable things with organic, biodynamic wines in Chile. If you get the opportunity to try these wines, don’t let it pass you by!

Cheers!

  • By Kent Reynolds
  • Creative Inspiration by Robyn Raphael

It’s in the Bag!

Wine. Travel. Wine and travel. The two just seem to go together. Sometimes, the travel can be as simple as a picnic at a local park. Other times, it’s a trans-ocean, international dream trip. Depending on your journey, you may need different wine transport options. Fortunately, our friends at I Love Wine have compiled a list and review of a number of different Wine Travel Bags for your consideration. From a single-bottle picnic tote, complete with glassware and corkscrew, to a full-blown 12-bottle wine suitcase, they have you covered.

We’ve used bubble wrap wine sleeves when travelling, similar to No. 9 in the featured article below, and we’ve been very happy with the results. No breakage, no leaks, and no problems with packing – as long as you keep your suitcase under the weight limit! Remember, a bottle of wine weighs an average of about three pounds! Whether we’re bringing wine with us on our trip, or planning to buy some at our destination to bring home…or both…these sleeves are practical and affordable.

Now’s the time to start planning your 2019 getaways. Don’t forget to consider the wine! Let us know in the comments if you’ve tried any of these bags, or something similar!

Cheers!

We love wine more than anything. Traveling comes in a close second, so traveling with wine is nearly perfect. It presents some challenges depending on how far you’re traveling and whether you need to keep the wine chilled in transit. Wine travel bags with insulated interiors solve part of the problem, but they vary in quality. Wine bags are also available in a variety of styles, so you need a carrier that reflects your taste as well as the formality of the event. Here we share ten of the best wine travel bags. Whether you’re carrying wine for a picnic on the beach, a train ride through Napa Valley, or a plane trip across the Atlantic, we have the perfect options for you.

1. OPUX Insulated 2-Bottle Wine Tote: $17

This insulated wine tote from OPUX is perfect for an afternoon picnic. The wine compartment is insulated to keep the bottles cool and has a divider to protect them from clinking together. It has convenient dual zippers, plus a front pocket for carrying other accessories. For a wine tote under $20, we’re impressed with its durability. It has a handle at the top, plus a detachable shoulder strap, offering a few transit options. We also love that it’s available in so many colors. For the price point, you can easily pick up a few of these to match the mood of the occasion. As a bonus, it comes with a free corkscrew.

2. Picnic at Ascot Deluxe Insulated Wine Tote: $24

This kit from Picnic at Ascot is an even more complete picnic kit. It includes two acrylic wine glasses, a wine opener, and a pair of napkins. With the goblets in place it holds just one bottle of wine. Remove the goblets and you can carry two bottles. The panel that holds your wine opener folds neatly between them so they won’t collide. The tote is made of sturdy canvas and comes in a variety of colors and patterns. Although it’s and extremely durable carrier, we love that it comes with a lifetime guarantee from the company.

3. KOVOT 9-Piece Wine Travel Bag and Picnic Set: $25

KOVOT boasts one of the most complete picnic kits on the market, including accessories you might not have thought about. It includes an insulated compartment to hold two bottles of wine with a divider in between. The side pocket holds two acrylic wine glasses, cloth napkins, a corkscrew, and a bottle stopper. The surprise accessory is a pair of stakes so you can secure your wine glasses on uneven ground. At first blush, this might seem like overkill, but it’s perfect if you need to set your glass down on the beach. This picnic set would make a wonderful impression on a first date and also makes a marvelous gift for any wine lover.

4. Kato Insulated 2-Bottle Wine Carrier: $20

If you want a 2-bottle carrier that looks more like a regular tote, Kato makes this stylish wine bag. It keeps wine chilled for hours thanks to its internal padding and insulation, plus it has a flexible divider to protect the bottles in transit. We love the zippered side compartment for carrying your phone, keys, or wine accessories. Like some of the other kits, it also comes with a free corkscrew. Above all, we love the variety of colors and patterns available, making this one of the most versatile and stylish totes at this price point.

5. Vina 3-Bottle Insulated Wine Carrier: $18

The Vina is our favorite 3-bottle wine tote. The bottles are held in place by dividers and the insulation does well in keeping chilled bottles cool until you get to your destination. One thing we especially love is how easy this carrier is to clean. The high-quality polyester is just a wipe down from looking perfect again, making it the ideal carrier for picnics, festivals, and other outdoor events. It has a convenient side pocket for storing the free corkscrew and any other items you need handy.

6. Kato 4-Bottle Insulated Wine Tote: $22

We love the styling of this 4-bottle carrier from Kato, with its leather accents and stainless steel hardware. The tote is made of canvas and comes in gray or a cute navy and white striped pattern. It doesn’t have side pockets, but we love that the divider inside is removable, which gives some storage flexibility. For such a stylish bag, we love the affordability. The quality of insulation is also impressive, keeping chilled wines cold for hours.

7. Wine Enthusiast 6-Bottle Weekend Wine Carrier: $69

For higher-capacity totes, sturdy construction becomes critical. If the carrier isn’t built to handle the weight of the bottles, it will wear out quickly. Worse, it might break while you’re carrying it. For transporting up to 6-bottles, our favorite is this canvas wine carrier from Wine Enthusiast. It has a padded divider which leaves space to carry up to six Bordeaux bottles, plus a side pocket for accessories. The insulation and padding are both excellent and the exterior construction is just as impressive. The forest green canvas is durable and we love the chocolate brown trim. There’s also a monogrammable leather hang tag in case you’d like to personalize it.

8. Wine Enthusiast 6-Bottle Leather Wine Bag: $300

For a 6-bottle tote that doesn’t look like a standard wine carrier, Wine Enthusiast offers this gorgeous leather weekend bag. It’s much more expensive than a simple canvas carrier, but you won’t find a classier wine travel bag. It’s 100% handcrafted and the attention to detail is apparent in all aspects of the bag, both inside and out. It holds up to six bottles upright, separated with padded dividers, and has an outer pocket for small accessories. It’s the perfect bag to accompany you on that train trip through wine country you’ve always dreamt of.

9. Wine Wings Wine Bottle Protector Sleeve: $20 for 4

Planning a longer journey? If you’re traveling by plane, Wine Wings are an inexpensive way to safely pack your wine. These bags completely seal the wine bottle inside with Ziplocks and velcro to keep any leaks contained. The bags are also padded internally with bubble-wrap and have a stronger exterior to prevent piercing by other items in your bag. They’re durable and reusable, so investing in these means your only worry will be keeping your suitcase under the weight limit.

10. VinGardeValise 12-Bottle Wine Travel Suitcase: $209

Finally planning that wine vacation through Europe and plan to bring a lot of bottles home? VinGardeValise makes suitcases specifically designed to keep your wine safe during its journey. This suitcase holds 12 bottles and weighs between 43 and 49 lbs when filled to capacity. This keeps it safely under the checked bag weight limit for most airlines, though be sure to doublecheck when you buy your tickets. The suitcase meets TSA, FAA, and airline luggage standards and is a sturdy piece of luggage, as well. It has double channel zippers, a reinforced internal frame, and wheels that spin 360 degrees for easy mobility. We also love that it has a TSA-compliant lock to keep the wine even more secure.

 

Review: Toccata Classico 2015

I first learned about Toccata wines several years ago, when one of their sales reps was hosting a tasting at a wine bar near my home. I happened in, by happy coincidence, and was immediately impressed by the quality, complexity, and character of the wines. Alas, the wines are not widely distributed, so Toccata was difficult to find and enjoy regularly.

The Toccata label is owned by Lucas & Lewellen Vineyards, a family owned estate in Santa Barbara County. I’m fairly certain the Toccata tasting all those years ago was the first Santa Barbara wine I had experienced. Lucas & Lewellen is fairly well known to travellers along Highway 101 south of Paso Robles, as their large estate vineyards are adjacent to the highway, and are well marked with signs identifying ownership and often the variety of grape.

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Photo Credit: llwine.com

Years after that original Toccata tasting, my son started college at U.C. Santa Barbara; another happy coincidence. During the hours-long drives from Northern California to visit, as I passed the Lucas & Lewellen vineyards, I was reminded of the Toccata wines I had enjoyed. When I discovered that Toccata has a tasting room, just a few miles off Highway 101 in the quaint village of Solvang, I was thrilled to be able to enjoy these wines again while also enjoying time with my son, and the beauty of Santa Barbara. Still, once he graduated, and my regular trips to Santa Barbara came to an end, so did my ready access to Toccata.

To my sheer delight, I was recently offered a sample of the Toccata Classico 2015. There was no hesitation in my affirmative response to the offer!  

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Toccata wines are all Italian varieties and styles. Toccata Classico is a red blend made in the Super Tuscan style. The fruit comes from two estate vineyards; Los Alamos Vineyard in the Santa Barbara AVA and Valley View Vineyard in the Santa Ynez Valley AVA. The 2015 is composed of 50% Sangiovese, 30% Cabernet Sauvignon, and 5% each of Merlot, Cabernet Franc, Freisa, and Petit Verdot. Here’s what we thought of it:

The following wine was provided as a media sample for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

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Rich, deep purple with ruby rim. Initial nose is vanilla, with ripe red berry. On the palate, flavors of ripe raspberry, blackberry, and cassis, with baking spice, vanilla, tobacco, white pepper, and toasty oak. Firm, chewy tannins, with medium acidity. Rich and full bodied. The finish is long with red and black fruit, oak, and black pepper.

SRP $29.00 per bottle

Perfect for Italian cuisine, and also fantastic with other genres of food, too. We loved it with Pan Seared Filet Steaks with Gorgonzola and Caramelized Onions. Sheer delight! img_2349

If you are in the Santa Barbara area, be sure to take a detour out to Solvang and visit the Toccata tasting room. It’s well worth the trip!

Cheers!

  • By Kent Reynolds
  • Photo credit, except where noted, and inspiration by Robyn Raphael

Down Home with Farmhouse Wines

More and more wine producers are embracing environmental consciousness. Whether out of concern for conserving our planet and its resources, or reacting to consumer and market demands, there is no doubt that organic, sustainable, natural, and biodynamic wines are on the rise and here to stay.

It’s not just the small, boutique, dare I say “hippie” or “hipster” wineries that are turning toward Earth-friendly farming practices. Many well known, large production producers are getting on board, and at converting at least a small percentage of production to sustainable farming, most with an eye toward long-range growth and conversion.

Recently, we received an invitation to sample two natural wines, Farmhouse Wines, produced by Cline Family Cellars. If you don’t know Cline, you really ought to get out more. Fred Cline founded Cline Family Cellars in 1982. He started in Oakley, California, in the Delta region, east of San Francisco. In 1989, he moved the winery to Sonoma County. One of the original Rhone Rangers, Fred Cline helped establish Northern California as a serious producer of Rhone varieties like Syrah, Viognier, Marsanne, and Roussanne. Cline Family Cellars has gone on to expand their portfolio to include a plethora of grape varieties, and produces some stellar wines.

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Photo Credit: Cline Family Cellars

Fred Cline and his Soil Manager, Bobby Cannard (aka The Soil Whisperer) have developed biodynamic practices they dubbed the Green String method. A significantly environmentally friendly farming process, it minimizes pollution of the air, soil, and water, and minimizes the overall environmental footprint. Utilizing natural weed control (sheep and goats), cover crops, aviary pest control (owls and hawks), and ar power, they have made big inroads in sustainable farming. They established a farm, the Green String Farm, in Petaluma, CA, to foster these practices, producing a variety of crops for consumers. They even established an internship program to expose farming students to these practices.

There are two Farmhouse wines; a white blend and a red blend. Both are natural, sustainably produced wines. They are unpretentious, user-friendly, sealed with screwcap, and easy drinking. Oh, and they retail for just $10.99! That’s wallet friendly, too!

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Photo Credit: Cline Family Cellars

Winemaker Charlie Tsegeletos wants the grapes to take center stage in these wines. He uses minimal oak, and incorporates blending to bring out the best of each variety and vintage.

The following wines were provided as a media sample for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

The 2017 Farmhouse White is a blend of Palomino (41%), Muscat Calelli (25%), Rousanne (22%), Marsanne (6%), Viognier (5%), and Riesling (1%). Cold fermented in stainless steel tanks, the resulting wine is light and fruity, with balance and finesse. Here’s what we thought of it:

A very interesting white blend. Don’t serve too cold or the bouquet and flavors will be muted. Pale peach color. Aromas of peach, honeysuckle, mango, and tangerine. On the palate, there are flavors lemon curd, guava, mango, and peach, with a touch of honey on the finish. That’d be the Muscat! Medium body and acidity. Fruity, mildly sweet. Pleasant for sipping, structured enough of fish, chicken, or spicy Thai.

The 2017 Farmhouse Red leads with a punch of Zinfandel (59%), followed by Syran (15%), Carignane (9%), Mourvèdre (6%), Petite Sirah (5%), and the remaining 6%, splashes of other red varieties. Fermented in stainless steel tanks, the wine is racked into 40% new French oak to enhance the flavors as it ages. Here’s what we thought:

Inky purple color. On the palate, aromas of raspberry, fresh blackberry, clove, and spice. On the palate, boldly fruit forward; bordering on jammy but there is enough complexity to bring some balance. Flavors of ripe blackberry, black cherry, cassis, and black plum, with licorice, baking spice, black pepper, and caramel. Rich and full bodied with round mouthfeel and bright acidity. The finish is very long with black fruit, ripe plum, and black pepper.

For more on the Farmhouse line, check out their video from the Farmhouse Wines website:  

Both Farmhouse wines would be at home on your Thanksgiving or other holiday table, and equally comfortable snuggled up on the couch in front of a warming fire, binge-watching your favorite Netflix show.

Let us know, in the comments, what you paired it with, and what you’re binging on Netflix!

Cheers!

  • By Kent Reynolds and Robyn Raphael

Loder Vineyards

In Western Placer County, near where the suburban housing tracts meet the rural farms and ranches, the Loder family has a small parcel of wine grapes. Ron and Kathy Loder are long-time wine lovers. When they were raising their children, they had grassy fields for the kids to play and practice football. Once the kids were grown, Ron and Kathy decided to plant grapes and make their own wine.

Getting started wasn’t as simple as just planting some vines and waiting for them to produce fruit. Ron was serious about wanting to make good wine, so he contacted U.C. Davis; renown for their viticulture program; and asked for help. Ron and Kathy really, really wanted to grow Cabernet Sauvignon – their favorite varietal wines. However, the experts told them that their microclimate and soil were not suitable. Instead, they were advised to grow grapes more suited to the Mediterranean climate here – Barbera and Tempranillo, and interestingly, Cab Sauv’s parent, Cabernet Franc. In all they have about ¾ of an acre of Estate vines, and they also source other varieties from vineyards around Northern California.

A couple of weeks ago, we were invited to visit and experience Ron and Kathy’s production. The group started with appetizers and wine in the Loder family home, and then Ron escorted us out to the vineyard for an educational tour. One of first things I noticed about Ron is his passion for wine growing and winemaking. Ron enthusiastically talked us through the process, from initial plantings, to waiting the three years before the vines produce wine-quality grapes, to harvest, crush, and production. While in the vineyard, he brought out his refractometer, the instrument used to determine the brix (sugar level) in the grape juice, and allowed each of us to have a look.

Ron is also a humble man, relating the story of his efforts to cheat the process and make wine with grapes from two years old vines. It was a complete failure, and they marked the bottles with an “F”. They still have a few bottles, just as a reminder.

After the vineyard tour, we moved on to the fermentation room and cellar. Robyn even had the chance to punch down some recently harvested grapes that were in the fermentation tank! Then, of course, we got to sample more wine.

Loder Vineyards is not a commercial production, but with the quality of their wines, they should be. Touted as “no headache wine”, Ron uses a minimalist approach, with microscopic amounts of sulfites used, and little other intervention. All of the wines spend nearly two years in oak before bottling. Just a few weekends before our visit, they had just bottled their 2016 vintage.

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A true “friends and family” production, the Saturday following our visit, they would host their annual harvest and crush party. We were invited, but already had plans to be out of town.

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Ron’s vocational background is in commercial building construction. As such, when they first started bottling wine, they used blue painter’s tape as labels; having an ample supply on hand. This tradition continues today, and Ron says if he ever does enter commercial production, his labels will be designed in similar fashion.   

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All of the wines we tasted were well made and complex. Fruit forward without being jammy, with smooth tannins and balanced acidity and oak influences. We tasted Estate Barbera and Tempranillo, some interesting blends such as Tempranillo-Cabernet Franc (Kent’s favorite) and a Barbera-Cabernet Sauvignon. Yes, Ron and Kathy have made connections in the wine world, and source Cabernet Sauvignon from Lake County, so they can make and drink their beloved favorite. We barrel tasted the 2016 Cabernet Sauvignon, and it is already coming along, with promise to be a fantastic wine!

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We were honored to be invited to this event, and consider Ron and Kathy, and all of the other’s there that evening, to be new wine friends.

Cheers!

  • Text and photos by Kent Reynolds and Robyn Raphael

Exploring the Rhône through a Wine Glass

During the 2017 Wine Bloggers Conference, we were introduced to the wines of Cariñena, Spain. Predominantly Garnahca based wines, we were instantly in love. As we enjoyed the flavors of these wines, we began to yearn to explore other regions noted for their Garnacha wines. Perhaps the most famous of these regions is the Rhône Valley in France. There, as in most of the wine world, this fantastic and versatile red grape is known as Grenache.

The Rhône Valley is in the southeast of France. It is one of the oldest grape growing regions in the world, with viticulture documented as early as the 4th century B.C. The valley runs some 150 miles in a north-south direction, and as such, encompassess a wide variety of soil and growing conditions. The Rhône Valley can generally be divided into the Northern and the Southern. In the Northern Rhône, Syrah is king, with the wines generally dominated by this grape. Village (and wine) names such as Côte-Rôtie, Condrieu, Crozes-Hermitage, and Hermitage may be familiar to you, as these are some of the more famous Syrah regions in France.

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Credit: WineFolly.com

In the Southern Rhône Valley, the wines are most often blends, with Grenache playing the lead role, usually supported by such cast of characters as Syrah and Mourvèdre. These wines are commonly known as GSM. In addition to reds, the Rhone Valley also produces some stunning white wines, from Viognier, Marsanne, and Roussanne grapes. While we’ve had Grenache and Viognier wines before, including GSM and Viognier from the Rhône Valley, we wanted to deliberately dive into some fine Southern Rhône Valley wines to explore and get to know the region as well as the wine.

The more well-known villages in the Southern Rhône are Côtes du Rhône, a rather generic term for wines from this area, Côtes du Rhône Villages – denoting a more specific identity of place and quality, Gigondas, Vacqueyras, and what is arguably the most famous and best quality Southern Rhône region, Châteauneuf-du-Pape. There are many other villages worth exploring, but we wanted to focus on the most famous and prolific for now.

The Southern Rhône is a Mediterranean climate, as one might expect in the South of France. Long, warm summers and mild winters provide ideal growing conditions for Grenache. In addition, the Mistral winds, blowing up to 60 miles per hour, some 150 days per year, provide cooling and drying to the tight, fungus-prone Grenache grape clusters. Hold on to your hat, to be sure, but appreciate those high winds for the effect they have on this cherished wine!

Before we dive into the wines, allow us to share another little tidbit from history. The famous Châteauneuf-du-Pape is roughly translated to “New Castle of the Pope.” In 14th century, the papacy moved from Rome to Avignon, a village along the Rhône River near the southern end of the valley. Apparently the Popes enjoyed the tranquility of French countryside! In 1317, Pope John XXII had a summer residence built at what is now Châteauneuf-du-Pape. Although construction was not completed until 1333, a year before Pope John XXII’s death, the name remains and the wines from this region remain coveted for their quality.

With our interest in Southern Rhône wines, we were pleased to receive the following bottles as media samples. Tasting through these wines, we were transported to the South of France in each glass. Though we have not yet been in person, the Rhône Valley is definitely high on our list of places to visit.

Now, on to the wines!

The wines below are media samples. All thoughts, opinions, and notes are our own. No other compensation was received.

Ogier Côtes du Rhône Artesis Blanc 2016


Golden color in the glass. Aromas of white flower, light straw, and tropical fruit. In the palate, there are flavors of lemon and grapefruit, with hints of mango, and soft floral and herbal notes rounding out the mouth. Soft, full mouthfeel with vibrant acidity. The finish is medium with pleasing notes of citrus, tropical fruit, and floral. Excellent pairing with grilled sea bass and rosemary quinoa.

Ogier Côtes du Rhône Artesis 2016

Deep, rich purple color. We decanted for about an hour before serving. On the nose, luscious aromas of blueberry, raspberry, and plum with spicy notes. On the palate, blackberry, black cherry, blueberry, and plum, with black pepper, baking spice, and vanilla. Notes of milk chocolate as the finish develops, ending with spicy black fruit. The mouthfeel and tannins are incredibly soft, round, and smooth, with medium acidity. We paired this with, of all things, carne asada tacos with a radish-cilantro salsa, and it was sublime. A truly amazing Côtes du Rhône.

Ogier Gigondas Dentellis 2014

Deep ruby color. Decanted for about an hour and pleasing aromas of raspberry, bramble, and black pepper. On the palate, there are flavors of cherry, red currant, cranberry, raspberry, and spice. At mid palate mineral and crushed granite notes emerge, along with hints of milk chocolate and black pepper. Medium body with mild tannins and acidity. We paired this with grilled Ahi tuna steaks, and the combination was amazing! The spice in the wine really enhanced the flavor of the tuna. This is a truly amazing wine!

Ogier Châteauneuf-du-Pape Reine Jeanne 2014

They call this the wine of kings, king of wines for a very good reason. Rich, complex, and delicious. Cherry red color with brick rim. Aromas of chocolate covered cherry, licorice, and smoke. On the palate there are flavors of black cherry, ripe raspberry, tobacco, licorice, cloves and other baking spice, and smoky notes. Tannins are firm but smooth, and ample acidity perfect for food pairing. We had this with grilled rib eye cooked medium rare, and it was heavenly perfection. Long, spicy finish with abundant red fruit and milk chocolate. Please may I have another?

As you can tell, we were very impressed with the wines of the Southern Rhône Valley. If you’d like to travel to the Rhône in a wine glass, head to your local wine shop and get yourself some of these amazing wines today!

Cheers

  • By Kent Reynolds and Robyn Raphael
  • Photo Credits, unless otherwise noted: Kent Reynolds

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