Review: Hob Nob Wicked Red Blend 2012


Just in time for Halloween comes the limited edition Hob Nob Wicked Red Blend. Sporting a Calavera, or “Sugar Skull”; the traditional Mexican Dia De Los Muetros symbol; on the label, this wine actually hails from France. The Languedoc-Roussillon region, to be precise.

As stated on the label, this is a Limited Edition wine, released each year around Halloween. It is a great wine to bring to an All Hallows Eve party; full of surprises and devilishly good. The Languedoc-Roussillon region is known for excellent wines at outstanding values. Hob Nob Wicked Red Blend is no exception. A traditional blend of Grenache and Syrah, with some Cabernet Sauvignon as well, the folks at Hob Nob threw a surprise into this blend: Pinot Noir. The Pinot adds zing; a brisk acidity and layers of complexity to make this wine the life of the party! With plenty of backbone and structure, plus lively acidity, it pairs with a variety of foods; even a juicy grilled rib eye steak!

From the back label: “Celebrate Halloween with Hob Nob Wicked Red Limited Edition, a fruit forward, opulent red blend with hints of oak, hazelnut, mocha, and an eerily smooth finish. Are you ready to get Wicked?”


Here’s what I thought of the 2012 Hob Nob Wicked Red Blend, as posted on Vivino:

“Fun label, good wine. Deep burgundy color in the glass. Aromas of blackberry bramble and dark berry, with some earthy notes. On the tongue the first thing I notice is the smooth body and bright acidity. Flavors of blackberry and fresh raspberry with cherry and cedar. The acidity creates a fresh, long finish.”

I got mine at Total Wine & More for $8.99. Tasty wine at a scary-good value! Get some, before it vanishes!



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