We do love Cabernet Sauvignon. Though we don’t know too many people who don’t. It’s the King of Grapes for a reason. So popular, so food friendly, so ageworthy and collectable, and so…expensive!
Not necessarily. If you’re shopping for Napa Cabernet, maybe. But what if we told you about a high quality Cabernet Sauvignon, from a California appellation, that you could enjoy for a mere $22 per bottle?
The following wine was provided as a media sample for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.
Recently, we received a bottle of Three Finger Jack East Side Ridge Cabernet Sauvignon 2016. Where is the East Side RIdge? We wondered the same thing. It is located on the East Side (obviously) of Lodi! Now, we don’t normally think of Lodi when we are craving a Cabernet, and we bet you don’t either. This bottle has surely changed our way of thinking!
Most of the Lodi region has deep, loamy soil, good for Rhone varieties. However, up on the East Side, the soil is more rocky, with cobblestones and soil low in nutrients. You know how Cabernet shines brightest when it struggles!
Next you may be asking, who is this “Three Finger Jack?” The name comes from a legendary outlaw from the Gold Rush era, who sought his fortune in the Sierra Nevada foothills. Little is known about the mysterious man; nobody really knows how he lost his fingers, but his legend lives on in the Lodi area.
As for the wine that bears his name, the Three Finger Jack East Ridge Cabernet Sauvignon 2016 is rugged and structured, as a famed outlaw should be.
We actually held onto this for awhile, waiting for suitable weather for a big, bold red. The summers in NorCal can be hot; calling more for crisp whites and rosés. Finally, an unseasonably cool (well, not hot) weekend arrived when we felt we could best enjoy this wine. Certainly a BBQ wine, which would pair well with steak, ribs, or brats, we opted to pair this with marinated lamb chops. The pairing did not disappoint.
Inky purple with ruby rim. Aromas of blackberry, blueberry, cassis, and vanilla. In the palate, boysenberry, blackberry, and cassis, with vanilla and caramel notes. Tannins are very soft with mild acidity. Smooth, full bodied, with a medium finish of dark berry and spice.
Honestly, we don’t typically think of Lodi for Cabernet. This one is nicely balanced with good flavor and soft tannins.
Though summer is waning, it’s not too late to track down some Three Finger Jack and pair it with your favorite grilled beast. A fantastic value from a region not often considered for Cabernet Sauvignon; lesson learned – think outside the box and you will be rewarded.
- By Kent Reynolds and Robyn Raphael-Reynolds