About a year ago I received, from NakedWines.com, a sample of Jac Cole’s Unoaked Chardonnay for review. I was astounded to discover that when left to itself, the Chardonnay grape is fruity and delicious! So I started to explore the varietal a bit more, including oaked styles. Further along in my journey now, I have a greater appreciation of the nuances, warmth, and flavors that oak brings to a finely crafted white wine.
Jac Cole Oak Fermented Chardonnay 2014 is just that: a finely crafted white wine. I’ve written about Jac and his wines before. Former winemaker at Charles Krug, one of my favorite Napa Valley producers, he is a highly skilled craftsman. I also had the honor to meet him about a year ago at a picnic, and he is a truly kind, humble man. This fact makes enjoying his wines even more of a pleasure.
Here is my review, posted on the NakedWines.com website:
Once again, Jac Cole knocks it out of the park. Once, I was an ABC’er – Anything But Chardonnay. Then I tasted Jac’s Chardonnay, and I was converted.
Straw yellow on the glass. Aromas of creamy butter and golden delicious apple. On the palate, there is apple, pear, and pineapple, with soft oak. The mouthfeel is rich and creamy, with balanced acidity. On the finish there is green apple, caramel, and toasty oak, and butter.
We started well chilled, and enjoyed it as the wine warmed. Flavors emerged as the temperature increased. It is quite a complex wine. Paired with roasted chicken and butternut squash, it was magical!
Oak fermented, but not overly oaky. That’s Jac. He lets the delicious fruit of the grape shine, and allows the oak to enhance and soften.
ABC? You bet! Anything By Cole!!
4.5 out of 5 hearts
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