Our Wine of the Week: Asúa Rioja Crianza 2016

This week, our Wine of the Week takes us to Spain. Specifically, the Rioja region in Northern Spain. Rioja red wines are all Tempranillo based. There are many well known producers in Rioja, and wines from this region have gained wide popularity in recent years. One of the more historic Rioja wineries is Compañia Vinicola del Norte de España, abbreviated in their production and most of their labels as CVNE. Many of the CVNE wines are quite affordable, in the $20 or under range, while others are cellar-worthy, top cuvées, with correspondingly higher prices. 

CVNE has been producing wine since 1879, and remains under a family owned and operated winery. They own 545 hectares (1,350 acres) of vineyards, and also source fruit from nearby independent vineyards. 

In addition to the eponymous label, CVNE offers a number of others, one of which was recently featured by Total Wine & More as a “Top 20 Wines Under $20”: Asúa Rioja Crianza 2016. Eager to see what all the hubbub is about, we added a bottle to our cart and a few days later, pulled the cork. 

Despite being produced by CVNE, this wine is currently absent from their website, so finding information about it proved challenging. The back label declares: 

“Asúa is produced by the Real de Asúa family, fifth generation winery owners from Rioja and the driving force behind CVNE. The abbreviated wine’s name, Asúa, is a tribute to the founders of this legacy, continued to this day in the legendary wines of CVNE.” 

Rioja is one of the rare regions in the wine world where words like Reserva and Gran Reserva have meaning. In most of the world, those are mere marketing terms, with no regulation or control. But in Rioja, you will find these terms, plus Joven and Crianza, on the bottles, and each identifies the treatment and aging of the wine. 

Joven wines are young and fresh, with little to no oak aging. They are intended for consumption within two years of production. Crianza wines must be aged in oak for at least one year, and an additional year in the bottle. Reserva wines also spend one year in oak, but must age in the bottle for three years before being released. Finally, Gran Reserva wines age for two years in oak, and another three years in the bottle. As one would expect, prices and ageability increase with each designation. 

Asúa Rioja Crianza 2016 

A young, fresh, and fruity Rioja. Garnet color with a ruby rim. On the nose, fresh raspberry and blackberry with hints of oak and vanilla. Flavors on the palate include bold, fresh blackberry, blueberry, and cherry, with clove, tobacco, and vanilla. Medium body with vibrant acidity; perfect for food pairing. Medium finish of red fruit and baking spice. We paired with shredded chicken tacos and it was magical.

For a great wine and an amazing price, check out Asúa Rioja Crianza 2016 

Cheers!

  • By Kent Reynolds and Robyn Raphael-Reynolds

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