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Monthly Archives: February 2018

Come Barrel Tasting With Us…In Livermore Valley!

When you think of California Cabernet Sauvignon, where does your mind go? If you’re like most people you probably think of Napa, maybe Sonoma. How about that nice, big, California Chardonnay you’re enjoying with dinner tonight? Carneros? Monterey? Napa? Would you be surprised to learn that both Cabernet Sauvignon and Chardonnay have their California roots in Livermore Valley? I know I was surprised!

Livermore Valley Wine Country

Wait. You mean you’ve never heard of Livermore Valley? Don’t feel bad. Many people haven’t. Being from Northern California, I was aware of the area, but never really associated it with wine. Yet, as I started to learn more about this region, I learned that wine grapes have been grown in the Livermore Valley since the 1840’s, and the first Livermore Valley wineries were established in 1883!

Livermore Valley is located east of San Francisco Bay, roughly midway between San Francisco and Stockton, and an easy drive from Silicon Valley. The valley has an east-west orientation that allows coastal fog and marine breezed to roll in, tempering the interior valley’s heat. This results in ideal wine growing conditions, producing exceptional fruit. In fact, Livermore Valley is one of the first regions to receive American Viticulture Association (AVA) status, back in 1982.

Livermore Vineyards

With a long history of winemaking, and innovative pioneers leading the way, it is logical that the greatest wine grape varieties should be linked to the Livermore Valley. Perhaps you are aware that most Chardonnay grapes grown in California come from Wente clones. Well, Wente is a long-standing producer, located in the Livermore Valley. In fact, they were the first winery to produce a varietally-labeled Chardonnay, back in 1936. So you have the Wente family, now in their fourth generation of vineyard management and winemaking in Livermore Valley, to thank for that delicious Chardonnay.

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Similarly, Livermore Valley’s Concannon Vineyards produced the first ever Petite Sirah varietally-labeled wine in 1961. Concannon remains a large Petite Sirah producer; in fact, my first taste of Petite Sirah was a Concannon. What I didn’t know until recently, is that Concannon is more than Petite Sirah. The winery is credited with developing Cabernet Sauvignon clones, which represent approximately 80% of Cabernet grown in California today. In 1965, third-generation winemaker Jim Concannon collaborated with renowned U.C. Davis professor and viticulturist, Dr. Harold Olmo, to develop hearty Cabernet Sauvignon clones. Their work took California Cabernet from fewer than 1,000 acres, to more than 90,000 acres today. The clones they developed can be traced back to the “Concannon Mother Vine” which was imported from Château Margaux, by founder James Concannon in 1893.

Concannon Vineyards

Are you getting excited about Livermore Valley wines? I sure am!

In just a couple of weeks, on the weekend of March 10-11, the Livermore Valley Winegrowers Association will host their 10th Annual Barrel Tasting Weekend. Robyn and I will be there, guests of the Association, and we would love to see you there! The event runs from noon to 4:30 p.m. each day. With more than 35 wineries participating, it will be an exciting weekend of samples, thieving, tasting, and eating. Barrel tasting is an exciting way to explore wine as it evolves over time, from vineyard to bottle. If you find something you like, many wineries will be offering futures sales, so you can reserve some exceptional wine at a pre-release discount. In addition to Cabernet Sauvignon, Chardonnay, and Petite Sirah, you can taste varietals you may never have had the opportunity to sample before, such as Primitivo and Alicante Bouschet.

If wine isn’t your thing, there will also be Livermore-area breweries sampling beer, and distilleries offering tastes of their spirits. It’s all included with your wristband, so go out on a limb and try something different!

Want to start your day with something hearty to eat before you get to winetasting? Consider attending one of the Barrel Tasting Brunches at 11 a.m. Each day, two wineries will partner with local restaurants to host fabulous brunches on the winery grounds. On Saturday, you can choose from Garré Winery & Garré Café Brunch, or Las Positas Vineyards & Zephyr Grill & Bar Brunch. Sunday’s offerings are hosted by Retzlaff Vineyards & Salt Craft Brunch, and Ehrenberg Cellars, The Singing Winemaker & Liberation Foods Brunch. The choice is yours you cannot make a wrong decision wherever you go!

For the more artistic in your crew, enjoy the 15 hand-painted wine barrels that will be on display at participating wineries. If you see one you particularly like, you can buy raffle tickets for the chance to take it home.

Painted Barrel

Just one of 15! Photo Credit: lvwine.org

Whether you come for the wine, the beer, the spirits, the food, or just the scenery, the 10th Annual Livermore Valley Barrel Tasting Weekend will be an event to remember. You can get tickets at lvwine.org. We hope to see you there!

Cheers!

  • By Kent Reynolds
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Review: Ardente Estate Winery Cabernet Sauvignon Napa Valley 2009

Do you believe in miracles? How about angels? Or mythical creatures? I do. I believe in all three. You see, not long ago, I met a Unicorn…

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Not my actual Unicorn

She told me about a wondrous land populated with angels, cherubs, and cheerful leprechauns. But no trolls. There are no trolls in this land, which, as my fellow bloggers and anyone who participates in social media will agree, is the second best part about this marvelous place. The best part is that spectacular, world class wines are available for miraculous prices. Pennies on the dollar in some instances! Intrigued?

No, this is not fantasy. I have not delved into the realm of fictional novels. This place is real. The name of this land should be “Winevana.” Perhaps it is, but only to “The Chosen.” To the rest of the world, this place is known as: Grocery Outlet.

Grocery Outlet

Okay, okay, I know. Until about six months ago I had never thought of Grocery Outlet as being a reliable source of quality wines. However, I wisely trusted my Unicorn, and ventured in. There, I was introduced to the local wine genie, Jerry. Jerry is the wine buyer for our local Grocery Outlet. Jerry is quite a character, and Jerry knows his wine! He has some amazing connections with distributors and producers, and has an uncanny ability to score some amazing deals on some amazing wines. I don’t know how he does it, but he knows his stuff. He’s tasted almost every wine in the store, so when you ask him for a recommendation, he can provide you solid choices.

A couple of weeks ago, Jerry sent out his weekly e-mail, touting his latest screaming finds. Angelic wines at fantastic prices! I scurried in to fill my cart. Jerry handed me a bottle, and told me I just had to try it. Who am I do argue with a mythical wine genie?

The wine? Ardente Estate Winery Cabernet Sauvignon Napa Valley 2009. Not just Napa Valley, though. Atlas Peak Napa Valley! Online sources price this bottle at as much as $55.00. Jerry’s Winevana price? $11.99. Score!

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Ardente Estate Winery was established in 1996, on 20 acres in the hills of Atlas Peak. Their website proclaims: “ardente [ar’ dεnte]From the latin for pyre; a burning desire, passionate, flaming. This is the word that Carlo Di Ruocco felt best described his relationship to the land and the wine that is his “Ardente”.”

Information about the 2009 vintage is scarce; that was the last year the webpage was updated; but sometimes all you need to know about a wine is how it tastes. Euphoric. Heavenly. Otherworldly. Spectacular! If you enjoy a solid, rich, full-bodied Napa Cabernet, seek out this angelic being. Here are my notes:

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This is a spectacular Napa Cab. Deep purple color with slight ruby rim. On the nose, enticing aromas of creme de cassis, blackberry, and soft oak. After a quick 30 minute decant, the flavors exploded on the palate: ripe blackberry, black cherry, plum, cassis, and chocolate melding with vanilla, oak, and hints of ripe raspberry. The tannins are velvety smooth, and the acidity medium and balanced. The rich, full mouthfeel complemented our grilled NY strip steak to perfection. The long finish of blackberry, cassis, and black pepper. Outstanding!

If you have a Winevana…I mean Grocery Outlet…store in your town, I encourage you to stop in. Your wine genie may not be named Jerry, but I’ll bet he or she is just as miraculous!

Cheers!

  • By Kent Reynolds