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Tag Archives: Wine Pairing

Warm Reds for Cold Nights, Part 1

While the East Coast is being blasted by yet another major winter storm, and the Pacific Northwest is experiencing record snowfall, here in Northern California, it’s, well, pouring rain. But I mean really pouring! We’re expecting 3-6 inches of rain in the next 48 hours. The winds are also howling, up to 40 mph. And it’s cold…by NorCal standards. Overnight lows in the 30’s, and highs only in the 50’s. Brrr. By NorCal standards. 

So in light of winter’s harsh punch to the Northern Hemisphere, what better way to stay warm than to enjoy some big, bold, warming red wines on these cold winter nights? This is the first of a four-part mini-series, featuring reds from around the world that were provided as media samples.

The following wine was provided as a media sample for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

What better place to start this journey than South America? Afterall, there, it’s summer! From the Maule Valley in Chile, comes the Erasmo Barbera-Grenache 2016, a unique and delicious blend of 60% Barbera, 30% Grenache, and 10% Carignan. Using all organic grapes and wild yeast for fermentation, this wine captures the essence of the Maule Valley terroir.

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The original cellar at what is now Erasmo winery was built at the end of the 19th century. The mud-wall construction provided excellent insulation for maintaining a proper wine cellar temperature. In 2005, after years of neglect and inactivity,  Count Francesco Marone Cinzano set out to restore this historic building. Now complete, and filled with modern winemaking equipment, “La Reserva de Caliboro” lives on, and is the home to high quality, organic wines.

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Before…

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and After. Photo Credit Erasmo Organic Vineyard and Winery http://erasmo.bio/en/

On one particularly cold and stormy night, we paired this delightful, warming wine with a seared Garlic-Butter Brazilian Skirt Steak and Garden Salad. (You can’t forego your greens just because it’s cold out!) What an amazing pairing! Sheer perfection!

Deep purple color with brick rim. Aromas of ripe raspberry, blackberry, and clove. On the palate, there are flavors of blackberry, blueberry, cherry, and cranberry, with baking spice, cedar, and vanilla notes. Tannins are firm but balanced, with lively acidity and a long finish of black and red fruit and white pepper.

Vivino Average Price: $22.99

Stay tuned for the next in this Warming Reds for Cold Nights series. In the meantime, tell us, in the comments below, what you are enjoying to stay warm during these cold winter nights.

Cheers!

  • By Kent Reynolds and Robyn Raphael
  • Photo Credit, unless otherwise noted, Kent Reynolds
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Odfjell Vineyards Organic Wines

What do a Norwegian ship owner, a verdant Chilean valley, and sustainable farming  have in common?

Wine!

What did you think we were going to say? This is a wine blog, afterall.

More than 25 years ago, Norwegian Armador (that’s “ship owner” in case you were wondering) Dan Odfjell discovered the Maipo Valley in Chile. Well, not discovered in the Viking explorer sense; he found it for himself. Dan fell in love with this little corner of the planet, far from home both in distance and climate. He settled in the valley, and began pursuing his passion for wine.

Today, sons Laurence and Dan Jr. are at the helm, managing 284 acres of 100% certified organic and biodynamic vineyards in the heart of the Chilean wine country. They carry on the family mission of  producing unique quality wines in a sustainable way.

Recently, we were given the opportunity to experience their craft. Odfjell Premium Organic Wines are offered in three different tiers, with labels representing Land, Water, and Fire. We were fortunate to receive samples of each.  

The following wines were provided as a media samples for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

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I really don’t know what happened to our photos. Sorry, but it’s your loss. The marinated flat iron steak was delicious with this Cabernet!

2016 Odfjell Armador Cabernet Sauvignon (SRP $15)

From the website: In the bygone days of sailing ships, wine was the drink of choice on long voyages. Today Dan Odfjell, a Norwegian shipowner, perpetuates his legacy by making wines to sail from Chile across the seven seas.

Winemaker’s Tasting Notes: Ruby-red in color with a hint of violet. Red-fruit aromas recall strawberries and plums, along with notes of licorice and anise. Perfectly balanced on the palate with ripe tannins and a long, refreshing nish.

Here’s what we thought:

Inky purple color in the glass. Aromas of blackberry, bramble, and cassis. On the palate, there are flavors of ripe blackberry, raspberry, bramble, black currant, and cherry, with oak, cedar, tobacco, and black pepper, with earthy notes mid-palate. Tannins are firm and chewy, balanced with bright acidity. Full bodied with a long, spicy finish of black fruit, earth, and smoke. Outstanding paired with balsamic marinated flat iron steak.

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2017 Odfjell Orzada Carignan (SRP $23)

From the website: When the Norwegian shipowner Dan Odfjell founded our winery, he embarked upon adventure filled with challenge and promise. Orzada is a nautical term for sailing up against the wind before setting a direction. Our Orzada wines reflect our staking a course in pursuit of a beautiful and memorable wine.

Winemaker’s Tasting Notes: Dark red in color. Intense and complex on the nose, with spices and ripe red fruits such as cherries, raspberries, and plums mixed with aromas of blackberries and anise. The palate is juicy and powerful with velvety-soft tannins and a long finish.

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Now we’re talking!

Here’s what we thought:

Deep purple color with a brick rim. Aromas of fresh-picked cherry, oak wood, and spice. On the palate there are flavors of raspberry, boysenberry, tart cherry, licorice, cedar, and black pepper. Soft tannins, medium body, and bright, lively acidity. The finish is long, with red and black fruit, oak, and spice. We paired this with grilled, chili-rubbed pork chops and it really complemented the meal nicely.

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2013 Odfjell Aliara (SRP $44)

From the website: In the age of sail ships, safe and healthy provisions were crucial for the success of the adventure. A “liara” was a tin cup measurement for the crew´s daily ration of wine. Our Aliara is an assemblage made in small and precios quantitites as a tribute to this tradition.

Winemaker’s Tasting Notes: Concentrated deep violet in color. The nose is attractive and intense with a range of aromas from the different varieties in the blend, including nuts such as hazelnuts, dates, and dried figs, as well as floral notes recalling jasmine and roses. The palate is sophisticated, intense, and juicy and complemented by chocolate, coffee, and tobacco leaves. The finish is long with ripe and velvety tannins. An unforgettable experience.

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That’s some dark, inky wine.

Here’s what we thought:

A blend of 65% Carignan, 20% Syrah, and 5% Malbec. Deep, inky purple color. Aromas of blackberry bramble and plum. On the palate, flavors of blackberry, cherry, blueberry, and plum, with white pepper and cedar. Tannins are big and chewy. Medium acidity. Long finish of black fruit and black pepper. Outstanding with spice-rubbed grilled steak tacos.

​The Odfjell is doing some remarkable things with organic, biodynamic wines in Chile. If you get the opportunity to try these wines, don’t let it pass you by!

Cheers!

  • By Kent Reynolds
  • Creative Inspiration by Robyn Raphael

Review: Toccata Classico 2015

I first learned about Toccata wines several years ago, when one of their sales reps was hosting a tasting at a wine bar near my home. I happened in, by happy coincidence, and was immediately impressed by the quality, complexity, and character of the wines. Alas, the wines are not widely distributed, so Toccata was difficult to find and enjoy regularly.

The Toccata label is owned by Lucas & Lewellen Vineyards, a family owned estate in Santa Barbara County. I’m fairly certain the Toccata tasting all those years ago was the first Santa Barbara wine I had experienced. Lucas & Lewellen is fairly well known to travellers along Highway 101 south of Paso Robles, as their large estate vineyards are adjacent to the highway, and are well marked with signs identifying ownership and often the variety of grape.

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Photo Credit: llwine.com

Years after that original Toccata tasting, my son started college at U.C. Santa Barbara; another happy coincidence. During the hours-long drives from Northern California to visit, as I passed the Lucas & Lewellen vineyards, I was reminded of the Toccata wines I had enjoyed. When I discovered that Toccata has a tasting room, just a few miles off Highway 101 in the quaint village of Solvang, I was thrilled to be able to enjoy these wines again while also enjoying time with my son, and the beauty of Santa Barbara. Still, once he graduated, and my regular trips to Santa Barbara came to an end, so did my ready access to Toccata.

To my sheer delight, I was recently offered a sample of the Toccata Classico 2015. There was no hesitation in my affirmative response to the offer!  

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Toccata wines are all Italian varieties and styles. Toccata Classico is a red blend made in the Super Tuscan style. The fruit comes from two estate vineyards; Los Alamos Vineyard in the Santa Barbara AVA and Valley View Vineyard in the Santa Ynez Valley AVA. The 2015 is composed of 50% Sangiovese, 30% Cabernet Sauvignon, and 5% each of Merlot, Cabernet Franc, Freisa, and Petit Verdot. Here’s what we thought of it:

The following wine was provided as a media sample for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

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Rich, deep purple with ruby rim. Initial nose is vanilla, with ripe red berry. On the palate, flavors of ripe raspberry, blackberry, and cassis, with baking spice, vanilla, tobacco, white pepper, and toasty oak. Firm, chewy tannins, with medium acidity. Rich and full bodied. The finish is long with red and black fruit, oak, and black pepper.

SRP $29.00 per bottle

Perfect for Italian cuisine, and also fantastic with other genres of food, too. We loved it with Pan Seared Filet Steaks with Gorgonzola and Caramelized Onions. Sheer delight! img_2349

If you are in the Santa Barbara area, be sure to take a detour out to Solvang and visit the Toccata tasting room. It’s well worth the trip!

Cheers!

  • By Kent Reynolds
  • Photo credit, except where noted, and inspiration by Robyn Raphael

Experience Alexander Valley, Day 1 – Medlock Ames and Stonestreet

It was with eager anticipation that we set off on our journey to the first annual Experience Alexander Valley. We’d been invited as guests of Alexander Valley Winegrowers*, and based on all we’d heard about this new event, we knew we were in for something special. We wrote a couple of preview pieces, which if you missed them and want to catch up, you can read here, and here. But the previews don’t come close to capturing the magic and adventure that Experience Alexander Valley delivered.

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* As guests, our event admission was complimentary. We received no other compensation or incentive. All descriptions, opinions, and reviews are our own.

Like many wine country events, this was a two-day adventure. Unlike many wine country events, rather than racing from winery to winery, guests got to choose two Experiences per day. Since we were invited as bloggers, to cover and promote the event, Robyn and I wanted to participate in as many Experiences as possible…to a point – we do enjoy each other’s company! So we decided “divide and conquer”, at least for a couple of Experiences. We each selected one Experience per day to fly solo, and one to attend together.

Saturday dawned clear and bright. And warm.  Weather forecasters predicted highs near 103F, and they weren’t far off. This meant that many outdoor Experiences had to be canceled or at least modified. Nevertheless, we were undaunted and headed from our hotel to Robyn’s first destination, deLorimier Winery. I’ll let Robyn tell the story of her Experience herself. Watch for her blog post in a few days.

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I had a bit of a drive to get to my first Experience, at the Medlock Ames Winery. Though they have a tasting room on the valley floor, they wanted to treat guests to a Sustainable Winemaking Experience at their vineyards and production facility. The drive was beautiful, along the east side of the valley, then up Chalk Hill Road. The thing that struck me most: No Traffic! I was virtually alone on a Saturday morning in Wine Country.

Turning onto a single lane road, I started to get a little nervous that my trusty Google Maps might have failed me. It was a paved, single lane road, so that was hopeful. Alas, my trust in Google ran out two hilly ridges in. I turned around, beginning what would be a 30 minute detour that ended up taking me right back where I was. Around a curve about 100 yards beyond where I’d turned around was the entrance to Medlock Ames. Sigh. I’d done it to myself, and was almost 45 minutes late!

Fortunately, friendly Isabella saw my plight and left her post in the tasting room to rescue me. She came out into the already 90+ degree day, and caught me up with the small group on the outdoor tour. Isabella handed me off to Chelsea, who was leading the two other guests, Jimmy and Maryanne, on a tour of the grounds.

Medlock Ames is a sustainable, organic winery, and includes a one-acre vegetable garden, and a one-acre fruit garden. Due to the heat, we were not able to walk to those gardens, but still got a brief overview of the property and history. Chelsea led us to the shade of a large tree at the edge of a vineyard. There she told us that the two acres of vines were looking at were nearly ripped out when owners Chris Medlock James and Ames Morison purchased the property in 1998. The vineyard had been planted by the previous owner, a sheep rancher, and nobody knew what variety they were. Ames, the head winemaker, was hesitant, however, and decided to walk the vines before excavation. He found a tag on a vine, from a nursery in New York. After a call to the nursery and some research, and they found the answer: Merlot. But not just any Merlot. These vines are Jefferson clones; descendants of vines that Founding Father Thomas Jefferson brought from France to his Virginia estate! With that kind of pedigree, the former Tulane University roommates decided to leave the vines in.

All Medlock Ames are made from 100% organic, estate grown fruit. The winery is fully solar powered. Of the 338 acres on the estate, only about 55 acres are farmed, leaving the rest of the land to its native flora and fauna. There are more than 800 olive trees, five retention ponds for irrigation, and at least 50 barn owl boxes on the property. To help conserve energy, the barrel room is underground, below the production facility.

Speaking of the barrel room, where better to continue the tour on such a hot day? After a brief visit among the fermentation tanks upstairs, we ventured down into the 55 degree cellar to meet Ames, and enjoy some barrel tasting.

The beauty of the Experience Alexander Valley event is that the three of us had about 30-45 minutes of interrupted time with the head winemaker. (I was enjoying myself too much to keep track of time.) We could ask whatever questions we wanted, and he took the time to answer in a way we could all understand. You don’t get that on a party bus tour!

Ames is clearly passionate about what he does, and is very knowledgeable. He thieved us samples of their 2017 Lower Slope Chardonnay, the 2017 50 Tons Cabernet Sauvignon, the 2017 Kate’s & B’s Cabernet Sauvignon, and the 2017 Secret Ingredient Malbec. Each of the wines has a nick-name, and a story. The Kate’s and B’s is named after Chris and Ames’ wives; Kate is Ames’ wife, and B (stands for Bradley) is Chris’ wife. They chose the very best grapes from the very best vineyards to make the wine with their wives’ names on it. Smart men!

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From the cellar, we walked back up to the tasting room where Chelsea hosted us in a wine and cheese pairing. The cheeses are all local, Sonoma County artisan cheeses, and paired each of the wine amazingly! I’ll let the pictures tell the story here.

As we were finishing up, I got Robyn’s text letting me know her Experience was over, and she was ready for me to come get her. So I didn’t have time to explore the preserves, marmalades, and olive oils they make with estate fruit. No worries though; that gives me something to look forward to when I bring Robyn on our next visit!

After a quick lunch break, we headed to our next Experience, this time together. Turning up the tree-lined drive to Stonestreet Estate Vineyards, we were taken with the beauty of the property. Here, we were to enjoy a chocolate and Cabernet Sauvignon tasting. Originally scheduled outdoors on their beautiful patio overlooking the valley and nearby Mayacamas Mountain range, they thankfully relocated the tasting indoors, in their air conditioned tasting room.

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We were greeted by DTC (Direct to Consumer) Manager, Michelle, and our host and guide for the day, Tasting Room Manager, Samantha. Having never heard of Stonestreet before, we were in for a bit of a surprise.

Video credit: Stonestreet Estate Vineyards

Stonestreet Estate Vineyards owns a large chunk of the Mayacamas Mountains we had admired as we entered the property. 5500 acres, to be more specific. Yet of those 5500 acres, only 800 acres are planted to vines. Committed to sustainable and environmentally friendly winemaking, when the owners purchased the land in 1995, they conducted wildlife studies; migration patterns, breeding grounds, etc. and planted around those areas so as to not disturb the native wildlife. This also helps to keep the critters out of the vineyards. But that wasn’t the biggest surprise. Stonestreet Estate Vineyards is part of Stonestreet Farms, located in Kentucky. Stonestreet Farms breeds thoroughbred race horses, very successfully, including such standouts as Rachel Alexandra (depicted in the beautiful statue on the grounds.) The founder of Stonestreet Farms was Jess Stonestreet Jackson. Jess Jackson. Yes, the Kendall-Jackson Jess Jackson! Surprise! Who knew?

Now on to the chocolate and Cabernet pairing. Some might think that it is difficult to pair chocolate with Cabernet Sauvignon, and it can be. The wine is often too tannic to work well with the creaminess of the chocolate. But Stonestreet sent samples of the wines for the pairing to the local pastry chef they’d commissioned for the event. She, in turn, created the chocolate confections to match each of the wines. It was exquisite! While it was hard to select a favorite, if forced, I’d say mine was third from the left, the Chocolate Budino with huckleberry compote. Robyn fell in love with the Opera Cake (second from left) made with dark chocolate genoise, espresso cream, and topped with a sprig of lemon thyme. Each of the single vineyard Cabernet Sauvignons paired perfectly with the chocolates.

Running a little ahead of schedule allowed Samantha to give us a brief tour of the barrel room, and some photo ops. We also had a chance to sample their Meritage, Bordeaux-style red blend. Made from all five of the noble grapes, it was amazing!

 

And that’s it. Just two Experiences per day. I’ve prattled on long enough for now, and we’ll cover Sunday later. Robyn will write about her solo Experiences in separate post, too. Oh sure, there was the fantastic blues concert at deLorimier Saturday evening, but Robyn will write about that in her first Experience post.

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The biggest takeaways for us on Saturday were these: One, Alexander Valley is a hidden gem; a peaceful wine oasis mere minutes from the crowds and bustle of Napa. There was virtually no traffic all weekend, and no crowds, either. Sure, the heat may have kept some away, but Sunday was much cooler and yet no more crowded.

The other takeaway was this: though the lack of crowds was nice, Experience Alexander Valley was noticeably under-attended. Experiences had capacity for up to 24 guests. Of the four I attended, two had only three guests, one had four, and one had seven. Intimate to be sure, but really, folks, come out next year and let’s make this an event, an Experience, worth repeating! You’ll remember your Experiences forever.

Cheers!

  • By Kent Reynolds, with Robyn Raphael
  • Photos by Kent Reynolds and Robyn Raphael, unless otherwise noted.

Review: Chateau Montelena Calistoga Zinfandel 2015

Most wine geeks know the name Chateau Montelena. For those who don’t, allow me to inform you. Chateau Montelena is the Calistoga, California, winery that produced the Chardonnay that beat out Burgundy, France, in the famous Judgement of Paris in 1976. The Chateau Montelena 1973 Chardonnay put Napa on the wine map, and forever changed the landscape of California wine, both literally and figuratively. (Been to Napa lately?)

Would it surprise you to learn that Chateau Montelena is more than world class Chardonnay? Of course being in the Napa Valley, they produce a stunning Cabernet Sauvignon. But did you know they also make a spectacular Zinfandel?

Zinfandel is often thought of as “America’s grape” although genetic testing has determined that the grape originated in Croatia. Nevertheless, Zinfandel is associated with California due to its historical roots to the Gold Rush. Most people associate Zinfandel with Lodi, Russian River Valley in Sonoma County, or perhaps the Sierra Foothills (some of my favorites), but many forget that Napa Valley produces some impressive Zinfandel.

Zinfandel is a hearty grape; a survivor. The vines can live much longer than many other vines, and still produce stunning fruit. Some would say Old Vine Zinfandel is better, softer, and smoother than wine from younger vines. From my tasting experience, I’d have to agree. Zinfandel is also drought tolerant, and thrives in warmer climates, where some other grapes would suffer.

I had never really thought of Napa Valley or Calistoga for Zinfandel, much less Chateau Montelena, known for its Chardonnay and Cabernet. So I was intrigued when I received a sample bottle of Chateau Montelena Calistoga Zinfandel 2015. Winemaker Matt Crafton says of this wine: “…the 2015 vintage showcases [the survivor] quality beautifully. There’s something hallowed in the old, war-torn vines that have endured many challenging growing seasons coupled with the vitality and exuberance of younger plantings that allow us to create this truly compelling wine.”

The 2015 is crafted from fruit harvested from Estate vines that were among the first planted the year Jim Barrett founded Chateau Montelena, 1972, blended with grapes from younger vines. This blend provides the best of both worlds; the soft, smooth qualities of Old Vine Zin, with the youthful fruit and zip of newer vines. 2015 was a very dry year, as California suffered through one of the worst droughts on record. Trees and other vegetation suffered, but the sturdy Zinfandel vines took it in stride, producing rich, intense fruit resulting in an exquisite wine.

This wine was submitted to me as a media sample for review. I received no other compensation. All thoughts, opinions, and tasting notes are my own.

Chateau Montelena Calistoga Zinfandel 2015

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Medium purple color with ruby rim. On the nose, more earthy than other Zinfandels I’ve had, but all the fresh blackberry bramble and fruit aromas I expected. On the palate, fresh blackberry, blueberry, cherry, and spice, with dusty chocolate notes, and secondary flavors of vanilla and leather, with smoky notes on the finish. Tannins are bold and chewy; balanced with light acidity. Served with grilled pork chops, the food tames the tannins and really brings out the character. The finish lingers, enticing yet another sip. Perhaps another bottle.

SRP $39.00

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This Zinfandel is truly one of a kind. I’ve tasted dozens of Zinfandels over the years; it is one of my favorite varietals; and this one is definitely unique. It’s bigger, earthier, and with more structure and tannin than many other Zinfandels. If you get the opportunity to try this spectacular wine, take it!

​Cheers!

  • By Kent Reynolds
  • Photo staging by Robyn Raphael

Review: Klein Riesling Trocken 2016

Riesling. A divisive grape, to be sure. Most people either love it or hate it. For many of us in the United States, Riesling means syrupy sweet, low quality wine. Yet the greatest Rieslings are actually dry, with low residual sugar, and layers of complex flavors. Renowned wine expert Jancis Robinson calls Riesling “the wine world’s greatest underdog.” Of course, she is referring to dry Riesling, but even sweeter styles have their qualities, and are appealing to a vast segment of wine consumers who prefer sweet wines. My dad is one of them; a sweet Riesling is his favorite style of wine. Indeed, many wine experts assert that Riesling is the world’s greatest grape variety.

Riesling is a versatile grape, and can be made into sweet, dessert wines, or crafted into dry, refreshing dry wines, or anything in between. Many Rieslings produced in the U.S. are sweet, which leads to much of the confusion about the varietal. When all you know is one style, you assume all labels are that same style. Riesling originated in Germany, and the fact is, German producers did themselves, and the grape, no favors in churning out barrels of low-quality Riesling back in the 1980’s and ‘90’s. Today, quality has improved, and there are many high quality Rieslings readily available to consumers.

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I had the privilege of tasting one such German Riesling recently. As a member of NakedWines.com, I ordered a bottle of the Klein Riesling Trocken 2016. Admittedly, German wine labels are among the most confusing and confounding on the planet. Just remember this: “Trocken” means “DRY.” And dry this wine is! Winemaker Peter Klein is a rising star in the German winemaking scene. He is a 14th generation winemaker! (Read that again…fourteen generations!!) He was runner-up in Germany’s “Young Winemaker of the Year” competition this year. And his Riesling Trocken is all that!

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Pale straw color. Aromas of pineapple and pear. On the palate, crisp acidity and flavors of pineapple, quince, pear, and white peach. Definitely fruit-forward, but not sweet. We started ice-box cold and let it warm as we drank it on the patio. As the wine warmed, enticing floral aromas emerged. We enjoyed this sans food, but it would be an excellent accompaniment to spicy Asian food or local, German cuisine.

If you have always assumed all Riesling is sweet, get your hands on a Trocken, chill it down a bit (but not too much) and get ready to experience the greatest grape in the world. If this Klein Riesling Trocken 2016 sounds like a good place to start (and it is) click here for a voucher worth $100 off your first NakedWines.com order. You’ll be glad you did.NW Logo

Cheers!

  • By Kent Reynolds
  • Photo composition by Robyn Raphael

 

Review: Dracaena Wines Cabernet Franc 2015 and RANGE Kitchen & Tap

When you live in suburbia, surrounded by big-box chain eateries, you get rather excited when a quality, independent restaurant opens up. And you do all you can to support them, hoping to ensure their success and longevity. So it was a couple of weeks ago, when bored with all the same old, same old places for a Friday evening happy hour, that I checked Yelp (love it or hate it, it still serves a purpose) and spotted a “Hot and New” listing for RANGE Kitchen & Tap.

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We headed there directly, excited about the prospect of a new place that might suit our needs. We were not disappointed. Our first time in, we really only wanted a glass of wine and some small plates. When we scanned the menu, and saw the plethora of delicious-sounding salads and entrees, we decided to go all in. We were sitting at the bar, which overlooks the prep-kitchen, so we could see everything coming out of the back, and we were amazed at what we saw. We also got to talk with the prep cooks, and Chef Kevin for a few minutes when he emerged from the main kitchen. We learned that RANGE Kitchen & Tap specializes in farm fresh, local ingredients, prepared on site, to create comfort food with a twist. Everything is made there, from fresh ground beef all the way down to the homemade salad dressings and even mayonnaise. That night we split a Ceasar salad (homemade dressing, yum!) and Mom’s Meatloaf. Sliced, then seared on the flat-top for a crispy crust, it was amazing!

Determined to share the wealth, we invited friends Jason and Heather Thomson, to join us for the full meal deal. And although RANGE Kitchen & Tap has put together a very impressive wine list, we decided to bring our own, and open a bottle we’ve been holding onto for a while: Dracaena Wines Cabernet Franc 2015, made by friends and fellow wine bloggers, Mike and Lori Budd.

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If you haven’t tried bringing your own wine to a restaurant, give it a go. Just make sure it’s not something that’s already on their wine list. Most places charge a nominal corkage fee (the charge for the server/somm/owner to pull the cork) although some restaurants don’t charge for corkage at all. I’ve often wondered, and have yet to get a straight answer, but with the increasing popularity of screwcap wines, when you bring your own wine closed by screwcap, do they charge you a “screwage fee”? Anyway, not only does BYOW save money, but it’s a great way to share a special bottle with friends.

But I digress…we met Jason and Heather and set about perusing the menu. We decided to start with the Charcuterie Board. The meat selection changes frequently, and each day the offerings are listed on a chalkboard near the kitchen. Tonight’s board was delicious, though I can’t remember all of the meats that our server described.

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Onto the mains, where were delighted with the selections. The catch of the day, which Robyn ordered, was fresh halibut over asparagus and peas. Heather got the fried chicken over garlic mashed potatoes, Jason The Range pizza, featuring daily market fresh ingredients, and I ordered The Shorty flatbread, made with short rib meat that had been cooked sous vide for 36 hours. As you can see, the food looked amazing, and I can assure you it tasted even better! But how would this wide variety of foods stand up to our big, bold red wine?

 

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The Dracaena Wines Cabernet Franc 2015 paired magnificently with each and every dish. A well-crafted and food friendly wine, Dracaena is definitely a crowd pleaser. Bold enough to stand up to short ribs or steak, yet restrained and elegant so it complements lighter dishes like grilled halibut just as well.

 

Mike and Lori Budd have a passion for Cabernet Franc. So much so, that they were the driving force behind the annual Cabernet Franc Day, celebrated on December 4th each year. As one would expect, when someone has a passion, their product is going to be sensational. Dracaena Wines Cabernet Franc 2015 definitely is that. Here’s my review:

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A truly spectacular gem! Deep, inky purple color. Aromas of ripe blackberry, black cherry, and vanilla. On the palate, there are big, both flavors of blackberry pie, black currant, and chocolate covered cherries, mingled with soft oak and vanilla notes. With a rich, full mouthfeel, velvety smooth tannins, balanced acidity, and a long, juicy finish of black fruit and spice, this is an exquisite wine that pairs well with a wide range of foods, from grilled halibut to a thick steak.

You really should give Dracaena Wines Cabernet Franc 2015 a try. It’s available direct from the winery on their website. You won’t be disappointed.

Oh, I almost left out dessert. Silly me. We love crème brûlée. Do you know what’s better than crème brûlée? Espresso crème brûlée! Oh, yes! This stuff is rich, decadent, and delicious. We’d come back in just for dessert!

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If you happen to be in the Sacramento area, I encourage you to make the trek out to the ‘burbs of Roseville and check out RANGE Kitchen & Tap. But before you do, make sure you order a bottle or three of Dracaena Wines Cabernet Franc, and bring it with you.

Cheers!

  • Content and photos by Kent Reynolds and Robyn Raphael