To kick off our Summer of Chilean Sauvignon Blanc, we started with a completely random choice. I closed my eyes, reached into the wine fridge, and grabbed one of the eight sample bottles we had received. It happened to be the Viña Tabalí Talinay Sauvignon Blanc 2021, and it turned out to be a great way to start. The day was 103°F so a cold, crisp white was perfect.
The following wines were provided as media samples for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.
Viña Tabalí was founded in 2002 by Guillermo Luksic, in the Limarí Valley. His goal was, and is, to create high quality wines that reveal the terroir of the area, and transport those tasting the wines to the very vineyards where they were produced. Viña Tabalí quickly achieved international recognition and acclaim, and established a reputation for quality and innovation. A unique winery, Viña Tabalí has vineyards ranging from 12 kilometers from the ocean to mountain vineyards as high as 1,600 meters – the only winery in the region with vines from ocean to mountains in the same valley.
The Viña Tabalí Talinay line includes Pinot Noir, Chardonnay, and our featured wine, Sauvignon Blanc. The vineyards for these wines are on the coastal side of the valley, with cooler temperatures which helps contribute to crisp, refreshing wines. What a treat this was, and a fantastic way to start what looks to be a long, hot, tasty summer!
Viña Tabalí Talinay Sauvignon Blanc 2021
Pale straw color. The nose is tropical fruit and citrus. On the palate, peach, pineapple, lemon lime, grapefruit, saline, and minerals. Light body with well-balanced acidity and a clean, fresh finish. A truly delightful wine, paired well with baked Sea Bream, and equally nice sipping on its own.
We hope you have the opportunity to try this delightful Chilean Sauvignon Blanc. If you do, let us know in the comments, and tell us how you liked it.
Stay tuned for more of our Summer of Chilean Sauvignon Blanc in the coming weeks!
The weather forecast was not promising; rain showers and mid-60’s. We had been invited to a private tasting and lunch, with vineyard and winery tour, at Titus Vineyards, hosted by Eric Titus, co-owner of this multi-generational family estate. Undeterred by the forecast, we packed our jackets and raincoats in the car and headed off the winery, located off Silverado Trail, in St. Helena. The sun was shining at home, but we expected to hit rain any minute along the way. Thankfully, they got it wrong. No rain on the drive, and when we arrived it was comfortable in the low 70’s.
This trip was offered as a complimentary media event. All reviews, descriptions, and opinions are our own. We received no additional compensation.
It turned out to be a spectacular day; mid-70’s with puffy, cotton ball clouds. It had rained heavily the previous day, so the vineyard tour was a no-go, but that did not dampen the spirit and enthusiasm of all in attendance. Eric himself greeted us on the covered patio and quickly offered us a tasting of the just-released 2021 Sauvignon Blanc. As we sipped, Eric gave us some of the history of the Titus family and the vineyards.
Titus Vineyards is a 50-acre property, currently planted to 40 acres of vineyards. The land has been in the Titus family since the late 1960’s, though its history goes back much further, with an impressive roster of notable landowners, including General Mariano Vallejo, Dr. Edward Bale, and Charles Krug. When the Titus family acquired the property, the vineyards consisted of a wide range of grape varieties: Semillon, Zinfandel, Carignan, Berger, Pinot Noir, and even Concord. The Titus family replanted and now grows primarily Bordeaux varieties; Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Petite Sirah, and Sauvignon Blanc, while retaining some Zinfandel. To round out the Bordeaux noble grape portfolio, they source Malbec and Merlot from nearby vineyards.
Early in the life of Titus Vineyards, the family sold their grapes to nearby wineries. You may have heard of a few: Charles Krug, Beaulieu Vineyards, Cuvaison. Each of these famous wineries have produced their fine wines using Titus Vineyards fruit. Today, Titus Vineyards uses their grapes to craft distinctive Napa Valley wines in a balanced, Old-World style.
We found Eric Titus to be friendly, engaging, and generous. He and his brother, Phillip, grew up working (and playing) on the family farm. Philip pursued viticulture early on, studying at U.C. Davis and traveling to Bordeaux and Burgundy before starting his career in the Napa Valley. Eric, on the other hand, went a different direction, earning a doctorate degree in Biology, and working in marine science for a number of years. In 1997, Eric came to help with the harvest at the family farm. The business was growing, and in 2002, made the decision to return to Titus Vineyards full time, and is now General Manager and Vineyard Operations Manager.
In 2014, Titus Vineyards broke ground on their new, state-of-the-art winery facility. Elevated on a hill near the east end of the property, the striking edifice is a beautiful, modern merging of cutting-edge viticultural technology and art. Eric escorted us on a tour of the facility, pointing out the architectural design and striking view from the crush pad, though the fermentation room and tasting room, to the vineyards. (The photo does not do it justice!)
After the tour, we enjoyed a seated tasting and lunch, paired with the delicious wines from Titus Vineyards. With Eric as our guide, this was a most informative and educational tasting. The lunch, catered by Chef Michelle Mutrux, was divine! We provide here some drool-worthy photos, along with tasting notes on the wines.
Pre-meal, during the tour:
2021 Sauvignon Blanc
Blended with just a touch (5%) of Viognier, the wine is a pale straw color with aromas of tree fruit and stone fruit. On the palate, there is tropical fruit and citrus, with soft, floral, aromatic notes. Dry and crisp, with a pleasing finish. (SRP: $36)
Deep garnet color with a ruby rim. Bold black and red fruit on the nose with hints of clove. A swirl in the bowl stains the glass due to its inky color. On the palate, black cherry, ripe raspberry, smoke, coffee, and black pepper. Full bodied, with firm, mouth-drying tannins, and a long finish. (SRP: $55)
Seated tasting and lunch:
Fruit sourced from the Sugarloaf Ridge vineyard. Inky purple color with blueberry and black cherry on the nose. Flavors on the palate include bright red cherry, blueberry, blackberry, clove, and black pepper. Well balanced with soft tannins, bright acidity, and a long finish. (SRP: $52)
2019 Cabernet Franc
Deep garnet color with ruby rim. On the nose, black cherry, Marionberry, and just a whiff of bell pepper. The palate is blueberry, black cherry, blackberry, bell pepper/jalapeño, and baking spice. Full bodied with vibrant, bright acidity and firm, yet approachable tannins and a long finish. (This was our favorite of the tasting!) (SRP: $60)
2019 Cabernet Sauvignon
Deep, opaque purple with a garnet rim. This has the classic Cabernet Sauvignon aromas; blackberry, black cherry, cassis, and smoke. On the palate, the fruit is bright and balanced, and includes black cherry, blackberry, raspberry, cassis, and hints of dried herbs, with a bit of bell pepper, vanilla, tobacco, and black pepper on the finish. Smooth tannins with lively acidity. (SRP: $65)
2019 Reserve Cabernet Sauvignon
Inky, almost black in color. On the nose, bright red fruit, cherry, blackberry, and anise. The wine hits the palate with a creamy, soft feel, like cherry cream, with black currant, blackberry, coffee, and mocha notes. Tannins a soft and smooth, balanced with medium acidity, leading to a long, spicy finish. (SRP: $115)
2018 Lot 1 Blend
A unique and fun blend of 45% Petite Sirah, 28% Malbec, 22% Petit Verdot, and 5% Zinfandel to soften and polish. Dark purple color with a garnet rim. Aromas of boysenberry, blackberry, and blueberry greet the nose. On the palate, this is a bid, bold wine with black fruit flavors, blackberry, black cherry, and currant, with chocolate and baking spice notes. Full body, with big tannins and bright acidity. (SRP: $89)
As we mentioned, Eric is quite generous, and as we enjoyed the lunch, conversation, and company, he brought out a couple of bonus bottles; the 2020 Zinfandel and the 2014 Reserve Cabernet Sauvignon. By this point, we were entering food coma mode, so tasting notes are sparse. Suffice it to say the Zinfandel was quite exquisite, and the 2014 Reserve Cab paired perfectly with the last few bites of the short rib.
We are grateful to have been invited to this one-of-a-kind event. We enjoyed meeting Eric Titus and learning more about Titus Vineyards. Though we’d heard of Titus Vineyards before, this was our first visit and tasting. Based on what we experienced, Titus Vineyards will be on our “return to in Napa” list. If you haven’t visited Titus Vineyards, you should make a point of doing so soon.
By Kent Reynolds and Robyn Raphael-Reynolds
Photos by Kent Reynolds and Robyn Raphael-Reynolds, except where noted.
A few weeks ago, we were fortunate enough to be offered some samples of Chilean Cabernet Sauvignon. Six of them, to be precise, from two major Chilean regions, Colchagua Valley and Maipo Valley, for a head-to-head Chilean Cabernet throwdown! (Read all about it here.) As we awaited the shipment, we received an email from the PR Rep coordinating the samples. Seems there was a mix up at one of the wineries, and rather shipping their Cabernet Sauvignon, they sent their Carménère, and it ended up in the sample shipment of Cabernets. It was from the same producer as the Cabernet, but clearly not a contender for the highly anticipated Chilean Cabernet Competition. Apologies were followed with assurances that the missing Cabernet was on its way to the warehouse and would be shipped to us immediately upon arrival. Meanwhile, the remaining five Cabernets would just have to rest a little longer in the cellar before their fierce faceoff.
But what of the lonely Carménère? This poor bottle had done nothing wrong! It was the victim of a warehouse kerfuffle, and nothing more. Should it be returned to its warehouse purgatory, not knowing how long it might be before someone deliberately orders it? Thankfully, no. Our friendly PR Rep confirmed that as consolation for the mix up, is that we can keep and enjoy the bonus, accidental Carménère.
The following wine was provided as an accidental media sample. All reviews, descriptions, and opinions are our own. We received no additional compensation.
To those who may be unfamiliar, Carménère is a red Bordeaux grape. It is often considered the overlooked sixth Bordeaux grape, less known that the powerhouse Cabernet Sauvignon and Merlot grapes. Typically relegated to a very minor blending role in Bordeaux wines, Carménère has found a recent spotlight in Chile, where winemakers are crafting delicious, 100% varietal wines. If you are unfamiliar with Carménère, you really should get acquainted. Carménère wines are dark, rich and complex, bursting with fruit and spice. Plus, as with most Chilean wines, Carménère is also surprisingly affordable!
Our Accidental Carménère was the TerraNoble Carménère Gran Reserva 2018, from the Maule Valley. TerraNoble was established in 1993, under the leadership of Jorge Elgueta, with the mission of producing world class Merlot wines. However, the following year, it was discovered that what was believed to be Chilean Merlot was actually Carménère. Seems the leaves and clusters of the two varieties are very similar in size and shape, so the grape had been misidentified for decades. The TerraNoble team pivoted and has built a strong reputation for producing high quality, award winning Carménère wines. They are proud stewards of the land and soils, crafting wines that showcase the unique terroir of the region.
What a happy accident this turned out to be! When we opened the bottle, we were greeted with an exquisite wine, and an excellent pairing with Garlic and Rosemary Grilled Lamb Chops with Mediterranean Salad.
Deep ruby color with a garnet rim. On the nose, smoky raspberry, cherry, blueberry, and fresh oak. On the palate, juicy raspberry, red cherry, blackberry, and Planck pepper, with tobacco, vanilla, jalapeño, and vegetal notes of dried herbs. Medium-plus body with medium tannins and bright acidity. Long, spicy finish of red fruit and black pepper.
Nobody hopes for an accident. Yet we are happy to be the beneficiaries of this one. Our hope is that you have the opportunity to try a TerraNoble Carménère soon. You’ll be glad you did.
Many travelers who plan a trip to Portugal think of Lisbon, the country’s capital and largest city. People who are familiar with Portuguese wine may think of Porto, home of the famous fortified wines, or Duoro, and it’s intense reds. All locales are magical in their own right, and everyone we know who has visited has raved about their experiences. They are definitely on our short list of destinations for our next European excursion.
Yet as much as our friends loved visiting these well-known places, the one region in Portugal that all of them mentioned as “must-go” on their next trip is Alentejo. Intrepid wine explorers know Alentejo as a world-class wine region, producing stunning, high quality wines. However, wines of Alentejo are not as readily available, at least in our area, as other, better known Portuguese regions. (Vinho Verde, anybody?) In fact, a check of our local Total Wine & More store revealed just five wines from that region in their inventory, and only four in stock.
When we received an invitation for samples of four wines from Alentejo producer Herdade do Esporão, and to attend a virtual tasting with Esporão Group CEO João Roquette and winemaker Sandra Alves, we gladly accepted. With this blog, we hope to help promote the region and the wines, to foster interest and enthusiasm, and hopefully greater availability!
The samples and tasting were focused on Herdade do Esporão in Alentejo. Of interest, though, is that the Esporão Group has expanded beyond Alentejo, and has operations in other Portuguese regions. These include Quinta dos Murças in the Douro, Quinta do Ameal in Vinho Verde, and even the Sovina Craft Beer brewery in Porto.
The following wines were provided as media samples for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.
The Alentejo region is the largest in Portugal, and is located in the southern third of the country. Herdade do Esporão is centrally located in Alentejo, in the Reguengos de Monsaraz DOC subregion. Receiving an average of just 23 inches of rain per year, and boasting at least seven distinct soil profiles, the area is ideal for viticulture. The estate is planted to 37 grape varieties, most of which are indigenous. Some of the Touriga Nacional, Verdelho, and Semillon vines are more than 40 years old.
During the virtual event, we first heard from João Roquette, who provided some history, and described the diversity and sustainability practices employed at Herdade do Esporão. Originally established in 1267, the boundaries of the estate remain essentially unchanged to this day. The estate’s 4,522 acres include 1,091 acres planted to vines, with olive trees, orchards, and vegetable gardens on other parts of the land.
João Roquette’s relative, José Roquette, and his partner Joaquim Bandeira, purchased the estate in the 1973, shortly before the 1974 military coup overthrew the ruling dictatorship. The Roquette family moved to Brazil in the short term, but José returned in 1983 to begin wine production. The first vintage was a 1985 Esporão Reserva Red. Today, Herdade do Esporão wines are exported to some 50 countries. In the U.S., there are about 25 different wines available, including reds, whites, rosés and Port, ranging in price from $10 to $300.
Herdade do Esporão’s sustainability practices are four-fold: Environmental, Social, Cultural, and Personal. Their mindset is one of thinking about the next generation. On the Environmental front, Herdade do Esporão achieved Organic certification in 2019, following an 11 year process. Beyond the estate, they are helping 16 of their supply growers attain their own Organic certification. On the Social plane, Herdade do Esporão promotes employee equality, fair pay and benefits, and social activism. The estate provides everyone with transportation to and from work, hot, sit-down meals, health insurance, access to legal and mental health assistance, and the possibility of bonuses and advancement. Culturally, they sponsor experience centers, including a restaurant in Alentejo, and host a cultural ambassador program. Finally, Personal sustainability involves encouraging a slow forward lifestyle, encouraging a slower pace of life, taking the time to pay attention to details and perspective that is often overlooked in our fast-paced world.
Winemaker Sandra Alves took the reins to talk about the sample wines, and walk us through the tasting. Sandra joined the Herdade do Esporão team in 2001, and took on the lead winemaking role just two years ago, in February 2020. Sandra’s early winemaking education was at the side of her grandfather, who made wine from backyard grapes. She pursued an education in Oenology and has received both her bachelor’s and master’s degrees. Early in her career, Sandra was focused on producing white wines…in a country and region dominated by reds. Herdade do Esporão had faith and invested in the project, and as we can attest from the tasting, it has been a tasty success!
Full disclosure, the Zoom call fell in the middle of a workday, and as such we opted to open and sample the wines over the weekend, a few days before the call. The experience was no less informative, and we were very impressed by the quality. Then, we enjoyed the bottles throughout the week, with the food pairings we suggest in our reviews, below.
One of the topics of conversation during the call was the affordable price point of these wines. Like wines from many regions that are emerging on the global scale, the values in Alentejo are well worth searching out.
Colheita Branco 2020 (SRP $18)
Golden color. Aromas citrus and tropical fruit. On the palate, lemon, pineapple, and Granny Smith apple. Bone dry with refreshing, zesty acidity. Pair this with grilled or pan-seared seafood. Delightful!
Reserva Branco 2020 (SRP $20)
Golden straw color. On the nose, pear, yellow apple, and butter notes, indicative of the oak aging. Flavors of pineapple, lemon lime, pear, and apple, with hints of toast and butter. Full bodied, with a rich, creamy mouthfeel, and bright acidity. Very satisfying finish. Nice alternative to Chardonnay for pairing with roast chicken.
Colheita Tinto 2018 (SRP $18)
Deep garnet color with a brick rim. Aromas of ripe black cherry and blackberry, with hints of clove. On the palate, bright Bing cherry, raspberry, and blackberry, with baking spice and white pepper. Medium-plus body. Chalky, gritty tannins with medium acidity and a long finish of red fruit and spice. Excellent with grilled pork dishes.
Reserva Reserva Tinto 2018 (SRP $25)
Garnet color with a ruby rim. On the nose, toasty raspberry and cherry notes. Flavors of black cherry, blackberry, and cassis, with hints of nutmeg, clove, and other baking spice, and oak and cedar notes. Full body with firm tannins with balanced acidity and a long, tasty finish. Great with grilled beef or game.
As we mentioned above, about 25 different Herdade do Esporão wines are available in the U.S., but here in our little corner of suburbia, they are not easy to find. If you happen to spot some in your local wine shop, or on a restaurant wine list, do yourself a favor and buy all you can! Oh, and did you catch earlier in the post, Herdade do Esporão has a restaurant in Alentejo. We started following the Esporão Group Instagram account, and the food shots are amazing! If you’ve been, or get to go on an upcoming trip, do leave a comment to let us know how it is! We’ll be making our reservation as soon as we book our Portuguese vacation!
Text and photos by Kent Reynolds and Robyn Raphael-Reynolds
One of the most magical things about wine its its ability to evoke memories and transport you to times and places far away. So it is with this week’s Wine of the Week. Three and a half years ago, we were invited to the Livermore Valley Barrel Tasting Weekend. For two days in March 2018, we visited several wineries and tasted lots of wine. (You can read about our adventures in the two-part series here and here.) One of the wineries we discovered on day one was BoaVentura de Caires Winery, or simply BoaVentura Vineyards. BoaVentura specializes in Cabernet Sauvignon, and it shows. As we reported more than three years ago, their wines stack up against Napa Cabernets at more than 3X the price! The day of our visit, we purchased this week’s Wine of the Week, the BoaVentura de Caires Winery Cabernet Sauvignon Blue Label 2012.
Does it surprise you that Livermore should produce such outstanding Cabernet Sauvignon? Well, it shouldn’t. During our research prior to our 2018 visit, we learned (and wrote) that Livermore Valley was instrumental in Napa Valley Cabernet Sauvignon’s success. In fact, some 80% of Cabernet Sauvignon vines planted in California can be traced back to clones developed at Concannon winery in Livermore in the 1960’s. And these clones can be traced back to the Concannon Mother Vine, imported from Château Margaux in Bordeaux, France, in 1893. So it makes sense that the wineries in the Livermore Valley would produce world class Cabernet Sauvignon.
BoaVentura Vineyards was inspired by owner and winemaker Brett Caires’ grandfather, BoaVentura Baptiste de Caires, who had a passion for good wine. BoaVentura immigrated from the Portuguese island of Madeira in 1915, and settled in Oakland, California, not far from Livermore. Family meals always featured wine, and Brett soon developed his own passion. In 1999, he and wife Monique bought five acres of land in the Livermore Valley, and a dream became reality.
The BoaVentura de Caires Winery Cabernet Sauvignon Blue Label 2012 is made from 100% estate fruit, all hand-picked by family and friends, as are the grapes for all of BoaVentura’s wines. BoaVentura produces five different Cabernet wines, color coded from Green Label to Maroon Label. The Blue Label is near the top of their lineup at number four. Don’t let that scare you, though. We paid just $59 for the 2012 vintage, and on their website, the price for the (sadly sold out) 2016 vintage is only $40! Not exactly daily drinker wine prices, but for a wine this good, we made an exception on a Tuesday night, to pair with our steak dinner.
Deep, opaque ruby color. On the nose Black cherry, black currant, and blackberry with hints of bell pepper and eucalyptus. On the palate, blackberry, black cherry, cassis, stewed plum, boysenberry, and blueberry, with vanilla and white pepper notes. Full body with smooth tannins and still-puckery acidity. Lively and fresh, drinking well now, yet with several more years of potential.
We are way overdue for another visit to the Livermore Valley. And though there are plenty of other wineries there that we haven’t yet visited, we’ll definitely be paying a return visit to BoaVentura de Caires Winery when we go.
Two years ago this week, we were on our honeymoon in Greece, so it seems appropriate that our Wine of the Week is a Greek wine. During our 12 days in Greece, we visited four different wineries; two on Santorini, and two on Crete. If you haven’t tried Greek wine, you really must. We have encountered few wine regions that showcase the unique, local terroir than those in Greece. A word of caution, however. Greek wine production is still relatively small, or should we say, boutique. Most of the bottles you find in mega-mart wine stores are mass produced and not the best quality. To find the best Greek wines, check a local, independent wine shop, or head over to the Internet. Sites such as Uncorked Greeks, Diamond Wine Importers, and Wine.com carry a wide range of high quality Greek wines that we wholeheartedly recommend. We found our Wine of the Week, the Argatia Winery Haroula 2016, at Uncorked Greeks.
Argatia Winery was founded in 2000 by Panagiotis Georgiadis and Dr. Haroula Spinthiropoulou. The name Argatia is derived from the concept of “cooperation for the achievement of a common purpose”, which is very important in Greek agriculture. The founders combined their knowledge of science with their love of wine to create high quality wines from indigenous Greek grapes. The winery is located in the town of Rodohori, in the Naoussa region of the northeastern Greek mainland.
The Haroula 2016 is a white blend of two native grapes; 60% Malagouzia and 40% Assyrtiko. You may be familiar with Assyrtiko, which is arguably the most famous Greek white wine grape and the signature grape of Santorini. These two grapes combine in this wine as proof that sometimes, when opposites get together, they can create a magical partnership. Assyrtiko is known for its acidity and minerality, while Malagouzia (also spelled Malagousia) offers aromatics and a balanced, citrus and peach fruit profile. The blend of the two results in a wine of finesse and character, that’s just darn good!
Argatia Winery Haroula 2016
Deep golden color. The aromas take us back to Greece: pear, citrus, and saline. On the palate, ripe pear, apricot, lemon zest, and citrus, with minerals on the finish. Medium-minus body with fresh acidity. Delicious with grilled fish tacos.
One of the things we love about Greek wine is that even their whites are age-worthy. Did you catch that this was a 2016? Not too many five year old whites from the U.S. are worth drinking, but this wine is in its prime!
Be sure to check out some good Greek wine, and let us know what you think.
As the world slowly reopens, our commitment to support local is stronger than ever. Many of our local restaurants remained open for take-out and delivery, and helped sustain us throughout lockdown. One of our favorite locally-owned, independent restaurants is RANGE Kitchen & Tap. We wrote about RANGE back in 2018, not long after they opened, and the quality, service, and hospitality has only gotten better since then.
We recently paid RANGE a visit for dinner, and happened upon this week’s Wine of the Week. Along with their regular menu, RANGE always has at least two specials: a Fresh Catch and a Game of the Week. On this particular day, the Fresh Catch was Pan Seared Scallops served over a bed of Mushroom Risotto, and the Game was Duck Breast with an Orange Glaze served with Braised Red Cabbage, Bacon Lardon, and Confit Bintje Potatoes. (Kent had to look it up afterward because he stopped listening after “Duck Breast!”) Robyn has had the Scallops before, and knowing how delicious they are, didn’t hesitate to order them again.
With our decisions made on our entrees, the next challenge was wine pairing. Usually, finding a single bottle that will pair with both light seafood and a rich duck dish can be a real conundrum. However, in this case, the Mushroom Risotto served with the Scallops made the decision a bit easier. Perusing the wine list, Kent’s eyes fixed on the McIntyre Pinot Noir Santa Lucia Highlands 2018. Our server concurred, and commented that of all the Pinot Noirs on the menu, this was her favorite with duck. Say no more.
Chef Kevin never disappoints, and as expected, the food was exquisite (you’ll have to imagine the Scallops and Risotto since we somehow managed to forget to take a picture) and the wine pairing was perfect with both entrees.
Deep garnet color. On the nose, smoky raspberry, bold red fruit and cherry, and plum notes. These carry to the palate, with flavors of raspberry, bing cherry, tobacco, leather, smoked meat, and baking spice. Integrated tannins, with smooth, medium acidity, medium body, and a long finish of ripe red fruit and black pepper.
McIntyre’s 60 acre Estate Vineyard was planted in 1973, making it one of the oldest Pinot Noir and Chardonnay vineyards in Santa Lucia Highlands. It is also one of the first vineyards in the region to be Sustainability In Practice (SIP) certified. As a smaller production winery, McIntyre wines are available at select restaurants and wine shops. If you come across them, try them!
What was your wine of the week?
Text and photos by Kent Reynolds and Robyn Raphael-Reynolds
Every once in a while, you score a wine that absolutely exceeds expectations. Our Wine of the Week this week is one of those wines. A few weeks back, Wine.com was having one of their red wine sales. Always on the prowl for bargains, we checked it out and, among a few others we purchased, we snagged a couple bottles of Marchesi Incisa della Rocchetta Valmorena Barbera d’Asti 2018.
We are big fans of Barbera, but typically prefer bottles from Amador County in the Sierra Foothills, where Barbera grows exceptionally well. Barbera is one of the few varieties that we generally favor richer, fruit-forward New World versions over Old World. Maybe we just hadn’t found the right ones, but many of the Italian Barberas we’ve had have been rather thin and lacking, with acidity approaching excessive. Well, the Marchesi Incisa della Rocchetta Valmorena Barbera d’Asti 2018 was about to blow that stereotype right out of the water!
Marchesi Incisa della Rocchetta has more than 1,000 years of history in the Piedmont region of Italy. The Incisa family ancestors settled there in the 11th century. In the 13th century, local monks leased land from the Incisa family to cultivate grapes, and by the 19th century, the Marchese Leopoldo Incisa della Rocchetta had become known in the region for his viticulture and winemaking. He was an early pioneer in experimenting with Pinot Noir plantings in Piedmont. Members of the family have expanded to Tuscany, where Sangiovese is king, but the Piedmont estate is still owned and operated by members of the Incisa della Rocchetta family. In the 1990’s the Marchesa Barbara Incisa della Rocchetta inherited and purchased the estate and continues operations to this day, producing wines from local native grape varieties like Barbera, Grignolino, Moscato d’Asti and Arneis, while continuing production of international varieties such as Pinot Noir and Merlot.
With such prestigious and long-standing wine making history, how can you go wrong? You can’t. The Valmorena Barbera d’Asti 2018 is a stunning, breath-taking wine. It really changed our minds about Old World Barbera. We opened our first bottle with grilled pork loin and the experience was euphoric. Recently, we brought our second bottle to a friend’s house for a homemade pizza night. With seven hungry (and thirsty) adults in the house, suffice it to say we opened more than one bottle of good wine that night. But the one that stood out, head and shoulders above all others, by unanimous decision of all present, was our Wine of the Week, Marchesi Incisa della Rocchetta Valmorena Barbera d’Asti 2018. It’s just that good.
Garnet color. Aromas of blackberry bramble, plum, and spice. On the palate, black cherry, blackberry, plum, vanilla, white pepper, and earthy notes. Bone dry with medium tannins and bright acidity, perfect for food pairing and great with grilled pork loin or pizza. Or both, why not?
The Marchesi Incisa della Rocchetta Valmorena Barbera d’Asti 2018 is available from Wine.com. As of this writing, it is on sale (still or again, doesn’t matter!) for just $16.99. Many other wines from Marchesi Incisa della Rocchetta are also available and worth trying!
What was your wine of the week?
Text and photos by Kent Reynolds and Robyn Raphael-Reynolds
We head back to Spain this week for our Wine of the Week. This time we are exploring Ribera del Duero. Though red wines from Ribera del Duero feature the same Tempranillo grape as the arguably more famous Rioja region, there are subtle differences between the wines from the two regions. Ribera del Duero is at a higher elevation, cooler climate, and receives less rainfall than Rioja. As a result, the grapes tend to be smaller, with thicker skins and a more concentrated flavor. With less stringent rules on aging, Ribera del Duero wines can be fresher and lighter, and less acidic, with bright fruit flavors.
In our previous Wine of the Week from Spain, we reviewed Asúa Rioja Crianza 2016, part of the CVNE family of wines in Rioja. This week’s wine is a CVNE offspring, from Bela wines. Bela strives to emulate CVNE’s commitment to quality in Ribera del Duero. The official spec sheet explains the three stars on the Bela label represent the three children of CVNE’s founder, Sofia, Áurea, and Ramón. Sofia was known as Bela.
In the United States, Bela Ribera del Duero is distributed by Arano USA. Their website shares a few historical details about Bela. The winery was built in 1999, and the 74 hectare vineyard planted in 2002. The Bela Ribera del Duero 2017 is 100% estate hand harvested Tempranillo. After fermentation, the wine spent six months in new French and American oak barrels, followed by one year in neutral oak. The care and attention to detail in the wine making process shows clearly in the resulting wine.
Deep garnet color. Aromas of blackberry, boysenberry, vanilla, and baking spice. On the palate, blackberry, blueberry, cassis, plum, vanilla, and black pepper. Medium body with smooth tannins and fresh acidity. Soft and delicious, great with flank steak.
Next time you’re looking for a quality Spanish Tempranillo, give Ribera del Duero a try. The Bela Ribera del Duero 2017 is a shining example of what this region can produce.
As many people already know, Paso Robles is trending in the wine world. Many consider it the next up-and-coming wine region; an underrated hidden gem. Despite all this, we regrettably have not explored the wines of Paso Robles much, and have never been wine tasting there. There are many good wineries in Paso Robles, and our friends who have been have given us dozens of recommendations. As happens every so often…so often it can seem a little creepy…we had been discussing Paso Robles with some friends not long ago, and the very next day we received an email offering us a sample of Robert Hall Paso Red 2018, from Paso Robles. After tasting the wine, our resolve to get to Paso, and soon, was dramatically intensified.
The following wine was provided as a media sample for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.
Robert Hall was a successful businessman in St. Paul, Minnesota. After developing a taste for wine, he made his way west and founded his namesake winery in the heart of Paso Robles wine country. From the beginning, winemaker Don Brady has been leading production of a portfolio that now includes more than a dozen wines.
The Robert Hall Paso Red 2018 is a multi-award winning blend of grapes from all 11 sub-AVAs in the Paso Robles region. It is a wine that truly captures the essence of Paso Robles. Petite Sirah (43%), Syrah (21%),and Zinfandel (19%) drive the blend, supported by Petit Verdot (10%), and splashes of Grenache and Mourvedre filling it out. Sounds pretty good to us!
A rich, big, bold red blend. Vibrant deep purple color. The nose is filled with ripe black fruit: blackberry, boysenberry, and Marionberry, with smoky notes. On the palate, blackberry, black cherry, plum, tobacco, baking spice, and black pepper. Full bodied, with fine, smooth tannins and ample acidity. The finish is long with black fruit and spice. Excellent with baby back ribs.
Truth be told, we’ve found a lot of California Red Blends to be on the jammy side. When we tasted the Robert Hall Paso Red 2018 with our ribs, we thought it would be a bit jammy without food. Yet this wine is so well structured it holds up after dinner as a very nice sipper. Beware: this big wine sports an ABV of 15.5%! But why would you drink a big, bold red like this without food anyway? The food enhances the wine, and the wine enhances the food. Yin. Yang.
Did we mention the value quotient? Robert Hall Paso Red 2018 retails for just $20! You really need this wine in your life. It’s available at select retailers, or online at the Robert Hall Winery website. Try this, or any of the wines, and let us know what you think.