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Tag Archives: Petit Verdot

Review: Toccata Classico 2015

I first learned about Toccata wines several years ago, when one of their sales reps was hosting a tasting at a wine bar near my home. I happened in, by happy coincidence, and was immediately impressed by the quality, complexity, and character of the wines. Alas, the wines are not widely distributed, so Toccata was difficult to find and enjoy regularly.

The Toccata label is owned by Lucas & Lewellen Vineyards, a family owned estate in Santa Barbara County. I’m fairly certain the Toccata tasting all those years ago was the first Santa Barbara wine I had experienced. Lucas & Lewellen is fairly well known to travellers along Highway 101 south of Paso Robles, as their large estate vineyards are adjacent to the highway, and are well marked with signs identifying ownership and often the variety of grape.

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Photo Credit: llwine.com

Years after that original Toccata tasting, my son started college at U.C. Santa Barbara; another happy coincidence. During the hours-long drives from Northern California to visit, as I passed the Lucas & Lewellen vineyards, I was reminded of the Toccata wines I had enjoyed. When I discovered that Toccata has a tasting room, just a few miles off Highway 101 in the quaint village of Solvang, I was thrilled to be able to enjoy these wines again while also enjoying time with my son, and the beauty of Santa Barbara. Still, once he graduated, and my regular trips to Santa Barbara came to an end, so did my ready access to Toccata.

To my sheer delight, I was recently offered a sample of the Toccata Classico 2015. There was no hesitation in my affirmative response to the offer!  

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Toccata wines are all Italian varieties and styles. Toccata Classico is a red blend made in the Super Tuscan style. The fruit comes from two estate vineyards; Los Alamos Vineyard in the Santa Barbara AVA and Valley View Vineyard in the Santa Ynez Valley AVA. The 2015 is composed of 50% Sangiovese, 30% Cabernet Sauvignon, and 5% each of Merlot, Cabernet Franc, Freisa, and Petit Verdot. Here’s what we thought of it:

The following wine was provided as a media sample for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

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Rich, deep purple with ruby rim. Initial nose is vanilla, with ripe red berry. On the palate, flavors of ripe raspberry, blackberry, and cassis, with baking spice, vanilla, tobacco, white pepper, and toasty oak. Firm, chewy tannins, with medium acidity. Rich and full bodied. The finish is long with red and black fruit, oak, and black pepper.

SRP $29.00 per bottle

Perfect for Italian cuisine, and also fantastic with other genres of food, too. We loved it with Pan Seared Filet Steaks with Gorgonzola and Caramelized Onions. Sheer delight! img_2349

If you are in the Santa Barbara area, be sure to take a detour out to Solvang and visit the Toccata tasting room. It’s well worth the trip!

Cheers!

  • By Kent Reynolds
  • Photo credit, except where noted, and inspiration by Robyn Raphael
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Review: Luke Donald Collection LDC Red, Napa Valley, 2012

Robyn made a great find yesterday at the market! We were picking up some provisions at one of our favorite shops, where in addition to great prices on groceries, they have a wide selection of quality wines at blow-out prices. We refer to this establishment as “Winevana.” You may know it as Grocery Outlet.

At any rate, we wandered into the well-stocked wine department. Alas, our Wine Genie, Jerry, was not working, so we wandered the aisles reading Jerry’s shelf-talkers instead. Suddenly, Robyn stopped, and blurted out “Bordeaux Blend!” She had stumbled upon (not into, thankfully) a display of Luke Donald Collection LDC Red wine. I’d never heard of this label, but when I read Jerry’s description, I agreed with Robyn. We had to take one home with us. Robyn also made a brilliant suggestion: “Let’s open this tonight with our burgers. So we did.

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I’ve never been one to chase celebrity or athlete wines, and frankly, I didn’t know this was such a wine until I read the back label. Luke Donald is a British professional golfer, who partnered with  Bill Terlato of Teralto Wines to create wines of excellence, that reflect Luke’s personality and style.

Here’s my Vivino review, describing what I thought of the wine:

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This is a remarkable Bordeaux-style blend. Definitely New World, with a big, bold profile. Deep, inky purple color in the glass. Aromas explode from the glass on the nose, including blackberry, dark black cherry, ripe raspberry, and mocha. On the palate, flavors of Marionberry pie, ripe blackberry, black cherry, baking spice, vanilla, and toasty oak. A little hot at first but tamed with food. Tannins are firm and chewy, and acidity is medium and balanced. We had it with grilled cheeseburgers with tarragon-Russian dressing. Exquisite! The finish goes on for days, with dark berry and white pepper. 43% Merlot, 43% Cabernet Sauvignon, 10% Cabernet Franc, 4% Petit Verdot.

Oh, those cheeseburgers? They were no ordinary cheeseburgers. They were Cheddar BLT Burgers with Tarragon-Russian dressing. If you want to try them, you can find the recipe at Food & Wine. (Click the link!) OK, OK, the picture here is from the Food & Wine website. We’re eating low-carb, so we had these sans-bun in lettuce wraps. They really weren’t photo-worthy, but they still tasted amazing! If you close your eyes, you can almost taste the toasted brioche bun.

Cheddar BLT Burger with Tarragon-Russian Dressing

If you can find this wine, I encourage you to try it. Check your local Grocery Outlet, and maybe you’ll get lucky. This wine averages about $35 on the Internet. We got our bottle at Grocery Outlet for just $9.99!

Cheers!

  • By Kent Reynolds, with credit and inspiration to Robyn Raphael.