Category Archives: Sauvignon Blanc

Our Wine of the Week: Chateau Haut-Rian Bordeaux Blanc 2019

In the world of wine, few words hold such mystique and reverence as Bordeaux. Classy, elegant, and refined are some of the terms we think of when imagining Bordeaux. Known for its bold, often pricy red blends based on Cabernet Sauvignon or Merlot, Bordeaux is one of the most recognized names in wine. 

Yet not everything in Bordeaux is pricy, nor is everything red. Our wine of the week is a light, crisp, tasty white blend: Chateau Haut-Rian Bordeaux Blanc 2019. This wine is a blend of 60% Sémillon and 40% Sauvignon Blanc, and is juicy and refreshing. It’s also affordably priced at just $10.99 at wine.com.

Chateau Haut-Rian is a family-owned winery with 85 hectares of vineyards, located along the Garonne River. Their white grapes are grown in the Entre-Deux-Mers region, about 12 miles inland from the river. The clay-limestone soil in the area is ideal for growing Sémillon and Sauvignon Blanc. Chateau Haut-Rian is committed to sustainable farming practices, and has earned the distinction of being Terra Vitis, Haute Valeur Environnementale, and Bee Friendly Certified.

So how’s the wine? We opened this to enjoy with a light meal of baked Sea Bass and green salad. We were duly impressed and look forward to trying some of Chateau Haut-Rian’s other wines.

Medium golden color. Aromas of citrus, pear, and apple. On the palate, flavors of lemon lime, grapefruit, pear, green apple, and minerals. Light body with bracing acidity that dances on the tongue. Zesty finish. Paired with sea bass, a perfect match.

What was your wine of the week?

  • By Kent Reynolds and Robyn Raphael-Reynolds
  • Photo cred:  Robyn Raphael-Reynolds

Our Wine of the Week: La Playa Sauvignon Blanc 2020

Selecting our wine of the week this week was pleasantly challenging. We had to choose between two wines that were both equally impressive. The deciding factor in our decision was the fact that we have another bottle of one of them, so we can revisit it to feature in a future week. And so it is, that our wine of the week is La Playa Sauvignon Blanc 2020, from the Curico Valley in Chile.

We’ve become big fans of Sauvignon Blanc in the past few years. Light, crisp, and refreshing, it is also quite versatile in food pairing. Often considered a summertime wine, we enjoy Sauvignon Blanc year-round. While New Zealand, specifically Marlborough, has taken center stage in the world of Sauvignon Blanc, the grape originated in France, and is now planted world wide. (Fun fact: Sauvignon Blanc is one of the parent grapes of Cabernet Sauvignon, the other being Cabernet Franc.) 

In general, at least to our palates, we have concluded there are three overarching styles of Sauvignon Blanc: 

  • The French style found White Bordeaux, or Sancerre and Pouilly-Fumé from the Loire Valley – often blended with Semillon, resulting in a fuller, rounder wine, with gooseberry, green apple, pear, and citrus.
  • The New Zealand style – grassy, cut straw, grapefruit, lemon, and occasionally cat pee (yes, this is actually a desirable quality in a Sauvignon Blanc!) with light body and zesty acidity.
  • The Northern California style – bursting with tropical fruit; pineapple, mango, passionfruit;  and stone fruit; apricot, peach, nectarine; with a bit more body and softer acidity. 

As we said, this is a general observation. Plenty of New Zealand Sauvignon Blanc have pineapple or other tropical fruit flavors, and NorCal can show grassy, apple and pear notes. With Sauvignon Blanc, style transcends location. Any of these styles can be produced in any of the growing regions. We’ve just come to associate these styles with these places. 

Make no mistake, we enjoy all the different styles. Thus is the approachability and appeal of Sauvignon Blanc. However, we each have our preferences. Robyn prefers the fresh, clean citrusy style from New Zealand, while Kent favors the tropical and stone fruit from NorCal. 

Always eager to explore new wines, we thought we’d try the La Playa Sauvignon Blanc 2020 with our meal of grilled fish tacos. A bargain at just $8.99 from Wine.com, we’d put this up against Sauvingon Blancs at three times that price! The biggest surprise was that we had expected more of a New Zealand style, as most of our Chilean Sauvignon Blanc experiences have been, but La Playa is decidedly NorCal, in our estimation. 

Pale golden color. Aromas and flavors of fresh tropical fruit; pineapple, mango, and lychee; with citrus, including lime and quince. Soft mouthfeel with medium acidity and a pleasing finish.

La Playa Vineyards produces only sustainably farmed wines, using native yeasts. They also produce Chardonnay and Viognier, along with a red wine lineup of Cabernet Sauvignon, Merlot, Carmenere, and a red blend. We have tasted their Dry Rosé of Cabernet Sauvignon, several months ago, and it was equally delicious. 

What was your wine of the week? 

  • By Kent Reynolds and Robyn Raphael-Reynolds
  • Photo cred: Robyn Raphael-Reynolds

Two Beauties from Black Stallion

Even during a pandemic, and with wineries and tasting rooms shut down due to regional stay-at-home orders, the work of the farmers, winemakers, and winery staff continues. Though nobody can visit, vines are tended, grapes harvested and crushed, and wine production must press on. (See what we did there?) So it is at Black Stallion Estate Winery. We were fortunate enough to receive samples of two of Black Stallion’s wines recently: Black Stallion Napa Valley Heritage Sauvignon Blanc 2019, and Black Stallion Limited Release Napa Valley Cabernet Sauvignon 2017. 

The following wines were provided as media samples for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

We’ve been intrigued by Black Stallion Estate Winery’s history since we first heard of them. Located along the Silverado Trail, on the east side of the Napa Valley, the property was once the Silverado Western Center. The equestria center was home to prize-winning horses, and complete with an indoor riding track and outdoor arena. The original equestrian center has been converted and is now the winery’s production facility.  

Crafted by winemaker Ralf Holdenried, these wines are classic Napa Valley; complex but decidedly drinkable and delicious. Ralf has more than 20 years of harvest experience, and this translates into the quality of the finished product. 

Black Stallion Napa Valley Heritage Sauvignon Blanc 2019 (SRP $22)

Pale straw color. The nose is a burst of fresh pineapple with some citrus/lemon. On the palate, the pineapple continues with quince, lemon lime, white peach, and a hint of chalky minerals. Fresh and lively with zesty acidity. Nicely balanced with a crisp finish. 

Black Stallion Limited Release Napa Valley Cabernet Sauvignon 2017 (SRP $60) 

Opaque purple color. Aromas of plum, blackberry bramble, black cherry, and vanilla. On the palate, blackberry, stewed plum, cassis, black cherry, vanilla, and caramel, with white pepper and baking spice. Medium-plus body, soft tannins, and medium-minus acidity. Soft, creamy mouthfeel and a long finish of black fruit and spice. Outstanding paired with grilled lamb chops. 

After tasting these wines, we have no doubt that despite the challenges of this past year, the wines of the 2020 vintage will be stunning! We can hardly wait to try them. 

Cheers!

  • By Kent Reynolds and Robyn Raphael-Reynolds

Review: Mutt Lynch Fou Fou le Blanc 2013

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“…she’s amazing, she’s eccentric, some might even say barking mad…” That’s the teaser on the label to describe this delightful Sauvignon Blanc.

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In my ongoing exploration of Sauvignon Blanc, I found this fun bottle. Mutt Lynch winery themes all their wines around dogs. And for good reason. Mutt Lynch donates a portion of the profits from each bottle they sell to animal rescue organizations. If that isn’t reason enough to support them, their wines are really good, too!

From the Fou Fou le Blanc info sheet:

Our 2013 Fou Fou Le Blanc White is a delicate blend of Sauvignon Blanc,
Chennin Blanc, and Verdelho — a grape varietal known for being crisp and
fruit-forward. This release clearly showcases the Sauvignon Blanc and con-
tinues to reflect Brenda’s rules for producing a great white —pick ripe fruit,
avoid herbaceous aromas and flavors, protect the wine’s natural acidity dur-
ing fermentation and no oak. The 2013 Fou Fou Le Blanc White is a wonder-
ful embodiment of this approach and delivers to you a delightfully fresh and
well-balanced wine. Fou Fou for you!

I found Fou Fou le Blanc to be a pleasant variation from many of the citrus-driven California Sauvignon Blancs I’ve tasted this summer. Fou Fou le Blanc has more tropical flavors, with citrus undertones. Don’t get me wrong, I enjoy a bracing, citrusy SB in the heat of the summer, but now that we’re (finally) into the cooler, autumn weather here in Northern California, the soft, tropical notes were really enjoyable. Here’s what I thought about it, in my Vivino review:

Straw color with soft aromas of elderflower and white peach. There are flavors of gooseberry, honeysuckle, and pear, with mango and papaya on the finish. The fruit flavors drive this wine, giving it a sweet profile although it is not a sweet wine. The mouthfeel is soft, almost creamy, with very smooth acidity. This is a very easy-drinking, tropical Sauvignon Blanc.

Rating: 4.0 out of 5 Stars
Purchased from Underground Cellar, $13.00.
Coconut crusted mahi with horseradish_hero_0

Fou Fou le Blanc is delicious on its own, but it really shined when we paired it with Coconut-Crusted Mahi Mahi with Horseradish-Orange Marmalade. Spectacular pairing!

If you get a chance to sample some Fou Fou le Blanc, or any of Mutt Lynch Winery’s other wines, don’t let it pass you by! You’ll enjoy the wine, while supporting animal rescue efforts. That’s a win-win!