Our Summer of Chilean Sauvignon Blanc continues with the Ventisquero Wine Estates Grey Sauvignon Blanc 2019. Once again, we randomly selected this bottle from the remaining samples and chilled it down nicely. It was another NorCal scorcher, so we wanted something cool and refreshing. The Grey Sauvignon Blanc did the trick!
More mature than most Sauvignon Blancs, at three years old, the Grey Sauvignon Blanc was still fresh and crisp, with zesty acidity and great flavor. Ventisquero Wine Estates has been producing wine since 1998, so they have some experience and expertise to produce such finely structured wines.
The Ventisquero Wine Estates winery is located in the coastal part of the Maipo Valley. The name, Ventisquero, translates roughly to “snowdrift”, and was chosen as homage to the region’s glaciers. The first vintage was released was 2001, and quickly gained global notoriety. Since that “dawn of the millennium” beginning, Ventisquero has continued to grow, purchasing more land for vineyards, and expanding operations. Today, they export 1.5 million cases of wine to countries all around the world.
100% of Ventisquero Wine Estates’ vineyards are certified “Sustainable Wine of Chile”, having undergone careful quality control to comply with strict environmental protection standards. Ventisquero Wine Estates was the first winery in Chile to achieve this 100% compliance for their vineyards. In addition to environmental concerns in the vineyard, the Sustainable Wine of Chile program evaluates the winery facility, and corporate social responsibility. Ventisquero’s certification confirms that they meet or exceed these standards as well.
Ventisquero Wine Estates produces wines under eight different labels. The flagship and namesake line, Ventisquero, includes the Grey Collection, which represents wines made from single vineyard blocks. This heightens the expression of the terroir from the individual vineyard, and demonstrates the skill of the winemaking team. In addition to the magnificent Sauvignon Blanc we describe below, the Ventisquero Grey Collection includes a number of wines from other grape varieties, including Cabernet Sauvignon, Carménère, Pinot Noir, Chardonnay, and a red blend called “GCM”, composed of Garnacha, Carinena (Carignane), and Mataro (Mourvedre). Each of the wines retails for a very affordable $25.
Pale golden color. On the nose, notes of pineapple, lemon, and a wisp of cat pee. On the palate, tart green apple, pineapple, lemon-lime, white grapefruit, and straw, with hints of jalapeno pepper and saline. Bold, bright acidity leads to a crisp, refreshing finish.
We hope you have the opportunity to try this, or any of the other the Ventisquero Wine Estates wines. If you do, let us know in the comments how you like them!
Chile has been building quite a reputation for quality wines in recent years, with Cabernet Sauvignon leading the charge. Cabernet Sauvignon is the leading grape grown in the country, accounting for more than 20% of all vineyards. Though Cabernet Sauvignon vineyards are planted many parts of the country, some 97% of vines are located in the Central Valley subregions of O’Higgins, Maule, and the Metropolitan Region. Within these large subregions, we discover smaller valleys and denominaciónes de origen (DOs) where the differences in soil and climate produce wines with distinct terroir.
We recently were honored to be included in a sampling of six Chilean Cabernet Sauvignon wines, with the focus on two of these DOs: Colchagua Valley and Maipo Valley. As suggested by our host, we approached this as a head-to-head challenge, akin to a championship sporting event – Team Colchagua Valley vs. Team Maipo Valley. Which team would prevail?
The following wines were provided as media samples for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.
DO Colchagua Valley is situated in the O’Higgins subregion, and accounts for about two-thirds of the Cabernet Sauvignon vineyards there. Located about 80 miles south of Santiago, the valley is carved from the Tinguinirica River, which flows from a volcanic crater. Elevations in this region range from approximately 2,000 feet at the volcano’s crater, to 360 feet at the coast. Soils range from gravelly, alluvial terraces to rich, clay deposits downriver. As one would imagine, temperatures vary also; cooler at high elevations, and warming toward the coast. These soil and climate conditions produce a range of profiles in the Cabernet Sauvignon wines.
DO Maipo Valley is in the Metropolitan subregion, and is one of the better-known Chilean wine regions, with a long history of production. The Maipo River begins at the Maipo volcano. As with Colchagua, there are dramatic elevation variations, from 2,500 feet at the volcano, to 600 feet near the coast. There are four distinct alluvial terraces in the Maipo Valley with different soil types, from thick gravel and sand to clay and loose, rocky soils. Again, temperature variations at different altitudes combine with the various soils to create unique terroirs, influencing the resulting wines.
Now that you know a bit about the regions, let’s get to the wines!
Maquis Gran Reserva 2018
Brick red color. Cherry and raspberry on the nose. The palate is bright cherry, with raspberry, licorice, baking spice, and black pepper. Medium body, edgy tannins, and vibrant acidity. Long, spicy finish.
A very tasty wine, but neither of us would not have called Cab Sauv in blind tasting. (SRP $20)
Los Vascos Cromas Gran Reserva 2018
Deep ruby color in the glass. Nose of blackberry, black cherry, and plum. On the palate there are flavors of ripe blackberry, Marionberry, black currant, black cherry, leather, and a hint of chocolate. Full body with soft, luxurious tannins and nicely balanced acidity. Medium finish of soft black fruit. (SRP: $22)
TerraNoble Gran Reserva 2018
Ruby color with a garnet rim. The nose is quite lively with a bouquet of violet, raspberry, cherry, and spice. On the palate, equally delightful and incredibly smooth, with bright red cherry, raspberry, red currant, blueberry, violet, with hints of tobacco, chocolate, and baking spice. Medium body with satin soft tannins and acidity. Medium red fruit finish. (SRP $20)
Echeverria Limited Edition 2016
Garnet color. On the nose, blackberry, cherry, and cassis. Flavors of ripe raspberry, blackberry, cassis, and fig, with soft spice notes and a hint of milk chocolate. Medium plus body, with soft, almost milky tannins and medium acidity. Medium finish of spicy red fruit. (SRP $25)
Viña Aquitania Lázuli 2017
Brick red color fading to garnet at the rim. Aromas of red cherry, raspberry, and blackberry on the nose. These carry onto the palate, with the addition of plum, cassis, clove, and white pepper, with hints of chocolate. Medium body with velvety soft, milky tannins, and bright acidity. Long finish of black fruit and baking spice. (SRP $45)
Miguel Torres Reserva Especial Cordellera 2018
Dark garnet black color. The nose bursts with red cherry, raspberry, licorice, and spice. On the palate, black fruit; blackberry, black cherry, black plum, with ripe wild blueberry, cedar, tobacco, clove, and pepper, with fig, licorice, and raisin emerging on the finish. This wine continues to evolve the longer you ponder it. Full body with ultra-soft tannins, and bright acidity, leading to a long finish. (SRP $20)
This was a fun and interesting competition, with some rather surprising results. We knew going in that it was possible it could be a split decision, with one of us favoring Colchagua Valley and the other preferring Maipo Valley. We also took it a step further, with each of us selecting an MVP – our personal favorite wine from the tasting.
Though we enjoyed every wine from both regions – we can heartily recommend all of them – after much consideration and contemplation, our unanimous conclusion was that the winner, by a very slight margin, was…
The Colchagua Valley!
While the wines from Maipo Valley definitely win the prize for incredibly soft tannins and full, round mouthfeel, we felt the Colchagua Valley wines had a bit more interest and character.
The real surprise, however, was the individual MVP Award. There was one from each region! Robyn’s personal pick was from the winning team: the TerraNoble Gran Reserva 2018. For Kent, this one was a very close second. However, his personal MVP was the Miguel Torres Reserva Especial Cordellera 2018. You can tell from the tasting notes (that Kent wrote) that he was swooning over the layers of continually emerging complexity.
But at the end of the day, when you’re enjoying a really good bottle of wine with family and friends, isn’t everybody a winner? No matter your taste, preference, or profile, there is a Chilean Cabernet Sauvignon for you. Next time you are in your wine shop, looking for a nice Cabernet to pair with your meal, or even just to sip, look to the south, and head for the Chilean wine section.
By Kent Reynolds and Robyn Raphael-Reynolds
Photos, except where noted, by Robyn Raphael-Reynolds