Tag Archives: Wine and Dine

Our Wine of the Week: BoaVentura de Caires Winery Cabernet Sauvignon Blue Label 2012

One of the most magical things about wine its its ability to evoke memories and transport you to times and places far away. So it is with this week’s Wine of the Week. Three and a half years ago, we were invited to the Livermore Valley Barrel Tasting Weekend. For two days in March 2018, we visited several wineries and tasted lots of wine. (You can read about our adventures in the two-part series here and here.) One of the wineries we discovered on day one was BoaVentura de Caires Winery, or simply BoaVentura Vineyards. BoaVentura specializes in Cabernet Sauvignon, and it shows. As we reported more than three years ago, their wines stack up against Napa Cabernets at more than 3X the price! The day of our visit, we purchased this week’s Wine of the Week, the BoaVentura de Caires Winery Cabernet Sauvignon Blue Label 2012.

Does it surprise you that Livermore should produce such outstanding Cabernet Sauvignon? Well, it shouldn’t. During our research prior to our 2018 visit, we learned (and wrote) that Livermore Valley was instrumental in Napa Valley Cabernet Sauvignon’s success. In fact, some 80% of Cabernet Sauvignon vines planted in California can be traced back to clones developed at Concannon winery in Livermore in the 1960’s. And these clones can be traced back to the Concannon Mother Vine, imported from Château Margaux in Bordeaux, France, in 1893. So it makes sense that the wineries in the Livermore Valley would produce world class Cabernet Sauvignon. 

BoaVentura Vineyards was inspired by owner and winemaker Brett Caires’ grandfather, BoaVentura Baptiste de Caires, who had a passion for good wine. BoaVentura immigrated from the Portuguese island of Madeira in 1915, and settled in Oakland, California, not far from Livermore. Family meals always featured wine, and Brett soon developed his own passion. In 1999, he and wife Monique bought five acres of land in the Livermore Valley, and a dream became reality. 

The BoaVentura de Caires Winery Cabernet Sauvignon Blue Label 2012 is made from 100% estate fruit, all hand-picked by family and friends, as are the grapes for all of BoaVentura’s wines. BoaVentura produces five different Cabernet wines, color coded from Green Label to Maroon Label. The Blue Label is near the top of their lineup at number four. Don’t let that scare you, though. We paid just $59 for the 2012 vintage, and on their website, the price for the (sadly sold out) 2016 vintage is only $40! Not exactly daily drinker wine prices, but for a wine this good, we made an exception on a Tuesday night, to pair with our steak dinner.

Deep, opaque ruby color. On the nose Black cherry, black currant, and blackberry with hints of bell pepper and eucalyptus. On the palate, blackberry, black cherry, cassis, stewed plum, boysenberry, and blueberry, with vanilla and white pepper notes. Full body with smooth tannins and still-puckery acidity. Lively and fresh, drinking well now, yet with several more years of potential.

We are way overdue for another visit to the Livermore Valley. And though there are plenty of other wineries there that we haven’t yet visited, we’ll definitely be paying a return visit to BoaVentura de Caires Winery when we go.

What was your wine of the week?

Cheers!

  • By Kent Reynolds and Robyn Raphael-Reynolds
  • Photos by Robyn Raphael-Reynolds

Our Wine of the Week: Argatia Winery Haroula 2016

Two years ago this week, we were on our honeymoon in Greece, so it seems appropriate that our Wine of the Week is a Greek wine. During our 12 days in Greece, we visited four different wineries; two on Santorini, and two on Crete. If you haven’t tried Greek wine, you really must. We have encountered few wine regions that showcase the unique, local terroir than those in Greece. A word of caution, however. Greek wine production is still relatively small, or should we say, boutique. Most of the bottles you find in mega-mart wine stores are mass produced and not the best quality. To find the best Greek wines, check a local, independent wine shop, or head over to the Internet. Sites such as Uncorked Greeks, Diamond Wine Importers, and Wine.com carry a wide range of high quality Greek wines that we wholeheartedly recommend. We found our Wine of the Week, the Argatia Winery Haroula 2016, at Uncorked Greeks. 

Argatia Winery was founded in 2000 by Panagiotis Georgiadis and Dr. Haroula Spinthiropoulou. The name Argatia is derived from the concept of “cooperation for the achievement of a common purpose”, which is very important in Greek agriculture. The founders combined their knowledge of science with their love of wine to create high quality wines from indigenous Greek grapes. The winery is located in the town of Rodohori, in the Naoussa region of the northeastern Greek mainland. 

The Haroula 2016 is a white blend of two native grapes; 60% Malagouzia and 40% Assyrtiko. You may be familiar with Assyrtiko, which is arguably the most famous Greek white wine grape and the signature grape of Santorini. These two grapes combine in this wine as proof that sometimes, when opposites get together, they can create a magical partnership. Assyrtiko is known for its acidity and minerality, while Malagouzia (also spelled Malagousia) offers aromatics and a balanced, citrus and peach fruit profile. The blend of the two results in a wine of finesse and character, that’s just darn good! 

Argatia Winery Haroula 2016

Deep golden color. The aromas take us back to Greece: pear, citrus, and saline. On the palate, ripe pear, apricot, lemon zest, and citrus, with minerals on the finish. Medium-minus body with fresh acidity. Delicious with grilled fish tacos.

One of the things we love about Greek wine is that even their whites are age-worthy. Did you catch that this was a 2016? Not too many five year old whites from the U.S. are worth drinking, but this wine is in its prime! 

Be sure to check out some good Greek wine, and let us know what you think. 

What was your wine of the week? 

Yamas! 

  • By Kent Reynolds and Robyn Raphael-Reynolds
  • Photos by Robyn Raphael-Reynolds

Our Wine of the Week: McIntyre Pinot Noir 2018

As the world slowly reopens, our commitment to support local is stronger than ever. Many of our local restaurants remained open for take-out and delivery, and helped sustain us throughout lockdown. One of our favorite locally-owned, independent restaurants is RANGE Kitchen & Tap. We wrote about RANGE back in 2018, not long after they opened, and the quality, service, and hospitality has only gotten better since then. 

We recently paid RANGE a visit for dinner, and happened upon this week’s Wine of the Week. Along with their regular menu, RANGE always has at least two specials: a Fresh Catch and a Game of the Week. On this particular day, the Fresh Catch was Pan Seared Scallops served over a bed of Mushroom Risotto, and the Game was Duck Breast with an Orange Glaze served with Braised Red Cabbage, Bacon Lardon, and Confit Bintje Potatoes. (Kent had to look it up afterward because he stopped listening after “Duck Breast!”) Robyn has had the Scallops before, and knowing how delicious they are, didn’t hesitate to order them again. 

With our decisions made on our entrees, the next challenge was wine pairing. Usually, finding a single bottle that will pair with both light seafood and a rich duck dish can be a real conundrum. However, in this case, the Mushroom Risotto served with the Scallops made the decision a bit easier. Perusing the wine list, Kent’s eyes fixed on the McIntyre Pinot Noir Santa Lucia Highlands 2018. Our server concurred, and commented that of all the Pinot Noirs on the menu, this was her favorite with duck. Say no more.   

Chef Kevin never disappoints, and as expected, the food was exquisite (you’ll have to imagine the Scallops and Risotto since we somehow managed to forget to take a picture) and the wine pairing was perfect with both entrees. 

Deep garnet color. On the nose, smoky raspberry, bold red fruit and cherry, and plum notes. These carry to the palate, with flavors of raspberry, bing cherry, tobacco, leather, smoked meat, and baking spice. Integrated tannins, with smooth, medium acidity, medium body, and a long finish of ripe red fruit and black pepper.

McIntyre’s 60 acre Estate Vineyard was planted in 1973, making it one of the oldest Pinot Noir and Chardonnay vineyards in Santa Lucia Highlands. It is also one of the first vineyards in the region to be Sustainability In Practice (SIP) certified. As a smaller production winery, McIntyre wines are available at select restaurants and wine shops. If you come across them, try them! 

What was your wine of the week?

Cheers!

  • Text and photos by Kent Reynolds and Robyn Raphael-Reynolds

Our Wine of the Week: Marchesi Incisa della Rocchetta Valmorena Barbera d’Asti 2018

Every once in a while, you score a wine that absolutely exceeds expectations. Our Wine of the Week this week is one of those wines. A few weeks back, Wine.com was having one of their red wine sales. Always on the prowl for bargains, we checked it out and, among a few others we purchased, we snagged a couple bottles of Marchesi Incisa della Rocchetta Valmorena Barbera d’Asti 2018

We are big fans of Barbera, but typically prefer bottles from Amador County in the Sierra Foothills, where Barbera grows exceptionally well. Barbera is one of the few varieties that we generally favor richer, fruit-forward New World versions over Old World. Maybe we just hadn’t found the right ones, but many of the Italian Barberas we’ve had have been rather thin and lacking, with acidity approaching excessive. Well, the Marchesi Incisa della Rocchetta Valmorena Barbera d’Asti 2018 was about to blow that stereotype right out of the water!

Marchesi Incisa della Rocchetta has more than 1,000 years of history in the Piedmont region of Italy. The Incisa family ancestors settled there in the 11th century. In the 13th century, local monks leased land from the Incisa family to cultivate grapes, and by the 19th century, the Marchese Leopoldo Incisa della Rocchetta had become known in the region for his viticulture and winemaking. He was an early pioneer in experimenting with Pinot Noir plantings in Piedmont. Members of the family have expanded to Tuscany, where Sangiovese is king, but the Piedmont estate is still owned and operated by members of the Incisa della Rocchetta family. In the 1990’s the Marchesa Barbara Incisa della Rocchetta inherited and purchased the estate and continues operations to this day, producing wines from local native grape varieties like Barbera, Grignolino, Moscato d’Asti and Arneis, while continuing production of international varieties such as Pinot Noir and Merlot.

With such prestigious and long-standing wine making history, how can you go wrong? You can’t. The Valmorena Barbera d’Asti 2018 is a stunning, breath-taking wine. It really changed our minds about Old World Barbera. We opened our first bottle with grilled pork loin and the experience was euphoric. Recently, we brought our second bottle to a friend’s house for a homemade pizza night. With seven hungry (and thirsty) adults in the house, suffice it to say we opened more than one bottle of good wine that night. But the one that stood out, head and shoulders above all others, by unanimous decision of all present, was our Wine of the Week, Marchesi Incisa della Rocchetta Valmorena Barbera d’Asti 2018. It’s just that good. 

Garnet color. Aromas of blackberry bramble, plum, and spice. On the palate, black cherry, blackberry, plum, vanilla, white pepper, and earthy notes. Bone dry with medium tannins and bright acidity, perfect for food pairing and great with grilled pork loin or pizza. Or both, why not?

The Marchesi Incisa della Rocchetta Valmorena Barbera d’Asti 2018 is available from Wine.com. As of this writing, it is on sale (still or again, doesn’t matter!) for just $16.99. Many other wines from Marchesi Incisa della Rocchetta are also available and worth trying! 

What was your wine of the week? 

Cheers!

  • Text and photos by Kent Reynolds and Robyn Raphael-Reynolds

Review: Suisun Valley Petite Sirah

Can we talk? 

Let’s get this out of the way up front. Petite Sirah and Syrah are not the same grape. They’re not even spelled the same. However, they do have a few things in common. Both are native to the Rhone,in France. Both go by different names in different parts of the world, most notably, Australia, where Petite Sirah is known as Durif, and Syrah is called Shiraz. What’s more, in 1996, genetic testing determined the Syrah is actually one of the parent varieties of Petite Sirah, the other being the nearly extinct grape, Peloursin

Now that we have that cleared up, let’s talk about Petite Sirah from Suisun Valley. What? Where? Wait, you’ve never heard of Suisun Valley? You’re not alone. But you’ll be hearing that name more and more as this up and coming region makes its mark on the wine world. 

Suisun Valley is located in Solano County, California, which is adjacent to Napa County. Suisun Valley is just a 30 minute drive southeast of Napa, and shares a similar climate with Napa. However, the soils here are more welcoming to what has become Suisun Valley’s signature grape, (drum roll, please): Petite Sirah. 

As a lesser known region, Suisun Valley lacks the notoriety, traffic, crowds, and high prices of its northern neighbor. Instead, small family farms, many of them generations old, dot the landscape. Tasting rooms, too, are family owned and offer a casual and inviting tasting experience. Suisun is also very accessible, just off I-80 in Fairfield, California. (If you’ve been to Napa via I-80, you’ve driven through Fairfield.) There are currently 12 wineries in the valley, with just 3,000 acres under vine. Sounds delightful, no? 

We had the opportunity to sample the wines from five Suisun Valley producers. The Suisun Valley Wine Co-op assembled this sample pack of 2 oz. tasters to tantalize our taste buds and leave us longing for more. It worked.  

The following wines were provided as media samples for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

  1. Caymus-Suisun Grand Durif Petite Sirah 2018

Inky purple color. On the nose, blackberry, plum, and black pepper. These continue on the palate, with “cabinet spice”, cedar, and tobacco. Full body with vibrant acidity and medium tannins. Long finish with black fruit, tobacco, smoke, and spice. 

  1. Mangels Vineyard Reserve Petite Sirah 2018

Bright purple color with a ruby rim, Nose of boysenberry, blackberry, and black cherry. On the palate, bing cherry, raspberry, and blackberry. Chalky texture and tannins, soft acidity, and a long finish of black and red fruit.

  1. Tenbrink Vineyards Estate Grown Petite Sirah 2016

Deep purple with a ruby rim. Nose of blackberry, green pepper, and jalapeno. On the palate, blackberry and cherry, with a surprise guest: black olive. Full body, edgy tannins, and medium acidity. Nice, long finish.

  1. Suisun Creek Winery Estate Grown Petite Sirah 2017

Inky purple color, with ruby rim. Nose of blackberry, stewed prune, and boysenberry. On the palate, black cherry, plum, and blackberry. Smooth tannins, medium acidity, and as expected, a rich, full body. Pleasing, smooth finish. 

  1. Wooden Valley WInery Lanza Family Petite Sirah 2018

Deep purple color. The nose is vegetal, with notes of blackberry and bramble. On the palate, bright blackberry, Marionberry, black cherry, jalepeno, and our new friend, black olive. Full body with drying, grippy tannins, bright acidity, and a long, smooth finish.

We enjoyed each of these samples, and it was very interesting to experience the diversity of style and character, considering each sample was the same grape, from the same small region. We look forward to the opportunity to visit Suisun Valley to taste more of the wines coming from this emerging region.

  • By Kent Reynolds and Robyn Raphael-Reynolds

Review: Ron Rubin Wines

Our appreciation for Russian River Valley wines has been on the rise lately. We’ve been exploring and drinking more wines from this region, and have been quite impressed with the quality and the distinct character of the wines, winemakers, and winery owners. So naturally, when we were offered samples of two bottles from Ron Rubin Winery, in the Russian River Valley, we gladly accepted. 

The following wines were provided as media samples for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

The story of Ron Rubin Winery came to life in 2011, when Ron purchased a winery in the Green Valley neighborhood of the Russian River Valley. Ron got his start in the beverage industry at a young age, when as a child he would spend time in the warehouse of his family’s wholesale liquor company in Illinois. In 1971, Ron traveled to California to attend U.C. Davis to study viticulture and oenology. From this experience, and the exposure to the then-fledgling wine industry in California, Ron started to add California wines to the family portfolio. All this paved the way to his dream come true with the purchase of the Russian River Valley winery. 

After purchasing the winery, Ron renovated the facility and employed the ancient principles of Fung Shui. He converted the estate vineyards to sustainable farming practices. The winery is now SIP-certified and Certified Sustainable by the California Sustainable Winegrowing Alliance. The estate is planted to 6.5 acres of Pinot Noir and 2.5 acres of Chardonnay. Certainly not enough for Ron Rubin’s dream, so he also sources grapes from five other growers in the neighborhood.  

Ron Rubin calls himself a “beverage guy” and his experience proves this. Beyond wine and spirits, Ron has also distributed sparkling water and tea. In fact, he owns the Republic of Tea brand, which his son manages. His desire in winemaking is to produce affordable, high quality wines so people can enjoy “beautiful experiences.” He has a reputation of being unpretentious and welcoming, and has no interest in making high priced, exclusive wines. He wants people to be able to enjoy his wines for any occasion.  

The wines we received were Pam’s UN-Oaked California Chardonnay 2020, and the Russian River Valley Pinot Noir 2018. Pam is Ron Rubin’s wife and first love. Like us, Pam has always preferred her Chardonnay to be unoaked, so he made it that way for her. We approve.  

Ron Rubin Winery Pam’s Unoaked Chardonnay 2020

Golden straw color. The nose is floral and pear/apple notes. On the palate, yellow apple, pear, and elderflower. Medium body with a creamy mouthfeel and medium-minus acidity. Just a hint of sweetness on the finish. Very easy drinking, a great summer sip, with a fresh finish. (SRP: $14.00)

Ron Rubin Winery Russian River Valley Pinot Noir 2018

Brick red with an amber rim. The nose displays ripe red fruit and smoke. On the palate, black cherry, plum, raspberry, and some stewed plum notes, followed by tobacco smoke, cedar, and baking spice. Medium-minus body, soft tannins, bright acidity, and a long finish of red fruit, vanilla, and spice. A nice, budget-friendly Russian River Valley Pinot Noir. (SRP: $25.00)

Ron Rubin Winery wines are available directly from the Ron Rubin Winery website. In addition to the Ron Rubin Winery line, the winery also produces the River Road line of wines, available at Total Wine & More stores. Be sure to give them a try! 

Cheers!

  • By Kent Reynolds and Robyn Raphael-Reynolds
  • Photos by Robyn Raphael-Reynolds

Our Wine of the Week: Bela Ribera del Duero 2017

We head back to Spain this week for our Wine of the Week. This time we are exploring Ribera del Duero. Though red wines from Ribera del Duero feature the same Tempranillo grape as the arguably more famous Rioja region, there are subtle differences between the wines from the two regions. Ribera del Duero is at a higher elevation, cooler climate, and receives less rainfall than Rioja. As a result, the grapes tend to be smaller, with thicker skins and a more concentrated flavor. With less stringent rules on aging, Ribera del Duero wines can be fresher and lighter, and less acidic, with bright fruit flavors. 

In our previous Wine of the Week from Spain, we reviewed Asúa Rioja Crianza 2016, part of the CVNE family of wines in Rioja. This week’s wine is a CVNE offspring, from Bela wines. Bela strives to emulate CVNE’s commitment to quality in Ribera del Duero. The official spec sheet explains the three stars on the Bela label represent the three children of CVNE’s founder, Sofia, Áurea, and Ramón. Sofia was known as Bela.     

 

In the United States, Bela Ribera del Duero is distributed by Arano USA. Their website shares a few historical details about Bela. The winery was built in 1999, and the 74 hectare vineyard planted in 2002. The Bela Ribera del Duero 2017 is 100% estate hand harvested Tempranillo. After fermentation, the wine spent six months in new French and American oak barrels, followed by one year in neutral oak. The care and attention to detail in the wine making process shows clearly in the resulting wine. 

Deep garnet color. Aromas of blackberry, boysenberry, vanilla, and baking spice. On the palate, blackberry, blueberry, cassis, plum, vanilla, and black pepper. Medium body with smooth tannins and fresh acidity. Soft and delicious, great with flank steak.

Next time you’re looking for a quality Spanish Tempranillo, give Ribera del Duero a try. The Bela Ribera del Duero 2017 is a shining example of what this region can produce. 

Cheers! 

  • By Kent Reynolds and Robyn Raphael-Reynolds

Review: Robert Hall Paso Red 2018

As many people already know, Paso Robles is trending in the wine world. Many consider it the next up-and-coming wine region; an underrated hidden gem. Despite all this, we regrettably have not explored the wines of Paso Robles much, and have never been wine tasting there. There are many good wineries in Paso Robles, and our friends who have been have given us dozens of recommendations. As happens every so often…so often it can seem a little creepy…we had been discussing Paso Robles with some friends not long ago, and the very next day we received an email offering us a sample of Robert Hall Paso Red 2018, from Paso Robles. After tasting the wine, our resolve to get to Paso, and soon, was dramatically intensified.

The following wine was provided as a media sample for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

Robert Hall was a successful businessman in St. Paul, Minnesota. After developing a taste for wine, he made his way west and founded his namesake winery in the heart of Paso Robles wine country. From the beginning, winemaker Don Brady has been leading production of a portfolio that now includes more than a dozen wines. 

The Robert Hall Paso Red 2018 is a multi-award winning blend of grapes from all 11 sub-AVAs in the Paso Robles region. It is a wine that truly captures the essence of Paso Robles. Petite Sirah (43%), Syrah (21%),and Zinfandel (19%) drive the blend, supported by Petit Verdot (10%), and splashes of Grenache and Mourvedre filling it out. Sounds pretty good to us!

A rich, big, bold red blend. Vibrant deep purple color. The nose is filled with ripe black fruit: blackberry, boysenberry, and Marionberry, with smoky notes. On the palate, blackberry, black cherry, plum, tobacco, baking spice, and black pepper. Full bodied, with fine, smooth tannins and ample acidity. The finish is long with black fruit and spice. Excellent with baby back ribs.

Truth be told, we’ve found a lot of California Red Blends to be on the jammy side. When we tasted the Robert Hall Paso Red 2018 with our ribs, we thought it would be a bit jammy without food. Yet this wine is so well structured it holds up after dinner as a very nice sipper. Beware: this big wine sports an ABV of 15.5%! But why would you drink a big, bold red like this without food anyway? The food enhances the wine, and the wine enhances the food. Yin. Yang. 

Did we mention the value quotient? Robert Hall Paso Red 2018 retails for just $20! You really need this wine in your life. It’s available at select retailers, or online at the Robert Hall Winery website. Try this, or any of the wines, and let us know what you think.

Cheers! 

  • By Kent Reynolds and Robyn Raphael-Reynolds
  • Photo cred: Robyn Raphael-Reynolds

Our Wine of the Week: Chateau Haut-Rian Bordeaux Blanc 2019

In the world of wine, few words hold such mystique and reverence as Bordeaux. Classy, elegant, and refined are some of the terms we think of when imagining Bordeaux. Known for its bold, often pricy red blends based on Cabernet Sauvignon or Merlot, Bordeaux is one of the most recognized names in wine. 

Yet not everything in Bordeaux is pricy, nor is everything red. Our wine of the week is a light, crisp, tasty white blend: Chateau Haut-Rian Bordeaux Blanc 2019. This wine is a blend of 60% Sémillon and 40% Sauvignon Blanc, and is juicy and refreshing. It’s also affordably priced at just $10.99 at wine.com.

Chateau Haut-Rian is a family-owned winery with 85 hectares of vineyards, located along the Garonne River. Their white grapes are grown in the Entre-Deux-Mers region, about 12 miles inland from the river. The clay-limestone soil in the area is ideal for growing Sémillon and Sauvignon Blanc. Chateau Haut-Rian is committed to sustainable farming practices, and has earned the distinction of being Terra Vitis, Haute Valeur Environnementale, and Bee Friendly Certified.

So how’s the wine? We opened this to enjoy with a light meal of baked Sea Bass and green salad. We were duly impressed and look forward to trying some of Chateau Haut-Rian’s other wines.

Medium golden color. Aromas of citrus, pear, and apple. On the palate, flavors of lemon lime, grapefruit, pear, green apple, and minerals. Light body with bracing acidity that dances on the tongue. Zesty finish. Paired with sea bass, a perfect match.

What was your wine of the week?

  • By Kent Reynolds and Robyn Raphael-Reynolds
  • Photo cred:  Robyn Raphael-Reynolds

Our Wine of the Week: Vriniotis Winery IAMA White 2018

As the days grow longer and warmer, our thoughts turn to crisp, refreshing, white wines. Who are we kidding? We enjoy white wines all year round! But the onset of spring brings a sense of newness, hope, and anticipation. We look forward to shorts and t-shirts, summer vacations, and afternoons on the patio with friends and a good glass of chilled white wine. 

Wine can also evoke memories, and this week’s Wine of the Week did just that. Though we did not visit Vriniotis Winery during our Big Fat Greek Honeymoon, we did fall in love with Greek wine, and every bottle we open brings us back to that trip. Keeping with the theme of warmer weather, summertime also reminds us of the warm days on the Greek islands, and our time at the beach on the Aegean Sea. 

We picked up this bottle of Vriniotis Winery White 2018 from Uncorked Greeks. Vriniotis Winery has become one of our favorite producers of Greek wine, and Uncorked Greeks carries a wide selection of their wines. The White 2018 is a blend of two indigenous Greek grapes, Malagouzia and the more widely known Assyrtiko. Malagouzia was nearly extinct until 1983, when winemaker Evangelos Gerovassiliou planted the variety in his vineyard at Epanomi. The grape is often blended with the lighter Assyrtiko to provide body.

 Vriniotis Winery is located in the town of Gialtra, on the island of Evia (also known as Euboea), overlooking the North Eviokos Gulf, about three hours north of Athens. They are a family owned winery, with 100 acres under vine, and absolutely stunning views. Check out their gallery on their website! We need to go there! Until then, we can enjoy the wines at home. 

Outstanding Greek white blend. Golden color. Aromas of pear, citrus, floral notes, and the saline nose we appreciate about Greek wines. On the palate, citrus, green apple, pear, and tropical fruit, with that saline and minerals. Medium body with fresh acidity. Perfect with garlic shrimp or any other seafood dish.

We look forward to the day when travel restrictions have eased, and we can once again move about the planet. We have many new places we want to visit, but Greece is definitely on our return-visit list!

What was your Wine of the Week?

Cheers!

  • By Kent Reynolds and Robyn Raphael-Reynolds
  • Photo cred: Robyn Raphael-Reynolds