Advertisements

Tag Archives: Sample

Warm Reds for Cold Nights, Part 4

Will this winter never end? Just when it looks like spring weather may be here to stay, blam! Hit by another storm. Fortunately, there is no shortage of great red wine to keep you warm on these cold nights.This is the fourth and final edition of our series on Warm Reds for Cold Nights. Our global journey takes us, this time, to Italy. Italy is home to many wine regions, some famous, some obscure. All of them producing excellent, food-friendly wines. For our adventure to round out this series, we explore Valpolicella.

Valpolicella is one of those more obscure regions. Located in Veneto, in the northern part of Italy, Valpolicella is known both for easy drinking reds, and for the intense, concentrated wines known as Amarone. Regional grape varieties include Corvina, Corvinone, Rondinella and Molinara. For this trip, our selection is the Bertani Valpolicella 2017.

img_2883-1

The following wine was provided as a media sample for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

The Bertani winery was established in 1857, by brothers Giovan Battista and Gaetano Bertani. An innovator and early adopter of bottled wine, the Bertani winery invested in the technology of the day to produce, bottle, and export their wines. By the end of the 19th century,  the Bertani name was known in cities all across the United States. Today Bertani has more than 200 hectares under vine, and continues its reputation for fine wines across Europe and the New World.

The Bertani Valpolicella 2017 is made from 80% Corvina Veronese, and 20% Rondinella. The wine is fermented in wide, shallow steel tanks; this allows for more skin contact during fermentation. After fermentation, the wine is aged in concrete vats for about eight months, then bottle aged for at least three months.

Wishing spring upon us, we tried to will the weather by grilling ribeye steaks and zucchini to pair with this. While we didn’t have any influence on Mother Nature, we did find an amazing wine and food pairing, and enjoyed a delicious meal on a cold night, warmed by this spectacular wine. Read on for our tasting notes.

 

img_2883

Brick red color; lighter than we had anticipated. As it rests in the decanter, there are aromas of ripe raspberry, clove, and baking spice. On the palate, flavors of raspberry, cherry, plum, and cranberry with smoky overtones, and warm, oaky notes of vanilla, caramel, and spice. Medium body with bright acidity, making it the perfect food-pairing wine. Elegant and balanced, with deep complexity and smooth tannins, this was excellent with a ribeye and grilled zucchini. Vivino average price: $14.99.

img_2887

We hope you have enjoyed this journey ‘round the wine world in search of rich, robust red wines to make those long winter nights more cozy. While spring and summer are on the horizon, as the world turns, winter will be back before you know it. Stock up on some of these delicious warm reds for those upcoming cold nights.

Cheers!

  • By Kent Reynolds and Robyn Raphael

Advertisements

Warm Reds for Cold Nights, Part 3

Well, we’ll admit that as we write this, it’s sunny and 72 degrees at our home in Northern California. Spring is definitely upon us here. However, other parts of the country as still in the harsh grip of winter. Besides, it was a couple of weeks ago when we opened and enjoyed this sample; on a cold, rainy, winter’s night. Plus, readers in the Southern Hemisphere are headed into winter, and will be needing some Warm Reds for their Cold Nights, soon.

For the third in our four part series of Warm Reds for Cold Nights, we travel to France. When most people think of big red wines from France, they think Bordeaux, Burgundy, or the Rhone. Yet in our ongoing quest for the lesser-known, our travels today take us to the Loire Valley, specifically to the communes that make up the region of Chinon.

The red wines of Chinon are crafted from Cabernet Franc grapes. Many of you may know Cabernet Franc as one of the two parents of Cabernet Sauvignon. (The other half of the greatest marriage in viticulture is Sauvignon Blanc.) Used as a blending grape in Bordeaux and other regions, Cabernet Franc stands, and shines, on its own in Chinon wines.

The following wine was provided as a media sample for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

img_2803

Chateau Courday-Montpensier dates back to 1090 AD, though the current castle on the site was built in the 14th century. There are 30 hectares of vineyards at the chateau, all planted to Cabernet Franc. The Chateau du Courday-Montpensier Chinon Rouge 2016 is 100% Cabernet Franc, that spent between 6 and 12 months in barrel before bottling. It is a classic representation of Chinon, quite delicious and food friendly.

img_2808img_2805

Rather than going with a more traditional food pairing with this Cabernet Franc, we opted for more of a Franco-Asian fusion menu: homemade Thai Basil Beef. The pairing was exceptional, with the exotic, savory beef complementing the rich, hearty wine, and vice-versa.

img_2810

Inky purple color. Aromas of ripe blackberry, raspberry, and black cherry. On the palate, fruit forward with blackberry, blueberry, raspberry, and cherry, with secondary notes of licorice, black pepper, and vanilla. Tannins are big and chewy, but melt away with food. Brisk acidity livens the senses and further enhances the food pairing. Excellent this winter’s evening with Thai Basil Beef. Definitely warming and satisfying. Wine Searcher average price: $16.00.

Even if spring has sprung in your neighborhood, don’t overlook the opportunity to enjoy a big, warming red wine with your BBQ or other hearty meal. Until next time…

Cheers!

  • By Kent Reynolds and Robyn Raphael
  • Photo credit: Robyn Raphael

Warm Reds for Cold Nights, Part 2

While some parts of the country are starting to see signs of spring, other regions are still being pummeled by harsh winter storms. Yes, some of the trees and bushes in our neighborhood have buds and blooms, but there is another major winter storm bearing down on Northern California as we write this.

The following wine was provided as a media sample for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

For the second installment of our four-part mini-series, we journey to Portugal. Portugal and her wines are trending strongly of late, and for good reason. Portugal is the sunniest country in Europe, and features amazing wine, food, and culture, miles of coastline, and warm, welcoming people. With more than 200 indigenous grapes, there is a wide variety of outstanding wine available at attractive prices. So we were quite pleased when we received a sample of José Maria da Fonseca Periquita Reserva 2016 for tasting and review.

img_2786

José Maria da Fonseca has a family history spanning nearly two centuries. Since 1834, the family has been carrying on the passion and commitment of the founder, as the oldest producer of table wine in Portugal. Not a family to rest on their laurels, the José Maria da Fonseca family invests in research and the latest technology in winemaking. Yet with all the advances, the passion of crafting fine wine shines through in the wine.

An alluring blend of 56% Castelao, 22% Touriga Nacional, 22% Touriga Francesca, the José Maria da Fonseca Periquita Periquita 2016 is aged for 8 months in French and American oak. We opened it to pair with grilled chicken, marinated in a locally produced Basque-style marinade and gorgonzola & bacon stuffed portobella mushrooms. Yes, grilled. As in, outdoors. It’s never too cold or too stormy for grilling at the Appetite for Wine house!

img_2785

Deep ruby color. On the nose there are aromas of raspberry, cherry, cedar, and earth. On the palate, complex and integrated flavors of blackberry, black cherry, cranberry, and red currant, with oak and cedar notes. Full bodied with a luscious, round mouthfeel and brisk acidity. Long, lingering finish of red fruit and white pepper. Paired with our grilled, marinated chicken and mushrooms, it was exquisite! Vivino average price: $15.99.

We are quite happy to have these warm reds to help us through these cold nights. Chapter three will be posted soon. In the meantime, check out José Maria da Fonseca, and let us know what you think.

Cheers!

  • By Kent Reynolds and Robyn Raphael

Warm Reds for Cold Nights, Part 1

While the East Coast is being blasted by yet another major winter storm, and the Pacific Northwest is experiencing record snowfall, here in Northern California, it’s, well, pouring rain. But I mean really pouring! We’re expecting 3-6 inches of rain in the next 48 hours. The winds are also howling, up to 40 mph. And it’s cold…by NorCal standards. Overnight lows in the 30’s, and highs only in the 50’s. Brrr. By NorCal standards. 

So in light of winter’s harsh punch to the Northern Hemisphere, what better way to stay warm than to enjoy some big, bold, warming red wines on these cold winter nights? This is the first of a four-part mini-series, featuring reds from around the world that were provided as media samples.

The following wine was provided as a media sample for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

What better place to start this journey than South America? Afterall, there, it’s summer! From the Maule Valley in Chile, comes the Erasmo Barbera-Grenache 2016, a unique and delicious blend of 60% Barbera, 30% Grenache, and 10% Carignan. Using all organic grapes and wild yeast for fermentation, this wine captures the essence of the Maule Valley terroir.

img_2742

The original cellar at what is now Erasmo winery was built at the end of the 19th century. The mud-wall construction provided excellent insulation for maintaining a proper wine cellar temperature. In 2005, after years of neglect and inactivity,  Count Francesco Marone Cinzano set out to restore this historic building. Now complete, and filled with modern winemaking equipment, “La Reserva de Caliboro” lives on, and is the home to high quality, organic wines.

bodega-1-561x300

Before…

bodega-new-2-451x300

and After. Photo Credit Erasmo Organic Vineyard and Winery http://erasmo.bio/en/

On one particularly cold and stormy night, we paired this delightful, warming wine with a seared Garlic-Butter Brazilian Skirt Steak and Garden Salad. (You can’t forego your greens just because it’s cold out!) What an amazing pairing! Sheer perfection!

Deep purple color with brick rim. Aromas of ripe raspberry, blackberry, and clove. On the palate, there are flavors of blackberry, blueberry, cherry, and cranberry, with baking spice, cedar, and vanilla notes. Tannins are firm but balanced, with lively acidity and a long finish of black and red fruit and white pepper.

Vivino Average Price: $22.99

Stay tuned for the next in this Warming Reds for Cold Nights series. In the meantime, tell us, in the comments below, what you are enjoying to stay warm during these cold winter nights.

Cheers!

  • By Kent Reynolds and Robyn Raphael
  • Photo Credit, unless otherwise noted, Kent Reynolds

Odfjell Vineyards Organic Wines

What do a Norwegian ship owner, a verdant Chilean valley, and sustainable farming  have in common?

Wine!

What did you think we were going to say? This is a wine blog, afterall.

More than 25 years ago, Norwegian Armador (that’s “ship owner” in case you were wondering) Dan Odfjell discovered the Maipo Valley in Chile. Well, not discovered in the Viking explorer sense; he found it for himself. Dan fell in love with this little corner of the planet, far from home both in distance and climate. He settled in the valley, and began pursuing his passion for wine.

Today, sons Laurence and Dan Jr. are at the helm, managing 284 acres of 100% certified organic and biodynamic vineyards in the heart of the Chilean wine country. They carry on the family mission of  producing unique quality wines in a sustainable way.

Recently, we were given the opportunity to experience their craft. Odfjell Premium Organic Wines are offered in three different tiers, with labels representing Land, Water, and Fire. We were fortunate to receive samples of each.  

The following wines were provided as a media samples for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

odfjell-cabernet.png

I really don’t know what happened to our photos. Sorry, but it’s your loss. The marinated flat iron steak was delicious with this Cabernet!

2016 Odfjell Armador Cabernet Sauvignon (SRP $15)

From the website: In the bygone days of sailing ships, wine was the drink of choice on long voyages. Today Dan Odfjell, a Norwegian shipowner, perpetuates his legacy by making wines to sail from Chile across the seven seas.

Winemaker’s Tasting Notes: Ruby-red in color with a hint of violet. Red-fruit aromas recall strawberries and plums, along with notes of licorice and anise. Perfectly balanced on the palate with ripe tannins and a long, refreshing nish.

Here’s what we thought:

Inky purple color in the glass. Aromas of blackberry, bramble, and cassis. On the palate, there are flavors of ripe blackberry, raspberry, bramble, black currant, and cherry, with oak, cedar, tobacco, and black pepper, with earthy notes mid-palate. Tannins are firm and chewy, balanced with bright acidity. Full bodied with a long, spicy finish of black fruit, earth, and smoke. Outstanding paired with balsamic marinated flat iron steak.

img_2618

2017 Odfjell Orzada Carignan (SRP $23)

From the website: When the Norwegian shipowner Dan Odfjell founded our winery, he embarked upon adventure filled with challenge and promise. Orzada is a nautical term for sailing up against the wind before setting a direction. Our Orzada wines reflect our staking a course in pursuit of a beautiful and memorable wine.

Winemaker’s Tasting Notes: Dark red in color. Intense and complex on the nose, with spices and ripe red fruits such as cherries, raspberries, and plums mixed with aromas of blackberries and anise. The palate is juicy and powerful with velvety-soft tannins and a long finish.

img_2621

Now we’re talking!

Here’s what we thought:

Deep purple color with a brick rim. Aromas of fresh-picked cherry, oak wood, and spice. On the palate there are flavors of raspberry, boysenberry, tart cherry, licorice, cedar, and black pepper. Soft tannins, medium body, and bright, lively acidity. The finish is long, with red and black fruit, oak, and spice. We paired this with grilled, chili-rubbed pork chops and it really complemented the meal nicely.

img_2697

2013 Odfjell Aliara (SRP $44)

From the website: In the age of sail ships, safe and healthy provisions were crucial for the success of the adventure. A “liara” was a tin cup measurement for the crew´s daily ration of wine. Our Aliara is an assemblage made in small and precios quantitites as a tribute to this tradition.

Winemaker’s Tasting Notes: Concentrated deep violet in color. The nose is attractive and intense with a range of aromas from the different varieties in the blend, including nuts such as hazelnuts, dates, and dried figs, as well as floral notes recalling jasmine and roses. The palate is sophisticated, intense, and juicy and complemented by chocolate, coffee, and tobacco leaves. The finish is long with ripe and velvety tannins. An unforgettable experience.

img_2698

That’s some dark, inky wine.

Here’s what we thought:

A blend of 65% Carignan, 20% Syrah, and 5% Malbec. Deep, inky purple color. Aromas of blackberry bramble and plum. On the palate, flavors of blackberry, cherry, blueberry, and plum, with white pepper and cedar. Tannins are big and chewy. Medium acidity. Long finish of black fruit and black pepper. Outstanding with spice-rubbed grilled steak tacos.

​The Odfjell is doing some remarkable things with organic, biodynamic wines in Chile. If you get the opportunity to try these wines, don’t let it pass you by!

Cheers!

  • By Kent Reynolds
  • Creative Inspiration by Robyn Raphael

Review: Toccata Classico 2015

I first learned about Toccata wines several years ago, when one of their sales reps was hosting a tasting at a wine bar near my home. I happened in, by happy coincidence, and was immediately impressed by the quality, complexity, and character of the wines. Alas, the wines are not widely distributed, so Toccata was difficult to find and enjoy regularly.

The Toccata label is owned by Lucas & Lewellen Vineyards, a family owned estate in Santa Barbara County. I’m fairly certain the Toccata tasting all those years ago was the first Santa Barbara wine I had experienced. Lucas & Lewellen is fairly well known to travellers along Highway 101 south of Paso Robles, as their large estate vineyards are adjacent to the highway, and are well marked with signs identifying ownership and often the variety of grape.

LL_LosAlamos_LoRes_001

Photo Credit: llwine.com

Years after that original Toccata tasting, my son started college at U.C. Santa Barbara; another happy coincidence. During the hours-long drives from Northern California to visit, as I passed the Lucas & Lewellen vineyards, I was reminded of the Toccata wines I had enjoyed. When I discovered that Toccata has a tasting room, just a few miles off Highway 101 in the quaint village of Solvang, I was thrilled to be able to enjoy these wines again while also enjoying time with my son, and the beauty of Santa Barbara. Still, once he graduated, and my regular trips to Santa Barbara came to an end, so did my ready access to Toccata.

To my sheer delight, I was recently offered a sample of the Toccata Classico 2015. There was no hesitation in my affirmative response to the offer!  

img_2346

Toccata wines are all Italian varieties and styles. Toccata Classico is a red blend made in the Super Tuscan style. The fruit comes from two estate vineyards; Los Alamos Vineyard in the Santa Barbara AVA and Valley View Vineyard in the Santa Ynez Valley AVA. The 2015 is composed of 50% Sangiovese, 30% Cabernet Sauvignon, and 5% each of Merlot, Cabernet Franc, Freisa, and Petit Verdot. Here’s what we thought of it:

The following wine was provided as a media sample for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

img_2348

Rich, deep purple with ruby rim. Initial nose is vanilla, with ripe red berry. On the palate, flavors of ripe raspberry, blackberry, and cassis, with baking spice, vanilla, tobacco, white pepper, and toasty oak. Firm, chewy tannins, with medium acidity. Rich and full bodied. The finish is long with red and black fruit, oak, and black pepper.

SRP $29.00 per bottle

Perfect for Italian cuisine, and also fantastic with other genres of food, too. We loved it with Pan Seared Filet Steaks with Gorgonzola and Caramelized Onions. Sheer delight! img_2349

If you are in the Santa Barbara area, be sure to take a detour out to Solvang and visit the Toccata tasting room. It’s well worth the trip!

Cheers!

  • By Kent Reynolds
  • Photo credit, except where noted, and inspiration by Robyn Raphael

Review: Lucien Albrecht Crémant d’Alsace Brut

Just in time for the holidays, bubbles! Who doesn’t love to celebrate with sparkling wine? From Champagne, to Cava, Prosecco, or California Sparkling Wine, a bottle of bubbles is at home on every holiday table. And with such variety as we have today, bubbles don’t have to break the bank. Take, for example, this Lucien Albrecht Crémant d’Alsace Brut. It is rich, creamy, and delicious, and retails for just $23 per bottle.

Crémant refers to a French sparkling wine, made in the same way as Champagne, but from other parts of the country. In case you didn’t know, because of an 1891 law, “Champagne” can only come from the Champagne region of France. (Yes, there are a few California sparklers that, thanks to loopholes and lawsuits, can still use the name on their labels.) Anyway, as I was saying, Crémant is made using the méthode tranditionalle, in which the wine undergoes a secondary fermentation in the bottle, producing those fine bubbles we all know and love. Though made in the same way, Crémant does not have the panache, the swagger, the reputation, or the price tag as Champagne. That doesn’t mean it is any lower in quality, in my humble opinion. Call it marketing prowess.

Lucien Albrecht is one of the preeminent wine producers in the Alsace region, located in northeast France. Dating back to 1698, when Balthazar Albrecht settled in the area, the family has been making high quality wines, widely renown and recognized. Predominantly a still-wine producer, with the familiar slender bottles with the yellow labels, Lucien Albrecht makes Alsatian standards like Riesling, Pinot Gris, Pinot Blanc, and Gewurztraminer. In 1971, Lucien Albrecht, the 8th generation of this wine growing family, became one of the pioneers of Crémant d’Alsace, when he introduced this sparkling wine. Available in both Brut and Rosé, Lucien ALbrecht Crémant d’Alsace is sure to please.

The following wine was provided as a media sample for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

img_2292
Terrific! Golden straw color. Vigorous tiny bubbles as the wine fills the glass, and the bubbles continue throughout. Aromas of apricot and pear. On the palate, luscious flavors of brioche, almond, pear, apple, and a hint of pineapple. Bone dry, with a rich, creamy mouthfeel, and a long clean finish.

With Thanksgiving approaching, and more holidays on the way, consider a bottle of Lucien ALbrecht Crémant d’Alsace to grace your table and accompany your meal. Heck, at just $23 per bottle, grab two. You don’t want to run out mid-celebration, do you?

Cheers!

  • By Kent Reynolds
  • Photo Credit: Robyn Raphael