Tag: Sample

Chile, Chilean Wine, Sample, Sauvignon Blanc, Summer of Chilean Sauvignon Blanc, Viña Morandé, Wine

Summer of Chilean SB: Viña Morandé Gran Reserva Sauvignon Blanc 2020

Appetite for Wine

At long last, our Summer of Chilean Sauvignon Blanc is drawing to a close. It has been a long, hot summer here in NorCal, but we persevered with the help of these crisp, refreshing white wines. It’s been fun reaching into the wine chiller and randomly grabbing one of the bottles. Sadly, this time when we opened the door, there was only one Chilean Sauvignon Blanc left. The final wine for this series is the Viña Morandé Gran Reserva Sauvignon Blanc 2020.

The following wine was provided as a media sample for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

Pablo Morandé is a visionary, and reputed to be the first to plant grapes in the Casablanca Valley in the 1980s. He founded Viña Morandé in 1996 to further his vision for the future, and showcase the varied and diverse terroirs of Chile. Among other innovations, Viña Morandé launched a high-density planting program, with up to 10,000 vines per hectare. High-density planting allows growers to take better advantage of soil moisture and solar energy. In addition, Viña Morandé utilizes concrete eggs for fermentation, and large, oak foudres for aging. The result is high-quality wines that highlight the diversity of the Chilean terroirs.

With that, on the Autumnal Equinox marking the end of summer, we introduce the final wine in our Summer of Chilean Sauvignon Blanc.

Viña Morandé Gran Reserva Sauvignon Blanc 2020

Pale straw color. Nose of citrus and tropical fruit. On the palate, lemon zest, quince, pineapple, mango, white grapefruit, and notes of straw and hay. Light body with tart acidity and a medium finish.

We hope you have enjoyed following along on the journey through our Summer of Chilean Sauvignon Blanc. If you have the chance to try this wine, or any of the others in this series, please leave a comment to let us know how you liked them.

Cheers!

  • By Kent Reynolds and Robyn Raphael-Reynolds
  • Photos by Robyn Raphael-Reynolds
Casas del Bosque, Chile, Chilean Wine, Sample, Sauvignon Blanc, Summer of Chilean Sauvignon Blanc, Wine

Summer of Chilean SB: Casas del Bosque La Cantera Sauvignon Blanc 2020

Appetite for Wine

At long last, we are moving out of 100°+ temperatures, and can see autumn on the horizon. There’s even rain in the forecast for today! But we still have a few more days of summer, so our journey continues! The penultimate wine in our Summer of Chilean Sauvignon Blanc is the Casas del Bosque La Cantera Sauvignon Blanc 2020.

The following wine was provided as a media sample for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

Casas del Bosque is located in Las Dichas, on the extreme west of the Casablanca Valley. The winery was founded in 1993 by the Cúneo family. The estate takes it name from the ancient pine forests, olive trees, and small adobe houses in the area. Casas del Bosque roughly translates to “Forest Houses.”

Casas del Bosque has 89 hectares under vine, planted with cool climate varieties, including Sauvignon Blanc, Chardonnay, Riesling, Pinot Noir, Syrah, Malbec and Cabernet Franc. They also source Cabernet Sauvignon and Carmenere from vineyards in Maipo, Colchagua and Cachapoal.

In addition to their passion for crafting fine wines, Casas del Bosque also promotes the region through wine tourism. They offer a wide range of tasting and tour options, including a harvest experience and bicycle tours, and also operate three restaurants, ranging from vineyard-centric casual, to gastronomic fine cuisine.

The western location of the vineyards are the coolest in the Casablanca Valley, which help promote excellent conditions for crisp Sauvignon Blanc wines. The name, La Cantera, is derived from an old granite quarry and the red clay soils in the area. The vines are planted in these rich soils, providing fresh minerality and structure.

Casas del Bosque La Cantera Sauvignon Blanc 2020

Soft golden color. Aromas of pineapple, citrus, and straw. On the palate, lemon lime, pineapple, quince, fresh cut grass, and a healthy dose of cat pee. The wine is light bodied, with vibrant acidity, yet a surprisingly soft, smooth mouthfeel. Long, citrus and tropical fruit finish. Perfect pairing with fish tacos.

Another fantastic Chilean Sauvignon Blanc to enjoy the waning days of summer. We hope you have the opportunity to try this wine. If you do, please let us know how you liked it by leaving a comment.

Cheers!

  • By Kent Reynolds and Robyn Raphael-Reynolds
  • Photos by Robyn Raphael-Reynolds
Chile, Chilean Wine, Matetic Vineyards, Sample, Sauvignon Blanc, Summer of Chilean Sauvignon Blanc, Wine

Summer of Chilean SB: Matetic Vineyards EQ Coastal Sauvignon Blanc 2020

Appetite for Wine

We’ve made it past Labor Day Weekend in the United States, the unofficial end of summer. Yet it seems Mother Nature didn’t get the memo this year! We’ve just survived a record-setting heatwave in Northern California, with temperatures in the 110° to 115° range this past week. Thank goodness for dry, crisp, refreshing white wines. Remember, summer doesn’t actually end until September 22! As we continue our Summer of Chilean Sauvignon Blanc, we cracked and enjoyed the Matetic Vineyards EQ Coastal Sauvignon Blanc 2020.

The following wine was provided as a media sample for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

Matetic Vineyards has it roots in Eastern Europe. The patriarch of the family business, Jorge Matetic-Celtinja emigrated to Chile in 1892, from a town in the Austro-Hungarian Empire that is now Rijeka, Croatia. He settled near the southern tip of Chile, in Punta Arenas. Fast-forward more than 100 years to 1999, when Jorge’s descendants planted vines in the Rosario Valley, in Casablanca, becoming pioneers in cool-climate viticulture in the region. The EQ line of wines was born with the first harvest in 2001. Grape varieties in that year included Sauvignon Blanc, Chardonnay, Pinot Noir, and Syrah.

The Matetic family wasted no time in embracing organic and biodynamic farming practices, beginning that transition the very next year, in 2002. Certification was achieved in 2004.

The winery itself opened in 2003 and features a beautiful blend of modern architecture with the use of natural wood and stone from the nearby region. Environmentally friendly with gravity flow, the winery continues the sustainable tradition. Matetic Vineyards also built a boutique hotel, La Casona, which opened in 2004, and ushered in a commitment to wine tourism in the area.

The vineyards for this Sauvignon Blanc are planted just 3 ½ miles from the coast, in granite-rich soils. Cool mornings and sunny afternoons contribute to ideal growing conditions, resulting in fresh, crisp wines. As always, the proof is in the bottle!

Matetic Vineyards EQ Coastal Sauvignon Blanc 2020

Golden straw color. The nose is pineapple and citrus. On the palate, flavors of pineapple, lemon, lime, and quince, with notes of mango, passion fruit, and grass. Light body with zesty acidity, yet quite easy drinking. Great with seafood and also nice sipping on its own.

The Matetic Vineyards EQ Coastal Sauvignon Blanc 2020 is a fantastic representation of the unique terroir that Chile has to offer. We thoroughly enjoyed this wine, and are confident that you will, too! If you try it, please let us know in the comments what you think of it.

Cheers!

  • By Kent Reynolds and Robyn Raphael-Reynolds
  • Photos by Robyn Raphael-Reynolds
Chile, Chilean Wine, Sample, Sauvignon Blanc, Summer of Chilean Sauvignon Blanc, Viña Koyle, Wine

Summer of Chilean SB: Viña Koyle Costa La Flor Sauvignon Blanc 2021

Appetite for Wine

Our Summer of Chilean Sauvignon Blanc rolls on! We may never grow tired of these tasty, racy wines, and are ever grateful for them on what has been a summer for the record books with more than 35 days over 100°! Next up on our journey is the Viña Koyle Costa La Flor Sauvignon Blanc 2021.

The following wine was provided as a media sample for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

The people at Koyle Family Vineyards sound like our kind of people. Their tag-line on their home page is “A Great Family – Wine Runs Through our Veins”. Koyle Family Vineyards history spans six generations, beginning with Don Francisco Undurraga Vicuña in 1885. It was he who imported vines from France and Germany and plant them in Chile. The original winery was named Viña Undurraga, in 1903, became the first Chilean winery to export wines to the United States.

The Koyle Family Vineyards name was born in 2006, after Alfonso Undurraga and his son Cristóbal began planting grapes on the rocky slopes of the Andes Mountains, in Alto Colchagua. Three years later, in 2009, Koyle Family Vineyards began the process of becoming biodynamic and working with the International Demeter Biodynamic Federation. Their mission is to create wines that respect their origin and highlight the terroir of the region.

The Viña Koyle Costa La Flor Sauvignon Blanc 2021 is an exceptional wine that certainly expresses the character of the Chilean region. The grapes are from vineyards located just five miles from the sea, in granite soils rich in quartz and clay. The wine is sur-lie aged for four months to soften the natural, sharp acidity.  

Viña Koyle Costa La Flor Sauvignon Blanc 2021

Golden straw color. On the nose, citrus, tropical fruit, and cat pee. On the palate, flavors of big notes of quince, with lemon zest, pineapple, pear, white peach, grass, and minerals. Dry with tart acidity and a medium finish.

If you like a zesty, racy, puckery Sauvignon Blanc, this is the wine for you! It was super refreshing as we tried to cool down from another scorcher. If you try it, please let us know what you think by leaving a comment.

Cheers!

  • By Kent Reynolds and Robyn Raphael-Reynolds
  • Photos by Robyn Raphael-Reynolds
Chile, Chilean Wine, Sample, Sauvignon Blanc, Summer of Chilean Sauvignon Blanc, Viña Garcés Silva, Wine

Summer of Chilean SB: Viña Garcés Silva Amayna Sauvignon Blanc 2020

Appetite for Wine

What a summer it has been! We can hardly believe it’s almost September and we still have several Chilean Sauvignon Blancs to share with you. Next up in our Summer of Chilean Sauvignon Blanc is the Viña Garcés Silva Amayna Sauvignon Blanc 2020.

The following wine was provided as a media sample for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

The Amayna Sauvignon Blanc is rather distinctive. In addition to being two years old, middle-aged by Sauvignon Blanc standards, the Amayna Sauvignon Blanc was sur-lie aged for six months, leading to a fuller expression than most Sauvignon Blanc wines, while still being crisp and refreshing.

Viña Garcés Silva is a multi-generational venture, with a history of a variety of agricultural products. In 1999, the family decided to enter the wine industry and planted Sauvignon Blanc and Pinot Noir grapes on their ocean-view land. They started wine production in 2002; the first winery in Chile’s Leyda Valley.

The Garcés Silva family has a vision to not only crafting high quality wines, they are also committed to social and environmental responsibility. They strive to provide a work environment that values and enhances their staff members’ quality of life. In addition, they prioritize sustainable farming and wine making to maintain environmental balance.

The list of awards on their website is impressive, and created a sense of anticipation as we twisted the cap on the wine bottle. One sip confirmed the awards are well deserved!

Viña Garcés Silva Amayna Sauvignon Blanc 2020

Pale straw color. The nose is bursting with tropical fruit and citrus. On the palate, flavors of ripe pineapple, mango, quince, lemon lime, and notes of Bartlett pear. Light body with racy acidity. A delightful refresher on a hot summer evening.

We hope you have the opportunity to try this tasty Chilean Sauvignon Blanc. If you do, we are sure you will enjoy it as much as we did.

Cheers!

  • By Kent Reynolds and Robyn Raphael-Reynolds
  • Photos by Robyn Raphael-Reynolds
Chile, Chilean Wine, Limari Valley, Sauvignon Blanc, Summer of Chilean Sauvignon Blanc, Wine

Summer of Chilean SB: Viña Tabalí Talinay Sauvignon Blanc 2021

Appetite for Wine

To kick off our Summer of Chilean Sauvignon Blanc, we started with a completely random choice. I closed my eyes, reached into the wine fridge, and grabbed one of the eight sample bottles we had received. It happened to be the Viña Tabalí Talinay Sauvignon Blanc 2021, and it turned out to be a great way to start. The day was 103°F so a cold, crisp white was perfect.

The following wines were provided as media samples for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

Viña Tabalí was founded in 2002 by Guillermo Luksic, in the Limarí Valley. His goal was, and is, to create high quality wines that reveal the terroir of the area, and transport those tasting the wines to the very vineyards where they were produced. Viña Tabalí quickly achieved international recognition and acclaim, and established a reputation for quality and innovation. A unique winery, Viña Tabalí has vineyards ranging from 12 kilometers from the ocean to mountain vineyards as high as 1,600 meters – the only winery in the region with vines from ocean to mountains in the same valley.

The Viña Tabalí Talinay line includes Pinot Noir, Chardonnay, and our featured wine, Sauvignon Blanc. The vineyards for these wines are on the coastal side of the valley, with cooler temperatures which helps contribute to crisp, refreshing wines. What a treat this was, and a fantastic way to start what looks to be a long, hot, tasty summer!

Viña Tabalí Talinay Sauvignon Blanc 2021

Pale straw color. The nose is tropical fruit and citrus. On the palate, peach, pineapple, lemon lime, grapefruit, saline, and minerals. Light body with well-balanced acidity and a clean, fresh finish. A truly delightful wine, paired well with baked Sea Bream, and equally nice sipping on its own.

We hope you have the opportunity to try this delightful Chilean Sauvignon Blanc. If you do, let us know in the comments, and tell us how you liked it.

Stay tuned for more of our Summer of Chilean Sauvignon Blanc in the coming weeks!

Cheers!

  • By Kent Reynolds and Robyn Raphael-Reynolds
Carmenere, Chile, Chilean Wine, Sample, Wine

An Accidental Carménère

Appetite for Wine

A few weeks ago, we were fortunate enough to be offered some samples of Chilean Cabernet Sauvignon. Six of them, to be precise, from two major Chilean regions, Colchagua Valley and Maipo Valley, for a head-to-head Chilean Cabernet throwdown! (Read all about it here.) As we awaited the shipment, we received an email from the PR Rep coordinating the samples. Seems there was a mix up at one of the wineries, and rather shipping their Cabernet Sauvignon, they sent their Carménère, and it ended up in the sample shipment of Cabernets. It was from the same producer as the Cabernet, but clearly not a contender for the highly anticipated Chilean Cabernet Competition. Apologies were followed with assurances that the missing Cabernet was on its way to the warehouse and would be shipped to us immediately upon arrival. Meanwhile, the remaining five Cabernets would just have to rest a little longer in the cellar before their fierce faceoff.

But what of the lonely Carménère? This poor bottle had done nothing wrong! It was the victim of a warehouse kerfuffle, and nothing more. Should it be returned to its warehouse purgatory, not knowing how long it might be before someone deliberately orders it? Thankfully, no. Our friendly PR Rep confirmed that as consolation for the mix up, is that we can keep and enjoy the bonus, accidental Carménère.

The following wine was provided as an accidental media sample. All reviews, descriptions, and opinions are our own. We received no additional compensation.

To those who may be unfamiliar, Carménère is a red Bordeaux grape. It is often considered the overlooked sixth Bordeaux grape, less known that the powerhouse Cabernet Sauvignon and Merlot grapes. Typically relegated to a very minor blending role in Bordeaux wines, Carménère has found a recent spotlight in Chile, where winemakers are crafting delicious, 100% varietal wines. If you are unfamiliar with Carménère, you really should get acquainted. Carménère wines are dark, rich and complex, bursting with fruit and spice. Plus, as with most Chilean wines, Carménère is also surprisingly affordable!

Our Accidental Carménère was the TerraNoble Carménère Gran Reserva 2018, from the Maule Valley. TerraNoble was established in 1993, under the leadership of Jorge Elgueta, with the mission of producing world class Merlot wines. However, the following year, it was discovered that what was believed to be Chilean Merlot was actually Carménère. Seems the leaves and clusters of the two varieties are very similar in size and shape, so the grape had been misidentified for decades. The TerraNoble team pivoted and has built a strong reputation for producing high quality, award winning Carménère wines. They are proud stewards of the land and soils, crafting wines that showcase the unique terroir of the region.

What a happy accident this turned out to be! When we opened the bottle, we were greeted with an exquisite wine, and an excellent pairing with Garlic and Rosemary Grilled Lamb Chops with Mediterranean Salad.

Deep ruby color with a garnet rim. On the nose, smoky raspberry, cherry, blueberry, and fresh oak. On the palate, juicy raspberry, red cherry, blackberry, and Planck pepper, with tobacco, vanilla, jalapeño, and vegetal notes of dried herbs. Medium-plus body with medium tannins and bright acidity. Long, spicy finish of red fruit and black pepper.

Nobody hopes for an accident. Yet we are happy to be the beneficiaries of this one. Our hope is that you have the opportunity to try a TerraNoble Carménère soon. You’ll be glad you did.

Cheers!

  • By Kent Reynolds and Robyn Raphael-Reynolds
Argentina, Domaine Bousquet, GAIA, Organic Wine, Pinot Noir, Rose, Sample, Wine

Review: Domaine Bousquet Gaia Rosé 2020

Appetite for Wine

In 1990, winemaker Jean Bousquet went on vacation to Argentina. A third-generation winemaker from Carcassonne, in southern France, Bousquet immediately fell in love with the Gualtallary Valley, in Mendoza. Though no vineyards existed there at the time, he recognized the winemaking potential in the region. The Gualtallary Valley is in the high mountains, with elevations reaching over 5,200 feet, an altitude many thought too high to grow grapes, but Bousquet felt differently. In 1997, he bought land and planted his first vineyard. In 2002, Bousquet’s daughter, Anne, and her husband, Labid Al Ameri, visited the area and saw the vision, as well. They joined Jean in the project, and in 2009 moved to Argentina full time, assuming ownership of the Domaine Bousquet winery in 2011. 

We’ve known of Domaine Bousquet for some time, and have enjoyed many of their wines. So when we received an invitation to sample their debut vintage of a Rosé of Pinot Noir, we jumped at the chance.

The following wine was provided as a media sample for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

Domaine Bousquet is fully organic and sustainable, with 240 hectares (nearly 600 acres) under vine. At 4,000 feet elevation, these are cool climate vineyards, perfect for producing quality, balanced wines. 

The Gaia line of wines is named for the Greek goddess of Earth, the family inspiration for the Domaine Bousquet. The Rosé of Pinot Noir 2020 is made from 100% estate grown Pinot Noir. The family history, now four generations of winemaking, blends Old World tradition with the New World terroir to produce a stunning and elegant Rosé. 

(That’s hot! We were only out there long enough to snap these pics!)

Pale salmon color. On the nose, subdued aromas of peach, nectarine, and watermelon. On the palate, soft tannins and bright acidity and medium body, with flavors of white peach, nectarine, watermelon, strawberry, orange zest, and floral notes. Very refreshing on a hot (106F) afternoon. (SRP $20)

We thoroughly enjoyed the Gaia Rosé of Pinot Noir 2020, and will continue to seek out and enjoy wines from the Domaine Bousquet collection. 

  • By Kent Reynolds and Robyn Rahpael-Reynolds
  • Photo credit: Robyn Rahpael-Reynolds
Paso Robles, Robert Hall, Sample, Wine Review

Review: Robert Hall Paso Red 2018

Appetite for Wine

As many people already know, Paso Robles is trending in the wine world. Many consider it the next up-and-coming wine region; an underrated hidden gem. Despite all this, we regrettably have not explored the wines of Paso Robles much, and have never been wine tasting there. There are many good wineries in Paso Robles, and our friends who have been have given us dozens of recommendations. As happens every so often…so often it can seem a little creepy…we had been discussing Paso Robles with some friends not long ago, and the very next day we received an email offering us a sample of Robert Hall Paso Red 2018, from Paso Robles. After tasting the wine, our resolve to get to Paso, and soon, was dramatically intensified.

The following wine was provided as a media sample for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

Robert Hall was a successful businessman in St. Paul, Minnesota. After developing a taste for wine, he made his way west and founded his namesake winery in the heart of Paso Robles wine country. From the beginning, winemaker Don Brady has been leading production of a portfolio that now includes more than a dozen wines. 

The Robert Hall Paso Red 2018 is a multi-award winning blend of grapes from all 11 sub-AVAs in the Paso Robles region. It is a wine that truly captures the essence of Paso Robles. Petite Sirah (43%), Syrah (21%),and Zinfandel (19%) drive the blend, supported by Petit Verdot (10%), and splashes of Grenache and Mourvedre filling it out. Sounds pretty good to us!

A rich, big, bold red blend. Vibrant deep purple color. The nose is filled with ripe black fruit: blackberry, boysenberry, and Marionberry, with smoky notes. On the palate, blackberry, black cherry, plum, tobacco, baking spice, and black pepper. Full bodied, with fine, smooth tannins and ample acidity. The finish is long with black fruit and spice. Excellent with baby back ribs.

Truth be told, we’ve found a lot of California Red Blends to be on the jammy side. When we tasted the Robert Hall Paso Red 2018 with our ribs, we thought it would be a bit jammy without food. Yet this wine is so well structured it holds up after dinner as a very nice sipper. Beware: this big wine sports an ABV of 15.5%! But why would you drink a big, bold red like this without food anyway? The food enhances the wine, and the wine enhances the food. Yin. Yang. 

Did we mention the value quotient? Robert Hall Paso Red 2018 retails for just $20! You really need this wine in your life. It’s available at select retailers, or online at the Robert Hall Winery website. Try this, or any of the wines, and let us know what you think.

Cheers! 

  • By Kent Reynolds and Robyn Raphael-Reynolds
  • Photo cred: Robyn Raphael-Reynolds
California, Chardonnay, Harken, Movie Night, Sample, Wine

Movie Night with Harken Chardonnay

Appetite for Wine

You really have to respect someone who stands on principle. Someone who knows what they like, and what they want. And when they can’t find it, they make it themselves. So it is with Harken Winery and their 2019 Barrel Fermented Chardonnay. The folks at Harken were missing the big, buttery Chardonnays that were so popular a few years ago. But since many wineries have moved away from that style, and many consumers favoring the lighter, more fruit forward style of lightly-oaked or unoaked, big, buttery Chardonnay has become a little harder to find. So Harken decided…well, we’ll let them tell it themselves. From their website:

“We created Harken Chardonnay because we missed that rich, oaky taste of Chardonnays gone by. At some point, someone decided that those great toasty notes and buttery finish went out of style. We think that’s crazy. So we brought it back. Honoring the days when things were done right – including the art of winemaking.”

A while back, we received an offer to sample this wine. While we’re not generally big, oaky, buttery Chardonnay fans, we agreed to give it a try. The suggestion in the media release and accompanying sample pack was to enjoy Harken 2019 Barrel Fermented Chardonnay on a Movie Night! 

The following wine was provided as a media sample for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

In the middle of a pandemic, with Shelter-in-Place still safety precautions still prevalent, an at-home movie night sounded like a great way to relax and enjoy some wine. (Though some movie theaters have opened, you won’t find us in one for some time to come.) 

The sample package was cleverly and expertly presented. When the box arrived, it was big enough for two bottles. Instead, as we excitedly unpacked the box, what we found was this:

Inside the movie-reel themed tin, they had provided me the only other thing we’d need: popcorn!

It’s been a busy summer, despite the restrictions and limitations of COVID-19. As you may recall from a previous post, or maybe from our Instagram feed, in the midst of all the crazy, we moved. Finally settled into our new home, we logged into Netflix to enjoy our Movie Night. 

Spoiler Alert: The wine was quite good! Though not our preferred style, it is a well made, balanced wine. Here’s our official Vivino tasting notes:

As advertised. Old school, full throttle, oaky, buttery, California Chardonnay. Rich golden color. On the nose, butter, oak, toast, pear, and apple. On the palate, more butter, caramel, toasted marshmallow, butterscotch, Bartlett pear, yellow apple, and hints of pineapple and citrus. Full body, creamy mouthfeel, medium acidity, and medium finish. Not exactly my style, but nicely balanced and a classic representation of buttery Chardonnay.

If you or someone you know enjoys the big, bold, full-bodied, unapologetically oaky, buttery style of Chardonnay, be sure to grab some Harken 2019 Barrel Fermented Chardonnay (SRP $15). Pop some popcorn, log into Netflix or your favorite movie delivery option, settle in on the couch, and enjoy your own butter-based movie night. 

As an added bonus, now through September 30, 2020, you can enter to win one year’s worth of movies or a free movie credit. Harken Wines has partnered with FandangoNOW for this sweepstakes. No purchase necessary. Be sure to enter here for your chance to win!

Cheers!

  • By Kent Reynolds and Robyn Raphael-Reynolds