To kick off our Summer of Chilean Sauvignon Blanc, we started with a completely random choice. I closed my eyes, reached into the wine fridge, and grabbed one of the eight sample bottles we had received. It happened to be the Viña Tabalí Talinay Sauvignon Blanc 2021, and it turned out to be a great way to start. The day was 103°F so a cold, crisp white was perfect.
The following wines were provided as media samples for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.
Viña Tabalí was founded in 2002 by Guillermo Luksic, in the Limarí Valley. His goal was, and is, to create high quality wines that reveal the terroir of the area, and transport those tasting the wines to the very vineyards where they were produced. Viña Tabalí quickly achieved international recognition and acclaim, and established a reputation for quality and innovation. A unique winery, Viña Tabalí has vineyards ranging from 12 kilometers from the ocean to mountain vineyards as high as 1,600 meters – the only winery in the region with vines from ocean to mountains in the same valley.
The Viña Tabalí Talinay line includes Pinot Noir, Chardonnay, and our featured wine, Sauvignon Blanc. The vineyards for these wines are on the coastal side of the valley, with cooler temperatures which helps contribute to crisp, refreshing wines. What a treat this was, and a fantastic way to start what looks to be a long, hot, tasty summer!
Viña Tabalí Talinay Sauvignon Blanc 2021
Pale straw color. The nose is tropical fruit and citrus. On the palate, peach, pineapple, lemon lime, grapefruit, saline, and minerals. Light body with well-balanced acidity and a clean, fresh finish. A truly delightful wine, paired well with baked Sea Bream, and equally nice sipping on its own.
We hope you have the opportunity to try this delightful Chilean Sauvignon Blanc. If you do, let us know in the comments, and tell us how you liked it.
Stay tuned for more of our Summer of Chilean Sauvignon Blanc in the coming weeks!
- By Kent Reynolds and Robyn Raphael-Reynolds