We head back to Spain this week for our Wine of the Week. This time we are exploring Ribera del Duero. Though red wines from Ribera del Duero feature the same Tempranillo grape as the arguably more famous Rioja region, there are subtle differences between the wines from the two regions. Ribera del Duero is at a higher elevation, cooler climate, and receives less rainfall than Rioja. As a result, the grapes tend to be smaller, with thicker skins and a more concentrated flavor. With less stringent rules on aging, Ribera del Duero wines can be fresher and lighter, and less acidic, with bright fruit flavors.
In our previous Wine of the Week from Spain, we reviewed Asúa Rioja Crianza 2016, part of the CVNE family of wines in Rioja. This week’s wine is a CVNE offspring, from Bela wines. Bela strives to emulate CVNE’s commitment to quality in Ribera del Duero. The official spec sheet explains the three stars on the Bela label represent the three children of CVNE’s founder, Sofia, Áurea, and Ramón. Sofia was known as Bela.
In the United States, Bela Ribera del Duero is distributed by Arano USA. Their website shares a few historical details about Bela. The winery was built in 1999, and the 74 hectare vineyard planted in 2002. The Bela Ribera del Duero 2017 is 100% estate hand harvested Tempranillo. After fermentation, the wine spent six months in new French and American oak barrels, followed by one year in neutral oak. The care and attention to detail in the wine making process shows clearly in the resulting wine.
Deep garnet color. Aromas of blackberry, boysenberry, vanilla, and baking spice. On the palate, blackberry, blueberry, cassis, plum, vanilla, and black pepper. Medium body with smooth tannins and fresh acidity. Soft and delicious, great with flank steak.
Next time you’re looking for a quality Spanish Tempranillo, give Ribera del Duero a try. The Bela Ribera del Duero 2017 is a shining example of what this region can produce.
- By Kent Reynolds and Robyn Raphael-Reynolds