Category Archives: Wine

Bubbles from Argentina!

With Christmas still six days away, there’s still time for you to head out to your local wine shop and grab some bubbles for the holiday. There are many regions and styles to choose from: if you want French, you can have Champagne from, well, Champagne, Crémant d’Alsace or Crémant de Bourgogne from (as the names imply) Alsace or Burgundy, respectively. Other options include Prosecco from Italy, Cava from Spain, or sparkling wine from most any region in the United States. Any or all of these are solid choices to add some sparkle to your holiday table.

But what about south of the equator? Allow us to introduce you to two delightful sparklers from Domaine Bousquet, in Argentina. 

The following wines were provided as media samples for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

We’ve written about Domaine Bousquet before, and have really come to appreciate the quality of their wines, and their commitment to environmental and social responsibility. (Go ahead, click the link and read about them. We’ll be here when you get back.) 

Like most of the wines from Domaine Bousquet, their quality far exceeds their price point, making high quality wine, including sparkling wine, affordable for pretty much anybody who drinks wine. 

The Domaine Bousquet sparkling wines are made using the charmat method. This is the same method used to produce prosecco. In the charmat method, the winemaker produces a still wine to completion, then adds a blend of sugar and yeast, known as the liqueur de tirage. The wine is then moved into a large, stainless steel pressure tank where the sugar and yeast interact to create a secondary fermentation. Since the wine is held under high pressure, the carbonation created by the secondary fermentation is forced into the wine, resulting in the bubbles we all know and love! 

Charmat sparkling wines are generally bottled and released directly after the second fermentation has ended, and are not aged. As a result, they tend to be lighter and fresher, with a more fruit-driven character. Perfect for food pairing and celebrating. 

Domaine Bousquet Charmant Brut (75% Chardonnay & 25% Pinot Noir) SRP: $13.00

A fresh, fruit forward sparkling. Golden color with vigorous, vibrant streams of bubbles. Nose of pear, apple, and citrus. Flavors of green apple, Asian pear, citrus, and minerals. Bone dry with crisp acidity and a clean finish. 

Domaine Bousquet Charmant Rosé (75% Pinot Noir & 25% Chardonnay) SRP: $13.00 

Salmon-peach color. The nose is fresh strawberry, raspberry, and cherry, driven by abundant tiny bubbles. On the palate, luscious strawberry, raspberry, peach, red cherry, and citrus. Dry with bright acidity and a zesty finish. 

We hope all our readers take some time this holiday season to appreciate and enjoy the joyful things and people in their lives. When you do, we encourage you to raise a toast to health and happiness, with a glass of Domaine Bousquet Charmat! 

Cheers!

  • By Kent Reynolds and Robyn Raphael-Reynolds
  • Photos by Robyn Raphael-Reynolds

An Amazing Find: Iron Hub Sémillon 2018

It’s no secret that we are big fans of Amador County wines. Located in the Sierra Foothills AVA, about an hour east of Sacramento, Amador County is home to more than 40 wineries. While we haven’t yet visited them all, that is a goal we hope to eventually achieve! Of those we have visited, one of our favorites is Iron Hub Winery. Their striking tasting room is perched atop a hill with sweeping views of the valley and distant Sierra Nevada mountains. Seated tastings on their patio are some of the most relaxing and enjoyable we have experienced. 

Iron Hub Winery was established by Tom and Beth Jones. Tom was the founding winemaker at Lava Cap Winery, in neighboring El Dorado County, In his almost 30 years there, Tom helped Lava Cap to become an award winning, locally renowned winery. In 2014, Tom and Beth purchased the property that would become Iron Hub Winery, and with their son, Spencer, began a new chapter with a winery of their own. 

The name Iron Hub came about when Tom, on a rejuvenating excursion in the mountains of Northern California, discovered an antique wagon wheel hub. Amador County has a rich, Gold Rush history, and many settlers arrived via wagon. The wagon wheel hub was hand-forged iron, a lost art in today’s frenetic world. Thus, the name Iron Hub was born, because, well they say it best on their website

The iron hub exemplifies the artistry and beauty of hand-forged tooling of days past. Tom and Beth named their new boutique winery on Steiner Road “Iron Hub” to reflect their joy of discovery and craftsmanship.

Of course, history and a beautiful tasting room don’t mean much, unless the wine is good. Let us assure you, Iron Hub Winery wines are good. Very, very good! We always come home with several bottles when we visit. One recent visit introduced us to what has become an Iron Hub favorite: their Sémillon 2018. We purchased multiple bottles, and are down to our last. 

Sémillon may be an unfamiliar grape variety to some. Sémillon is native to Bordeaux, France, and is best known as the grape used to craft the luxurious dessert wine, Sauternes. It is also used as a blending grape, playing second fiddle to Sauvignon Blanc in White Bordeaux wines. 100% varietal Sémillon has been relatively rare, but is becoming more common, at least in Amador County! We know of several wineries here that produce 100% Sémillon wines. The Iron Hub Sémillon 2018 is one of our favorites, an opinion shared by those wine-loving friends who have been fortunate to taste it with us. 

Exquisite and refreshing. Golden color. Aromas of honeysuckle and pear. On the palate, zippy acidity and flavors of pear, peach, honeydew melon, and apricot. Medium finish. 

This is a wine that is delightful to sip on it’s own, but also has the backbone and structure to pair with a variety of seafood or poultry dishes. And as one might expect, 2018 is sold out, but we look forward to other vintages! If you make it to Amador County, be sure to stop in at Iron Hub Winery. If you’re lucky, they’ll have some Sémillon in stock, and you can experience this amazing find, too!

Cheers!

  • By Kent Reynolds and Robyn Raphael-Reynolds
  • Photos by Kent Reynolds and Robyn Raphael-Reynolds

Our Wine of the Week: BoaVentura de Caires Winery Cabernet Sauvignon Blue Label 2012

One of the most magical things about wine its its ability to evoke memories and transport you to times and places far away. So it is with this week’s Wine of the Week. Three and a half years ago, we were invited to the Livermore Valley Barrel Tasting Weekend. For two days in March 2018, we visited several wineries and tasted lots of wine. (You can read about our adventures in the two-part series here and here.) One of the wineries we discovered on day one was BoaVentura de Caires Winery, or simply BoaVentura Vineyards. BoaVentura specializes in Cabernet Sauvignon, and it shows. As we reported more than three years ago, their wines stack up against Napa Cabernets at more than 3X the price! The day of our visit, we purchased this week’s Wine of the Week, the BoaVentura de Caires Winery Cabernet Sauvignon Blue Label 2012.

Does it surprise you that Livermore should produce such outstanding Cabernet Sauvignon? Well, it shouldn’t. During our research prior to our 2018 visit, we learned (and wrote) that Livermore Valley was instrumental in Napa Valley Cabernet Sauvignon’s success. In fact, some 80% of Cabernet Sauvignon vines planted in California can be traced back to clones developed at Concannon winery in Livermore in the 1960’s. And these clones can be traced back to the Concannon Mother Vine, imported from Château Margaux in Bordeaux, France, in 1893. So it makes sense that the wineries in the Livermore Valley would produce world class Cabernet Sauvignon. 

BoaVentura Vineyards was inspired by owner and winemaker Brett Caires’ grandfather, BoaVentura Baptiste de Caires, who had a passion for good wine. BoaVentura immigrated from the Portuguese island of Madeira in 1915, and settled in Oakland, California, not far from Livermore. Family meals always featured wine, and Brett soon developed his own passion. In 1999, he and wife Monique bought five acres of land in the Livermore Valley, and a dream became reality. 

The BoaVentura de Caires Winery Cabernet Sauvignon Blue Label 2012 is made from 100% estate fruit, all hand-picked by family and friends, as are the grapes for all of BoaVentura’s wines. BoaVentura produces five different Cabernet wines, color coded from Green Label to Maroon Label. The Blue Label is near the top of their lineup at number four. Don’t let that scare you, though. We paid just $59 for the 2012 vintage, and on their website, the price for the (sadly sold out) 2016 vintage is only $40! Not exactly daily drinker wine prices, but for a wine this good, we made an exception on a Tuesday night, to pair with our steak dinner.

Deep, opaque ruby color. On the nose Black cherry, black currant, and blackberry with hints of bell pepper and eucalyptus. On the palate, blackberry, black cherry, cassis, stewed plum, boysenberry, and blueberry, with vanilla and white pepper notes. Full body with smooth tannins and still-puckery acidity. Lively and fresh, drinking well now, yet with several more years of potential.

We are way overdue for another visit to the Livermore Valley. And though there are plenty of other wineries there that we haven’t yet visited, we’ll definitely be paying a return visit to BoaVentura de Caires Winery when we go.

What was your wine of the week?

Cheers!

  • By Kent Reynolds and Robyn Raphael-Reynolds
  • Photos by Robyn Raphael-Reynolds

Our Wine of the Week: McIntyre Pinot Noir 2018

As the world slowly reopens, our commitment to support local is stronger than ever. Many of our local restaurants remained open for take-out and delivery, and helped sustain us throughout lockdown. One of our favorite locally-owned, independent restaurants is RANGE Kitchen & Tap. We wrote about RANGE back in 2018, not long after they opened, and the quality, service, and hospitality has only gotten better since then. 

We recently paid RANGE a visit for dinner, and happened upon this week’s Wine of the Week. Along with their regular menu, RANGE always has at least two specials: a Fresh Catch and a Game of the Week. On this particular day, the Fresh Catch was Pan Seared Scallops served over a bed of Mushroom Risotto, and the Game was Duck Breast with an Orange Glaze served with Braised Red Cabbage, Bacon Lardon, and Confit Bintje Potatoes. (Kent had to look it up afterward because he stopped listening after “Duck Breast!”) Robyn has had the Scallops before, and knowing how delicious they are, didn’t hesitate to order them again. 

With our decisions made on our entrees, the next challenge was wine pairing. Usually, finding a single bottle that will pair with both light seafood and a rich duck dish can be a real conundrum. However, in this case, the Mushroom Risotto served with the Scallops made the decision a bit easier. Perusing the wine list, Kent’s eyes fixed on the McIntyre Pinot Noir Santa Lucia Highlands 2018. Our server concurred, and commented that of all the Pinot Noirs on the menu, this was her favorite with duck. Say no more.   

Chef Kevin never disappoints, and as expected, the food was exquisite (you’ll have to imagine the Scallops and Risotto since we somehow managed to forget to take a picture) and the wine pairing was perfect with both entrees. 

Deep garnet color. On the nose, smoky raspberry, bold red fruit and cherry, and plum notes. These carry to the palate, with flavors of raspberry, bing cherry, tobacco, leather, smoked meat, and baking spice. Integrated tannins, with smooth, medium acidity, medium body, and a long finish of ripe red fruit and black pepper.

McIntyre’s 60 acre Estate Vineyard was planted in 1973, making it one of the oldest Pinot Noir and Chardonnay vineyards in Santa Lucia Highlands. It is also one of the first vineyards in the region to be Sustainability In Practice (SIP) certified. As a smaller production winery, McIntyre wines are available at select restaurants and wine shops. If you come across them, try them! 

What was your wine of the week?

Cheers!

  • Text and photos by Kent Reynolds and Robyn Raphael-Reynolds

Our Wine of the Week: Marchesi Incisa della Rocchetta Valmorena Barbera d’Asti 2018

Every once in a while, you score a wine that absolutely exceeds expectations. Our Wine of the Week this week is one of those wines. A few weeks back, Wine.com was having one of their red wine sales. Always on the prowl for bargains, we checked it out and, among a few others we purchased, we snagged a couple bottles of Marchesi Incisa della Rocchetta Valmorena Barbera d’Asti 2018

We are big fans of Barbera, but typically prefer bottles from Amador County in the Sierra Foothills, where Barbera grows exceptionally well. Barbera is one of the few varieties that we generally favor richer, fruit-forward New World versions over Old World. Maybe we just hadn’t found the right ones, but many of the Italian Barberas we’ve had have been rather thin and lacking, with acidity approaching excessive. Well, the Marchesi Incisa della Rocchetta Valmorena Barbera d’Asti 2018 was about to blow that stereotype right out of the water!

Marchesi Incisa della Rocchetta has more than 1,000 years of history in the Piedmont region of Italy. The Incisa family ancestors settled there in the 11th century. In the 13th century, local monks leased land from the Incisa family to cultivate grapes, and by the 19th century, the Marchese Leopoldo Incisa della Rocchetta had become known in the region for his viticulture and winemaking. He was an early pioneer in experimenting with Pinot Noir plantings in Piedmont. Members of the family have expanded to Tuscany, where Sangiovese is king, but the Piedmont estate is still owned and operated by members of the Incisa della Rocchetta family. In the 1990’s the Marchesa Barbara Incisa della Rocchetta inherited and purchased the estate and continues operations to this day, producing wines from local native grape varieties like Barbera, Grignolino, Moscato d’Asti and Arneis, while continuing production of international varieties such as Pinot Noir and Merlot.

With such prestigious and long-standing wine making history, how can you go wrong? You can’t. The Valmorena Barbera d’Asti 2018 is a stunning, breath-taking wine. It really changed our minds about Old World Barbera. We opened our first bottle with grilled pork loin and the experience was euphoric. Recently, we brought our second bottle to a friend’s house for a homemade pizza night. With seven hungry (and thirsty) adults in the house, suffice it to say we opened more than one bottle of good wine that night. But the one that stood out, head and shoulders above all others, by unanimous decision of all present, was our Wine of the Week, Marchesi Incisa della Rocchetta Valmorena Barbera d’Asti 2018. It’s just that good. 

Garnet color. Aromas of blackberry bramble, plum, and spice. On the palate, black cherry, blackberry, plum, vanilla, white pepper, and earthy notes. Bone dry with medium tannins and bright acidity, perfect for food pairing and great with grilled pork loin or pizza. Or both, why not?

The Marchesi Incisa della Rocchetta Valmorena Barbera d’Asti 2018 is available from Wine.com. As of this writing, it is on sale (still or again, doesn’t matter!) for just $16.99. Many other wines from Marchesi Incisa della Rocchetta are also available and worth trying! 

What was your wine of the week? 

Cheers!

  • Text and photos by Kent Reynolds and Robyn Raphael-Reynolds

Domaine Bousquet: Taking Winemaking to New Heights

We wrote about Domaine Bousquet not long ago, when we received a sample of their Gaia Rosé 2020. In that post, we wrote a little about the history of the Bousquet family and the creation of Domaine Bousquet in the Gualtallary Valley, high in the mountains in Argentina, and the fantastic wine. So naturally, we were honored when we were invited to a virtual tasting including discussions with Anne Bousquet, current proprietor of the winery, and Franco Bastias, the winery’s chief agronomist. (What’s an agronomist? An expert in the science of soil management and crop production. Now you know, too.) Of course, to be a virtual “tasting”, one must have wines to taste. We were pleased to receive as samples, six bottles of Domaine Bousquet wine.

The following wines were provided as media samples for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

In their presentation, entitled “Dishing the Dirt”, Anne and Franco discussed what makes the terroir of Domaine Bousquet so unique. Spoiler alert: The subtitle is “The secret is in the soil.” Anne started us off with some history of the land, family, and winery. 

In 1997, Anne’s father Jean Bousquet, moved from Carcassonne, in Languedoc, France, to the Gualtallary Valley, and purchased a plot of land that had never been cultivated. In this arid region, the driest wine growing region in the world, first things must come first, so in 1998, Jean Bousquet dug a 495 foot deep well for irrigation. Meanwhile, in 2002 as vineyards were taking shape, Anne and her husband, Labid Al Ameri, started to invest in the winery, while maintaining their non-wine-industry careers in Boston. The first vintage was released in 2005, and Labid joined full time in the sales department. By 2008, Anne was on board and she and her family relocated to Argentina. Jean retired in 2011, and Anne and Labid, and Anne’s brother, bought Domain Bousquet and assumed day to day operations. In the years since, production has increased, and in 2020, they sold approximately 7 million bottles of wine. 

Domaine Bousquet is planted to 618 acres of vines, all of which are organic. In fact, they received their organic certification in 2005, the same year as their first vintage was released. With Domaine Bousquet coming out of the gate as certified organic, they raised the bar for other growers in the region, from whom Domaine Bousquet would buy grapes, and many of them have achieved organic certification as well. In addition to organic, Domaine Bousquet has also achieved certifications as vegan and sustainable.

As good as organic, vegan, and sustainable is, Domaine Bousquet doesn’t stop there. They have launched a “360° Sustainability Commitment”. This includes supporting the community and the people who live in and around the town. This is a three-prong commitment: environmental, social, and economic. We’ve covered the environmental part. On the social and economic sides, Domaine Bousquet is certified “Fair for Life.” This certification is part of a fair trade and corporate responsibility commitment for global change for the better and helping others. As part of this, the winery supports several children’s homes in the area, and has donated more than $113,000 to help those in the community experiencing economic hardship and social exclusion. Those are some causes we can get behind and gladly support by purchasing Domaine Bousquet wines! 

Next, we met Franco. Franco’s energy and enthusiasm were immediately evident, and infectious. He gave us some geography lessons, then, in video segments, took us deep into the soil. Literally. 

The Uco Valley is comprised of three departments: Tupungato in the north, Tunuyan in the middle, and San Carlos in the south. Domaine Bousquet is located in Tupungato. This area of the valley was originally settled by Jesuit missionaries in the 17th century. By the early 1900’s, orchards, vineyards, and other crops were planted. It wasn’t until the early 2000’s, however, that the wine world started to take notice, as local producers started attracting attention to the region. 

The soils in Tupungato vary from rocky to sandy and silt, which flowed down from the Andes mountains. At these elevations, and with the harsh winters there, diurnal temperature swings of up to 59°F can occur, resulting in fresh, fruity wines. One of the other distinctive conditions are calcareous soils, containing concentrations of calcium deposits, which add to the unique character of the wines. 

In the video segments, Franco showed us cross sections of the soil conditions in soil pits, which are dug several feet deep directly adjacent to rows of vines. This was fascinating to see, as each of the wines featured have different soil conditions. As Franco walked us through the various soil pits, we tasted along with the wines. Isn’t that what it’s all about? 

Domaine Bousquet Sauvignon Blanc 2021

Pale straw color. On the nose, apricot, peach, and pineapple. On the palate, pineapple, citrus, peach, and pear. Bracing acidity, yet very smooth with a soft finish. 

Domaine Bousquet Reserve Chardonnay 2019

A very unique and enjoyable Chardonnay. Golden color. Nose of pear, peach, and tropical fruit /mango. On the palate, a tropical paradise: pineapple, mango, with citrus, pear, and just a hint of butter. Creamy mouthfeel, with balanced, vibrant acidity. Medium plus body, with a citrus finish. 

Domaine Bousquet Reserve Pinot Noir 2019

Bright ruby color. Cherry, raspberry preserves, and white pepper on the nose. On the palate, juicy fruit flavors of raspberry, strawberry, and red cherry, with cedar, and spice. Light-to-medium body, soft tannins, bright acidity, and a medium red fruit finish. 

Domaine Bousquet Cabernet Sauvignon 2019

Deep garnet color with a ruby rim. Lots of classic Cab Sauv characteristics. Nose of blackberry, cassis, and black cherry. On the palate, black cherry, plum, black currant, blackberry, and cedar. Medium-plus body, integrated tannins, medium acidity, and a long finish of red fruit, baking spice, and pepper. Fresh & clean so the fruit really shines. 

Domaine Bousquet Gaia Cabernet Franc 2018

Inky garnet color. Funky, earthy nose, with red cherry and boysenberry. On the palate, ripe, juicy blackberry, boysenberry, blueberry, and hints of bell pepper and baking spice. Big, full body, with ripe tannins, medium acidity, and a long finish of dark fruit and black pepper and minerals. 

Domaine Bousquet Gran Malbec 2018

Wow! Very soft and smooth. Deep purple with a garnet rim. Black cherry, plum, and blackberry on the nose. On the palate, ripe blackberry, black cherry, blueberry, and Marionberry, with hints of cedar, cocoa, and baking spice. Rich, full body with velvety tannins, medium acidity, and a long finish of black fruit and chocolate.

All of the wines are very well structured and balanced. With minimal oak influence, each wine allows the fruit to take center stage and shine. In the days following the virtual tasting, we enjoyed finishing the bottles with our meals. All are very food friendly, yet able to stand on their own as evening sippers. Did we mention value? The SRP for these wines is shocking; they all drink well above their price point! 

  • Domaine Bousquet Sauvignon Blanc 2021 / SRP $13
  • Domaine Bousquet Reserve Chardonnay 2019 / SRP $18
  • Domaine Bousquet Reserve Pinot Noir 2019 / SRP $18
  • Domaine Bousquet Cabernet Sauvignon 2019 / SRP $13
  • Domaine Bousquet Gaia Cabernet Franc 2018 / SRP $20
  • Domaine Bousquet Gran Malbec 2018 / SRP $25

We are very impressed with the wines that Domaine Bousquet is producing, and their commitment to sustainability and corporate social responsibility. We definitely recommend you seek out these wines and enjoy them for yourself. 

Cheers!

  • By Kent Reynolds and Robyn Raphael-Reynolds
  • Photos by Kent Reynolds

Appetite for…Lobstah Rolls

We love living in California. The Golden State has much to offer, from majestic coastal headlands and towering Redwood forests on the North Coast, to sandy beaches in SoCal; vibrant cities, quaint small towns, and world class skiing in the Sierra Nevada mountains. And, of course, wine. Lots and lots of wine. Where we live in Northern California, we are about a 90 minute drive, or less, to Napa, Sonoma, Lodi, and the Sierra Foothills. What more could you ask for? 

Lobster. 

Sure, California has some amazing seafood. In the shellfish department, crabs, clams, mussels, and oysters are fresh, plentiful, and delicious. And for those in the know, we do have the California Spiny Lobster off the Central and Southern coast, but we’re talking about a big, meaty, melt-in-your-mouth East Coast lobster, drizzled with melted butter; a culinary nirvana experience. Those lobsters just don’t live off the California coast. Modern transportation does allow freshly caught lobster to make it to California restaurants within a few hours of being pulled from the chilly Atlantic waters, but somehow it’s just not the same.

So recently, when we spent a week visiting family at the Jersey Shore, we jumped at the opportunity to satisfy our lobster craving. Or, as they say back East…lobstah! 

Not long after our arrival, cousin Mike told us, in no uncertain terms, that before we left, we absolutely had to go out with them for lobstah rolls. Not just any lobstah rolls, Connecticut style lobstah rolls. Now we’ve had lobster rolls in California, but they have been Maine style. What’s the difference? Glad you asked.

Maine style lobster rolls are, as Mike explained it, cold lobster salad drenched in mayonnaise, and served on a cold roll. Connecticut style rolls, on the other hand, are far superior, in Mike’s opinion. Connecticut style lobster rolls come out of the kitchen hot. They are simply chunks of lobster, seasoned with Old Bay Seasoning, served on a toasted roll, with melted butter to drizzle over the top just before devouring. 

So after a grueling day of relaxing on the beach, playing corn hole, and watching the dolphins swim by, we cleaned up and headed to Bum Rogers Crabhouse, in the town of Seaside Park, New Jersey. There were seven in our party, and the look on the server’s face was priceless when Mike gave her our order: seven Connecticut style lobstah rolls. Before the rolls came out, we started with steamer clams, mussels, and Old Bay shrimp. It was a real seafood-palooza! 

At last, the lobstah rolls arrived. It was make it or break it time. Would the rolls live up to all the hype and anticipation? 

Behold! The Lobstah Roll!
Those are some very happy Lobstah smiles!

Culinary ecstasy! Mike, you have made believers of us. We are Connecticut style lobstah roll fans for life! If all we can get are Maine style in California, we’ll settle. But now we know to ask our server, and whenever we can, we like ‘em hot! 

  • By Kent Reynolds and Robyn Rahpael-Reynolds
  • Photos by Robyn Raphael-Reynolds and Mike Connors

Review: Ron Rubin Wines

Our appreciation for Russian River Valley wines has been on the rise lately. We’ve been exploring and drinking more wines from this region, and have been quite impressed with the quality and the distinct character of the wines, winemakers, and winery owners. So naturally, when we were offered samples of two bottles from Ron Rubin Winery, in the Russian River Valley, we gladly accepted. 

The following wines were provided as media samples for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

The story of Ron Rubin Winery came to life in 2011, when Ron purchased a winery in the Green Valley neighborhood of the Russian River Valley. Ron got his start in the beverage industry at a young age, when as a child he would spend time in the warehouse of his family’s wholesale liquor company in Illinois. In 1971, Ron traveled to California to attend U.C. Davis to study viticulture and oenology. From this experience, and the exposure to the then-fledgling wine industry in California, Ron started to add California wines to the family portfolio. All this paved the way to his dream come true with the purchase of the Russian River Valley winery. 

After purchasing the winery, Ron renovated the facility and employed the ancient principles of Fung Shui. He converted the estate vineyards to sustainable farming practices. The winery is now SIP-certified and Certified Sustainable by the California Sustainable Winegrowing Alliance. The estate is planted to 6.5 acres of Pinot Noir and 2.5 acres of Chardonnay. Certainly not enough for Ron Rubin’s dream, so he also sources grapes from five other growers in the neighborhood.  

Ron Rubin calls himself a “beverage guy” and his experience proves this. Beyond wine and spirits, Ron has also distributed sparkling water and tea. In fact, he owns the Republic of Tea brand, which his son manages. His desire in winemaking is to produce affordable, high quality wines so people can enjoy “beautiful experiences.” He has a reputation of being unpretentious and welcoming, and has no interest in making high priced, exclusive wines. He wants people to be able to enjoy his wines for any occasion.  

The wines we received were Pam’s UN-Oaked California Chardonnay 2020, and the Russian River Valley Pinot Noir 2018. Pam is Ron Rubin’s wife and first love. Like us, Pam has always preferred her Chardonnay to be unoaked, so he made it that way for her. We approve.  

Ron Rubin Winery Pam’s Unoaked Chardonnay 2020

Golden straw color. The nose is floral and pear/apple notes. On the palate, yellow apple, pear, and elderflower. Medium body with a creamy mouthfeel and medium-minus acidity. Just a hint of sweetness on the finish. Very easy drinking, a great summer sip, with a fresh finish. (SRP: $14.00)

Ron Rubin Winery Russian River Valley Pinot Noir 2018

Brick red with an amber rim. The nose displays ripe red fruit and smoke. On the palate, black cherry, plum, raspberry, and some stewed plum notes, followed by tobacco smoke, cedar, and baking spice. Medium-minus body, soft tannins, bright acidity, and a long finish of red fruit, vanilla, and spice. A nice, budget-friendly Russian River Valley Pinot Noir. (SRP: $25.00)

Ron Rubin Winery wines are available directly from the Ron Rubin Winery website. In addition to the Ron Rubin Winery line, the winery also produces the River Road line of wines, available at Total Wine & More stores. Be sure to give them a try! 

Cheers!

  • By Kent Reynolds and Robyn Raphael-Reynolds
  • Photos by Robyn Raphael-Reynolds

Our Wine of the Week: Bela Ribera del Duero 2017

We head back to Spain this week for our Wine of the Week. This time we are exploring Ribera del Duero. Though red wines from Ribera del Duero feature the same Tempranillo grape as the arguably more famous Rioja region, there are subtle differences between the wines from the two regions. Ribera del Duero is at a higher elevation, cooler climate, and receives less rainfall than Rioja. As a result, the grapes tend to be smaller, with thicker skins and a more concentrated flavor. With less stringent rules on aging, Ribera del Duero wines can be fresher and lighter, and less acidic, with bright fruit flavors. 

In our previous Wine of the Week from Spain, we reviewed Asúa Rioja Crianza 2016, part of the CVNE family of wines in Rioja. This week’s wine is a CVNE offspring, from Bela wines. Bela strives to emulate CVNE’s commitment to quality in Ribera del Duero. The official spec sheet explains the three stars on the Bela label represent the three children of CVNE’s founder, Sofia, Áurea, and Ramón. Sofia was known as Bela.     

 

In the United States, Bela Ribera del Duero is distributed by Arano USA. Their website shares a few historical details about Bela. The winery was built in 1999, and the 74 hectare vineyard planted in 2002. The Bela Ribera del Duero 2017 is 100% estate hand harvested Tempranillo. After fermentation, the wine spent six months in new French and American oak barrels, followed by one year in neutral oak. The care and attention to detail in the wine making process shows clearly in the resulting wine. 

Deep garnet color. Aromas of blackberry, boysenberry, vanilla, and baking spice. On the palate, blackberry, blueberry, cassis, plum, vanilla, and black pepper. Medium body with smooth tannins and fresh acidity. Soft and delicious, great with flank steak.

Next time you’re looking for a quality Spanish Tempranillo, give Ribera del Duero a try. The Bela Ribera del Duero 2017 is a shining example of what this region can produce. 

Cheers! 

  • By Kent Reynolds and Robyn Raphael-Reynolds

Review: Domaine Bousquet Gaia Rosé 2020

In 1990, winemaker Jean Bousquet went on vacation to Argentina. A third-generation winemaker from Carcassonne, in southern France, Bousquet immediately fell in love with the Gualtallary Valley, in Mendoza. Though no vineyards existed there at the time, he recognized the winemaking potential in the region. The Gualtallary Valley is in the high mountains, with elevations reaching over 5,200 feet, an altitude many thought too high to grow grapes, but Bousquet felt differently. In 1997, he bought land and planted his first vineyard. In 2002, Bousquet’s daughter, Anne, and her husband, Labid Al Ameri, visited the area and saw the vision, as well. They joined Jean in the project, and in 2009 moved to Argentina full time, assuming ownership of the Domaine Bousquet winery in 2011. 

We’ve known of Domaine Bousquet for some time, and have enjoyed many of their wines. So when we received an invitation to sample their debut vintage of a Rosé of Pinot Noir, we jumped at the chance.

The following wine was provided as a media sample for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

Domaine Bousquet is fully organic and sustainable, with 240 hectares (nearly 600 acres) under vine. At 4,000 feet elevation, these are cool climate vineyards, perfect for producing quality, balanced wines. 

The Gaia line of wines is named for the Greek goddess of Earth, the family inspiration for the Domaine Bousquet. The Rosé of Pinot Noir 2020 is made from 100% estate grown Pinot Noir. The family history, now four generations of winemaking, blends Old World tradition with the New World terroir to produce a stunning and elegant Rosé. 

(That’s hot! We were only out there long enough to snap these pics!)

Pale salmon color. On the nose, subdued aromas of peach, nectarine, and watermelon. On the palate, soft tannins and bright acidity and medium body, with flavors of white peach, nectarine, watermelon, strawberry, orange zest, and floral notes. Very refreshing on a hot (106F) afternoon. (SRP $20)

We thoroughly enjoyed the Gaia Rosé of Pinot Noir 2020, and will continue to seek out and enjoy wines from the Domaine Bousquet collection. 

  • By Kent Reynolds and Robyn Rahpael-Reynolds
  • Photo credit: Robyn Rahpael-Reynolds