Category Archives: Wine Pairing

Our Wine of the Week: McIntyre Pinot Noir 2018

As the world slowly reopens, our commitment to support local is stronger than ever. Many of our local restaurants remained open for take-out and delivery, and helped sustain us throughout lockdown. One of our favorite locally-owned, independent restaurants is RANGE Kitchen & Tap. We wrote about RANGE back in 2018, not long after they opened, and the quality, service, and hospitality has only gotten better since then. 

We recently paid RANGE a visit for dinner, and happened upon this week’s Wine of the Week. Along with their regular menu, RANGE always has at least two specials: a Fresh Catch and a Game of the Week. On this particular day, the Fresh Catch was Pan Seared Scallops served over a bed of Mushroom Risotto, and the Game was Duck Breast with an Orange Glaze served with Braised Red Cabbage, Bacon Lardon, and Confit Bintje Potatoes. (Kent had to look it up afterward because he stopped listening after “Duck Breast!”) Robyn has had the Scallops before, and knowing how delicious they are, didn’t hesitate to order them again. 

With our decisions made on our entrees, the next challenge was wine pairing. Usually, finding a single bottle that will pair with both light seafood and a rich duck dish can be a real conundrum. However, in this case, the Mushroom Risotto served with the Scallops made the decision a bit easier. Perusing the wine list, Kent’s eyes fixed on the McIntyre Pinot Noir Santa Lucia Highlands 2018. Our server concurred, and commented that of all the Pinot Noirs on the menu, this was her favorite with duck. Say no more.   

Chef Kevin never disappoints, and as expected, the food was exquisite (you’ll have to imagine the Scallops and Risotto since we somehow managed to forget to take a picture) and the wine pairing was perfect with both entrees. 

Deep garnet color. On the nose, smoky raspberry, bold red fruit and cherry, and plum notes. These carry to the palate, with flavors of raspberry, bing cherry, tobacco, leather, smoked meat, and baking spice. Integrated tannins, with smooth, medium acidity, medium body, and a long finish of ripe red fruit and black pepper.

McIntyre’s 60 acre Estate Vineyard was planted in 1973, making it one of the oldest Pinot Noir and Chardonnay vineyards in Santa Lucia Highlands. It is also one of the first vineyards in the region to be Sustainability In Practice (SIP) certified. As a smaller production winery, McIntyre wines are available at select restaurants and wine shops. If you come across them, try them! 

What was your wine of the week?

Cheers!

  • Text and photos by Kent Reynolds and Robyn Raphael-Reynolds

Warm Reds for Cold Nights, Part 2

While some parts of the country are starting to see signs of spring, other regions are still being pummeled by harsh winter storms. Yes, some of the trees and bushes in our neighborhood have buds and blooms, but there is another major winter storm bearing down on Northern California as we write this.

The following wine was provided as a media sample for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

For the second installment of our four-part mini-series, we journey to Portugal. Portugal and her wines are trending strongly of late, and for good reason. Portugal is the sunniest country in Europe, and features amazing wine, food, and culture, miles of coastline, and warm, welcoming people. With more than 200 indigenous grapes, there is a wide variety of outstanding wine available at attractive prices. So we were quite pleased when we received a sample of José Maria da Fonseca Periquita Reserva 2016 for tasting and review.

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José Maria da Fonseca has a family history spanning nearly two centuries. Since 1834, the family has been carrying on the passion and commitment of the founder, as the oldest producer of table wine in Portugal. Not a family to rest on their laurels, the José Maria da Fonseca family invests in research and the latest technology in winemaking. Yet with all the advances, the passion of crafting fine wine shines through in the wine.

An alluring blend of 56% Castelao, 22% Touriga Nacional, 22% Touriga Francesca, the José Maria da Fonseca Periquita Periquita 2016 is aged for 8 months in French and American oak. We opened it to pair with grilled chicken, marinated in a locally produced Basque-style marinade and gorgonzola & bacon stuffed portobella mushrooms. Yes, grilled. As in, outdoors. It’s never too cold or too stormy for grilling at the Appetite for Wine house!

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Deep ruby color. On the nose there are aromas of raspberry, cherry, cedar, and earth. On the palate, complex and integrated flavors of blackberry, black cherry, cranberry, and red currant, with oak and cedar notes. Full bodied with a luscious, round mouthfeel and brisk acidity. Long, lingering finish of red fruit and white pepper. Paired with our grilled, marinated chicken and mushrooms, it was exquisite! Vivino average price: $15.99.

We are quite happy to have these warm reds to help us through these cold nights. Chapter three will be posted soon. In the meantime, check out José Maria da Fonseca, and let us know what you think.

Cheers!

  • By Kent Reynolds and Robyn Raphael

The Daily Meal Article: The Ultimate Thanksgiving Meal Requires Oregon Wine

Here is a fantastic article by Michelle Williams, of the Rockin’ Red Blog. Like her, my Thanksgiving table will feature a variety of wines, though not all from Oregon. We will enjoy Pinot Noir, Beaujolais Nouveau, Chardonnay, Dry Riesling, and of course, Bubbles!

Let me know what you’ll be serving with your dinner.

May you have a blessed and joyful Thanksgiving day! Cheers!

ROCKIN RED BLOG

Thanksgiving is almost upon us. It is a day that centers around possibly the most important meal of the year. It is also a complicated meal featuring a wide variety of textures, spices, and flavors. A daunting meal to prepare, much less pair with wine. Some try to go the dangerous one wine route. I like to have multiple wines on the table to make the most of each component of the meal. In my latest article for The Daily Meal I share how four high quality wines from Willamette Valley will meet all your Thanksgiving meal needs.

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