Here is a fantastic article by Michelle Williams, of the Rockin’ Red Blog. Like her, my Thanksgiving table will feature a variety of wines, though not all from Oregon. We will enjoy Pinot Noir, Beaujolais Nouveau, Chardonnay, Dry Riesling, and of course, Bubbles!
Let me know what you’ll be serving with your dinner.
May you have a blessed and joyful Thanksgiving day! Cheers!
Thanksgiving is almost upon us. It is a day that centers around possibly the most important meal of the year. It is also a complicated meal featuring a wide variety of textures, spices, and flavors. A daunting meal to prepare, much less pair with wine. Some try to go the dangerous one wine route. I like to have multiple wines on the table to make the most of each component of the meal. In my latest article for The Daily Meal I share how four high quality wines from Willamette Valley will meet all your Thanksgiving meal needs.
The wine was flowing at Thanksgiving this year! My son and I were invited to spend the day with the family of his friend, Edward. With about 20 people in attendance, we blended in and had a great time. In addition to the four wines I brought, which I review below, several other people brought several bottles to share. Those included Frei Brothers Cabernet Sauvignon, Joel Gott 815 Cabernet Sauvignon 2013, Talbott Pinot Noir, and William Hill Chardonnay. There were others, too, but I didn’t get a chance to make a note of which they were. In addition, a bottle of Dalmore 12-year Highland Scotch appeared on the bar. It would have been rude of me to not have a dram or two, right? It was absolutely delicious!
Dinner was a feast! There were two turkeys; one smoked, and one traditional; a honey-glazed ham, mashed potatoes and gravy, dressing, Brussels sprouts, sweet potatoes, two green salads, and rolls. Dessert was equally varied and delicious!
Of the wines I brought, three were from NakedWines.com. The fourth was the just-released 2016 Beaujolais Nouveau from Georges DeBouef. With varying levels of wine-tasting experience represented, from “I’m here for the Scotch, but I enjoy a glass of wine once in a while, too” to a wine industry professional, all the wines were big hits. The hands-down favorite, with it’s soft, easy-drinking, fruit-forward profile, was the Beaujolais Nouveau. In fact, that bottle was empty long before dinner was served!
These wines were all excellent companions to a traditional Thanksgiving dinner. With Christmas just around the corner, if you are having similar cuisine, I can wholeheartedly recommend each of these for that meal as well!
Georges DeBouef Beaujolais Nouveau 2016
The hands-down favorite around the Thanksgiving table. A party in a glass! Bright purple color, bursting with juicy fruit flavors; boysenberry, cherry, plum, blueberry, and raspberry. Soft tannins and bright acidity made this a light, fun quaff before and during the meal.
4.0 out of 5 stars (88 – 91 points)
$8.97 at Total Wine & More
Scott Kelley Oregon Pinot Noir 2015
Classic Oregon Pinot. Ruby color. On the nose there is raspberry, fresh plum, and soft smoke. Flavors of ripe raspberry, cherry, and strawberry mingle with soft oak. Tannins are soft and super smooth, with balanced acid, leading to long finish. Pinot Noir just the way I like it!
A well balanced Sonoma Chardonnay. Straw color in the glass. Aromas of apple and butter. On the palate, flavors of fresh apple and pear, with some caramel at the end. Medium body, very soft smooth with light acidity and perfect balance of oak and fruit.
It’s a day that is anticipated and celebrated by excited fans everywhere. The third Thursday in November, at one minute past midnight, Beaujolais Nouveau Day begins. On that day, at that time, thousands of cases of new wine are shipped from the vineyards, in the Beaujolais region of France, to Paris, and then on to the thirsty masses all over the world. The tradition evolved as a regional event in the early 20th century, and the day was originally designated annually on November 15th. However, in 1985, as the celebration gained in popularity throughout France, this was changed to the third Thursday each year. With no more inconvenient Monday or Tuesday release dates, it became possible for revelers to celebrate over a four-day weekend. Sounds perfectly reasonable to me!
Here in the United States, Beaujolais Nouveau Day happily coincides with our Thanksgiving Day. With a taste and body profile not unlike Pinot Noir, a bright, lively, fruity Beaujolais Nouveau pairs very well with the traditional turkey dinner.
Beaujolais Nouveau is about as un-snobbish as you can get in a red wine. It’s not made for high-brow, serious, sniffing-and-swirling tasting events. It’s an easy-drinking, fun wine meant for a party! Made from the Gamay grape, Beaujolais Nouveau is meant to be consumed young. Unlike most red wines, that are aged for several months or years, Beaujolais Nouveau is unaged, and released just weeks after harvest. In production, the wine undergoes a short fermentation process, with the skins in contact with the juice for only a brief time. This results in a light, acidic wine with minimal tannins. In this way, it is often compared to a summery white wine, rather than a more traditional red wine. And like a white wine, Beaujolais Nouveau is best served chilled. As a light, low-tannin wine, the recommendation is to enjoy your Beaujolais Nouveau within six months.
This year, my Beaujolais Nouveau selection was the Jean Claude Debeaune Beaujolais Nouveau Celebrate Harvest 2015. Here’s my review, posted to Vivino.
Delightful and lively. Beaujolais Nouveau is always a fun wine. Purple color in the glass, the aromas greet the nose with raspberry, strawberry, and cherry. The flavors on the palate are raspberry, cranberry, cherry, and red currant. The tannins are light and the acidity is brisk. This wine wakes up your mouth! The finish lingers with red fruit and a bit of peppery spiciness. Definitely a gulpable wine!
Purchased at Total Wine & More, $9.99
Rated 4 out of 5 stars
If you haven’t tried Beaujolais Nouveau yet, it’s not too late. There’s still some in stores and it would be a great addition to a Christmas dinner table, a New Year’s Eve party (before the bubbles, of course), or for any other reason you can think of to celebrate! If you miss out, don’t fret. The next Beaujolais Nouveau day is on November 17, 2016. Mark your calendars now!