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Category Archives: Sparkling Wine

Review: Lucien Albrecht Crémant d’Alsace Brut

Just in time for the holidays, bubbles! Who doesn’t love to celebrate with sparkling wine? From Champagne, to Cava, Prosecco, or California Sparkling Wine, a bottle of bubbles is at home on every holiday table. And with such variety as we have today, bubbles don’t have to break the bank. Take, for example, this Lucien Albrecht Crémant d’Alsace Brut. It is rich, creamy, and delicious, and retails for just $23 per bottle.

Crémant refers to a French sparkling wine, made in the same way as Champagne, but from other parts of the country. In case you didn’t know, because of an 1891 law, “Champagne” can only come from the Champagne region of France. (Yes, there are a few California sparklers that, thanks to loopholes and lawsuits, can still use the name on their labels.) Anyway, as I was saying, Crémant is made using the méthode tranditionalle, in which the wine undergoes a secondary fermentation in the bottle, producing those fine bubbles we all know and love. Though made in the same way, Crémant does not have the panache, the swagger, the reputation, or the price tag as Champagne. That doesn’t mean it is any lower in quality, in my humble opinion. Call it marketing prowess.

Lucien Albrecht is one of the preeminent wine producers in the Alsace region, located in northeast France. Dating back to 1698, when Balthazar Albrecht settled in the area, the family has been making high quality wines, widely renown and recognized. Predominantly a still-wine producer, with the familiar slender bottles with the yellow labels, Lucien Albrecht makes Alsatian standards like Riesling, Pinot Gris, Pinot Blanc, and Gewurztraminer. In 1971, Lucien Albrecht, the 8th generation of this wine growing family, became one of the pioneers of Crémant d’Alsace, when he introduced this sparkling wine. Available in both Brut and Rosé, Lucien ALbrecht Crémant d’Alsace is sure to please.

The following wine was provided as a media sample for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

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Terrific! Golden straw color. Vigorous tiny bubbles as the wine fills the glass, and the bubbles continue throughout. Aromas of apricot and pear. On the palate, luscious flavors of brioche, almond, pear, apple, and a hint of pineapple. Bone dry, with a rich, creamy mouthfeel, and a long clean finish.

With Thanksgiving approaching, and more holidays on the way, consider a bottle of Lucien ALbrecht Crémant d’Alsace to grace your table and accompany your meal. Heck, at just $23 per bottle, grab two. You don’t want to run out mid-celebration, do you?

Cheers!

  • By Kent Reynolds
  • Photo Credit: Robyn Raphael
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The Daily Meal Article: The Ultimate Thanksgiving Meal Requires Oregon Wine

Here is a fantastic article by Michelle Williams, of the Rockin’ Red Blog. Like her, my Thanksgiving table will feature a variety of wines, though not all from Oregon. We will enjoy Pinot Noir, Beaujolais Nouveau, Chardonnay, Dry Riesling, and of course, Bubbles!

Let me know what you’ll be serving with your dinner.

May you have a blessed and joyful Thanksgiving day! Cheers!

ROCKIN RED BLOG

Thanksgiving is almost upon us. It is a day that centers around possibly the most important meal of the year. It is also a complicated meal featuring a wide variety of textures, spices, and flavors. A daunting meal to prepare, much less pair with wine. Some try to go the dangerous one wine route. I like to have multiple wines on the table to make the most of each component of the meal. In my latest article for The Daily Meal I share how four high quality wines from Willamette Valley will meet all your Thanksgiving meal needs.

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