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Sauvignon Blanc: The Next Big Thing?

Sauvignon Blanc has enjoyed a recent rise in popularity [1]. Although Chardonnay remains undisputed king of the white wine world, Sauvignon Blanc is achieving status as the latest trendy wine. All the cool kids are drinking it! I normally shun trends, but I am completely on board with this one. Sauvignon Blanc is crisp and refreshing; great for a warm summer day. It is food friendly, pairing well with white fish, chicken, pork, grilled vegetables, and salads – basically any light, summery food. And it’s affordable! Whereas Chardonnay can run upwards of $40-50 for a midrange bottle (and hundreds for a Grand Cru White Burgundy), the most expensive Sauvignon Blanc at my local Total Wine & More store, a White Bordeaux, is just $54, with the second most expensive being less than $40 [2]. Good Sauvignon Blanc is available for as little as $8 to $12.

Sauvignon Blanc grows well in wine regions all over the world. It has adapted well to the southern hemisphere, with some of the most award-winning wines coming from New Zealand. This summer, I have enjoyed a “world tour” of Sauvignon Blanc, enjoying examples from France, Australia, New Zealand, Chile, and California. The California wines I’ve had have come from Mendocino, Napa, Sonoma, and Lake Counties, Clarksburg, and San Luis Obispo. Yes, I drank a lot of Sauvignon Blanc this summer!

I have found I prefer California Sauvignon Blanc, with my favorites coming from Mendocino and Napa. However, I recently enjoyed a truly delightful example from Clarksburg. Nestled along the Sacramento River, less than 30 minutes south of the capital city, Clarksburg is a hidden gem of a wine region. The wines are spectacular, and generally substantially less expensive than nearby Napa or Sonoma.

Baron Herzog SBBaron Herzog Sauvignon Blanc 2014 is one of these excellent, affordable wines. It is available at my local BevMo store for $10.99. I found it at Trader Joe’s for just $7.99!

My review, posted on Vivino:

Pale straw color, with aromas of lemon-lime and pineapple. The mouthfeel is light, with lemon/citrus, pineapple, fresh white peach, and tart apple notes. The acidity is bright and crisp, and the finish lingers with zesty citrus, and a hint of sweet elderflower in the back of the throat. A very nice Sauvignon Blanc from California’s Central Valley, and a great value at $8!

If you haven’t tried Sauvignon Blanc in a while, do yourself a favor and get some. Even though the calendar says it’s autumn, the weather still says “summer” here in NorCal. Sauvignon Blanc is a great way to relax and refresh. Cheers!

[1] http://www.iwfs.org/americas/wine-food—friends-1/articles/sauvignon-blanc—better-than-chardonnay-in-wine-food-pairin

[2] http://www.totalwine.com/wine/white-wine/sauvignon-blanc/c/000008?viewall=true&sort=price-desc

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2 thoughts on “Sauvignon Blanc: The Next Big Thing?

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