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Tag Archives: sonoma

My 100th Post

For my 100th Blog Post, I was planning on something reminiscent, like revisiting the wine that started my journey all those years ago.

However, with the devastating fires ravaging Northern California’s wine country, it seems more appropriate to share a way you, my readers and fellow wine lovers, can help.

I’m moved by the bravery of the first responders. You may not know this about me, but  I am former law enforcement. As such, I know what it is like to leave loved ones behind during a disaster and give of oneself to help strangers.

Living in NorCal, but well out of harm’s way, I’m very impressed by the resilience of the human spirit already arising out of the wildfires. Even as the fires rage out of control, people are looking ahead toward recovery and rebuilding. I am amazed and appreciative of the groundswell of support that has started. I’ve seen GoFundMe pages, numerous national and regional charities, and now NakedWines.com stepping up.

 

As you probably know, I am a supporter and customer of NakedWines.com. Champions of winemakers around the world, NakedWines.com is hosting a site where you can donate to support those affected by these disastrous wildfires. Many of the other donation sites I’ve seen are area-specific, and there’s nothing wrong with that. The NakedWines.com effort covers the whole region. The main recipient of the funds raised will be the Napa Valley Community Foundation, but others will include the Red Cross and other disaster relief agencies in the greater region.

Follow this link if you’d like to contribute: https://us.nakedwines.com/fire-recovery You don’t have to be a NakedWines.com customer to donate, but in doing so, you will truly be an Angel to those in need.

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Please give generously to help those affected. If you would prefer to give to a different charity, please do. This is not a competition, and I won’t be offended.

That post about my first taste of good wine? That’ll have to wait until post number 101.

Thank you.

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Review: Franc Dusak Viognier Sonoma Valley 2016

​Franc Dusak has been one of my favorite winemakers for some time, and he continues to impress. Under the umbrella of NakedWines.com, Franc produces excellent wines from a number of different varieties of grape, and some out-of-this-world blends, too. One of my favorite wines in his portfolio is his Viognier. I’ve reviewed Franc’s Viognier before; the 2015 vintage. I recently acquired a bottle of his 2016 vintage, and I was so impressed I simply had to share about it!

Franc Dusak Viognier 2016

Sporting a brand new label design, Franc’s Viognier Sonoma Valley 2016 is just as enticing, refreshing, and delicious as 2015…maybe more so! Franc reaffirms my newfound love for Viognier with this creation. In addition to being tasty and satisfying on a hot, late-spring day, it is quite versatile with food pairing and makes a terrific addition to a variety of dishes.

Currently the Head Winemaker for NakesWines.com, Franc is a third generation winemaker. The family hails from Slovenia, and Franc honors his family heritage and the original family winery on the label. In Franc’s Instagram and Facebook posts announcing the release of the 2016 Viognier, he explains:

“The new logo pays homage to the winemakers in my family and my Slovenia heritage. DVK represents Dusak Vinska Klet, which is our original family wine cellar. The mountain in the background of the logo is Triglav, (three heads) which has several meanings, but mostly refers to the impact my grandfather, uncle and father had on my wine journey.”

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Today we released my 2016 Sonoma Valley Viognier with my new label! This label really encompasses everything I have wanted and worked for since I started this journey so many years ago! The new logo pays homage to the winemakers in my family and my Slovenia heritage. DVK represents Dusak Vinska Klet, which is our original family wine cellar. The mountain in the background of the logo is Triglav, (three heads) which has several meanings, but mostly refers to the impact my grandfather, uncle and father had on my wine journey. I hope you all get a chance to try the new wine! Thanks for all your support and helping me to make this dream happen! Cheers! #francdusakwines #nakedwines #sonomavalley #viognier Photo Cred @anid13

A post shared by Franc Dusak (@francdusakwines) on

I contacted Franc via Instagram chat, and asked him about his vision as a third-generation winemaker. Here’s what he said:

Franc Dusak

Photo Credit: NakedWines.com

“I think the most important thing for me is that I carry on the tradition of winemaking in my family. I make wine to enjoy and share with your family and friends. I am pleased when enthusiasts see the passion that I put into my wines, but my hope is that everyone can enjoy them. There is so much work and thought that goes into each wine, hopefully those who taste them can feel that.”

Personally, I clearly see the passion in Franc’s wines. Here’s my review of this amazing Viognier. I’ll be buying a case of this to get me through the long, hot summer!

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Another Franc Dusak hit! Franc’s Viognier is always delicious and this vintage is no exception.

Golden straw color. Aromas of nectarine and honeysuckle. This wine is florally aromatic; it smells so delightful it could be perfume. On the palate, flavors of nectarine and peach, elderflower, pear, and floral notes. Started well chilled, as it warmed some apricot started to emerge. With a round mouthfeel, tangy acidity, and medium body, this is a great wine for food. We had it with grilled miso shrimp and asparagus, with spinach salad and it was amazing!

Make no mistake: this is not a “sweet” wine. It is fruit forward and floral, which may be perceived as sweetness. But it is a dry, delicious white wine. Franc, I tip my hat to you, sir!

Available exclusively from NakedWines.com.

Angel Price $12.99

This wine is still available from NakedWines.com. If you aren’t already a NakedWines.com Angelclick here, or the banner below, for a voucher worth $100 off your first order of $160 or more! You’ll be glad you did!

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Review: Franc Dusak Zinfandel Sonoma Valley 2013

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I love Zinfandel. This may be in part because my red wine journey started in earnest with Zinfandel. Also, living minutes from the Sierra Foothills, famous for its Old Vine Zinfandel, I have access to some of the best Zin on the planet. I admit a Sierra Foothill bias, but I enjoy exploring other regions and have found a few that continue to impress me with outstanding Zinfandel. Among these are Dry Creek Valley, in Sonoma County, and the greater Sonoma County region in general. This is where today’s wine is from.

Zinfandel is a versatile grape that can present in a variety of different ways, from jammy fruit bombs; to big, bold, and spicy; to light and floral. I think a lot of people who say they don’t like Zinfandel have only been exposed to the former – those jammy, “please pass the peanut butter” fruit bombs. These tend to fall in the lower end of the price spectrum, which is where I have found most people start when exploring new varietals. Generally speaking, fruit bomb Zin comes from warmer climates, like Lodi in California’s Central Valley. Fruit bombs have their place, and many people prefer them. However, my personal preference is big, bold, and spicy Zinfandel. These are most common from slightly cooler regions like the Sierra Foothills and Sonoma County.

Having such a fondness for Zinfandel, imagine my excitement when Franc Dusak’s Zinfandel Sonoma Valley 2013 appeared for sale on the NakedWines.com website! I’ve had other Franc Dusak wines before, and been blown away by all of them, but this is his first Zinfandel for NakedWines.com. This wine spent 23 months in the barrel, which will give it a soft, smooth texture along with the delicious flavors. I ordered some the first day it was available.

Franc Dusak has been making wine for more than a decade, but his name has always been behind the scenes. About a year ago, NakedWines.com got ahold of him, and propelled him to instant stardom! (In my book, at least!) But enough with the lead-in…on to the review!

I’m a Zin freak. Over the years, I’ve had more Zin than any other varietal. Franc, your 2013 Sonoma Valley Zinfandel is dee-licious!

Deep purple with brick rim. Aromas of blueberries and blackberries, along with the promise of oak and spice. On the palate, blackberry, black pepper, black cherry, and promise kept: smooth oak and a spicy finish. Exceptionally balanced fruit and spice ratio; medium body. The tannins are velvety smooth and balanced with soft acidity. Those 23 months in oak really paid off! I’m glad I bought more than one!!

4.5 out of 5 hearts (92-94 points)

Available only from NakedWines.com. Angel Price: $13.99

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If this sounds like your kind of Zinfandel, and you aren’t yet a NakedWines.com Angel, click the Naked Wines logo above, or here for a voucher worth $100 off a first-time order of $160 or more. You won’t be sorry you did!

Sauvignon Blanc: The Next Big Thing?

Sauvignon Blanc has enjoyed a recent rise in popularity [1]. Although Chardonnay remains undisputed king of the white wine world, Sauvignon Blanc is achieving status as the latest trendy wine. All the cool kids are drinking it! I normally shun trends, but I am completely on board with this one. Sauvignon Blanc is crisp and refreshing; great for a warm summer day. It is food friendly, pairing well with white fish, chicken, pork, grilled vegetables, and salads – basically any light, summery food. And it’s affordable! Whereas Chardonnay can run upwards of $40-50 for a midrange bottle (and hundreds for a Grand Cru White Burgundy), the most expensive Sauvignon Blanc at my local Total Wine & More store, a White Bordeaux, is just $54, with the second most expensive being less than $40 [2]. Good Sauvignon Blanc is available for as little as $8 to $12.

Sauvignon Blanc grows well in wine regions all over the world. It has adapted well to the southern hemisphere, with some of the most award-winning wines coming from New Zealand. This summer, I have enjoyed a “world tour” of Sauvignon Blanc, enjoying examples from France, Australia, New Zealand, Chile, and California. The California wines I’ve had have come from Mendocino, Napa, Sonoma, and Lake Counties, Clarksburg, and San Luis Obispo. Yes, I drank a lot of Sauvignon Blanc this summer!

I have found I prefer California Sauvignon Blanc, with my favorites coming from Mendocino and Napa. However, I recently enjoyed a truly delightful example from Clarksburg. Nestled along the Sacramento River, less than 30 minutes south of the capital city, Clarksburg is a hidden gem of a wine region. The wines are spectacular, and generally substantially less expensive than nearby Napa or Sonoma.

Baron Herzog SBBaron Herzog Sauvignon Blanc 2014 is one of these excellent, affordable wines. It is available at my local BevMo store for $10.99. I found it at Trader Joe’s for just $7.99!

My review, posted on Vivino:

Pale straw color, with aromas of lemon-lime and pineapple. The mouthfeel is light, with lemon/citrus, pineapple, fresh white peach, and tart apple notes. The acidity is bright and crisp, and the finish lingers with zesty citrus, and a hint of sweet elderflower in the back of the throat. A very nice Sauvignon Blanc from California’s Central Valley, and a great value at $8!

If you haven’t tried Sauvignon Blanc in a while, do yourself a favor and get some. Even though the calendar says it’s autumn, the weather still says “summer” here in NorCal. Sauvignon Blanc is a great way to relax and refresh. Cheers!

[1] http://www.iwfs.org/americas/wine-food—friends-1/articles/sauvignon-blanc—better-than-chardonnay-in-wine-food-pairin

[2] http://www.totalwine.com/wine/white-wine/sauvignon-blanc/c/000008?viewall=true&sort=price-desc

Appetite for Wine

We enjoy wine. A lot. We are not wine professionals. We hold no certifications; we have no experience in the wine industry. We just enjoy tasting and drinking wine, and exploring wine regions.

Most of the wines we drink are from California, mainly because that is where we live, so when we go wine tasting, that’s what we buy. Nevertheless, we enjoy wines from other states in the U.S., and all over the world. We have an affinity for Spain (Rioja, Cariñena), Italy (Tuscany, Montepulciano d’Abruzzo, Barolo), and France (Red Bordeaux, Loire Sauvignon Blanc). We enjoy finding affordable wines from under-rated regions.

Over the years we have tasted several hundred wines, and can only recall a handful that were so bad we could not drink them. (One of those was early in my (Kent) wine journey and I now believe it was corked, but I didn’t know it at the time.) While we have favorites, and prefer big, bold reds, we haven’t met a grape – red or white – that we don’t enjoy in some measure.

Our main format for micro-blogging is Instagram. We are very active there, posting several times per week to share what we’re drinking, and what we’re thinking. Please visit us @appetite_for_wine and @robz_lyfe. If you like what you see, please follow us.

You may also want to follow Kent on Vivino, the wine rating app. He’s consistently rated in the top 140 users in the United States. That’s out of more than 5.5 million users! You can find him here: http://www.vivino.com/users/kent-rey. His Vivino reviews also post to his Twitter feed at https://twitter.com/k1reynolds.

If you’d like to reach us directly, or are interested in having us review your wine (samples gladly accepted), please send an e-mail to appetiteforwine (at) gmail (dot) com. Cheers!

– Kent Reynolds & Robyn Raphael