This past week we celebrated our 2nd wedding anniversary. So naturally, our Wine of the Week has to be a special bottle. Normally, we don’t pre-select our Wine of the Week; we decide which wine we enjoyed the most and write about that one. This week, however, we knew as soon as we pulled the bottle from the cellar and packed it for the drive to the Mendocino Coast that this would be the one.
Some readers may recall that a few weeks after our wedding, we embarked on our Big Fat Greek Honeymoon. Of course, while in Greece, we visited some wineries on Santorini (Domaine Sigalis and GAI’A), and went on a guided wine tour on Crete. (If you go, check out Chania Wine Tours.) It was on this tour in the hills above Chania, Crete, that we discovered this gem. By happenstance, one bottle managed to come home in our suitcase.
The Anoskeli Olive Mill & Winery started in 1983, and was named for the nearby town. The hillsides around Chania are covered in olive trees, and many of the families who live there make their own olive oil. So it was for the Mamidakis family. For three generations, they have produced olive oil privately. After establishing the family business, they purchased the town’s olive oil mill and eventually neighbors started to bring their olives for pressing. Soon, the family was producing Extra Virgin Olive Oil commercially. (We tasted their award winning olive oil, too, and a can of that came home with us as well!) In 2009, the Mamidakis family built the winery facility and started producing Cretan wine.
Greece has hundreds of native grape varieties, but wine grapes from other countries, like France, thrive there, too. The Anoskeli Playa Dry Red Wine 2018 is a blend of 80% Syrah, 10% Cabernet Sauvignon, and 10% Grenache Rouge. As with all the Greek wines we tasted on our honeymoon, and in the two years since, this wine displays a distinct sense of place; a terroir that takes us back with the first sip. A truly special bottle for our anniversary.
Though the Anoskeli Playa Red would pair magnificently with a host of foods, we opted to open it and simply enjoy it while sitting on the balcony of our hotel room, overlooking the Northern California headlands, and the crashing waves of the Pacific Ocean. (Yes, purists, we forgot to pack wine glasses, so the hotel water glasses had to do.) The wine, the view, the company, and the occasion combined to make this a magical and memorable evening.
Deep garnet with copper rim. Aromas of cherry and lightly stewed plum. On the palate, black cherry, blackberry, and stewed plum, with cedar, tobacco, vanilla, and baking spice notes. There is a certain terroir; chalk and saline; that speaks Crete. Medium body and tannins with bright acidity. Long finish of ripe red fruit.
We usually try to feature wines that are relatively widely available, but this bottle was just too good to not share. You can purchase directly from the winery, if you want to pay the shipping. Like many Greek wines, in Greece they are remarkably affordable. (Our notes indicate we paid €8 at the winery in 2019. The price on the website today is €14; about $16.50 USD; still a screaming deal!) However, international shipping is very expensive, so many of the best Greek wines stay in Greece. Still, if you get the chance, we definitely recommend you give this wine a try. You will not be disappointed.
Paso Robles has come into its own as a wine region. It wasn’t too many years ago that hardly anybody had heard of this area. Now, the wines from “Paso” have gained notoriety and prestige. Recently, we were offered samples of some small batch, boutique red wines from De Angelis Wines. Naturally, we said YES!
The De Angelis Wines story began in 1999, when owners Jerry and Marsha De Angelis planted a small vineyard on their property. It started as a private venture, just to make wines to enjoy with family and friends. As their winemaking skill improved, a neighbor, who had a 30 acre vineyard, asked them to become his winemakers. So in 2004, Jerry and Marsha found themselves employed as full time winemakers.
In 2006, Jerry and Marsha participated in establishing, designing, and building a co-op winery. Once it opened, they were recruited as the chief winemakers, making wines for several growers. During that same year, they decided to launch their own brand, and De Angelis Wines, the label, was born. Even with all their success, Jerry and Marsha remain committed to hand-crafting very small lots each year. They have slowly increased production over the years, but will never make more than 1,200 cases per year.
The De Angelis Wines portfolio includes some whites; Chardonnay and Viognier, but is predominantly red. We received samples of their 2007 Pinot Noir, San Luis Obispo County, 2009 Syrah, Santa Barbara County, 2010 Cabernet Sauvignon, San Luis Obispo County, and the 2012 Elena Catherine, San Luis Obispo County, a red blend.
The Elena Catherine is homage to the family matriarch, to celebrate her 100th birthday! Here’s how Jerry and Marsha tell the story on the website:
“Who is Elena Catherine? Elena is our Mom, and this wine was developed for her 100th birthday. (She passed away at 102 Years old!) We wanted a wine that reflects the feisty, peppery, Italian Mom that she was! The 2012 Elena Catherine is a 13.6% alcohol wine blend containing 50% Merlot, 42% Cabernet Sauvignon and 8% Syrah. All of these wines are Estate fruit harvested from the Dry Creek Vineyard in Paso Robles, CA.”
The following wines were provided as a media samples for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.
2007 Pinot Noir
Brick red color. The nose is bursting with bright cherry notes, with raspberry and smoke present, also. We decanted for several hours, as suggested by a colleague. Upon pouring, there are flavors of black cherry, and ripe raspberry, with clove, baking spice, and earth. Hints of mushroom and forest floor round out the complex profile of this wine. Soft tannins and bright, lively acidity. Rich flavors and medium body, with a bold finish of red fruit, smoke, and spice. Paired well with grilled pork sausage.
Inky nearly black color. Aromas of blueberry, blackberry, and black plum, with hints of oak. On the palate, blackberry, black cherry, blueberry, with vanilla, tobacco, smoke, cedar, and oak, with baking spice and black pepper on the finish. Big, bold, and full bodied with chewy tannins and medium acidity. Long finish of black fruit and spice, with tertiary notes of worn leather, earth, and smoke. Drinking well now, and will continue to soften and improve for at least another 5 years. This wine would pair well with game and savory dishes.
2010 Cabernet Sauvignon
Rich, inky purple color, with a brick rim. On the nose there is ripe blackberry, black cherry and plum, and clove. The aromas are rich, full, and inviting. Taking a sip, flavors of blackberry, black cherry, big cassis, and chocolate, with baking spice, tobacco smoke, and black pepper. The tannins are big, but soft, and soften even more with air. There is medium acidity. The finish is long with blackberry and mocha notes. Pick your meat; beef, lamb, pork…this one goes with all.
2012 Elena Catherine Red Blend
Deep, brick red color. Aromas of ripe raspberry, cherry, and blackberry. On the palate, bright blueberry, cherry, blackberry, cassis, cedar, and tobacco. Huge tannins! Even after an hour in the decanter, but balanced and approachable. This wine deserves a slab of Prime Rib now, and could lay down for 10 more years. Medium acidity and a long, long finish of black and red fruit, cedar, and white pepper.
De Angelis Wines has discontinued online sales, but if these beauties sound like your kind of wine, drop Jerry and Marsha an email. As long as you are in a state to which they can ship, they’ll hook you up!
Nestled on the southwestern slopes of the Haleakala volcano, just past a stretch of white-knuckle switchbacks, near the community of Ulupalakua, lies an oasis. A wine oasis. Yes, a wine oasis in Paradise!
We had been planning a trip to Hawaii, to include a few days on Oahu, then a week on Maui. Knowing that there are now wineries in all 50 states, we turned to Google to find out where might be the Hawaiian wineries. As luck would have it, right there on Maui, there is MauiWine. We contacted them in advance to arrange a tour and tasting, and General Manager Joe Hegele graciously offered to be our personal tour guide.
MauiWine’s story is rich in history and culture. The winery lies on a property formerly owned by Captain Makee, a whaling captain in the mid-1800’s. The story goes that Captain Makee spotted the land while passing by the south side of Maui on the way to Oahu. He committed to himself that one day he would live there.
Prior to Captain Makee owning the land, however, King Kamehameha III leased it to a rancher, L.L. Torbet, who established a plantation and ranch. Torbet raised potatoes, and during the California Gold Rush, bought a boat to carry his crop to hungry gold miners on the mainland. Unfortunately, his boat sank, and he lost everything.
Meanwhile, Captain Makee was having his own challenges. A crewman aboard ship, upset at being denied leave, snuck into Captain Makee’s cabin at night, and attacked him with a hatchet. The attack failed, the crewman escaped, and Captain Makee decided it was time to retire. After settling in Honolulu, he eventually followed through on his commitment to settle on the land he had seen on Maui. In January 1856, he purchased the Torbetsville plantation, establishing a home and cattle ranch.
Having survived the attempt on his life, Captain Makee came to understand that life is a gift, and devoted his days to celebrating life. He loved the local roses, Lokelani, and dubbed the property Rose Ranch. He soon became known for his hospitality and day’s long parties. Dignitaries, including Hawaiian King Kalakaua and Queen Kapiolani would visit for hula dancing, poker games, and relaxation.
Even today, the property is considered sacred ground. As you enter, in front of the King’s Cottage, you pass a hula circle, carved from cypress trees planted in the 1870’s for King Kalakaua, known as “the Merrie Monarch”, who would sit and watch hula dancers on that spot. The cypress trees stood for nearly 150 years, until a storm in 2012 brought two of them down. Local artist Tim Garcia, was brought in to carve the remaining trunks into representations of King Kalakaua, hula dancers, and vessels. Joe said that even to this day, ōlapa (hula dancers) from around the world will visit the MauiWine Hula Circle to perform their dances.
Joe has a long-standing connection to Rose Ranch. He was raised here from the age of five. Though he did head to the mainland to attend college and gain some work experience, he returned to Rose Ranch five years ago to manage winery operations.
Once known only for their pineapple wines, under Joe’s direction, MauiWine has undergone renaming, rebranding, and the expansion of their grape wine program. Though they do source juice from the mainland, their 16 acre vineyard is planted to several varieties, including Syrah, Grenache, Viognier, and Chenin Blanc.
Unlike most vineyards, where sun exposure is paramount to encourage ripening, the MauiWine vineyards biggest threat is fruit rot. With the humid climate in Hawaii, the vines and grape clusters here are pruned to encourage air flow. This includes a canopy management program focused on leafing, rather than shade, and fruit drop to open up the clusters. From flower to fruit set, they have about a 40% conversion rate. They have also been experimenting with grape shattering, which further reduces rot risk. All of the vineyards are harvested, then field sorted to ensure only the best fruit comes in. No sorting tables are used in the winery.
At about 2,000 feet elevation, and relatively short sun exposure; just 11 to 12 hours per day, despite to the tropical location, MauiWine is considered a cool climate vineyard, with average temperatures in the mid-70’s. The grape growing season on Maui runs from about January through August. The early season helps to avoid hurricanes, which could – and have – damaged crops.
On August 8, 2014, Hurricane Iselle made landfall on Maui. Harvest had begun, but the entire 6 acre Syrah crop remained in the vine. Winds from the hurricane blew the vines over and there was fear the crop would be lost. However, MauiWine put out a call on Social Media, and volunteers arrived to help. The harvest came in, and production went on as normal. It turned out the the vines were not severely damaged, and they continue to produce today.
When most people think of wine from Hawaii, they think of pineapple wine. And they’re not necessarily wrong. Pineapple is a year-round crop, which enables MauiWIne to run it’s production year-round as well. More than 84,000 pounds of Maui Gold pineapple is processed at MauiWine each month, and turned into three different styles of wine.
This may come as a surprise, MauiWine pineapple wine is NOT the syrupy sweet wine you may be expecting!We had the opportunity to sample all three pineapple wines offerings:
Hula o Maui – Pineapple Sparkling Wine
A brut sparkling wine made entirely of Maui Gold pineapple. Pale straw color, with vigorous streams of bubbles. Dry and fruity, and quite tasty. Produced in the traditional champagne method, this is a serious bottle of bubbles, that also doubles as a playful mixer for mimosas!
Maui Blanc – Off-dry Still Wine
Here’s a wine sure to please the Mosacto lovers in your party. Semi-dry but with plenty of character and depth. Also produced from 100% Maui Gold pineapple, this wine would pair nicely with spicy foods. This was the first wine produced by MauiWine, back in 1977, while waiting for their grape vineyards to mature. Don’t miss this one of a kind wine!
Maui Splash – Pineapple Wine infused with Passion Fruit
The sweetest of the trio, and perhaps the most popular. It retains the pineapple character, but adds a splash of tropical sweetness on the palate and finish. It’s like a day at the beach, in a glass. Great on it’s own, or add a splash of soda for a refreshing spritzer. In production since 1992.
As good, and intriguing, as the pineapple wines were, the real treat of our visit was the personal tasting of the Rose Ranch Wine and Estate Wine lines. MauiWine is proud of their pineapple wine, and as we learned, there is good reason for that. Still, the vineyard is the passion project, and the one that intrigued us most. Joe hosted us in The Old Jail; an historic building on the property that was once, well, the local jail. MauiWine has updated the space nicely – no dank cells and bread & water here – this is as upscale a tasting venue as we’ve ever visited. While most guests enjoy tastings in the King’s Cottage tasting rooms, club members and others looking for a deeper experience may reserve personalized tastings in the Old Jail. Here, Joe poured us samples of the best that MauiWine has to offer.
No. 001 – Traditional Method Sparkling Wine
From the Estate Collection. A crisp, delicious wine, made from 60% Chardonnay and 40% Pinot Noir. The juice is sourced from California, from a well known Napa producer (but who cannot be named for proprietary reasons.) Vigorous streams of fine bubbles rise in the glass. Flavors of almond, yeast, and fresh-baked bread, with apple and pear, and a nutty finish. If I didn’t know this was a MauiWIne, I’d swear it was from Champagne!
LoKelani – Sparkling Rosé
A Rose Ranch Wine Collection wine. A brut sparkling wine made from Syrah and Pinot Noir. Very pale pink. Honestly, neither of us would have known it was a Rosé if Joe hadn’t said so before pouring. Flavors of strawberry, cranberry, and some citrus notes. Quite a delight!
2017 Ulupalakua Vineyards Viognier
Another from the Estate Wines collection. We are big fans of well-made Viognier. And we’re now big fans of the Ulupalakua Vineyards Viognier! Dry, with floral aromas and flavors of apricot, citrus, and mineral notes, with a spicy finish.
2017 Ulupalakua Vineyards Rosé
Estate Collection. A blend of 90% Syrah and 10% Grenache, and an interesting blend it is. The Syrah from Block 2 is farmed specifically to be vinified into Rosé, in the maceration method; harvested early to preserve acidity, and left on the skins after harvest for a very short time, just to add some color. Meanwhile, the Grenache portion is made in the Saignée method, in which the grapes are pressed for red wine production, and a small portion is bled off (saignée in French) to intensify the color of the red wine. The bled off portion is then made into a Rosé wine, and in this case, added to the Syrah Rosé. The result is a delightful, dry, crisp Rosé wine with flavors of strawberry, cherry, raspberry, and tropical fruit.
2017 Ulupalakua Vineyards Grenache
Estate Collection. You might think of Grenache as a full-throttle, big red. In this case, you couldn’t be more wrong. This Grenache is as elegant and restrained as we have ever had. Pale ruby color; crystal clear (look at that color in the photo!) But don’t let the pale color fool you. This beauty is bursting with flavors of black cherry, plum, licorice, and earthy notes. It is bone dry, with zippy acidity and a spicy finish. Joe recommends serving slightly chilled, and since that is how he served it to us, we absolutely agree!
2016 Ulupalakua Vineyards Syrah
Estate Collection. This is the big, bold, meaty red you’ve been looking for! Inky purple color. Big flavors of crushed blackberry, chocolate-covered cherry, licorice, and earth. Big, chewy tannins balanced with medium acidity, On the finish there is kirsch and mineral. A stunning wine, indeed!
After we wrapped up our Old Jail tasting, Joe escorted us on a walking tour of the winery production area. MauiWine is a study in contrast; the vintage, plantation-style buildings housing the facility and cellar are juxtaposed with state-of-the-art winemaking equipment. Joe pointed out their new bottling line; a shiny stainless steel workhorse that has the capability to seal bottles with all four major wine closures: traditional cork, screwcap, crown caps (part of the sparkling wine production, for secondary fermentation), and the familiar sparkling wine cork, secured with a wire cage. The facility, view, and surroundings are all very impressive, and well worth a visit! Tours are complimentary, so come on up!
Before delivering us into the capable hands of the tasting room staff, Joe had one more surprise for us. We followed him a couple of miles back up the road to the vineyards. Joe mentioned to us that the vineyard is greatly protected and generally reserved for staff and family. The views here are spectacular, and the photos we took simply cannot do them justice! On the slope of Haleakala, overlooking the Pacific Ocean, the Kaho’olawe island, and the U-shaped volcanic crater that is Molokini, the views literally took our breath away. Rather than try to describe it, just enjoy the photos.
With Hurricane Lane approaching, we asked Joe if any special precautions were necessary. Not very many vineyards or wineries have to contend with hurricanes! Joe said that all of this years’ harvest is in, so there is no worry about the fruit. The only concern is loss of power from winds and falling trees.
After we returned to the King’s Cottage tasting room, Joe introduced us to Denae and Tamara, two of the friendly and knowledgeable staff members. There, we sampled Pineapple Wines (described above), the rest of the Rose Ranch Collection, and a taste of the 2012 Syrah – the hurricane wine!
Kula – White Blend
An enticing and delicious blend of 44% Sauvignon Blanc, 44% Viognier, and 12% Muscat. Lots of citrus and tropical fruit flavors. Dry, yet fruity with zesty acidity.
Mele – Red Blend
Racy and delicious, this is a blend of 40% Syrah, 10% Cabernet Sauvignon, 40% Merlot, and 10% Sangiovese. Medium body with smooth tannins, flavors of blackberry, raspberry, and cherry, with hints of green bell pepper and black pepper spice.
Sway & Stride Blend
An Aussie style blend with 80% Syrah (or Shiraz, if you prefer!) and 20% Viognier. Nicely balanced and delicious, with blackberry, cherry, and spice.
Ulupalakua Vineyards GSMV
Not your typical GSM! Grenache, Syrah, Malbec, and Viognier. Big and bold, yet elegant, with violet, blackberry, cranberry, and tobacco notes.
2014Ulupalakua Vineyards Syrah
The hurricane wine! Very few bottles remain, and are available only in the tasting room. This is an amazing wine of deep character and flavor. RIpe blackberry and plum, earth and tobacco. Big, bold tannins, with a long, satisfying finish.
We were honored that Joe hosted us as guests of MauiWine. Relatively small in production, with about 30,000 total cases annually, and their estate wine releases range from about 100 to 400 cases each, they are mighty and impressive. Although available for purchase online, they are well worth a visit if you happen to be in Hawaii.
In conclusion, Robyn would like to share her personal impressions:
As we planned for our trip to Maui and our visit to MauiWine, I envisioned that it would be beautiful and unlike any winery I had experienced thus far. I had no idea how understated my vision was. I may be back on the mainland, but I can assure you that my experience has left a lasting impression. The rich legacy of culture, the majestic grounds, the sense of value for close relationships with staff and customers, and the passion behind how MauiWine came to be, is a hidden treasure. When Joe explained how the climate is unlike any other traditional grape growing region and that even all the “experts” truly can’t predict the outcome of a crop, I said, “it’s like a big experiment every year?” To which he replied, “exactly”, with a smile on his face! Like a biography, Joe described the triumph, heartbreak, and thrill, that is MauiWine. The common thread connecting all of them is passion!
By Kent Reynolds and Robyn Raphael
Photo Credits, unless otherwise noted: Kent Reynolds and Robyn Raphael
The Sadel family is passionate about fine wine. Famille Sadel founder and president Alexandre Sadel established Vin Sadel in Bordeaux in 2014, and has since expanded to the Rhône Valley in southern France. The first family estate is located in Saint Émilion, the famous right bank village in Bordeaux, known for world class Merlot-based red blends. Moving south, the Sadel family chose Vacqueyras, in the Rhône Valley, to produce their next line of wines. This multi-generation wine producing family believes that making great wine takes skill, but is also an art form. We couldn’t agree more! The family approach to wine making is based on three fundamental principles:
“First, we select each plot and each grape variety. Then, our Cellar Manager collaborates for each cuvée at the birth of a new masterpiece, the assembly of which guarantees the complexity. Finally, each vintage is vinified, then elevated with patience and compassion.” – Vin Sadel Website
Understanding the importance of terroir in the winemaking process, and the unique identity of each plot of vines, the family selects the finest grapes each year for use in their wines. Their goal is to achieve excellence in each vintage, that is consistent year after year. This is achieved by the knowledge of each vineyard plot, and the great care that goes into tending those vines.
The Vin Sadel portfolio is broad and impressive. They range from bold Bordeaux Rouge wines, like the Montagne Saint-Émilion, composed of 60% Cabernet Franc and 40% Merlot, to a crisp Bordeaux Blanc, a 100% Sauvignon Blanc white wine. There are Rhône Valley reds and whites from Côtes du Rhône, and reds from Vacqueyras, and Gigondas. Rounding out the selections are a Rosé de Provence and, in collaboration with a Burgundian winegrower, a Macon-Villages Chardonnay.
With an impressive lineup like this, when we were given the opportunity to sample the Famille Sadel Vacqueyras, there was no hesitation in our gladly accepting!
The wine presented here is a media sample, offered for review. All thoughts and opinions are my own. No other compensation was received.
Famille Sadel Vacqueyras 2015
A traditional GSM (Grenache, Syrah, Mourvèdre) Rhône blend. Pours brick red, then fills the decanter with a deep, rich, burgundy color. Initial aromas burst from the bottle with ripe blackberry, black cherry, with a bouquet of fresh cut lavender. As it opens up in the decanter, raspberry and mineral notes emerge. On the palate, bright flavors of raspberry, bing cherry, and blueberry, with licorice, tobacco, smoke, and mineral. Layers of depth and structure mingle with medium, firm tannins and bright, lively acidity. The finish lingers long with red fruit, spice, and chocolate. Excellent food-pairing wine, great with grilled chicken thighs and corn on the cob.
Though relatively young, especially in French winemaking terms, Famille Sadel in making a very positive impression and is gaining in popularity. Their Vacqueyras certainly impressed us! Not widely available yet in the United States – they only recently began distribution here – be sure to look for their labels. If you just can’t wait, and happen to be in Paris, you can stop by their wine shop, Maison Givas, located at 6 rue Vauvilliers, 75001 Paris.
By Kent Reynolds, with creative inspiration from Robyn Raphael
In my continuing periodic series, Wines Scantily Clad, today’s review is the Ceja Vineyards Vino de Casa 2010.
As you may know, I am a member of NakedWines.com, a crowd-funded winery offering excellent wines at excusive, member prices. Wines Scantily Clad are wines that are not NakedWines.com wines, but are produced by NakedWines.com winemakers. These are often private labels, or part of a family venture, as is today’s selection. While not Naked Wines, they are almost Naked, thus, Scantily Clad.
The NakedWines.com connection is Dalia Ceja. Her “La Tapatia” line of Chardonnay and Pinot Noir wines are popular favorites among Angels, and sell out quickly. Dalia’s family came to Napa Valley in the 1960’s as farm workers, and later established the first Mexican-American owned winery in Napa County. (Read their inspiring story here.) When she isn’t making her own wines for NakedWines.com, Dalia is the Brand Marketing Manager for Ceja Vineyards.
When I found the Ceja Vineyards Vino de Casa, my first reaction was, “Interesting. A blend of one of the most delicate red grapes with one of the boldest. I’ve got to try this!” Vino de Casa is a blend of 60% Pinot Noir and 40% Syrah, all from Napa Valley.
From the website:
Aromas of bright cherries, dark fruit, spice and ripe plum. The palate is medium-bodied and showcases hints of black currant and tobacco while ending in a supple finish. Flavors of cedar infused with blueberry abound. This is the perfect “everyday” wine.
Here’s my review:
A blend of 60% Pinot Noir and 40% Syrah. The color is a deep Ruby in the glass. Aromas of Bing cherry, plum, and oak greet the nose. First sip, oh so smooth! Raspberry, cranberry, cherry, and vanilla on the palate with soft cedar and blueberry on the finish. A creamy mouthfeel and light acidity make this a truly delightful wine. Delicious on its own, but magical paired with a spice crusted pork steak!
California wine country continues to grow. The Manton Valley American Viticultural Area (AVA) was approved on August 1, 2014. Situated in the foothills of Northern California’s Mount Lassen…wait, what?
Yes, Manton Valley AVA is in far Northern California’s foothills, east of Redding.  Mount Lassen is a dormant volcano, noted more for its bubbling, aromatic sulfur pools and mud pots than for pastoral vineyards.  Yet grape vines thrive in volcanic soil, so this is an excellent area for viticulture.
Manton Valley AVA is a small wine region, just 9,800 acres, with about 200 acres of vineyards.  The Manton Valley Winegrowers Association website lists only seven wineries. Although only recently distinguished as an AVA, Manton Valley farmers have been growing grapes for 20 years, and trucking them nearly 200 miles to wineries in Napa, Sonoma, and Mendocino counties. 
My first taste of a Manton Valley wine came last night, in the form of the Jim Olsen Syrah Manton Valley 2014, from Naked Wines (www.us.nakedwines.com). The Naked Wines copy suggests this may be the first red wine with “Manton Valley” printed on the label. As a 2014 vintage, this wine is still quite young, and will benefit from some bottle aging. However, even at this young age, the character of this wine shines through. I find wines grown in volcanic soil to have a rich profile, yet a light, mineral mouthfeel. Jim’s wine is like this. Available exclusively from Naked Wines, and already sold out, the Angel (member) price is $11.99. As popular a winemaker as Jim Olsen is with Naked Wines Angels, I am sure he will produce another vintage.
This Syrah is a rich, deep ruby color. I poured it through a Vinturi aerator, and was met with pleasing aromas of ripe plum and white pepper. On the palate, there are flavors of late season, ripe raspberry and bramble, with cherry and tobacco leaf notes. The finish is medium length with spice and plum.
This is a very young wine. When I tasted this wine, on 9/29/15, I am aware that these grapes were likely still on the vine a year ago. As a result, there is high acidity, and the tannins are a bit rough. Aeration and decanting will help in the short term, and a couple of years in the bottle will definitely transform this wine into a real gem!
Frankly, I’ve not been to the Manton Valley AVA in person. As a relatively unknown, rural area, there would be none of the crowds and traffic that plague the more famous wine regions. Manton Valley is now on my list of places to visit. If you can’t make the trip, you can at least get there through a bottle of wine!
We enjoy wine. A lot. We are not wine professionals. We hold no certifications; we have no experience in the wine industry. We just enjoy tasting and drinking wine, and exploring wine regions.
Most of the wines we drink are from California, mainly because that is where we live, so when we go wine tasting, that’s what we buy. Nevertheless, we enjoy wines from other states in the U.S., and all over the world. We have an affinity for Spain (Rioja, Cariñena), Italy (Tuscany, Montepulciano d’Abruzzo, Barolo), and France (Red Bordeaux, Loire Sauvignon Blanc). We enjoy finding affordable wines from under-rated regions.
Over the years we have tasted several hundred wines, and can only recall a handful that were so bad we could not drink them. (One of those was early in my (Kent) wine journey and I now believe it was corked, but I didn’t know it at the time.) While we have favorites, and prefer big, bold reds, we haven’t met a grape – red or white – that we don’t enjoy in some measure.
Our main format for micro-blogging is Instagram. We are very active there, posting several times per week to share what we’re drinking, and what we’re thinking. Please visit us @appetite_for_wine and @robz_lyfe. If you like what you see, please follow us.