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Category Archives: syrah

Big, Bold Reds from De Angelis Wines

Paso Robles has come into its own as a wine region. It wasn’t too many years ago that hardly anybody had heard of this area. Now, the wines from “Paso” have gained notoriety and prestige. Recently, we were offered samples of some small batch, boutique red wines from De Angelis Wines. Naturally, we said YES!

The De Angelis Wines story began in 1999, when owners Jerry and Marsha De Angelis planted a small vineyard on their property. It started as a private venture, just to make wines to enjoy with family and friends. As their winemaking skill improved, a neighbor, who had a 30 acre vineyard, asked them to become his winemakers. So in 2004, Jerry and Marsha found themselves employed as full time winemakers.

In 2006, Jerry and Marsha participated in establishing, designing, and building a co-op winery. Once it opened, they were recruited as the chief winemakers, making wines for several growers. During that same year, they decided to launch their own brand, and De Angelis Wines, the label, was born. Even with all their success, Jerry and Marsha remain committed to hand-crafting very small lots each year. They have slowly increased production over the years, but will never make more than 1,200 cases per year.

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The De Angelis Wines portfolio includes some whites; Chardonnay and Viognier, but is predominantly red. We received samples of their 2007 Pinot Noir, San Luis Obispo County, 2009 Syrah, Santa Barbara County, 2010 Cabernet Sauvignon, San Luis Obispo County, and the 2012 Elena Catherine, San Luis Obispo County, a red blend.

The Elena Catherine is homage to the family matriarch, to celebrate her 100th birthday! Here’s how Jerry and Marsha tell the story on the website:

“Who is Elena Catherine? Elena is our Mom, and this wine was developed for her 100th birthday.  (She passed away at 102 Years old!) We wanted a wine that reflects the feisty, peppery, Italian Mom that she was!  The 2012 Elena Catherine is a 13.6% alcohol wine blend containing 50% Merlot, 42% Cabernet Sauvignon and 8% Syrah. All of these wines are Estate fruit harvested from the Dry Creek Vineyard in Paso Robles, CA.”

The following wines were provided as a media samples for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

2007 Pinot Noir

 

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Brick red color. The nose is bursting with bright cherry notes, with raspberry and smoke present, also. We decanted for several hours, as suggested by a colleague. Upon pouring, there are flavors of black cherry, and ripe raspberry, with clove, baking spice, and earth. Hints of mushroom and forest floor round out the complex profile of this wine. Soft tannins and bright, lively acidity. Rich flavors and medium body, with a bold finish of red fruit, smoke, and spice. Paired well with grilled pork sausage.

2008 Syrah

 

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Inky nearly black color. Aromas of blueberry, blackberry, and black plum, with hints of oak. On the palate, blackberry, black cherry, blueberry, with vanilla, tobacco, smoke, cedar, and oak, with baking spice and black pepper on the finish. Big, bold, and full bodied with chewy tannins and medium acidity. Long finish of black fruit and spice, with tertiary notes of worn leather, earth, and smoke. Drinking well now, and will continue to soften and improve for at least another 5 years. This wine would pair well with game and savory dishes.

2010 Cabernet Sauvignon

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Rich, inky purple color, with a brick rim. On the nose there is ripe blackberry, black cherry and plum, and clove. The aromas are rich, full, and inviting. Taking a sip, flavors of blackberry, black cherry, big cassis, and chocolate, with baking spice, tobacco smoke, and black pepper. The tannins are big, but soft, and soften even more with air. There is medium acidity. The finish is long with blackberry and mocha notes. Pick your meat; beef, lamb, pork…this one goes with all.

2012 Elena Catherine Red Blend

 

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Deep, brick red color. Aromas of ripe raspberry, cherry, and blackberry. On the palate, bright blueberry, cherry, blackberry, cassis, cedar, and tobacco. Huge tannins! Even after an hour in the decanter, but balanced and approachable. This wine deserves a slab of Prime Rib now, and could lay down for 10 more years. Medium acidity and a long, long finish of black and red fruit, cedar, and white pepper.

De Angelis Wines has discontinued online sales, but if these beauties sound like your kind of wine, drop Jerry and Marsha an email. As long as you are in a state to which they can ship, they’ll hook you up!

Cheers!

  • By Kent Reynolds and Robyn Raphael
  • Photos by Kent Reynolds and Robyn Raphael
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Review: Famille Sadel Vacqueyras 2015

The Sadel family is passionate about fine wine. Famille Sadel founder and president Alexandre Sadel established Vin Sadel in Bordeaux in 2014, and has since expanded to the Rhône Valley in southern France. The first family estate is located in Saint Émilion, the famous right bank village in Bordeaux, known for world class Merlot-based red blends. Moving south, the Sadel family chose Vacqueyras, in the Rhône Valley, to produce their next line of wines. This multi-generation wine producing family believes that making great wine takes skill, but is also an art form. We couldn’t agree more! The family approach to wine making is based on three fundamental principles:

“First, we select each plot and each grape variety. Then, our Cellar Manager collaborates for each cuvée at the birth of a new masterpiece, the assembly of which guarantees the complexity. Finally, each vintage is vinified, then elevated with patience and compassion.” – Vin Sadel Website

Understanding the importance of terroir in the winemaking process, and the unique identity of each plot of vines, the family selects the finest grapes each year for use in their wines. Their goal is to achieve excellence in each vintage, that is consistent year after year. This is achieved by the knowledge of each vineyard plot, and the great care that goes into tending those vines.

The Vin Sadel portfolio is broad and impressive. They range from bold Bordeaux Rouge wines, like the Montagne Saint-Émilion, composed of 60% Cabernet Franc and 40% Merlot, to a crisp Bordeaux Blanc, a 100% Sauvignon Blanc white wine. There are Rhône Valley reds and whites from Côtes du Rhône,  and reds from Vacqueyras, and Gigondas. Rounding out the selections are a Rosé de Provence and, in collaboration with a Burgundian winegrower, a Macon-Villages Chardonnay.

With an impressive lineup like this, when we were given the opportunity to sample the Famille Sadel Vacqueyras, there was no hesitation in our gladly accepting!

The wine presented here is a media sample, offered for review. All thoughts and opinions are my own. No other compensation was received.

Famille Sadel Vacqueyras 2015

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A traditional GSM (Grenache, Syrah, Mourvèdre) Rhône blend. Pours brick red, then fills the decanter with a deep, rich, burgundy color. Initial aromas burst from the bottle with ripe blackberry, black cherry, with a bouquet of fresh cut lavender. As it opens up in the decanter, raspberry and mineral notes emerge. On the palate, bright flavors of raspberry, bing cherry, and blueberry, with licorice, tobacco, smoke, and mineral. Layers of depth and structure mingle with medium, firm tannins and bright, lively acidity. The finish lingers long with red fruit, spice, and chocolate. Excellent food-pairing wine, great with grilled chicken thighs and corn on the cob.

Though relatively young, especially in French winemaking terms, Famille Sadel in making a very positive impression and is gaining in popularity. Their Vacqueyras certainly impressed us! Not widely available yet in the United States – they only recently began distribution here – be sure to look for their labels. If you just can’t wait, and happen to be in Paris, you can stop by their wine shop, Maison Givas, located at 6 rue Vauvilliers, 75001 Paris.

Cheers!

  • By Kent Reynolds, with creative inspiration from Robyn Raphael

Review: Ceja Vineyards Vino de Casa 2010

Ceja Vino de Casa

In my continuing periodic series, Wines Scantily Clad, today’s review is the Ceja Vineyards Vino de Casa 2010.

As you may know, I am a member of NakedWines.com, a crowd-funded winery offering excellent wines at excusive, member prices. Wines Scantily Clad are wines that are not NakedWines.com wines, but are produced by NakedWines.com winemakers. These are often private labels, or part of a family venture, as is today’s selection. While not Naked Wines, they are almost Naked, thus, Scantily Clad.

The NakedWines.com connection is Dalia Ceja. Her “La Tapatia” line of Chardonnay and Pinot Noir wines are popular favorites among Angels, and sell out quickly. Dalia’s family came to Napa Valley in the 1960’s as farm workers, and later established the first Mexican-American owned winery in Napa County. (Read their inspiring story here.) When she isn’t making her own wines for NakedWines.com, Dalia is the Brand Marketing Manager for Ceja Vineyards.

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When I found the Ceja Vineyards Vino de Casa, my first reaction was, “Interesting. A blend of one of the most delicate red grapes with one of the boldest. I’ve got to try this!” Vino de Casa is a blend of 60% Pinot Noir and 40% Syrah, all from Napa Valley.

From the website:

Aromas of bright cherries, dark fruit, spice and ripe plum. The palate is medium-bodied and showcases hints of black currant and tobacco while ending in a supple finish. Flavors of cedar infused with blueberry abound. This is the perfect “everyday” wine.

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Here’s my review:

A blend of 60% Pinot Noir and 40% Syrah. The color is a deep Ruby in the glass. Aromas of Bing cherry, plum, and oak greet the nose. First sip, oh so smooth! Raspberry, cranberry, cherry, and vanilla on the palate with soft cedar and blueberry on the finish. A creamy mouthfeel and light acidity make this a truly delightful wine. Delicious on its own, but magical paired with a spice crusted pork steak!

4.5 out of 5 stars

I got mine at Total Wine & More: $26.99.

I highly recommend that you get some, too!