Tag Archives: Wine Story

Book Review: Sipping Away – 30 Years of Unique Wine Experiences

We all have our own, individual wine stories. Stories of how we got on this wild journey into wine. That first, really memorable taste, the evolution of our palates, and other influential moments along the way. These stories are often fun to share and compare, when socializing with fellow wine lovers. David Klein compiled his story into a book: Sipping Away: 30 Years of Unique Wine Experiences.

The following book was provided by the author as a media sample for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

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Sipping Away is David Klein’s 30+ year wine story. His story starts out like many others of the day; memories of gallon jugs of Carlo Rossi wine on the table, alongside lovingly home-cooked meals, and surrounded by family eager to enjoy the meal.

The son of an Italian mother and Jewish father, David grew up in Queens, New York. He shares early memories of those food oriented holidays, filled with delicious dishes prepared from family recipes handed down from generation to generation. 

David’s father, Howard, worked on Wall Street as a stockbroker. That is, until the firm’s funds were embezzled, and Howard was out of work. He learned about a neighborhood liquor store that was for sale. Howard knew nothing about liquor stores, but was willing to give it a try. Soon, David began working in the store while attending Chiropractic College. It was there that David’s wine journey began in earnest. 

Sipping Away is a tale of discovery, blossoming passion, friendship, and sophistocation. David shares his tales of wine groups and tasting parties. Some members of his group have been with David for more than 30 years. He also shares tips for finding relative bargains from top growth producers, and what to do in a restaurant if you receive a faulty bottle. David presents all this information in an entertaining, engaging style, though stories of his own experiences. 

Want to learn more about David’s wine journey? At just 132 pages, Sipping Away is a great read for a quiet weekend, or on a cross-country flight. Sipping Away is available on Amazon.com. Check it out. I bet you’ll learn a thing or two. I know I did! 

Cheers!  

  • By Kent Reynolds

Book Review: Root Cause

I’m not a big reader. I’ve gone through phases when I was; I’d curl up with a good Victorian detective novel and disappear into the fog-shrouded back alleys of Old London Town for hours on end. But these days, I’m busier with more live-action adventures, and have less time for the literary kind.

Not long ago, we were wine tasting, and the topic of this blog came up. Our server asked if I’d read this or that wine-related book. I told him I had not; that I’m really not much of a reader. He replied, with genuine and obvious disdain, “how can you be a writer if you don’t read?”

I pondered this for some time, and finally concluded that I write short articles, (usually fewer than 1,000 words) that readers can get through in a couple of minutes. Novels can take me weeks to get through, especially if their chapters are long. I prefer shorter, smaller bites when it comes to reading. Given today’s busy pace of life, I think a lot of readers agree.

About this same time, we were contacted by a publishing rep, offering us a complimentary copy of a new, wine-related novel. We read the excerpt and thought it sounded pretty good, so we agreed. I figured it’d be a good opportunity to read more, since it clearly will increase my street cred with judgy tasting room servers.

Root Cause is an action packed, entertaining story. Written by Steven Laine, it is his first published novel. I must say, it’s a pretty good debut!

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Root Cause tells the tale of flying winemaker, Corvina Guerra, and the associates she befriends during the adventure. While visiting a vineyard in Italy, Corvina discovers the pest that all vineyard owners fear the most: Phylloxera. The very louse that nearly wiped out wine production in Europe in the mid-19th century. Concerned that this new infestation may affect her own family vineyards in Italy, she begins an investigation. She soon discovers that this new strain of Phylloxera is actually genetically engineered. Someone is infesting the world’s vineyards intentionally!

Corvina soon connects with two unlikely allies; Bryan Lawless, a disgraced Master of Wine candidate, expelled for misconduct, and Malcomb Goldberg, a San Francisco Chronicle reporter who picked up the story, and through his trust in auto-correct, coined a humorous new name for this threatening pest.

Brian saw that by helping to stop the new outbreak, he could redeem his name in the wine community, and perhaps be allowed to take the Master of Wine exam. Corvina was motivated by her desire to save the family vineyard and the entire wine industry. While ——- saw this as an opportunity to make a name for himself in the journalism world. The three embark on a fast-paced, globe-trotting adventure, covering four continents in just a matter of days! (Oh, how I wish I had that kind of youthful energy again!)

Through highs and lows, danger and adventure, and often at odds with the Interpol detectives working the case, the trio must work to find out who is behind this, and how to stop it. Will they solve the mystery in time?

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Pick up a copy of Root Cause to find out. It’s available on Amazon.com in Kindle, paperback, or hardback, or at your favorite local bookstore.  Root Cause is a great summer read, especially paired with a refreshing glass of your favorite wine.

Cheers!

  • By Kent Reynolds

Big, Bold Reds from De Angelis Wines

Paso Robles has come into its own as a wine region. It wasn’t too many years ago that hardly anybody had heard of this area. Now, the wines from “Paso” have gained notoriety and prestige. Recently, we were offered samples of some small batch, boutique red wines from De Angelis Wines. Naturally, we said YES!

The De Angelis Wines story began in 1999, when owners Jerry and Marsha De Angelis planted a small vineyard on their property. It started as a private venture, just to make wines to enjoy with family and friends. As their winemaking skill improved, a neighbor, who had a 30 acre vineyard, asked them to become his winemakers. So in 2004, Jerry and Marsha found themselves employed as full time winemakers.

In 2006, Jerry and Marsha participated in establishing, designing, and building a co-op winery. Once it opened, they were recruited as the chief winemakers, making wines for several growers. During that same year, they decided to launch their own brand, and De Angelis Wines, the label, was born. Even with all their success, Jerry and Marsha remain committed to hand-crafting very small lots each year. They have slowly increased production over the years, but will never make more than 1,200 cases per year.

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The De Angelis Wines portfolio includes some whites; Chardonnay and Viognier, but is predominantly red. We received samples of their 2007 Pinot Noir, San Luis Obispo County, 2009 Syrah, Santa Barbara County, 2010 Cabernet Sauvignon, San Luis Obispo County, and the 2012 Elena Catherine, San Luis Obispo County, a red blend.

The Elena Catherine is homage to the family matriarch, to celebrate her 100th birthday! Here’s how Jerry and Marsha tell the story on the website:

“Who is Elena Catherine? Elena is our Mom, and this wine was developed for her 100th birthday.  (She passed away at 102 Years old!) We wanted a wine that reflects the feisty, peppery, Italian Mom that she was!  The 2012 Elena Catherine is a 13.6% alcohol wine blend containing 50% Merlot, 42% Cabernet Sauvignon and 8% Syrah. All of these wines are Estate fruit harvested from the Dry Creek Vineyard in Paso Robles, CA.”

The following wines were provided as a media samples for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

2007 Pinot Noir

 

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Brick red color. The nose is bursting with bright cherry notes, with raspberry and smoke present, also. We decanted for several hours, as suggested by a colleague. Upon pouring, there are flavors of black cherry, and ripe raspberry, with clove, baking spice, and earth. Hints of mushroom and forest floor round out the complex profile of this wine. Soft tannins and bright, lively acidity. Rich flavors and medium body, with a bold finish of red fruit, smoke, and spice. Paired well with grilled pork sausage.

2008 Syrah

 

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Inky nearly black color. Aromas of blueberry, blackberry, and black plum, with hints of oak. On the palate, blackberry, black cherry, blueberry, with vanilla, tobacco, smoke, cedar, and oak, with baking spice and black pepper on the finish. Big, bold, and full bodied with chewy tannins and medium acidity. Long finish of black fruit and spice, with tertiary notes of worn leather, earth, and smoke. Drinking well now, and will continue to soften and improve for at least another 5 years. This wine would pair well with game and savory dishes.

2010 Cabernet Sauvignon

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Rich, inky purple color, with a brick rim. On the nose there is ripe blackberry, black cherry and plum, and clove. The aromas are rich, full, and inviting. Taking a sip, flavors of blackberry, black cherry, big cassis, and chocolate, with baking spice, tobacco smoke, and black pepper. The tannins are big, but soft, and soften even more with air. There is medium acidity. The finish is long with blackberry and mocha notes. Pick your meat; beef, lamb, pork…this one goes with all.

2012 Elena Catherine Red Blend

 

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Deep, brick red color. Aromas of ripe raspberry, cherry, and blackberry. On the palate, bright blueberry, cherry, blackberry, cassis, cedar, and tobacco. Huge tannins! Even after an hour in the decanter, but balanced and approachable. This wine deserves a slab of Prime Rib now, and could lay down for 10 more years. Medium acidity and a long, long finish of black and red fruit, cedar, and white pepper.

De Angelis Wines has discontinued online sales, but if these beauties sound like your kind of wine, drop Jerry and Marsha an email. As long as you are in a state to which they can ship, they’ll hook you up!

Cheers!

  • By Kent Reynolds and Robyn Raphael
  • Photos by Kent Reynolds and Robyn Raphael