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Tag Archives: Red Blend

Big, Bold Reds from De Angelis Wines

Paso Robles has come into its own as a wine region. It wasn’t too many years ago that hardly anybody had heard of this area. Now, the wines from “Paso” have gained notoriety and prestige. Recently, we were offered samples of some small batch, boutique red wines from De Angelis Wines. Naturally, we said YES!

The De Angelis Wines story began in 1999, when owners Jerry and Marsha De Angelis planted a small vineyard on their property. It started as a private venture, just to make wines to enjoy with family and friends. As their winemaking skill improved, a neighbor, who had a 30 acre vineyard, asked them to become his winemakers. So in 2004, Jerry and Marsha found themselves employed as full time winemakers.

In 2006, Jerry and Marsha participated in establishing, designing, and building a co-op winery. Once it opened, they were recruited as the chief winemakers, making wines for several growers. During that same year, they decided to launch their own brand, and De Angelis Wines, the label, was born. Even with all their success, Jerry and Marsha remain committed to hand-crafting very small lots each year. They have slowly increased production over the years, but will never make more than 1,200 cases per year.

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The De Angelis Wines portfolio includes some whites; Chardonnay and Viognier, but is predominantly red. We received samples of their 2007 Pinot Noir, San Luis Obispo County, 2009 Syrah, Santa Barbara County, 2010 Cabernet Sauvignon, San Luis Obispo County, and the 2012 Elena Catherine, San Luis Obispo County, a red blend.

The Elena Catherine is homage to the family matriarch, to celebrate her 100th birthday! Here’s how Jerry and Marsha tell the story on the website:

“Who is Elena Catherine? Elena is our Mom, and this wine was developed for her 100th birthday.  (She passed away at 102 Years old!) We wanted a wine that reflects the feisty, peppery, Italian Mom that she was!  The 2012 Elena Catherine is a 13.6% alcohol wine blend containing 50% Merlot, 42% Cabernet Sauvignon and 8% Syrah. All of these wines are Estate fruit harvested from the Dry Creek Vineyard in Paso Robles, CA.”

The following wines were provided as a media samples for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

2007 Pinot Noir

 

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Brick red color. The nose is bursting with bright cherry notes, with raspberry and smoke present, also. We decanted for several hours, as suggested by a colleague. Upon pouring, there are flavors of black cherry, and ripe raspberry, with clove, baking spice, and earth. Hints of mushroom and forest floor round out the complex profile of this wine. Soft tannins and bright, lively acidity. Rich flavors and medium body, with a bold finish of red fruit, smoke, and spice. Paired well with grilled pork sausage.

2008 Syrah

 

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Inky nearly black color. Aromas of blueberry, blackberry, and black plum, with hints of oak. On the palate, blackberry, black cherry, blueberry, with vanilla, tobacco, smoke, cedar, and oak, with baking spice and black pepper on the finish. Big, bold, and full bodied with chewy tannins and medium acidity. Long finish of black fruit and spice, with tertiary notes of worn leather, earth, and smoke. Drinking well now, and will continue to soften and improve for at least another 5 years. This wine would pair well with game and savory dishes.

2010 Cabernet Sauvignon

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Rich, inky purple color, with a brick rim. On the nose there is ripe blackberry, black cherry and plum, and clove. The aromas are rich, full, and inviting. Taking a sip, flavors of blackberry, black cherry, big cassis, and chocolate, with baking spice, tobacco smoke, and black pepper. The tannins are big, but soft, and soften even more with air. There is medium acidity. The finish is long with blackberry and mocha notes. Pick your meat; beef, lamb, pork…this one goes with all.

2012 Elena Catherine Red Blend

 

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Deep, brick red color. Aromas of ripe raspberry, cherry, and blackberry. On the palate, bright blueberry, cherry, blackberry, cassis, cedar, and tobacco. Huge tannins! Even after an hour in the decanter, but balanced and approachable. This wine deserves a slab of Prime Rib now, and could lay down for 10 more years. Medium acidity and a long, long finish of black and red fruit, cedar, and white pepper.

De Angelis Wines has discontinued online sales, but if these beauties sound like your kind of wine, drop Jerry and Marsha an email. As long as you are in a state to which they can ship, they’ll hook you up!

Cheers!

  • By Kent Reynolds and Robyn Raphael
  • Photos by Kent Reynolds and Robyn Raphael
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Odfjell Vineyards Organic Wines

What do a Norwegian ship owner, a verdant Chilean valley, and sustainable farming  have in common?

Wine!

What did you think we were going to say? This is a wine blog, afterall.

More than 25 years ago, Norwegian Armador (that’s “ship owner” in case you were wondering) Dan Odfjell discovered the Maipo Valley in Chile. Well, not discovered in the Viking explorer sense; he found it for himself. Dan fell in love with this little corner of the planet, far from home both in distance and climate. He settled in the valley, and began pursuing his passion for wine.

Today, sons Laurence and Dan Jr. are at the helm, managing 284 acres of 100% certified organic and biodynamic vineyards in the heart of the Chilean wine country. They carry on the family mission of  producing unique quality wines in a sustainable way.

Recently, we were given the opportunity to experience their craft. Odfjell Premium Organic Wines are offered in three different tiers, with labels representing Land, Water, and Fire. We were fortunate to receive samples of each.  

The following wines were provided as a media samples for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

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I really don’t know what happened to our photos. Sorry, but it’s your loss. The marinated flat iron steak was delicious with this Cabernet!

2016 Odfjell Armador Cabernet Sauvignon (SRP $15)

From the website: In the bygone days of sailing ships, wine was the drink of choice on long voyages. Today Dan Odfjell, a Norwegian shipowner, perpetuates his legacy by making wines to sail from Chile across the seven seas.

Winemaker’s Tasting Notes: Ruby-red in color with a hint of violet. Red-fruit aromas recall strawberries and plums, along with notes of licorice and anise. Perfectly balanced on the palate with ripe tannins and a long, refreshing nish.

Here’s what we thought:

Inky purple color in the glass. Aromas of blackberry, bramble, and cassis. On the palate, there are flavors of ripe blackberry, raspberry, bramble, black currant, and cherry, with oak, cedar, tobacco, and black pepper, with earthy notes mid-palate. Tannins are firm and chewy, balanced with bright acidity. Full bodied with a long, spicy finish of black fruit, earth, and smoke. Outstanding paired with balsamic marinated flat iron steak.

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2017 Odfjell Orzada Carignan (SRP $23)

From the website: When the Norwegian shipowner Dan Odfjell founded our winery, he embarked upon adventure filled with challenge and promise. Orzada is a nautical term for sailing up against the wind before setting a direction. Our Orzada wines reflect our staking a course in pursuit of a beautiful and memorable wine.

Winemaker’s Tasting Notes: Dark red in color. Intense and complex on the nose, with spices and ripe red fruits such as cherries, raspberries, and plums mixed with aromas of blackberries and anise. The palate is juicy and powerful with velvety-soft tannins and a long finish.

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Now we’re talking!

Here’s what we thought:

Deep purple color with a brick rim. Aromas of fresh-picked cherry, oak wood, and spice. On the palate there are flavors of raspberry, boysenberry, tart cherry, licorice, cedar, and black pepper. Soft tannins, medium body, and bright, lively acidity. The finish is long, with red and black fruit, oak, and spice. We paired this with grilled, chili-rubbed pork chops and it really complemented the meal nicely.

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2013 Odfjell Aliara (SRP $44)

From the website: In the age of sail ships, safe and healthy provisions were crucial for the success of the adventure. A “liara” was a tin cup measurement for the crew´s daily ration of wine. Our Aliara is an assemblage made in small and precios quantitites as a tribute to this tradition.

Winemaker’s Tasting Notes: Concentrated deep violet in color. The nose is attractive and intense with a range of aromas from the different varieties in the blend, including nuts such as hazelnuts, dates, and dried figs, as well as floral notes recalling jasmine and roses. The palate is sophisticated, intense, and juicy and complemented by chocolate, coffee, and tobacco leaves. The finish is long with ripe and velvety tannins. An unforgettable experience.

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That’s some dark, inky wine.

Here’s what we thought:

A blend of 65% Carignan, 20% Syrah, and 5% Malbec. Deep, inky purple color. Aromas of blackberry bramble and plum. On the palate, flavors of blackberry, cherry, blueberry, and plum, with white pepper and cedar. Tannins are big and chewy. Medium acidity. Long finish of black fruit and black pepper. Outstanding with spice-rubbed grilled steak tacos.

​The Odfjell is doing some remarkable things with organic, biodynamic wines in Chile. If you get the opportunity to try these wines, don’t let it pass you by!

Cheers!

  • By Kent Reynolds
  • Creative Inspiration by Robyn Raphael

Down Home with Farmhouse Wines

More and more wine producers are embracing environmental consciousness. Whether out of concern for conserving our planet and its resources, or reacting to consumer and market demands, there is no doubt that organic, sustainable, natural, and biodynamic wines are on the rise and here to stay.

It’s not just the small, boutique, dare I say “hippie” or “hipster” wineries that are turning toward Earth-friendly farming practices. Many well known, large production producers are getting on board, and at converting at least a small percentage of production to sustainable farming, most with an eye toward long-range growth and conversion.

Recently, we received an invitation to sample two natural wines, Farmhouse Wines, produced by Cline Family Cellars. If you don’t know Cline, you really ought to get out more. Fred Cline founded Cline Family Cellars in 1982. He started in Oakley, California, in the Delta region, east of San Francisco. In 1989, he moved the winery to Sonoma County. One of the original Rhone Rangers, Fred Cline helped establish Northern California as a serious producer of Rhone varieties like Syrah, Viognier, Marsanne, and Roussanne. Cline Family Cellars has gone on to expand their portfolio to include a plethora of grape varieties, and produces some stellar wines.

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Photo Credit: Cline Family Cellars

Fred Cline and his Soil Manager, Bobby Cannard (aka The Soil Whisperer) have developed biodynamic practices they dubbed the Green String method. A significantly environmentally friendly farming process, it minimizes pollution of the air, soil, and water, and minimizes the overall environmental footprint. Utilizing natural weed control (sheep and goats), cover crops, aviary pest control (owls and hawks), and ar power, they have made big inroads in sustainable farming. They established a farm, the Green String Farm, in Petaluma, CA, to foster these practices, producing a variety of crops for consumers. They even established an internship program to expose farming students to these practices.

There are two Farmhouse wines; a white blend and a red blend. Both are natural, sustainably produced wines. They are unpretentious, user-friendly, sealed with screwcap, and easy drinking. Oh, and they retail for just $10.99! That’s wallet friendly, too!

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Photo Credit: Cline Family Cellars

Winemaker Charlie Tsegeletos wants the grapes to take center stage in these wines. He uses minimal oak, and incorporates blending to bring out the best of each variety and vintage.

The following wines were provided as a media sample for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

The 2017 Farmhouse White is a blend of Palomino (41%), Muscat Calelli (25%), Rousanne (22%), Marsanne (6%), Viognier (5%), and Riesling (1%). Cold fermented in stainless steel tanks, the resulting wine is light and fruity, with balance and finesse. Here’s what we thought of it:

A very interesting white blend. Don’t serve too cold or the bouquet and flavors will be muted. Pale peach color. Aromas of peach, honeysuckle, mango, and tangerine. On the palate, there are flavors lemon curd, guava, mango, and peach, with a touch of honey on the finish. That’d be the Muscat! Medium body and acidity. Fruity, mildly sweet. Pleasant for sipping, structured enough of fish, chicken, or spicy Thai.

The 2017 Farmhouse Red leads with a punch of Zinfandel (59%), followed by Syran (15%), Carignane (9%), Mourvèdre (6%), Petite Sirah (5%), and the remaining 6%, splashes of other red varieties. Fermented in stainless steel tanks, the wine is racked into 40% new French oak to enhance the flavors as it ages. Here’s what we thought:

Inky purple color. On the palate, aromas of raspberry, fresh blackberry, clove, and spice. On the palate, boldly fruit forward; bordering on jammy but there is enough complexity to bring some balance. Flavors of ripe blackberry, black cherry, cassis, and black plum, with licorice, baking spice, black pepper, and caramel. Rich and full bodied with round mouthfeel and bright acidity. The finish is very long with black fruit, ripe plum, and black pepper.

For more on the Farmhouse line, check out their video from the Farmhouse Wines website:  

Both Farmhouse wines would be at home on your Thanksgiving or other holiday table, and equally comfortable snuggled up on the couch in front of a warming fire, binge-watching your favorite Netflix show.

Let us know, in the comments, what you paired it with, and what you’re binging on Netflix!

Cheers!

  • By Kent Reynolds and Robyn Raphael

Loder Vineyards

In Western Placer County, near where the suburban housing tracts meet the rural farms and ranches, the Loder family has a small parcel of wine grapes. Ron and Kathy Loder are long-time wine lovers. When they were raising their children, they had grassy fields for the kids to play and practice football. Once the kids were grown, Ron and Kathy decided to plant grapes and make their own wine.

Getting started wasn’t as simple as just planting some vines and waiting for them to produce fruit. Ron was serious about wanting to make good wine, so he contacted U.C. Davis; renown for their viticulture program; and asked for help. Ron and Kathy really, really wanted to grow Cabernet Sauvignon – their favorite varietal wines. However, the experts told them that their microclimate and soil were not suitable. Instead, they were advised to grow grapes more suited to the Mediterranean climate here – Barbera and Tempranillo, and interestingly, Cab Sauv’s parent, Cabernet Franc. In all they have about ¾ of an acre of Estate vines, and they also source other varieties from vineyards around Northern California.

A couple of weeks ago, we were invited to visit and experience Ron and Kathy’s production. The group started with appetizers and wine in the Loder family home, and then Ron escorted us out to the vineyard for an educational tour. One of first things I noticed about Ron is his passion for wine growing and winemaking. Ron enthusiastically talked us through the process, from initial plantings, to waiting the three years before the vines produce wine-quality grapes, to harvest, crush, and production. While in the vineyard, he brought out his refractometer, the instrument used to determine the brix (sugar level) in the grape juice, and allowed each of us to have a look.

Ron is also a humble man, relating the story of his efforts to cheat the process and make wine with grapes from two years old vines. It was a complete failure, and they marked the bottles with an “F”. They still have a few bottles, just as a reminder.

After the vineyard tour, we moved on to the fermentation room and cellar. Robyn even had the chance to punch down some recently harvested grapes that were in the fermentation tank! Then, of course, we got to sample more wine.

Loder Vineyards is not a commercial production, but with the quality of their wines, they should be. Touted as “no headache wine”, Ron uses a minimalist approach, with microscopic amounts of sulfites used, and little other intervention. All of the wines spend nearly two years in oak before bottling. Just a few weekends before our visit, they had just bottled their 2016 vintage.

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A true “friends and family” production, the Saturday following our visit, they would host their annual harvest and crush party. We were invited, but already had plans to be out of town.

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Ron’s vocational background is in commercial building construction. As such, when they first started bottling wine, they used blue painter’s tape as labels; having an ample supply on hand. This tradition continues today, and Ron says if he ever does enter commercial production, his labels will be designed in similar fashion.   

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All of the wines we tasted were well made and complex. Fruit forward without being jammy, with smooth tannins and balanced acidity and oak influences. We tasted Estate Barbera and Tempranillo, some interesting blends such as Tempranillo-Cabernet Franc (Kent’s favorite) and a Barbera-Cabernet Sauvignon. Yes, Ron and Kathy have made connections in the wine world, and source Cabernet Sauvignon from Lake County, so they can make and drink their beloved favorite. We barrel tasted the 2016 Cabernet Sauvignon, and it is already coming along, with promise to be a fantastic wine!

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We were honored to be invited to this event, and consider Ron and Kathy, and all of the other’s there that evening, to be new wine friends.

Cheers!

  • Text and photos by Kent Reynolds and Robyn Raphael

Want Great Wines? Head South.

For excellent wines at great values, head south. For interesting takes on your favorite varietals, head south. To expand your understanding of terroir and its influence on wine, head south. Wines from South America, specifically Chile and Argentina, define all these statements. I recently had the opportunity to experience three outstanding South American wines: Montes Limited Selection Pinot Noir 2014, Montes Twins Red Blend 2014, and KAIKEN Terroir Series Torrontés 2016.

The Three

For many years, right or wrong, Chile had the reputation of creating bulk wines of inferior quality. In 1988, Aurelio Montes, Sr. and Douglas Murray set out to challenge that notion, when they founded Viña Montes. These two pioneers believed that the unique conditions and terroir in Chile could produce world-class wines. Their first project was a Bordeaux-style red blend of Cabernet Sauvignon, Cabernet Franc, and Merlot. In 1998, the first vintage of Montes Alpha M was released. Subsequent lines, including Folly and Purple Angel, followed, with great success and popularity. Over the past 29 years, additional labels were introduced, at various price points, including Montes Limited Selection, the Classic Series, Cherub Rose, and the Montes Twins.

Montes Pantone

Those familiar with the Montes name will recognize the iconic angel on the label. That angel was inspired by Douglas Murray, who developed an abiding faith in angels after surviving two different near-fatal auto accidents. Montes adopted the angel icon to symbolize their commitment to be a positive force and influence. In keeping with that mission, Montes is a leader in environmental sustainability. Since 2009, Montes has implemented strategies to reduce fossil fuel consumption by 30%, and use of fertilizers by 50%. Sheep now help with weed control, and the winery has begun covering water reservoirs with geomembranes that reduce water leakage from two gallons per second to zero!

The Montes family of wines has certainly succeeded in breaking the mold and improving the quality and reputation of Chilean wines. So it follows that Aurelio Montes, Sr., would seek to expand his influence beyond the Chilean borders. In 2001, Montes, Sr., founded KAIKEN Winery on the other side of the Andes mountains, in Mendoza, Argentina. The Kaiken is a near-extinct bird, native to the region, known for soaring over the high, mountain peaks. Now run by son, Aurelio Montes, Jr., KAIKEN’s logo features a representation of “birds in flight” travelling over the Andes mountains. In keeping with the environmental commitment at Montes, in 2011 KAIKEN started managing its vineyards with biodynamic principles. They are pursuing a goal of being 100% biodynamic by the end of this year (2017.)

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Seeking to take Argentinian wines beyond just Malbec, the KAIKEN wine portfolio includes four labels: Mai, Ultra, Terroir Series, and Reserve. Malbec is featured in the Mai line, and is represented in others, but the Ultra, Terroir Series, and Reserve lines include reds composed of Cabernet Sauvignon, Petit Verdot, and Bonarda, along with Malbec. White wines are produced from Chardonnay, Sauvignon Blanc, and the more Argentine-associated Torrontés.

So how do they taste? Well, here’s what I thought of them:

Montes Limited Selection Pinot Noir 2014 

100% Pinot Noir from the Acongagua Coast, aged 6-7 months in French Oak and Stainless Steel barrels.  

This is a complex, well-balanced Pinot Noir. Ruby red color with a slightly brick rim. On the nose there are aromas of soft earth and ripe raspberry. The complexity is evident from the initial sniff. On the palate, soft, supple tannins and light acidity dance on the tongue with earthy influences mingling with raspberry, cherry, plum, and red currant flavors. Medium body, with a lingering finish of red fruit and a hint of cola at the end.

I find some Pinot Noir to be too earthy, with the soil and mushroom flavors overpowering the fruit. The Montes Pinot Noir has just the right amount of earthiness, that enhances the fruit and makes this a very enjoyable wine. Paired with grilled salmon, it was truly delightful. It would also go nicely with other foods, including pork or mushroom risotto.

Average Price: $13 (Wine Searcher)

Montes Twins Red Blend 2014 

35% Cabernet Sauvignon, 30% Syrah, 25% Carmenère, 10% Tempranillo, from the Colchagua Valley. 50% of the wine was aged for 10 months in first, second, and third-use French Oak barrels. 

Very impressive red blend. Deep purple color in the glass. On the nose, aromas of Black Cherry, Raspberry, Blackberry, and a hint of soft vanilla. After several swirls and minutes to open up, the palate offers juicy flavors of Blackberry, Black Currant, Black Cherry, and Dark Chocolate, with soft oak and vanilla influences. Rich and full-bodied, with a complex character and soft, velvety tannins and fresh acidity, the wine finishes with a flourish of dark berry, chocolate, and hints of licorice and spice. This is an intriguing, sexy wine that pairs well with anything from the grill: beef, lamb, pork…we had it with grilled Sweet Italian Sausages and the pairing was spectacular!

Average Price: $12 (Wine Searcher)

KAIKEN Terroir Series Torrontés 2016 

100% Torrontés from Salta, Argentina. Fermented and aged 6 months on the lees.  

Pale golden color in the glass. There are aromas of lemon-lime and citrus, with a hint of elderflower. On the palate, there are flavors of lemon and lime, with grapefruit, quince, and mandarin. There is bright, lively acidity, but the wine has a soft, smooth mouthfeel – evidence of aging on the lees. On the finish, the citrus notes continue, and some pear joins the party.

This is a delightfully refreshing wine, especially on the blistering hot day we tasted it. It paired magically with grilled Mahi-Mahi tacos, taking our simple, mid-week meal to a whole new level.

Average Price: $13 (Wine Searcher)

 

Delicious, food-friendly, and budget-friendly, I highly recommend that you seek out and try these wines. They are widely distributed and available, so you won’t even have to go to South America to find them!

Cheers!

Disclaimer: These wines were submitted to me as samples for review. I received no other compensation or incentive. Technical information was provided with the samples. All opinions and descriptions are my own. 

Review: Jarvis Tomei California Mother Lode Rhone Red Blend 2015

It’s been awhile since I’ve posted a wine review. In my zeal to share creative insights and tales of my wine travels, combined with life circumstances and busyness at work, I momentarily lost sight of one of the reasons I started this blog, and my tagline: “Reviews, musings, ponderings, and thoughts about wine.”

When I post reviews, I like to include a little about the winemakers. I find I enjoy a given wine more when I know some of the stories and passions of the people behind the label. Often I rely on information available on the Internet, but as a member of NakedWines.com, I have the opportunity to meet and interact with the winemakers directly.

Jeff Jarvis and Jessica Tomei are a husband and wife winemaking team based in Northern California. Although I have not had opportunity to meet them in person, I feel like I know them through our communication on the NakedWines.com social media platform. Theirs is a compelling, moving story. Jeff and Jessica have an impressive wine-making background, having worked at wineries in Italy and Chile before settling in Northern California. In addition to making wine for NakedWines.com members (known as Angels), Jessica stays busy as the director of international winemaking at Cupcake Vineyards.

Jeff and Jessica source most of their fruit from El Dorado County, in the Sierra Foothills. coloma-mother-lode-red-blendTheir primary NakedWines.com label, Coloma, is a nod to this origin. The small foothills town of Coloma, in El Dorado County, is the location of Sutter’s Mill, where gold was discovered in 1848. If you’ve read much of my blog, you know I have a special passion for Sierra Foothills wine, partly because I live less than 45 minutes the main winemaking regions there, and just 5 minutes from the El Dorado County line! Jeff and Jessica’s Coloma wines are rich and intense, with soft tannins, and a fruity, spicy finish.

Yet, as good as their wines are, the best part of buying them is knowing that I am supporting this young family through their trials and tribulations. You see, in 2012, their then-two year old daughter Sofia became ill with a mystery ailment. After months of medical visits and extensive tests, doctors were unable to diagnose the illness. Their story was carried by both local and national news outlets. Cue NakedWines.com and the army of Naked Angels to the rescue! Through the support of this wine-loving extended family, Jeff and Jessica produced and sold a special Helping Hands Six-Pack of their wines for Angels. The money raised went directly to Jeff and Jessica to help defray medical expenses. So when I have an opportunity to purchase any of their wines, I know I am helping to support this family, and little Sofia.

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The Jarvis Tomei Family, Photo Credit: The Naked Way

Their latest Coloma label release is a spin on the classic Rhône GSM blend. The Mother Lode Red Blend is a GSZ – Grenache, Syrah, Zinfandel blend. In speaking with other Sierra Foothills producers, I learned that the challenge with GSZ is taming the hot, high alcohol content of the “Z” – Zinfandel. Leave it to Jeff and Jessica to master this by blending just 10% Zinfandel with 55% Syrah and 35% Grenache. The wine carries the California designation, because the fruit is sourced from both the Sierra Foothills and Paso Robles.

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In the glass, a medium ruby color. Pre-aeration (patience is overrated) there are aromas of blackberry bramble, vanilla, and blueberry. Run thru a Vinturi (or decanted 30-60 minutes if you have patience) brings forth aromas and flavors of ripe blackberry, blueberry, black cherries, and soft oak. Is this really a 2015? It’s amazingly soft and smooth, with light acidity and medium to full body. The finish is medium long, with dark berry, plum, and a touch of spice and mineral. This is an easy drinking wine; great for sipping or with food. I’m glad I bought more than one!

4.0 out of 5 Stars (88 – 91 points)

MSRP: $19.99, Angel price: $11.99

This wine is still available, exclusively from NakedWines.com. If you’d like to try it, and aren’t yet a Naked Angel, follow this link for a voucher worth $100 off your first purchase of $160 or more. You’ll be happy you did!

Cheers!

Review: Mascota Vineyards Unánime 2011

Sometimes a wine comes along that is special in ways that transcend the quality and ratings. Unánime 2011 is such a wine. Sure, Wine Enthusiast gave it 93 points. That’s impressive all on its own. Yes, it’s the Total Wine & More No. 1 red wine of 2016. All those customers and store associates can’t be wrong, so there’s that. Accolades certainly generate interest and drive sales, and that’s always a good thing. However, what makes this bottle special is the circumstances by which it ended up in my hands, and its contents in my glass.

Sometimes life throws you a curveball. Not long ago, I found myself facing a particularly difficult pitch. Fortunately, I have a great coaching staff around me, so I was able to swing and make contact. Circumstances arose that required we sell our home, and quick. As luck would have it, my brother-in-law, Todd, is a realtor, so we engaged his services. Through a combination of his professional talents and 11 years of loving care of our home, we accepted an offer after just 7 days on the market. The entire process ran smoothly and, thanks largely to Todd’s influence, the 30-day escrow closed on time.

I can’t begin to adequately express my appreciation for Todd’s help and expertise throughout this very stressful process. So imagine my surprise this morning, when I answered a knock at my new door, and there stood Todd, gift bag in hand. I should be buying him gifts, and yet as a “thank you” for allowing him to serve us, he brought me a gift of Unánime 2011.

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As it happened, I was planning to grill a New York steak for dinner tonight – my first grilling experience after several weeks in transition. It was to be a simple, but special dinner. I was debating what wine to open with my steak, but as soon as I pulled the bottle from the bag, I had my answer.

As I mentioned, Mascota Vineyards Unánime 2011 is the Total Wine & More No. 1 red wine of 2016. I’ve wanted to try it for some weeks, but just haven’t had the time. Todd solved this problem for me. From the back label:

UNANIME, from the Latin “Unanimis” refers to a group of people sharing the same opinions or views; being in complete harmony or accord.

This simple word summarizes this special project. When we were finishing the harvest 2005, both our Winemakers and Agronomists agreed that it was the time to start crafting a superior red blend, a “Gran Vino Tinto”.

We wanted to reflect the great wines Argentina can offer when exceptional climate and passionate people come together in harmony.

A blend of 60% Cabernet Sauvignon, 25% Malbec, and 15% Cabernet Franc, from the Uco Valley in Mendoza, the 2011 spent 20 months in French oak. Here’s what I thought about it:

Inky doesn’t begin to describe the color. Nearly black in the decanter with deep violet rim. Early aromas of ripe blackberry, black cherry, chocolate, and soft oak. On the palate, this is a big, bold, chewy wine with flavors of ripe blackberry, black currant, black pepper, spice, and black cherry. Full bodied with massive tannins, even after 3 hours in the decanter. The finish is long, with black pepper, spice, and dark chocolate. When paired with a juicy New York strip steak, spectacular. This wine will age well for the next 5-10 years.

4.5 stars, 92 – 94 points

$24.99 at Total Wine & More

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NY Strip Steak and Baked Sweet Potato. The salad was on the side. Honest.

Argentina and beef are synonymous, and this wine is a natural complement to a juicy cut. Grab a bottle of Unánime 2011, fire up the grill, and enjoy the magic.

Cheers!