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Category Archives: Sierra Foothills

Andis Wines – Block to Bottle Vineyard Tour

Full disclosure: Kent has been a big fan of Andis Wines, in Amador County, Sierra Foothills, for nearly 10 years. Their then-winemaker hosted a tasting at the local Total Wine & More store, and Andis quickly became one of Kent’s favorite wineries. Not just in the Foothills, but anywhere! We finally became members of Club Andis about a year and a half ago.  

Membership, as they say, has its privileges. Like complimentary admission to the monthly Block to Bottle Vineyard Tour. (Psst, it’s only $10 for non-members!) The tour starts just outside the tasting room, where Nick Pilatti, the Cellar Master himself, leads the group through the vineyards, tasting the wines produced from the vines right at your feet.

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Joining us on the excursion this fine, spring day, was co-founder, Janis Akuna. The name, Andis, is an amalgamation of the first names of the founders: Andy Friedlander and Janis Akuna. Clever, eh? 

Andy and Janis founded Andis Wines in 2009. The pair had lived part time in the Napa Valley in the 1990’s. While working in high-pressure careers, they had a vision of a winery as a new challenge, in a quieter setting. However, upon returning to Napa after several years away, they found it busier and more crowded than they had remembered. A friend invited them to Amador County, and they found the home for their winery.

Andis Wines is situated on approximately 25 acres, of which 21 are farmed. There are nine different grape varieties planted, including Zinfandel, Grenache, Syrah, Petite Sirah, Barbera, and Sauvignon Blanc. Other than irrigation for newly planted vines, Andis practices dry farming, as well as sustainable practices. They also source fruit from other vineyards in the area, including Semillon, and Zinfandel from the Original Grandpère Vineyard; planted in 1869, it is the oldest documented Zinfandel vineyard in the United States! (Read our blogs about the OGP Vineyard here, and here.) Andis Wines is one of only a small handful wineries with access to these grapes. 

In 2010, their modern, state-of-the-art winery was completed and opened to the public. A striking, modern edifice, perched atop a hill with an amazing view, the winery is like no other we’ve seen. When you get closer, you see that the front of the building is covered with grey barrel staves, engraved with the names of club members. (Ours will be up there soon!) The Andis winery is unpretentious and inviting, with an open, airy tasting room with plenty of windows to drink in the view as much as the wines.lrg_dsc00286-1

lrg_dsc00289-1On a sunny Sunday in late March, 2019, we gathered in the Andis Wines tasting room. The previous day had been cold and rainy, so there was much relief that this day dawned bright, clear, and warm. At noon, on the dot, Nick and his assistant, Vanessa, greeted us to begin the tour. As mentioned, Janis herself was to join in as well!

The first stop was the Sauvignon Blanc block. Vanessa poured each of us a taste of the 2018 vintage, and we sipped among the very vines from which the juice had come. One of our favorite domestic Sauvignon Blancs, it is crisp and fresh, with citrus, stone fruit, and honeysuckle. This is a great wine for sipping all summer.lrg_dsc00301-1Next we moved to the Grenache block. We have a particular fondness for Grenache, so we were excited to try this one. The 2016 Akuna Block Grenache is the first vintage from this vineyard block, which was planted in 2012. Elegant and restrained, this is everything we hope for in a quality Grenache; lighter bodied, with cherry, strawberry, and cranberry, bright acidity and grippy tannins. Nick suggests this wine as an alternative to Pinot Noir. 

Moving up the hill, off in the distance, we spotted the next stop: the Barbera block, where Andis grows the grapes for their Barbera d’Amador wine. Our favorite Barbera’s come from Amador County, and Andis’ selections are always at the top of our list. We tasted the 2016, the grapes harvested from vines planted in 2012. A lighter-bodied Barbera, this wine is bursting with fresh cherry and cranberry. It’d be so good with pizza or pasta! 

As we headed to our next tasting sample, we passed by another block that has really piqued our interest. All along the way thus far, all the vines had been pruned in preparation for the new season of growth. This block still had last year’s shoots. Nothing more than timing, Nick said. These would be pruned the following week. The interesting part is the variety of grape these vines produce: Schioppettino. Never heard of it? Neither had we! If you have read Appetite for Wine very long, you know Kent’s quest for unusual and obscure grape varieties. (He’s a proud member of the Century Wine Club, having tasted more than 100 different varieties!) 

Nick explained that Schioppettino is an obscure red grape, native to northwestern Italy. It produces light to medium bodied wines that are fruit forward and spicy. The first vintage is in barrel, not expected to be bottled for awhile. No, sadly there was no barrel tasting on this tour. Rest assured, however, when it is released and we get our hands on a bottle, we’ll be sure to tell you about it!

From there, we circled down the far side of the property, into one of the Zinfandel Blocks. Like the Barbera, Andis Wines Estate Zinfandel is always one of our favorites. The 2015 that we tasted this day is no exception. Rich, blackberry and black cherry fruit flavors, with chocolate, baking spice, and black pepper.

Making our way to the winery, we stopped on the crush pad for our final tour taste. Painted Fields is Andis Wines’ signature red blend. It is a field blend of mostly Cabernet Sauvignon and Petite Sirah, with a bit of Zinfandel and Mourvèdre to round it out. Velvety smooth, with bold fruit and soft oak influences, it is at home at a barbecue or fine dining table.  This wine is a perennial crowd favorite.

Our last stop was the barrel room (seriously, can you ever see too many barrel rooms? We think not!) before we returned to the tasting room where we started. After sampling a few more of Andis Wines portfolio, including their exquisite Semillon, Rosé of Barbera, Primitivo, and more, we made our selections and headed out. 

This was a fun and educational day at one of our all-time favorite wineries. We highly recommend the Block to Bottle Vineyard Walk. You can get more information or make reservations on the Andis Wines website.

Cheers!  

  • By Kent Reynolds and Robyn Raphael
  • Photos by Kent Reynolds and Robyn Raphael
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Small Plates and Vertical Tasting OGP Zinfandel

This is a repost of a project I published in 2017, in collaboration with Bri’s Glass of Wine. Sadly, I recently discovered that Bri has taken her site down. So I am posting this now on our site, because, frankly, I refer to it in a couple of subsequent blog posts, here and here. Plus, I happen to think it’s a pretty good post! Please enjoy!


Nestled in the heart of Sierra Foothills wine country lie what are reportedly America’s oldest producing Zinfandel vines. The Original Grandpère Vineyard (OGP for short) can trace its roots to the California Gold Rush era, with documentation dating back to 1869, and vines predating even that year. In keeping with Wild West tradition, the story of these vines is mixed with history, intrigue, and conflict.

Located in the beautiful, rolling hills of the Shenandoah Valley in Amador County, historical records identify the original owners of the vineyard as the Upton family. Over the years, ownership changed hands, Prohibition came and went, and White Zinfandel happened. In the 1970’s and early ’80s, the grapes produced in the vineyard were largely sold to make White Zin. In 1984, Scott and Terri Harvey purchased the land. At the time, Scott worked for Renwood winery. He named the vineyard Grandpere in honor of its age – Grand-père is French for Grandfather.

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OGP Vineyard, photo credit: Randy Caparoso

While working at Renwood, Scott Harvey produced wine from his Grandpère Vineyard for the Renwood label. Meanwhile, Renwood Winery trademarked the name “Grandpère”, and using cuttings from the original vineyard, started producing Grandpère Vineyard Zinfandel from their own vines in a different vineyard. Through a series of events, including disputes, lawsuits, settlements, and divorce, Scott Harvey and Renwood parted ways; the use of the name “Grandpère” is legally protected and limited; and Terri Harvey owns the 1869 vineyard on her own. That Gold Rush era vineyard, with its 1869 heritage, is now known as the Original Grandpère Vineyard. The terms of a settlement agreement require that vintners using these grapes must use that entire name, or nothing at all.

Fast forward to 2017, and the few producers who are fortunate enough to source fruit from the Original Grandpère Vineyard are making some outstanding, elegantly restrained, nearly 150-year-old, Old Vine Zinfandel wines. I recently attended a Small Plates & Vertical Tastings event, accompanied by my daughter and her friend, that was hosted by three of those wineries making Original Grandpère Vineyard Zinfandel: Vino Noceto, Andis Wines, and Scott Harvey Wines. By no small coincidence…OK, no coincidence at all…Zinfandel is one of my favorite grape varieties. According to my Vivino stats, Zin is second only to Cabernet Sauvignon as my favorite varietal wine.

Each of the wineries poured a number of their OGP Zinfandel wines, paired with small bites to complement each vintage. We started at Vino Noceto…

Our host, Bret, set us up at a cozy high-top bistro table, and got us started with the yet-to-be-released 2013 vintage, followed by the 2012 and 2008. The small bites for pairing included Genoa Salami with Sundried Tomato-Rosemary Fromage on Crostini (with the 2013), a Black Forest Ham and Cranberry Cream Cheese Spirals with Thyme Zinfandel Glazed Sweet Onions (with the 2012), and Dates Stuffed with Whipped Chevre & Cocoa Nibs (with the 2008).

02 Vino Noceto Menu

The bites were perfect pairings for each wine; drawing out the nuances of the tannins, acids, and flavors in the wines.

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Vino Noceto OGP Zinfandel 2013 ($32 retail)

Violet color in the glass. Aromas of blackberry and soft oak on the nose. Flavors of blackberry, boysenberry, cherry, and blueberry, with notes of spice and black pepper. Bright acidity with full, firm tannins. Long finish with dark berry, black pepper, and cherry notes.

04 VN 2013 in Glass

Vino Noceto OGP Zinfandel 2012 ($32 retail)

Ruby color with brick colored rim. Aromas and flavors of raspberry, cherry, and ripe strawberry. Very soft tannins with light acidity. Medium finish with red berry and spice notes. (It was very interesting to notice the contrast one year makes; from 2013 black fruit and firm tannins, to 2012 red fruit and soft tannins.)

05 VN 2008 in Glass

Vino Noceto OGP Zinfandel 2008 ($49 retail)

Brick red color. Nose of cherry and raspberry, with a hint of oak. Flavors of bing cherry, ripe raspberry, and spice. Tannins are soft and silky, balanced with bright acidity. Long, zesty finish with red fruit and spice.

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Next we traveled all the way across the road to Andis Wines. Here, we were seated at a large table in a private room with other guests, and treated to a detailed history lesson by our host, Art. He confirmed my earlier research, outlined above, and then poured us two samples and distributed the matching small bites to complement the wines. At Andis, we enjoyed the 2012 and 2013 vintages. Art explained that the 2012 vintage was made entirely by the original Andis winemaker, Mark McKenna; however, the 2013 was started by McKenna, but completed by Napa winemaker Doug Hackett.  McKenna used non-traditional methods; fermenting in stainless steel, then adding oak chips and dust to introduce the oak influences. Hackett is more traditional, aging in oak barrels. The contrast in winemaking styles was definitely apparent. With the 2012, we enjoyed a Crostini with Whipped Chevre and Rose-Raspberry Jelly. With the 2013, the pairing was Artisan Bread with Aged Gouda and Dried Cherry Tapenade. Again, the pairings were excellent.

06 Andis Menu

Andis Wines Original Grandpère Vineyard Zinfandel 2012 ($37.99 retail)

Ruby color. Nose of fresh raspberry and cherry, with a hint of soft oak. Flavors of sour cherry, raspberry, and ripe strawberry. Bright acidity with smooth tannins and a medium finish of red fruit flavors. My overall impression of this wine was “soft.”

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Andis Wines Original Grandpère Vineyard Zinfandel 2013 ($37.99 retail)

Deep purple color. Nose of blackberry and spice. Flavors of blackberry, ripe raspberry, black cherry, and toasty oak. Medium acidity with firm tannins and a long, spicy finish. My overall impression of this one was “bright.”

08 Andis Tastes

To finish out the day, we traveled the few hundred yards down the road to Scott Harvey Wines. Here, host Kelsey greeted us at the tasting bar as set up our tasting and small plates. Scott Harvey presented their vertical in the reverse of the traditional order, starting with 2011 and moving forward through 2014. Scott Harvey wines are aged in neutral French oak. The tastes included Potato Chips with Point Reyes Blue Cheese-Zin Glazed Onion Dip (2011), Sopressata & Gouda Palmier (2012), Chicken & Chimichurri Empanadas (2013, and Chard Pesto with Whipped Cream Cheese and Crostini (2014.)

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As an added bonus, Scott Harvey Wines compiled a “This Year in History” handout to highlight some other historical events that occurred in 1869. Did you know the Suez Canal opened the same year that the Original Grandpère Vineyard was recorded? Neither did I!

10 1869 History

Given that Scott Harvey was in the middle of the multiple lawsuits surrounding the Grandpère name, he has abandoned the name entirely, and has dubbed his wines “Vineyard 1869.”

11 Scott Harvey OGP 1869 Vineyard

Scott Harvey Vineyard 1869 Zinfandel 2011 ($55 retail)

Bright ruby color. Aromas and flavors of raspberry, bing cherry, blackberry, and spice. Soft tannins with smooth acid, and a long finish with red fruit, spice, and black pepper.

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Scott Harvey Vineyard 1869 Zinfandel 2012 ($55 retail)

Bended with 6% Barbera. Ruby color. Bing cherry, raspberry, and stewed strawberry. Medium acidity and light, soft tannins. Long finish with red fruit flavors.

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Scott Harvey Vineyard 1869 Zinfandel 2013 ($50 retail)

Bright ruby color. Flavors of raspberry, cherry, and white pepper. Bright, lively acidity with medium tannins. Long finish with red fruit and black pepper.

14 SHW 2013

Scott Harvey Vineyard 1869 Zinfandel 2014 ($48 retail)

Brick red color. Blackberry and black pepper on the nose. Flavors of raspberry, blackberry, and baking spice. Lively acidity with medium tannins. Long finish of red fruit and spice.

15 SHW 2014

This was a fun, educational event, exploring the history and evolution of winemaking in the Sierra Foothills. The event weekend starts on Friday and includes a Prix-Fixe dinner with wine pairings, and a walking tour of the Original Grandpère Vineyard on Saturday afternoon. I was only able to attend the Small Plates and Vertical Tasting on Sunday, but I hope to go again next year to participate more fully. This is an annual event, so if you are in Northern California in January, look into getting tickets and enjoy a taste of California winemaking history.

Cheers!

  • By Kent Reynolds

Historical References:

http://randycaparoso.blogspot.com/2015/04/the-original-grandpere-vineyard.html

http://www.scottharveywines.com/americas-oldest-documented-zinfandel-vineyard-vineyard-1869/

http://palatepress.com/2012/04/wine/the-oldest-zinfandel-of-amador-county-original-grandpere-vineyard/

http://winecountrygetaways.com/1869-old-vine-zinfandel-vineyard-in-amador-wine-country/

http://www.sfgate.com/wine/article/DRAMA-IN-AMADOR-Great-grapes-hard-feelings-2617116.php

El Dorado Passport Weekend 2018

Off again on another exciting wine tasting weekend! This time we were headed to El Dorado County, for the El Dorado Passport Weekend. El Dorado County is right in our back yard, just about an hour from home. As guests of the El Dorado Winery Association, who provided us with complimentary VIP passes to the event, we were looking forward to a deeper exploration of the region. While we’ve lived nearby for many years, quite honestly, our ventures to the land of gold discovery had been few.

 

El Dorado Winery Association represents nearly 50 wineries. About half were participating in the annual Passport Weekend. With so many wineries to choose from, we had to map out our strategy. Compounding the mathematical quandary was the fact that we had only Saturday to attend. We had other commitments on Sunday! Clearly, we needed a plan.

El Dorado County is located east of Sacramento, and runs from the valley floor all the way to the peaks of the Sierra Nevada mountains. In fact, the town of South Lake Tahoe is in El Dorado County. The highway that one travels from Sacramento to South Lake Tahoe is U.S. Highway 50, part of the historic Lincoln Highway. As it happens, Highway 50 bisects El Dorado wine country, with the Apple Hill area wineries on the north side, and Pleasant Valley, Mount Aukum, and Fair Play regions to the south. Of these regions, Fair Play is perhaps the most well-known, at least in the area, and is the part of El Dorado County we’ve explored the most. With that realization, our plan was established. We would delve into the Apple Hill area, on the north side of Highway 50, and visit wineries that were completely new to us! Well, mostly, as you will read.

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Image Credit: El Dorado Winery Association

The El Dorado Passport Weekend actually spans two weekends. We attended the second. The first weekend was met with sunshine and unseasonably warm temperatures. The second weekend was, well, more seasonable. It was overcast and chilly, with an often biting wind at outdoor venues. Nevertheless, even cold weather would not prevent us from enjoying the day and sampling some fantastic El Dorado County wines.

High elevation wines are what sets El Dorado Wine Country apart from other California regions. The growing region varies from 1,200 to more than 3,500 feet above sea level! That’s some serious altitude! Some 50 grape varieties thrive here, from Gewürztraminer to Cabernet Sauvignon, to Barbera, to Chardonnay, to Zinfandel, and many others. Rhône and Bordeaux varietals do especially well here. There are many soil types, including volcanic rock, decomposed granite, and fine shale, each providing its own influence to the terroir.

El Dorado Grape Varieties

Image Credit: El Dorado Winery Association

From here, please enjoy the photo montage along with brief descriptions of each winery we visited. We quickly learned that El Dorado Winery Association knows how to host a party, as each winery had food pairings for almost all of their wines. We did not go hungry!

Our first stop was Fenton Herriot Vineyards. Perched atop a hillside with spectacular views, Fenton Herriot is located just outside Placerville, a quaint Gold Rush era town. The wines were as amazing as the views, and we enjoyed the catered food pairings as well. As part of the VIP experience we were invited to a three-vintage vertical tasting of their Sangiovese.

 

 

Next was Lava Cap Winery. This is the one I intimated above; we’ve been familiar with Lava Cap for years, because their production is such that they can be found in Sacramento area restaurants and even grocery stores. Don’t let this dissuade you, however, their wines are first-class! As part of our VIP experience, we tasted a flight of library wines, including a 12 year old, oak aged Viognier. Yes, you read that right – a 12 year old Viognier! It was spectacular!

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Moving on, we stopped at Madroña. Established in 1973, Madroña is one of the oldest El Dorado County wineries. I even remember them being there when I visited Apple Hill as a child! Here was tasted a flight of Cabernet Sauvignon including a 1985. That’s the year my daughter was born! The wine has aged and mellowed as much as my daughter has. Amazing! They also have a red blend, El Tinto, composed of 25 different grape varieties. Delicious!

 

 

Next we stopped at Via Romano Vineyards. Via Romano specializes in Italian varietals, and they do them exceptionally well. Check out the Pinot Grigio paired with mango, peach, and apple bruschetta! Simply ethereal!

From there, we stopped at Bumgarner Winery. Any San Francisco Giants fans in the audience? Owner Brian Bumgarner did some genealogical research, and found at least a distant relation to starting pitcher and future Hall of Famer, Madison Bumgarner. Even if baseball is not your thing, stop on by their rustic tasting room for some rich, full-bodied red wines.

At the recommendation of one of the staff at Bumgarner, we next ventured just south of Highway 50 to Chateau Davell. There we were reunited with owner and winemaker, Eric Hayes, who we had met at the Wine Bloggers Conference a few months earlier. Eric is a skilled winemaker, and also an accomplished painter. Each label is adorned with a portrait of a family member, lovingly painted by Eric himself.

As you can imagine if you’re keeping score, by now we were getting palate fatigued. Nevertheless, we had some time to kill before we would be meeting friends in Placerville. So we forged on to one last winery, Sierra Vista Vineyards and Winery. Another early pioneer in El Dorado Wine Country, established in 1979, Sierra Vista was also on the forefront of the Rhône movement in the area. Their dedication to the craft is evident in each sip.

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With a renewed fascination and enthusiasm for our backyard wine region, we are determined to return soon and continue our adventure of discovery. If you are planning a trip to Northern California, perhaps to the more famous wine regions like Napa, Sonoma, or Lodi, you owe it to yourself to plan a little detour to the east, and come discover the fantastic wines of El Dorado County.

Cheers!

  • By Kent Reynolds and Robyn Raphael
  • Unless otherwise credited, all photos by Kent Reynolds and Robyn Raphael

Farm-to-Fork Legends of Wine

Among other things, Sacramento, California is known as America’s Farm-to-Fork Capital. Each year, the Sacramento Convention & Visitors Bureau hosts several Farm-to-Fork events, celebrating the region’s agricultural heritage and commitment to farm-fresh, local dining. This includes not only food, but wine as well. This past Thursday, we were fortunate to attend the annual Farm-to-Fork Legends of Wine event.

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Held on the front steps of the California State Capitol building, the Legends of Wine event features wine tastings of several local wineries from the region. Attendees had the opportunity to sample the some of the best wines produced in the Lodi, Sierra Foothills, and surrounding areas, and enjoy small bites like lamb sliders, gourmet cheeses, fresh-baked bread, and gelato. Many winery owners and winemakers were on hand to pour and answer questions about their wines.

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Darrell Corti, left, and David Berkley, right. Dude taking a picture, in background.

Sacramento’s wine legends Darrell Corti and David Berkley help to prepare the event by selecting the best wines and wineries. One of Mr. Corti’s claims to fame is the long-running Corti Brothers market. Originally opened in downtown Sacramento in 1947, and relocated to its current East Sacramento location in 1970, the store features an authentic Italian deli and one of the best independent wine shops in the region. So beloved is Mr. Corti and the Corti Brothers store that, in 2008 when on the verge of losing the lease, Sacramento’s top celebrity chefs turned out in support and helped keep the market open.

David Berkley started his journey in wine as a part-time wine merchant at Corti Brothers. He went on to open his own wine and specialty-foods store in Sacramento, which sadly closed after 25 years in business. Yet, his story doesn’t end there. Mr. Berkley has served as a wine consultant for the White House, serving President Reagan, both Presidents Bush, and President Clinton.

After several weeks of scorching heat, the weather cooperated and graced us with a perfect, late summer evening. Clear skies, and temperatures in the low-80’s at the start of the event, created a delightful atmosphere for tasting, noshing, and mingling. I lost count, but there were well over two-dozen wineries present. We tasted several old favorites from wineries we know, and found a number of new favorites. Our weekends will be full over the next few months, visiting all the new wineries and winemaker friends we met at the event.

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Unintended cool photo effects when the flash accidentally went off.

If you happen to be in the Sacramento area in a future September, check out the Legends of Wine event. Perhaps we’ll see you there!

Cheers!

PaZa Estate Winery – A Hidden Gem

Always on the prowl for hidden gems in the wine world, a few days ago we headed out to explore our own backyard on the nearby Placer County Wine Trail. Located east of Sacramento, along the Interstate 80 corridor on the way to Lake Tahoe, the Placer County Wine Trail features 19 wineries, and counting.

Placer County is part of the larger Sierra Foothills AVA. Wine grapes were first planted in here in 1848. If that year seems familiar, it could be because it is the same year gold was discovered in nearby Coloma, sparking the historic California Gold Rush. The miners who traveled to seek their fortunes also came with a mighty thirst. Enterprising European immigrants recognized that planting vineyards and making wine could be a lucrative way to quench the miners’ thirst. In the 1860’s, there were more vineyards and wineries in Placer County than in Napa and Sonoma counties combined! With warm days and cool nights, many Mediterranean varietals thrive in this area.

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With limited time available that day, we were only able to visit a couple of wineries. Consulting the Wine Trail map in the pamphlet we picked up, we set our coordinates for PaZa Estate Winery. Winding our way through the hilly, two-lane roads between Lincoln and Auburn, California, we were glad to have GPS on our phones! Over hill and dale, we carefully made our way. As instructed by Siri, we made a hard right in the middle of a 90-degree left turn, and continued on a paved, single lane road. The pavement soon gave way to gravel, and we started to think that Siri had gotten us lost. Cresting a hill, we saw the sign informing us we were approaching our destination. Rounding another curve, a paved parking lot welcomed us next to a residential home. Walking a short distance from the parking lot on a wide gravel path, we soon entered the shaded tasting…shed. Yes, you read that right…PaZa Estate Winery has an open-concept tasting shed, rather than a room. And for good reason! Why would they want to obscure the amazing vineyard and valley views with walls?

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Our host that day was Operations Manager, Cindy. She gave us some of the history of the PaZa story. The name, PaZa, is an amalgamation of the first letters of the owners’ names: Pamela and Zane Dobson. Sharing a love for wines, and having enjoyed fulfilling careers and hobbies, they decided to embark on a winemaking journey. They bought the property where the winery is now located in 2005. The first vines were planted in 2007. In 2009, they produced their first vintage, using grapes sourced from other vineyards. Finally, in 2011, the first vintage of estate wines was produced. Estate varietals include Barbera, Primitivo, Petite Sirah, Albariño, and Zinfandel. No fining materials are used, making PaZa wines suitable for vegetarians and vegans.

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The day of our visit was warm, but in the shade of the shed and with a cooling breeze through the trees and vines, we enjoyed our tastings of one white and three reds. The 2016 Chardarino, a blend of 60% Albariño and 40% Chardonnay, we delightfully refreshing, with a full mouthfeel and crisp tropical and citrus flavors. The reds included a 2102 Primitivo, a 2013 Barbera, and their LTD – Living the Dream red blend.  Aged three years in French oak, the Primitivo burst with dark berry and cherry flavors, and plenty of vanilla and spice. The Barbera was also aged in French oak for three years, and was soft and smooth, with dark cherry and blackberry flavors. The LTD – Living the Dream is a 50/50 blend of Zinfandel and Petite Sirah, and was rich and delicious with ripe blackberry, cherry, and black pepper notes. Big and bold, with firm tannins, the LTD would make an excellent wine to pair with a steak or any other grilled meats.

img_0028img_0027If you are in the area, and would like to experience some true hidden gems while taking in some breathtaking views from the tasting shed, come visit PaZa Estate Winery. Set your GPS to 3357 Ayers Holmes Rd., Auburn, CA 95602, and enjoy the ride.

 

Review: Jarvis Tomei California Mother Lode Rhone Red Blend 2015

It’s been awhile since I’ve posted a wine review. In my zeal to share creative insights and tales of my wine travels, combined with life circumstances and busyness at work, I momentarily lost sight of one of the reasons I started this blog, and my tagline: “Reviews, musings, ponderings, and thoughts about wine.”

When I post reviews, I like to include a little about the winemakers. I find I enjoy a given wine more when I know some of the stories and passions of the people behind the label. Often I rely on information available on the Internet, but as a member of NakedWines.com, I have the opportunity to meet and interact with the winemakers directly.

Jeff Jarvis and Jessica Tomei are a husband and wife winemaking team based in Northern California. Although I have not had opportunity to meet them in person, I feel like I know them through our communication on the NakedWines.com social media platform. Theirs is a compelling, moving story. Jeff and Jessica have an impressive wine-making background, having worked at wineries in Italy and Chile before settling in Northern California. In addition to making wine for NakedWines.com members (known as Angels), Jessica stays busy as the director of international winemaking at Cupcake Vineyards.

Jeff and Jessica source most of their fruit from El Dorado County, in the Sierra Foothills. coloma-mother-lode-red-blendTheir primary NakedWines.com label, Coloma, is a nod to this origin. The small foothills town of Coloma, in El Dorado County, is the location of Sutter’s Mill, where gold was discovered in 1848. If you’ve read much of my blog, you know I have a special passion for Sierra Foothills wine, partly because I live less than 45 minutes the main winemaking regions there, and just 5 minutes from the El Dorado County line! Jeff and Jessica’s Coloma wines are rich and intense, with soft tannins, and a fruity, spicy finish.

Yet, as good as their wines are, the best part of buying them is knowing that I am supporting this young family through their trials and tribulations. You see, in 2012, their then-two year old daughter Sofia became ill with a mystery ailment. After months of medical visits and extensive tests, doctors were unable to diagnose the illness. Their story was carried by both local and national news outlets. Cue NakedWines.com and the army of Naked Angels to the rescue! Through the support of this wine-loving extended family, Jeff and Jessica produced and sold a special Helping Hands Six-Pack of their wines for Angels. The money raised went directly to Jeff and Jessica to help defray medical expenses. So when I have an opportunity to purchase any of their wines, I know I am helping to support this family, and little Sofia.

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The Jarvis Tomei Family, Photo Credit: The Naked Way

Their latest Coloma label release is a spin on the classic Rhône GSM blend. The Mother Lode Red Blend is a GSZ – Grenache, Syrah, Zinfandel blend. In speaking with other Sierra Foothills producers, I learned that the challenge with GSZ is taming the hot, high alcohol content of the “Z” – Zinfandel. Leave it to Jeff and Jessica to master this by blending just 10% Zinfandel with 55% Syrah and 35% Grenache. The wine carries the California designation, because the fruit is sourced from both the Sierra Foothills and Paso Robles.

coloma-in-the-glass

In the glass, a medium ruby color. Pre-aeration (patience is overrated) there are aromas of blackberry bramble, vanilla, and blueberry. Run thru a Vinturi (or decanted 30-60 minutes if you have patience) brings forth aromas and flavors of ripe blackberry, blueberry, black cherries, and soft oak. Is this really a 2015? It’s amazingly soft and smooth, with light acidity and medium to full body. The finish is medium long, with dark berry, plum, and a touch of spice and mineral. This is an easy drinking wine; great for sipping or with food. I’m glad I bought more than one!

4.0 out of 5 Stars (88 – 91 points)

MSRP: $19.99, Angel price: $11.99

This wine is still available, exclusively from NakedWines.com. If you’d like to try it, and aren’t yet a Naked Angel, follow this link for a voucher worth $100 off your first purchase of $160 or more. You’ll be happy you did!

Cheers!

Lesser Known AVAs: Shenandoah Valley

My how time flies! It’s been almost a year since my first post on the Sierra Foothills AVA. When I wrote that piece, I had the grand idea of showcasing each of the five sub-appellations that comprise the Sierra Foothills: North Yuba, El Dorado, Shenandoah Valley, Fiddletown, and Fair Play. Alas, such is the life of a hobbyist blogger. Work, family, and life in general get busy, and grand ideas get set aside. It has taken some time, but I was finally able to make it to Amador County wine country recently to conduct some “scientific research” for this continuing series. It was arduous, but I’ll do whatever it takes for you, dear reader, to provide what I hope is interesting content.

As I lamented in my earlier post, the Sierra Foothills area is, in my opinion, an underrated and underappreciated wine region. Often flying under the radar of major wine publications, the wineries here are producing wines that rival bigger, better known producers and regions. Fortunately, the Sierra Foothills received some recent exposure when nearby Lodi hosted the 2016 Wine Blogger’s Conference. Although I was unable to attend, I’ve read some great posts from fellow bloggers on the field trips that were offered to the foothills. Several of the winemakers and owners I spoke with on my recent daytrip also commented on the visits, and appreciate the attention the conference gave to the region. Still, it is with some trepidation that I go on; for fear that too much exposure will spoil the tranquil, picturesque wine region located in my own back yard. Nevertheless, I wish nothing but success for these amazing wineries and wines, so I must shout my praises from the rooftops. Well, at least from my living room.

Amador County is home to two of the five Sierra Foothills sub-appellations; Shenandoah Valley and Fiddletown. These two neighbors adjoin one another, and while I did briefly venture into the Fiddletown AVA, my focus this day was the Shenandoah Valley.

rolling-hills-of-shenandoah-valley

The Shenandoah Valley is perhaps the best known Sierra Foothills wine region. It is the most easily accessible, and perhaps not coincidentally, is home to some of the larger and better known Sierra Foothills wineries. Many producers in the Shenandoah Valley, like Renwood and Montevina, have grown large enough to distribute their wines nationally, and perhaps internationally. In fact, some time ago I opened a Costco-branded Kirkland Signature Amador Zinfandel, and was surprised to find the Renwood Winery logo on the cork. That’s a testament to success!

Just outside historic Plymouth, a gold-rush era town, Shenandoah Road intersects State Highway 49. A short drive up Shenandoah Road, and around a hilly curve, and you are greeted by lush vineyards and stunning views. The majority of the wineries in the Shenandoah Valley AVA are located along Shenandoah Road or Steiner Road, which loops off Shenandoah Road, meeting it again a little further up. There are some 31 wineries located in the Shenandoah Valley AVA. Most are small, family owned operations, and it is not uncommon for the winemaker to be the owner, or the owner’s son, daughter, or other relation.

sunny-vineyards

Since the early days of the California Gold Rush, this area has produced wine. Originally, vines were planted by enterprising emigrants to supply alcohol to the thirsty miners who came to strike it rich. Zinfandel vines were found to thrive here, so that became the dominant varietal. Today, some individual vines can be traced back more than 150 years to those pioneering days. Other varietals have since been added to the region; mostly Italian and Rhone grapes that thrive in the warm, dry climate. The west slopes of the Sierra Foothills afford abundant sunshine during growing season, and summertime temperatures that can hit the low 100’s help to create ripe, fruit-forward wines.

Like all of the Sierra Foothills wine regions, the Shenandoah Valley AVA’s natural beauty equals, or dare I say, even exceeds that of the more famous California regions. Certainly Shenandoah Valley lacks the crowds, traffic, and commercialization of those internationally recognized destinations. Many wineries still offer complimentary tastings. Those that do charge generally limit it to $5, and that is waived with the purchase of just one or two bottles. (Many Napa wineries are now up to $30 or more, and waiver requires signing up for the wine club, a commitment of several hundred dollars per year.) Even the bottle prices are much more affordable, typically less than $30 for spectacular, award-winning wines.

helwig-tasting-room

Photo Credit: helwigwinery.com

Winemaking here waned as the Gold Rush petered out. It wasn’t until the 1970’s that the potential for this region was noted, and commercial wineries established. Early wineries such as Deaver Vineyards and Sobon Estate are still going strong, and are joined by relative newcomers like Andis (est. 2010) and Helwig (est. 2011). The growing popularity of wine among the younger generation, and the trend away from exclusivity and pretentiousness in wine has driven the rise in popularity and demand.

deaver-vineyards

Deaver Vineyards

sobon-estate

Sobon Estate

helwig-winery

Helwig Winery

andis

Andis Winery

The atmosphere at the wineries in this area vary from traditional, down-to-earth, and intimate, to state-of-the-art, hip, trendy, and vibrant. Some offer tours, including a Farm-to-Glass Vineyard Tour at Vino Noceto. Click the link to read my post on my recent experience and learn more. To attract even more people to the area, including non-wine-drinkers, Helwig Winery built an amphitheater along with their winery. They host a summer concert series each year, attracting some big name performers and plenty of fans, who are introduced to the beauty, and deliciousness, of the area. No matter your preference, you are sure to be greeted warmly, and will taste some underappreciated, world-class wines.

If you are thinking of visiting, the closest airport is Sacramento (SMF). Check out the Amador Vintner’s Association website amadorvintnerlogofor trip planning help and tips. Come to the foothills, check out the wines and history, and enjoy the stunning scenery. You’ll be glad you did!