Always on the prowl for hidden gems in the wine world, a few days ago we headed out to explore our own backyard on the nearby Placer County Wine Trail. Located east of Sacramento, along the Interstate 80 corridor on the way to Lake Tahoe, the Placer County Wine Trail features 19 wineries, and counting.
Placer County is part of the larger Sierra Foothills AVA. Wine grapes were first planted in here in 1848. If that year seems familiar, it could be because it is the same year gold was discovered in nearby Coloma, sparking the historic California Gold Rush. The miners who traveled to seek their fortunes also came with a mighty thirst. Enterprising European immigrants recognized that planting vineyards and making wine could be a lucrative way to quench the miners’ thirst. In the 1860’s, there were more vineyards and wineries in Placer County than in Napa and Sonoma counties combined! With warm days and cool nights, many Mediterranean varietals thrive in this area.
With limited time available that day, we were only able to visit a couple of wineries. Consulting the Wine Trail map in the pamphlet we picked up, we set our coordinates for PaZa Estate Winery. Winding our way through the hilly, two-lane roads between Lincoln and Auburn, California, we were glad to have GPS on our phones! Over hill and dale, we carefully made our way. As instructed by Siri, we made a hard right in the middle of a 90-degree left turn, and continued on a paved, single lane road. The pavement soon gave way to gravel, and we started to think that Siri had gotten us lost. Cresting a hill, we saw the sign informing us we were approaching our destination. Rounding another curve, a paved parking lot welcomed us next to a residential home. Walking a short distance from the parking lot on a wide gravel path, we soon entered the shaded tasting…shed. Yes, you read that right…PaZa Estate Winery has an open-concept tasting shed, rather than a room. And for good reason! Why would they want to obscure the amazing vineyard and valley views with walls?
Our host that day was Operations Manager, Cindy. She gave us some of the history of the PaZa story. The name, PaZa, is an amalgamation of the first letters of the owners’ names: Pamela and Zane Dobson. Sharing a love for wines, and having enjoyed fulfilling careers and hobbies, they decided to embark on a winemaking journey. They bought the property where the winery is now located in 2005. The first vines were planted in 2007. In 2009, they produced their first vintage, using grapes sourced from other vineyards. Finally, in 2011, the first vintage of estate wines was produced. Estate varietals include Barbera, Primitivo, Petite Sirah, Albariño, and Zinfandel. No fining materials are used, making PaZa wines suitable for vegetarians and vegans.
The day of our visit was warm, but in the shade of the shed and with a cooling breeze through the trees and vines, we enjoyed our tastings of one white and three reds. The 2016 Chardarino, a blend of 60% Albariño and 40% Chardonnay, we delightfully refreshing, with a full mouthfeel and crisp tropical and citrus flavors. The reds included a 2102 Primitivo, a 2013 Barbera, and their LTD – Living the Dream red blend. Aged three years in French oak, the Primitivo burst with dark berry and cherry flavors, and plenty of vanilla and spice. The Barbera was also aged in French oak for three years, and was soft and smooth, with dark cherry and blackberry flavors. The LTD – Living the Dream is a 50/50 blend of Zinfandel and Petite Sirah, and was rich and delicious with ripe blackberry, cherry, and black pepper notes. Big and bold, with firm tannins, the LTD would make an excellent wine to pair with a steak or any other grilled meats.
If you are in the area, and would like to experience some true hidden gems while taking in some breathtaking views from the tasting shed, come visit PaZa Estate Winery. Set your GPS to 3357 Ayers Holmes Rd., Auburn, CA 95602, and enjoy the ride.