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Warm Reds for Cold Nights, Part 3

Well, we’ll admit that as we write this, it’s sunny and 72 degrees at our home in Northern California. Spring is definitely upon us here. However, other parts of the country as still in the harsh grip of winter. Besides, it was a couple of weeks ago when we opened and enjoyed this sample; on a cold, rainy, winter’s night. Plus, readers in the Southern Hemisphere are headed into winter, and will be needing some Warm Reds for their Cold Nights, soon.

For the third in our four part series of Warm Reds for Cold Nights, we travel to France. When most people think of big red wines from France, they think Bordeaux, Burgundy, or the Rhone. Yet in our ongoing quest for the lesser-known, our travels today take us to the Loire Valley, specifically to the communes that make up the region of Chinon.

The red wines of Chinon are crafted from Cabernet Franc grapes. Many of you may know Cabernet Franc as one of the two parents of Cabernet Sauvignon. (The other half of the greatest marriage in viticulture is Sauvignon Blanc.) Used as a blending grape in Bordeaux and other regions, Cabernet Franc stands, and shines, on its own in Chinon wines.

The following wine was provided as a media sample for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

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Chateau Courday-Montpensier dates back to 1090 AD, though the current castle on the site was built in the 14th century. There are 30 hectares of vineyards at the chateau, all planted to Cabernet Franc. The Chateau du Courday-Montpensier Chinon Rouge 2016 is 100% Cabernet Franc, that spent between 6 and 12 months in barrel before bottling. It is a classic representation of Chinon, quite delicious and food friendly.

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Rather than going with a more traditional food pairing with this Cabernet Franc, we opted for more of a Franco-Asian fusion menu: homemade Thai Basil Beef. The pairing was exceptional, with the exotic, savory beef complementing the rich, hearty wine, and vice-versa.

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Inky purple color. Aromas of ripe blackberry, raspberry, and black cherry. On the palate, fruit forward with blackberry, blueberry, raspberry, and cherry, with secondary notes of licorice, black pepper, and vanilla. Tannins are big and chewy, but melt away with food. Brisk acidity livens the senses and further enhances the food pairing. Excellent this winter’s evening with Thai Basil Beef. Definitely warming and satisfying. Wine Searcher average price: $16.00.

Even if spring has sprung in your neighborhood, don’t overlook the opportunity to enjoy a big, warming red wine with your BBQ or other hearty meal. Until next time…

Cheers!

  • By Kent Reynolds and Robyn Raphael
  • Photo credit: Robyn Raphael

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Warm Reds for Cold Nights, Part 2

While some parts of the country are starting to see signs of spring, other regions are still being pummeled by harsh winter storms. Yes, some of the trees and bushes in our neighborhood have buds and blooms, but there is another major winter storm bearing down on Northern California as we write this.

The following wine was provided as a media sample for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

For the second installment of our four-part mini-series, we journey to Portugal. Portugal and her wines are trending strongly of late, and for good reason. Portugal is the sunniest country in Europe, and features amazing wine, food, and culture, miles of coastline, and warm, welcoming people. With more than 200 indigenous grapes, there is a wide variety of outstanding wine available at attractive prices. So we were quite pleased when we received a sample of José Maria da Fonseca Periquita Reserva 2016 for tasting and review.

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José Maria da Fonseca has a family history spanning nearly two centuries. Since 1834, the family has been carrying on the passion and commitment of the founder, as the oldest producer of table wine in Portugal. Not a family to rest on their laurels, the José Maria da Fonseca family invests in research and the latest technology in winemaking. Yet with all the advances, the passion of crafting fine wine shines through in the wine.

An alluring blend of 56% Castelao, 22% Touriga Nacional, 22% Touriga Francesca, the José Maria da Fonseca Periquita Periquita 2016 is aged for 8 months in French and American oak. We opened it to pair with grilled chicken, marinated in a locally produced Basque-style marinade and gorgonzola & bacon stuffed portobella mushrooms. Yes, grilled. As in, outdoors. It’s never too cold or too stormy for grilling at the Appetite for Wine house!

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Deep ruby color. On the nose there are aromas of raspberry, cherry, cedar, and earth. On the palate, complex and integrated flavors of blackberry, black cherry, cranberry, and red currant, with oak and cedar notes. Full bodied with a luscious, round mouthfeel and brisk acidity. Long, lingering finish of red fruit and white pepper. Paired with our grilled, marinated chicken and mushrooms, it was exquisite! Vivino average price: $15.99.

We are quite happy to have these warm reds to help us through these cold nights. Chapter three will be posted soon. In the meantime, check out José Maria da Fonseca, and let us know what you think.

Cheers!

  • By Kent Reynolds and Robyn Raphael

Wine Tourism in Portugal – Guest Post

I’m very excited and honored to announce that the good people at Wine Tourism in Portugal asked me to write a guest post. I’m now officially published on a professional wine website! Please check out the article and let me know, in the comments, what you think.

What to Do, See, and Drink in Portugal

Special thanks to John & Irene Ingersol of Topochines Vino, Kristy Harris of CaveGrrl and husband Andy, and good friend Edward Decker, for their input and first-hand experiences for this project.

Cheers!

Warm Reds for Cold Nights, Part 1

While the East Coast is being blasted by yet another major winter storm, and the Pacific Northwest is experiencing record snowfall, here in Northern California, it’s, well, pouring rain. But I mean really pouring! We’re expecting 3-6 inches of rain in the next 48 hours. The winds are also howling, up to 40 mph. And it’s cold…by NorCal standards. Overnight lows in the 30’s, and highs only in the 50’s. Brrr. By NorCal standards. 

So in light of winter’s harsh punch to the Northern Hemisphere, what better way to stay warm than to enjoy some big, bold, warming red wines on these cold winter nights? This is the first of a four-part mini-series, featuring reds from around the world that were provided as media samples.

The following wine was provided as a media sample for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

What better place to start this journey than South America? Afterall, there, it’s summer! From the Maule Valley in Chile, comes the Erasmo Barbera-Grenache 2016, a unique and delicious blend of 60% Barbera, 30% Grenache, and 10% Carignan. Using all organic grapes and wild yeast for fermentation, this wine captures the essence of the Maule Valley terroir.

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The original cellar at what is now Erasmo winery was built at the end of the 19th century. The mud-wall construction provided excellent insulation for maintaining a proper wine cellar temperature. In 2005, after years of neglect and inactivity,  Count Francesco Marone Cinzano set out to restore this historic building. Now complete, and filled with modern winemaking equipment, “La Reserva de Caliboro” lives on, and is the home to high quality, organic wines.

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Before…

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and After. Photo Credit Erasmo Organic Vineyard and Winery http://erasmo.bio/en/

On one particularly cold and stormy night, we paired this delightful, warming wine with a seared Garlic-Butter Brazilian Skirt Steak and Garden Salad. (You can’t forego your greens just because it’s cold out!) What an amazing pairing! Sheer perfection!

Deep purple color with brick rim. Aromas of ripe raspberry, blackberry, and clove. On the palate, there are flavors of blackberry, blueberry, cherry, and cranberry, with baking spice, cedar, and vanilla notes. Tannins are firm but balanced, with lively acidity and a long finish of black and red fruit and white pepper.

Vivino Average Price: $22.99

Stay tuned for the next in this Warming Reds for Cold Nights series. In the meantime, tell us, in the comments below, what you are enjoying to stay warm during these cold winter nights.

Cheers!

  • By Kent Reynolds and Robyn Raphael
  • Photo Credit, unless otherwise noted, Kent Reynolds

Odfjell Vineyards Organic Wines

What do a Norwegian ship owner, a verdant Chilean valley, and sustainable farming  have in common?

Wine!

What did you think we were going to say? This is a wine blog, afterall.

More than 25 years ago, Norwegian Armador (that’s “ship owner” in case you were wondering) Dan Odfjell discovered the Maipo Valley in Chile. Well, not discovered in the Viking explorer sense; he found it for himself. Dan fell in love with this little corner of the planet, far from home both in distance and climate. He settled in the valley, and began pursuing his passion for wine.

Today, sons Laurence and Dan Jr. are at the helm, managing 284 acres of 100% certified organic and biodynamic vineyards in the heart of the Chilean wine country. They carry on the family mission of  producing unique quality wines in a sustainable way.

Recently, we were given the opportunity to experience their craft. Odfjell Premium Organic Wines are offered in three different tiers, with labels representing Land, Water, and Fire. We were fortunate to receive samples of each.  

The following wines were provided as a media samples for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

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I really don’t know what happened to our photos. Sorry, but it’s your loss. The marinated flat iron steak was delicious with this Cabernet!

2016 Odfjell Armador Cabernet Sauvignon (SRP $15)

From the website: In the bygone days of sailing ships, wine was the drink of choice on long voyages. Today Dan Odfjell, a Norwegian shipowner, perpetuates his legacy by making wines to sail from Chile across the seven seas.

Winemaker’s Tasting Notes: Ruby-red in color with a hint of violet. Red-fruit aromas recall strawberries and plums, along with notes of licorice and anise. Perfectly balanced on the palate with ripe tannins and a long, refreshing nish.

Here’s what we thought:

Inky purple color in the glass. Aromas of blackberry, bramble, and cassis. On the palate, there are flavors of ripe blackberry, raspberry, bramble, black currant, and cherry, with oak, cedar, tobacco, and black pepper, with earthy notes mid-palate. Tannins are firm and chewy, balanced with bright acidity. Full bodied with a long, spicy finish of black fruit, earth, and smoke. Outstanding paired with balsamic marinated flat iron steak.

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2017 Odfjell Orzada Carignan (SRP $23)

From the website: When the Norwegian shipowner Dan Odfjell founded our winery, he embarked upon adventure filled with challenge and promise. Orzada is a nautical term for sailing up against the wind before setting a direction. Our Orzada wines reflect our staking a course in pursuit of a beautiful and memorable wine.

Winemaker’s Tasting Notes: Dark red in color. Intense and complex on the nose, with spices and ripe red fruits such as cherries, raspberries, and plums mixed with aromas of blackberries and anise. The palate is juicy and powerful with velvety-soft tannins and a long finish.

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Now we’re talking!

Here’s what we thought:

Deep purple color with a brick rim. Aromas of fresh-picked cherry, oak wood, and spice. On the palate there are flavors of raspberry, boysenberry, tart cherry, licorice, cedar, and black pepper. Soft tannins, medium body, and bright, lively acidity. The finish is long, with red and black fruit, oak, and spice. We paired this with grilled, chili-rubbed pork chops and it really complemented the meal nicely.

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2013 Odfjell Aliara (SRP $44)

From the website: In the age of sail ships, safe and healthy provisions were crucial for the success of the adventure. A “liara” was a tin cup measurement for the crew´s daily ration of wine. Our Aliara is an assemblage made in small and precios quantitites as a tribute to this tradition.

Winemaker’s Tasting Notes: Concentrated deep violet in color. The nose is attractive and intense with a range of aromas from the different varieties in the blend, including nuts such as hazelnuts, dates, and dried figs, as well as floral notes recalling jasmine and roses. The palate is sophisticated, intense, and juicy and complemented by chocolate, coffee, and tobacco leaves. The finish is long with ripe and velvety tannins. An unforgettable experience.

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That’s some dark, inky wine.

Here’s what we thought:

A blend of 65% Carignan, 20% Syrah, and 5% Malbec. Deep, inky purple color. Aromas of blackberry bramble and plum. On the palate, flavors of blackberry, cherry, blueberry, and plum, with white pepper and cedar. Tannins are big and chewy. Medium acidity. Long finish of black fruit and black pepper. Outstanding with spice-rubbed grilled steak tacos.

​The Odfjell is doing some remarkable things with organic, biodynamic wines in Chile. If you get the opportunity to try these wines, don’t let it pass you by!

Cheers!

  • By Kent Reynolds
  • Creative Inspiration by Robyn Raphael

It’s in the Bag!

Wine. Travel. Wine and travel. The two just seem to go together. Sometimes, the travel can be as simple as a picnic at a local park. Other times, it’s a trans-ocean, international dream trip. Depending on your journey, you may need different wine transport options. Fortunately, our friends at I Love Wine have compiled a list and review of a number of different Wine Travel Bags for your consideration. From a single-bottle picnic tote, complete with glassware and corkscrew, to a full-blown 12-bottle wine suitcase, they have you covered.

We’ve used bubble wrap wine sleeves when travelling, similar to No. 9 in the featured article below, and we’ve been very happy with the results. No breakage, no leaks, and no problems with packing – as long as you keep your suitcase under the weight limit! Remember, a bottle of wine weighs an average of about three pounds! Whether we’re bringing wine with us on our trip, or planning to buy some at our destination to bring home…or both…these sleeves are practical and affordable.

Now’s the time to start planning your 2019 getaways. Don’t forget to consider the wine! Let us know in the comments if you’ve tried any of these bags, or something similar!

Cheers!

We love wine more than anything. Traveling comes in a close second, so traveling with wine is nearly perfect. It presents some challenges depending on how far you’re traveling and whether you need to keep the wine chilled in transit. Wine travel bags with insulated interiors solve part of the problem, but they vary in quality. Wine bags are also available in a variety of styles, so you need a carrier that reflects your taste as well as the formality of the event. Here we share ten of the best wine travel bags. Whether you’re carrying wine for a picnic on the beach, a train ride through Napa Valley, or a plane trip across the Atlantic, we have the perfect options for you.

1. OPUX Insulated 2-Bottle Wine Tote: $17

This insulated wine tote from OPUX is perfect for an afternoon picnic. The wine compartment is insulated to keep the bottles cool and has a divider to protect them from clinking together. It has convenient dual zippers, plus a front pocket for carrying other accessories. For a wine tote under $20, we’re impressed with its durability. It has a handle at the top, plus a detachable shoulder strap, offering a few transit options. We also love that it’s available in so many colors. For the price point, you can easily pick up a few of these to match the mood of the occasion. As a bonus, it comes with a free corkscrew.

2. Picnic at Ascot Deluxe Insulated Wine Tote: $24

This kit from Picnic at Ascot is an even more complete picnic kit. It includes two acrylic wine glasses, a wine opener, and a pair of napkins. With the goblets in place it holds just one bottle of wine. Remove the goblets and you can carry two bottles. The panel that holds your wine opener folds neatly between them so they won’t collide. The tote is made of sturdy canvas and comes in a variety of colors and patterns. Although it’s and extremely durable carrier, we love that it comes with a lifetime guarantee from the company.

3. KOVOT 9-Piece Wine Travel Bag and Picnic Set: $25

KOVOT boasts one of the most complete picnic kits on the market, including accessories you might not have thought about. It includes an insulated compartment to hold two bottles of wine with a divider in between. The side pocket holds two acrylic wine glasses, cloth napkins, a corkscrew, and a bottle stopper. The surprise accessory is a pair of stakes so you can secure your wine glasses on uneven ground. At first blush, this might seem like overkill, but it’s perfect if you need to set your glass down on the beach. This picnic set would make a wonderful impression on a first date and also makes a marvelous gift for any wine lover.

4. Kato Insulated 2-Bottle Wine Carrier: $20

If you want a 2-bottle carrier that looks more like a regular tote, Kato makes this stylish wine bag. It keeps wine chilled for hours thanks to its internal padding and insulation, plus it has a flexible divider to protect the bottles in transit. We love the zippered side compartment for carrying your phone, keys, or wine accessories. Like some of the other kits, it also comes with a free corkscrew. Above all, we love the variety of colors and patterns available, making this one of the most versatile and stylish totes at this price point.

5. Vina 3-Bottle Insulated Wine Carrier: $18

The Vina is our favorite 3-bottle wine tote. The bottles are held in place by dividers and the insulation does well in keeping chilled bottles cool until you get to your destination. One thing we especially love is how easy this carrier is to clean. The high-quality polyester is just a wipe down from looking perfect again, making it the ideal carrier for picnics, festivals, and other outdoor events. It has a convenient side pocket for storing the free corkscrew and any other items you need handy.

6. Kato 4-Bottle Insulated Wine Tote: $22

We love the styling of this 4-bottle carrier from Kato, with its leather accents and stainless steel hardware. The tote is made of canvas and comes in gray or a cute navy and white striped pattern. It doesn’t have side pockets, but we love that the divider inside is removable, which gives some storage flexibility. For such a stylish bag, we love the affordability. The quality of insulation is also impressive, keeping chilled wines cold for hours.

7. Wine Enthusiast 6-Bottle Weekend Wine Carrier: $69

For higher-capacity totes, sturdy construction becomes critical. If the carrier isn’t built to handle the weight of the bottles, it will wear out quickly. Worse, it might break while you’re carrying it. For transporting up to 6-bottles, our favorite is this canvas wine carrier from Wine Enthusiast. It has a padded divider which leaves space to carry up to six Bordeaux bottles, plus a side pocket for accessories. The insulation and padding are both excellent and the exterior construction is just as impressive. The forest green canvas is durable and we love the chocolate brown trim. There’s also a monogrammable leather hang tag in case you’d like to personalize it.

8. Wine Enthusiast 6-Bottle Leather Wine Bag: $300

For a 6-bottle tote that doesn’t look like a standard wine carrier, Wine Enthusiast offers this gorgeous leather weekend bag. It’s much more expensive than a simple canvas carrier, but you won’t find a classier wine travel bag. It’s 100% handcrafted and the attention to detail is apparent in all aspects of the bag, both inside and out. It holds up to six bottles upright, separated with padded dividers, and has an outer pocket for small accessories. It’s the perfect bag to accompany you on that train trip through wine country you’ve always dreamt of.

9. Wine Wings Wine Bottle Protector Sleeve: $20 for 4

Planning a longer journey? If you’re traveling by plane, Wine Wings are an inexpensive way to safely pack your wine. These bags completely seal the wine bottle inside with Ziplocks and velcro to keep any leaks contained. The bags are also padded internally with bubble-wrap and have a stronger exterior to prevent piercing by other items in your bag. They’re durable and reusable, so investing in these means your only worry will be keeping your suitcase under the weight limit.

10. VinGardeValise 12-Bottle Wine Travel Suitcase: $209

Finally planning that wine vacation through Europe and plan to bring a lot of bottles home? VinGardeValise makes suitcases specifically designed to keep your wine safe during its journey. This suitcase holds 12 bottles and weighs between 43 and 49 lbs when filled to capacity. This keeps it safely under the checked bag weight limit for most airlines, though be sure to doublecheck when you buy your tickets. The suitcase meets TSA, FAA, and airline luggage standards and is a sturdy piece of luggage, as well. It has double channel zippers, a reinforced internal frame, and wheels that spin 360 degrees for easy mobility. We also love that it has a TSA-compliant lock to keep the wine even more secure.

 

The Day Pacific’O Saved us from Hurricane Lane, a Restaurant Review

You simply can’t go to Hawaii without attending a Luau. This past August, we were very excited to be heading to the 50th state for 10 days of sun, beaches, snorkeling, wine tasting (what, you missed our blog about MauiWine? You can fix that by clicking here), and of course, a proper Hawaiian Luau on the beach.

For weeks, we had read reviews of the various Luaus around Ka’anapali, Maui, where we would be staying. We finally selected The Feast at Lele. It promised authentic food, including a pit-roasted pig, music, dancers, and the all around romance of a sunset dinner on the beach. We were really looking forward to it!

Upon our arrival on Maui, we were alerted to the impending doom that would be Hurricane Lane. Honestly, we’d had no idea. Our three days on Oahu had been stunning, with brilliant sunshine, and warm tropical waters. Though apprehensive, we were committed to enjoy our stay no matter what the weather brought. Afterall, we were in Maui!

Hurricane Lane

Yea, that’s a pretty big deal.

As Hurricane Lane churned toward the Islands, it became apparent that, although she would not make landfall on Maui, the outer bands of the hurricane would affect the island. Hawaii, the Big Island, took the brunt of the damage, but the storm skirted Maui to the south. Nevertheless, all necessary precautions were taken. The staff at the Westin Ka’anapali were amazing in their diligence, keeping us updated several times a day with voicemail messages, and literally going door-to-door handing out flyers with the latest storm conditions, forecasts, and precautions. Our parasailing trip was cancelled. We dutifully filled our bathtub, and ventured out the the market to stock up on provisions for what could be several days without power.

The town of Lahaina pretty much shut down, including most of the restaurants. This is understandable, considering many of the people who work in the town commute some 45 minutes to and from the north side of the Island, on a sometimes narrow, twisting road. Still, the resort bars remained open, so we got our fair share of Mai Tai’s! And the Feast at Lele held out, determined to treat their guests to an experience of a lifetime, despite an approaching Hurricane.

The day of our scheduled Luau arrived. We called to confirm, and the Feast of Lele said the Luau will go on, unless we were otherwise notified. With winds increasing in intensity, we grabbed a Resort Shuttle into Lahaina. Our driver informed us that, depending on conditions, the shuttles may stop running before we were done for the evening, so we should be prepared to catch an Uber or Lyft back to the resort.

We arrived at the venue about a half hour before they were ready to receive guests. So, naturally, we set out to find somewhere to relax with a glass of wine before the Luau. As luck would have it, right across the walkway, we spotted Pacific’O restaurant. As we found two seats at the bar, we were greeted by Manager Cory Brownfield, who was manning the bar that evening. A very personable man, we enjoyed chatting with Cory as we sipped our wine and waited for the Luau. Cory gave us the inside scoop: don’t rush over right when they open the doors. We’d be crammed into a “holding pen” until they were ready for us to go down our tables on the beach. There would be plenty of complimentary Mai Tai’s and Pina Coladas to go around, so we sat and visited with Cory a bit longer.

Finally the time came. We left Pacific’O and walked across to the Luau. We could see the nervousness on the faces of some of the staff, as the winds continued to build, and rain clouds loomed overhead. We grabbed a Mai Tai and waited for our turn to walk down the ramp to the beach. Despite the tension of the impending Hurricane, the vibe was energetic. At last, we took our places in line and walked down the ramp. As we reached the bottom, literally at the moment we were adorned with our lei’s, the skies opened up! This was it! Hurricane Lane was upon us!

The staff hustled us back inside. For a few minutes there was confusion, and it was unclear if they would try to hold the Luau indoors. After a few passing moments, however, we saw one of the most horrific sights we’ve seen in our lives: the barbacks started dumping Mai Tai after Pina Colada down the drain! It was clear the Luau was cancelled. Kent tried to rush the bar in a quest for a to-go cup, but the staff held firm. Our money would be refunded, and the Luau was cancelled.

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Oh, the humanity!

As Kent waited a moment for the details on the refund (hey, he is an accountant) Robyn, always forward-thinking in times of crisis, made a dash back over to Pacific’O to secure us a table before the throngs of other disappointed cancelled-Luau guests got the same idea. Although there were no tables available, there was still room at the bar, so we took our seats and resumed our pleasant interaction with Cory.

Alas, the deluge was not the fearsome Hurricane itself; only a passing squall from an outer band. In fact, within 10 minutes, the rain had stopped, the clouds thinned, and we enjoyed one of the most spectacular sunsets we got the see during our trip!

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Cory continued to be the consummate host. He gave us recommendations, and we were treated to an exquisite meal. Of all the Mai Tai’s we had during our time on Maui, the one at Pacific’O was far and away the best!

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The one on the right was their Farm Cocktail of the Day. It was delicious, but I don’t remember what was in it; I didn’t think to bring my notebook.

The pictures really don’t do justice. The portions look small in the photos, but they were more than enough for the two of us! Exquisite ceviche – the fish can’t get any fresher! Buttery seared scallops and prawns with mushrooms and rice. Everything was delicious, and more than made up for our missed roast pig and poi. (Do they still serve that at Luaus?)

We survived the hurricane, obviously. There was some damage as you can see, but thankfully, Hurricane Lane wasn’t as destructive as early predictions suggested; at least on Maui. Hurricane Lane did put a damper on our vacation, but they way we see it, it’s hard to be disappointed when you’re in Maui. Besides, it gives us an opportunity for a mulligan!

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Hurricane Lane Damage! The Struggle was Real!

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If you happen to be in Lahaina, be sure to stop in at Pacific’O. They’re located on the beach, at 505 Front Street, Suite 114, Lahaina, Maui, HI 96761. If Cory’s working, tell him Kent and Robyn from the night Hurricane Lane almost destroyed the Island, say “Aloha!”