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Reminder: Experience Alexander Valley

Hi gang! Robyn and I hope you enjoyed our post about the upcoming Experience Alexander Valley event coming up June 23 and 24. If you missed it, you can read it here. Go ahead, we’ll wait.

All up to speed? Great! Experience Alexander Valley is a wine region event like no other. There’s no frenzied rush to make it to as many wineries as possible; no party busses; no palate fatigue. Instead, each of the two days of the event, you will enjoy two experiences at two wineries. These will be unique, intimate experiences limited to just 24 guests at each location. With such intimate experiences, they will also be quite personal. You will have the opportunity to have real, genuine conversations with the winery owners, family members, and winemakers.

If this sounds like your kind of experience, you’d better hurry! Ticket sales end this Wednesday, June 20, at 9 p.m. Surf on over to the Experience Alexander Valley website to reserve your tickets! Experiences are filling up, so you need to act quickly to get in on the action!

This will be a fun and memorable weekend experience. We hope you can join us!

Cheers!

  • By Kent Reynolds and Robyn Raphael
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Come Experience Alexander Valley

Show of hands, how many of you have been on one of those wine region weekend events? You know the ones. A single fee gets you a wrist band and a plastic glass (or actual glass stemware if it’s a swanky affair) and you power through two days of as many wineries and tastings as you can manage. Elbow-to-elbow, fighting your way to the tasting table, desperately trying to catch the eye of the winemaker so you can ask a couple of questions, trying to stay one winery ahead of that fleet of party busses with all…those…drunk…fun-loving…people! Of course I exaggerate. Honestly, these are fun events that allow you to try a number of different wines and wineries in a short period. But let’s be honest; they’re exhausting. OK, you can put your hands down, people are starting to stare.

On June 23 and 24, 2018, Robyn and I will be attending a different kind of regional wine event. We’ve been invited, as guests of the Alexander Valley Winegrowers Association, to attend the first annual Experience Alexander Valley. What makes this event so different? Glad you asked…

For years, the Alexander Valley Winegrowers Association hosted a regional event like so many others. This year, however, they’ve decided to revamp the event and create a whole new…well…”experience.” This will be nothing like the fast-paced and frenzied tasting events you’ve attended in the past. 20 wineries are participating. Each guest selects two…yes, two…winery experiences each day. Yup, that’s it. You don’t get to try and pound through all 20 wineries in two days. The participating wineries will provide their own small, unique, and intimate experiences for guests. Each experience is limited to just 24 guests. No more jockeying for position just to get a 2 ounce taste. Here, you can have an actual conversation with the farmers and winemakers! Morning experiences start at 10:00 a.m., so you can still sleep in a bit. Afternoon experiences begin at 2:00 p.m.; plenty of time in between for a hearty wine-country lunch, or maybe even a little siesta!

So, what are these experiences they are offering? How about Pizza Making & Wine Experience at Francis Ford Coppola Winery? Maybe a vertical Cabernet Sauvignon flight at Silver Oak’s new Alexander Valley winery and tasting room is more to your liking. Interested in learning how to make sausage, and then grill ‘em up and eat ‘em? Sign up for the Sausage Making class at Hawkes Wine. Do you have a talent for art? Sutro Wine is offering a Hike, Sketch, and Sip experience. And who doesn’t love a good Corn Hole competition? White Oak Vineyards & Winery is hosting one. These are just a few of the experiences you can enjoy if you come out and join us June 23 and 24. The complete list, with descriptions, is available at the Experience Alexander Valley website.

Hold on a second, Robyn wants to tell you what she’s looking forward to at Experience Alexander Valley.

Did someone say “Yoga in the Vineyard?” I’m looking forward to breathing in some fresh, Alexander Valley air and getting my chakra on in the vineyard, at Hawkes Wine on Sunday Morning. I’m not sure if my yoga attire is suitable for wine tasting afterward, but, heck, I’ll throw in a change of clothes, just in case. I’ve always wanted to do Yoga in the Vineyard, and now I can. Namaste.

Kent is the wine guru; I just know what I like. I’m really looking forward to the Saturday morning Sensory Experience with Diane Wilson at deLorimier Winery. During this experience, I’ll be able to understand my preferences based on olfactory and flavor sensations, and learn food and wine pairing tips. I love learning more about wine and why I like what I like.

As a treat on Sunday, I’ll be able to experience Hanna Winery for the second time. My first time there was exquisite. We went there on an excursion during the Wine Blogger’s Conference, and enjoyed a wonderful meal and tour with the winemaker, Jeff Hinchliffe, and winery president, Christine Hanna. My second experience will be a Spa Day with Wine Country Botanicals. YES! Just saying, I’m a girl who loves pampering, and I love the wines at Hanna that I’ll be sipping on during the Spa Day, most notably their Sauvignon Blanc and Pinot Noir. What a way to end a great weekend of Alexander Valley Experiences. Cheers!

Those are going to be some exciting experiences! While Robyn is enjoying her sensory experience Saturday morning, I’ll be learning about sustainable winemaking at Medlock Ames. Saturday afternoon, we’ll meet up for a Cabernet and Chocolate Pairing at Stonestreet Wines with estate wines and local, artisan chocolates. We’re together again Sunday morning for Yoga in the Vineyard, and then we’ll split up again and while she is getting the pampered treatment at Hanna Winery, I’ll be headed to Alexander Valley Vineyards to enjoy a Cabernet tasting with family partner Harry Wetzel.

We hope you can make it out to Alexander Valley on June 23 and 24, for a unique, intimate, and actually relaxing, regional wine tasting event. Tickets are available on their website.

After we return from our weekend, we’ll follow up with posts about all six of the experiences we enjoyed. Stay tuned!

Cheers!

  • By Kent Reynolds & Robyn Raphael

Review: Chateau Montelena Calistoga Zinfandel 2015

Most wine geeks know the name Chateau Montelena. For those who don’t, allow me to inform you. Chateau Montelena is the Calistoga, California, winery that produced the Chardonnay that beat out Burgundy, France, in the famous Judgement of Paris in 1976. The Chateau Montelena 1973 Chardonnay put Napa on the wine map, and forever changed the landscape of California wine, both literally and figuratively. (Been to Napa lately?)

Would it surprise you to learn that Chateau Montelena is more than world class Chardonnay? Of course being in the Napa Valley, they produce a stunning Cabernet Sauvignon. But did you know they also make a spectacular Zinfandel?

Zinfandel is often thought of as “America’s grape” although genetic testing has determined that the grape originated in Croatia. Nevertheless, Zinfandel is associated with California due to its historical roots to the Gold Rush. Most people associate Zinfandel with Lodi, Russian River Valley in Sonoma County, or perhaps the Sierra Foothills (some of my favorites), but many forget that Napa Valley produces some impressive Zinfandel.

Zinfandel is a hearty grape; a survivor. The vines can live much longer than many other vines, and still produce stunning fruit. Some would say Old Vine Zinfandel is better, softer, and smoother than wine from younger vines. From my tasting experience, I’d have to agree. Zinfandel is also drought tolerant, and thrives in warmer climates, where some other grapes would suffer.

I had never really thought of Napa Valley or Calistoga for Zinfandel, much less Chateau Montelena, known for its Chardonnay and Cabernet. So I was intrigued when I received a sample bottle of Chateau Montelena Calistoga Zinfandel 2015. Winemaker Matt Crafton says of this wine: “…the 2015 vintage showcases [the survivor] quality beautifully. There’s something hallowed in the old, war-torn vines that have endured many challenging growing seasons coupled with the vitality and exuberance of younger plantings that allow us to create this truly compelling wine.”

The 2015 is crafted from fruit harvested from Estate vines that were among the first planted the year Jim Barrett founded Chateau Montelena, 1972, blended with grapes from younger vines. This blend provides the best of both worlds; the soft, smooth qualities of Old Vine Zin, with the youthful fruit and zip of newer vines. 2015 was a very dry year, as California suffered through one of the worst droughts on record. Trees and other vegetation suffered, but the sturdy Zinfandel vines took it in stride, producing rich, intense fruit resulting in an exquisite wine.

This wine was submitted to me as a media sample for review. I received no other compensation. All thoughts, opinions, and tasting notes are my own.

Chateau Montelena Calistoga Zinfandel 2015

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Medium purple color with ruby rim. On the nose, more earthy than other Zinfandels I’ve had, but all the fresh blackberry bramble and fruit aromas I expected. On the palate, fresh blackberry, blueberry, cherry, and spice, with dusty chocolate notes, and secondary flavors of vanilla and leather, with smoky notes on the finish. Tannins are bold and chewy; balanced with light acidity. Served with grilled pork chops, the food tames the tannins and really brings out the character. The finish lingers, enticing yet another sip. Perhaps another bottle.

SRP $39.00

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This Zinfandel is truly one of a kind. I’ve tasted dozens of Zinfandels over the years; it is one of my favorite varietals; and this one is definitely unique. It’s bigger, earthier, and with more structure and tannin than many other Zinfandels. If you get the opportunity to try this spectacular wine, take it!

​Cheers!

  • By Kent Reynolds
  • Photo staging by Robyn Raphael

Review: Klein Riesling Trocken 2016

Riesling. A divisive grape, to be sure. Most people either love it or hate it. For many of us in the United States, Riesling means syrupy sweet, low quality wine. Yet the greatest Rieslings are actually dry, with low residual sugar, and layers of complex flavors. Renowned wine expert Jancis Robinson calls Riesling “the wine world’s greatest underdog.” Of course, she is referring to dry Riesling, but even sweeter styles have their qualities, and are appealing to a vast segment of wine consumers who prefer sweet wines. My dad is one of them; a sweet Riesling is his favorite style of wine. Indeed, many wine experts assert that Riesling is the world’s greatest grape variety.

Riesling is a versatile grape, and can be made into sweet, dessert wines, or crafted into dry, refreshing dry wines, or anything in between. Many Rieslings produced in the U.S. are sweet, which leads to much of the confusion about the varietal. When all you know is one style, you assume all labels are that same style. Riesling originated in Germany, and the fact is, German producers did themselves, and the grape, no favors in churning out barrels of low-quality Riesling back in the 1980’s and ‘90’s. Today, quality has improved, and there are many high quality Rieslings readily available to consumers.

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I had the privilege of tasting one such German Riesling recently. As a member of NakedWines.com, I ordered a bottle of the Klein Riesling Trocken 2016. Admittedly, German wine labels are among the most confusing and confounding on the planet. Just remember this: “Trocken” means “DRY.” And dry this wine is! Winemaker Peter Klein is a rising star in the German winemaking scene. He is a 14th generation winemaker! (Read that again…fourteen generations!!) He was runner-up in Germany’s “Young Winemaker of the Year” competition this year. And his Riesling Trocken is all that!

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Pale straw color. Aromas of pineapple and pear. On the palate, crisp acidity and flavors of pineapple, quince, pear, and white peach. Definitely fruit-forward, but not sweet. We started ice-box cold and let it warm as we drank it on the patio. As the wine warmed, enticing floral aromas emerged. We enjoyed this sans food, but it would be an excellent accompaniment to spicy Asian food or local, German cuisine.

If you have always assumed all Riesling is sweet, get your hands on a Trocken, chill it down a bit (but not too much) and get ready to experience the greatest grape in the world. If this Klein Riesling Trocken 2016 sounds like a good place to start (and it is) click here for a voucher worth $100 off your first NakedWines.com order. You’ll be glad you did.NW Logo

Cheers!

  • By Kent Reynolds
  • Photo composition by Robyn Raphael

 

Yes Way, Lodi Rosé!

If you think all Rosé is White Zinfandel, I have two things to say to you. (1) You’re not alone, and (2) you need to get out and explore Rosé!

I’ve actually been in conversation with people who say, “I don’t like Zinfandel; it’s too sweet.” When they see the quizzical look on my face, they say, “You know, Zinfandel? The pink wine.”  (Spoiler alert: Zinfandel is actually a red wine grape.) While it’s true that many of us got our start with White Zinfandel, myself included, Rosé wines have come a long way in the past 40 years! (A nod to all you purists who will argue that Rosé from Provence has always been good.) But the popularity of dry Rosé, as I opine all Rosé should be, has taken off in recent years, and thankfully, there’s no end in sight!

Many people think of Rosé as a spring and summer wine, and for good reason. A well-chilled, crisp, dry Rosé is quite refreshing when lounging by the pool, or dining al fresco. I am a believer that there is no Rosé season, and drink it all year round, but I will concede that it is best when the weather is warmer.

When you think of Rosé, what grape varieties do you think of? Other than Zinfandel, of course. What? You mean Rosé isn’t a varietal? Nope. Rosé can be made from virtually any red wine grape. Yet it seems that most domestic (U.S.) Rosé wines, and many Old World examples, are made from Pinot Noir, Grenache, or other Rhône varietals. However, Lodi winemakers are pushing the envelope with some stellar Rosé wines made from grapes you may have never considered.

The Lodi AVA is home to more than 125 different grape varieties. The temperate climate; warm temperatures and dry summers; is conducive to Mediterranean grapes, which thrive here. Lodi winemakers produce Rosé wines from Carignan, Grenache, Barbera, Pinot Noir, Tempranillo, Sangiovese, and many others. The characteristics that make each of these varieties great red wines, also serve to produce Rosé wines with distinct profiles themselves.

The following wines were provided as media samples for review. I received no other compensation, and all opinions and tasting notes are my own.

 LangeTwins Sangiovese Rosé 2017

I’ve written about LangeTwins Winery before, when Robyn and I had the good fortune to meet some friends for a personal tour, with winemaker David Akiyoshi as our guide. It was a memorable experience, to be sure! So I was excited when I opened the box that the nice FedEx courier delivered, and found a bottle of the LangeTwins Sangiovese Rosé 2017. (Click the link to read about the day, and some of the LangeTwins story.)

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From the winery:

With an alluring vibrant pink color, our 2017 Sangiovese Rosé is delightfully refreshing. Opening with juicy aromas of watermelon and strawberry, the same fruit notes carry over to the palate and are balanced by bright acidity. These smooth flavors and a lasting finish will leave you wanting another sip.

Here are my tasting notes:

Crisp, dry, and refreshing. Medium pink color. Aromas and flavors of strawberry and raspberry, with a pop of watermelon jolly rancher on the finish. This’ll be great all summer long!

This wine retails at the winery for just $15!

St. Amant Barbera Rosé 2017

​Well, now. I’ve actually never had a Barbera Rosé before. Barbera is one of my favorite varietals. I’ve enjoyed many red Barbera wines, and even a White Barbera (fermented with no skin contact.) But never pink!

St. Amant Winery was born in the early 1980’s in Amador County, growing their own grapes, and making wine in borrowed facilities. The name comes from the founder’s wife’s maiden name., Their first emphasis was on port-style wines, with some success. In the late 1980’s, the White Zinfandel craze exploded, and St. Amant jumped on board. The success of their White Zin sales allowed the family to purchase their own winery, in French Camp, California, just outside Lodi. In 1996, they moved to their current location in Lodi. The history of St. Amant is quite fascinating, and I encourage you to read the whole story on their website.

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I think the cat is angry because it can’t drink Rosé.

About the wine, from the winery website:

This delicious dry rosé of Barbera is the perfect refreshing wine for a hot summer day. Barbera’s natural acidity and Lodi’s decadent fruit flavors come together to create a lively wine that is sure to please. Yes, it may be a pink wine, but then again, it’s a delicious pink wine. The 2016 Rosé was such a hit that we couldn’t resist doing another one. If for no other reason, it’s a wine I like to drink during the summer. It’s a dry, lighter-styled version of our Barbera, with a zesty refreshing quality that lends itself well to warm summer days. Barbera’s natural acidity and luscious fruit lend itself perfectly to this unpretentious and quaffable wine. It has a deep pink color with a bright fuchsia edge. Strawberry and cranberry aromas follow through on the palate capturing the essence of spring in the glass. Drink Pink!

Here are my tasting notes:

Great color! Deep rose petal in the glass. Aromas of wild strawberry and red cherry burst from the glass. On the palate, a variety of red fruit rolls across the tongue, including strawberry, cherry, and raspberry, with hints of kiwi and watermelon. Rich texture and mouthfeel, with bright acidity. The finish is medium with sour cherry (almost like the Lifesaver flavor!), strawberry, and raspberry. A delicious summer sipper, and great wine to pair with light food dishes.

This wine retails at the winery for just $15! (Noticing a trend?)

If you’re not convinced to get out and try some delicious Lodi Rosé wines, well, I guess I’ve failed. Lodi winemakers and producing some stunning Rosé wines, that are delicious, unique, satisfying, and affordable. So, get up, head to your local wine shop…or better yet, come out to Lodi…and try some Rosé!

Cheers!

  • By Kent Reynolds
  • Photo credit (unless otherwise noted) and inspiration by Robyn Raphael

El Dorado Passport Weekend 2018

Off again on another exciting wine tasting weekend! This time we were headed to El Dorado County, for the El Dorado Passport Weekend. El Dorado County is right in our back yard, just about an hour from home. As guests of the El Dorado Winery Association, who provided us with complimentary VIP passes to the event, we were looking forward to a deeper exploration of the region. While we’ve lived nearby for many years, quite honestly, our ventures to the land of gold discovery had been few.

 

El Dorado Winery Association represents nearly 50 wineries. About half were participating in the annual Passport Weekend. With so many wineries to choose from, we had to map out our strategy. Compounding the mathematical quandary was the fact that we had only Saturday to attend. We had other commitments on Sunday! Clearly, we needed a plan.

El Dorado County is located east of Sacramento, and runs from the valley floor all the way to the peaks of the Sierra Nevada mountains. In fact, the town of South Lake Tahoe is in El Dorado County. The highway that one travels from Sacramento to South Lake Tahoe is U.S. Highway 50, part of the historic Lincoln Highway. As it happens, Highway 50 bisects El Dorado wine country, with the Apple Hill area wineries on the north side, and Pleasant Valley, Mount Aukum, and Fair Play regions to the south. Of these regions, Fair Play is perhaps the most well-known, at least in the area, and is the part of El Dorado County we’ve explored the most. With that realization, our plan was established. We would delve into the Apple Hill area, on the north side of Highway 50, and visit wineries that were completely new to us! Well, mostly, as you will read.

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Image Credit: El Dorado Winery Association

The El Dorado Passport Weekend actually spans two weekends. We attended the second. The first weekend was met with sunshine and unseasonably warm temperatures. The second weekend was, well, more seasonable. It was overcast and chilly, with an often biting wind at outdoor venues. Nevertheless, even cold weather would not prevent us from enjoying the day and sampling some fantastic El Dorado County wines.

High elevation wines are what sets El Dorado Wine Country apart from other California regions. The growing region varies from 1,200 to more than 3,500 feet above sea level! That’s some serious altitude! Some 50 grape varieties thrive here, from Gewürztraminer to Cabernet Sauvignon, to Barbera, to Chardonnay, to Zinfandel, and many others. Rhône and Bordeaux varietals do especially well here. There are many soil types, including volcanic rock, decomposed granite, and fine shale, each providing its own influence to the terroir.

El Dorado Grape Varieties

Image Credit: El Dorado Winery Association

From here, please enjoy the photo montage along with brief descriptions of each winery we visited. We quickly learned that El Dorado Winery Association knows how to host a party, as each winery had food pairings for almost all of their wines. We did not go hungry!

Our first stop was Fenton Herriot Vineyards. Perched atop a hillside with spectacular views, Fenton Herriot is located just outside Placerville, a quaint Gold Rush era town. The wines were as amazing as the views, and we enjoyed the catered food pairings as well. As part of the VIP experience we were invited to a three-vintage vertical tasting of their Sangiovese.

 

 

Next was Lava Cap Winery. This is the one I intimated above; we’ve been familiar with Lava Cap for years, because their production is such that they can be found in Sacramento area restaurants and even grocery stores. Don’t let this dissuade you, however, their wines are first-class! As part of our VIP experience, we tasted a flight of library wines, including a 12 year old, oak aged Viognier. Yes, you read that right – a 12 year old Viognier! It was spectacular!

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Moving on, we stopped at Madroña. Established in 1973, Madroña is one of the oldest El Dorado County wineries. I even remember them being there when I visited Apple Hill as a child! Here was tasted a flight of Cabernet Sauvignon including a 1985. That’s the year my daughter was born! The wine has aged and mellowed as much as my daughter has. Amazing! They also have a red blend, El Tinto, composed of 25 different grape varieties. Delicious!

 

 

Next we stopped at Via Romano Vineyards. Via Romano specializes in Italian varietals, and they do them exceptionally well. Check out the Pinot Grigio paired with mango, peach, and apple bruschetta! Simply ethereal!

From there, we stopped at Bumgarner Winery. Any San Francisco Giants fans in the audience? Owner Brian Bumgarner did some genealogical research, and found at least a distant relation to starting pitcher and future Hall of Famer, Madison Bumgarner. Even if baseball is not your thing, stop on by their rustic tasting room for some rich, full-bodied red wines.

At the recommendation of one of the staff at Bumgarner, we next ventured just south of Highway 50 to Chateau Davell. There we were reunited with owner and winemaker, Eric Hayes, who we had met at the Wine Bloggers Conference a few months earlier. Eric is a skilled winemaker, and also an accomplished painter. Each label is adorned with a portrait of a family member, lovingly painted by Eric himself.

As you can imagine if you’re keeping score, by now we were getting palate fatigued. Nevertheless, we had some time to kill before we would be meeting friends in Placerville. So we forged on to one last winery, Sierra Vista Vineyards and Winery. Another early pioneer in El Dorado Wine Country, established in 1979, Sierra Vista was also on the forefront of the Rhône movement in the area. Their dedication to the craft is evident in each sip.

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With a renewed fascination and enthusiasm for our backyard wine region, we are determined to return soon and continue our adventure of discovery. If you are planning a trip to Northern California, perhaps to the more famous wine regions like Napa, Sonoma, or Lodi, you owe it to yourself to plan a little detour to the east, and come discover the fantastic wines of El Dorado County.

Cheers!

  • By Kent Reynolds and Robyn Raphael
  • Unless otherwise credited, all photos by Kent Reynolds and Robyn Raphael

Review: Dracaena Wines Cabernet Franc 2015 and RANGE Kitchen & Tap

When you live in suburbia, surrounded by big-box chain eateries, you get rather excited when a quality, independent restaurant opens up. And you do all you can to support them, hoping to ensure their success and longevity. So it was a couple of weeks ago, when bored with all the same old, same old places for a Friday evening happy hour, that I checked Yelp (love it or hate it, it still serves a purpose) and spotted a “Hot and New” listing for RANGE Kitchen & Tap.

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We headed there directly, excited about the prospect of a new place that might suit our needs. We were not disappointed. Our first time in, we really only wanted a glass of wine and some small plates. When we scanned the menu, and saw the plethora of delicious-sounding salads and entrees, we decided to go all in. We were sitting at the bar, which overlooks the prep-kitchen, so we could see everything coming out of the back, and we were amazed at what we saw. We also got to talk with the prep cooks, and Chef Kevin for a few minutes when he emerged from the main kitchen. We learned that RANGE Kitchen & Tap specializes in farm fresh, local ingredients, prepared on site, to create comfort food with a twist. Everything is made there, from fresh ground beef all the way down to the homemade salad dressings and even mayonnaise. That night we split a Ceasar salad (homemade dressing, yum!) and Mom’s Meatloaf. Sliced, then seared on the flat-top for a crispy crust, it was amazing!

Determined to share the wealth, we invited friends Jason and Heather Thomson, to join us for the full meal deal. And although RANGE Kitchen & Tap has put together a very impressive wine list, we decided to bring our own, and open a bottle we’ve been holding onto for a while: Dracaena Wines Cabernet Franc 2015, made by friends and fellow wine bloggers, Mike and Lori Budd.

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If you haven’t tried bringing your own wine to a restaurant, give it a go. Just make sure it’s not something that’s already on their wine list. Most places charge a nominal corkage fee (the charge for the server/somm/owner to pull the cork) although some restaurants don’t charge for corkage at all. I’ve often wondered, and have yet to get a straight answer, but with the increasing popularity of screwcap wines, when you bring your own wine closed by screwcap, do they charge you a “screwage fee”? Anyway, not only does BYOW save money, but it’s a great way to share a special bottle with friends.

But I digress…we met Jason and Heather and set about perusing the menu. We decided to start with the Charcuterie Board. The meat selection changes frequently, and each day the offerings are listed on a chalkboard near the kitchen. Tonight’s board was delicious, though I can’t remember all of the meats that our server described.

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Onto the mains, where were delighted with the selections. The catch of the day, which Robyn ordered, was fresh halibut over asparagus and peas. Heather got the fried chicken over garlic mashed potatoes, Jason The Range pizza, featuring daily market fresh ingredients, and I ordered The Shorty flatbread, made with short rib meat that had been cooked sous vide for 36 hours. As you can see, the food looked amazing, and I can assure you it tasted even better! But how would this wide variety of foods stand up to our big, bold red wine?

 

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The Dracaena Wines Cabernet Franc 2015 paired magnificently with each and every dish. A well-crafted and food friendly wine, Dracaena is definitely a crowd pleaser. Bold enough to stand up to short ribs or steak, yet restrained and elegant so it complements lighter dishes like grilled halibut just as well.

 

Mike and Lori Budd have a passion for Cabernet Franc. So much so, that they were the driving force behind the annual Cabernet Franc Day, celebrated on December 4th each year. As one would expect, when someone has a passion, their product is going to be sensational. Dracaena Wines Cabernet Franc 2015 definitely is that. Here’s my review:

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A truly spectacular gem! Deep, inky purple color. Aromas of ripe blackberry, black cherry, and vanilla. On the palate, there are big, both flavors of blackberry pie, black currant, and chocolate covered cherries, mingled with soft oak and vanilla notes. With a rich, full mouthfeel, velvety smooth tannins, balanced acidity, and a long, juicy finish of black fruit and spice, this is an exquisite wine that pairs well with a wide range of foods, from grilled halibut to a thick steak.

You really should give Dracaena Wines Cabernet Franc 2015 a try. It’s available direct from the winery on their website. You won’t be disappointed.

Oh, I almost left out dessert. Silly me. We love crème brûlée. Do you know what’s better than crème brûlée? Espresso crème brûlée! Oh, yes! This stuff is rich, decadent, and delicious. We’d come back in just for dessert!

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If you happen to be in the Sacramento area, I encourage you to make the trek out to the ‘burbs of Roseville and check out RANGE Kitchen & Tap. But before you do, make sure you order a bottle or three of Dracaena Wines Cabernet Franc, and bring it with you.

Cheers!

  • Content and photos by Kent Reynolds and Robyn Raphael