Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Napa Valley, Petit Verdot, Petite Sirah, Samples, Sauvignon Blanc, St. Helena, Titus, Titus Vineyards, Wine, Zinfandel

A Visit to Titus Vineyards

The weather forecast was not promising; rain showers and mid-60’s. We had been invited to a private tasting and lunch, with vineyard and winery tour, at Titus Vineyards, hosted by Eric Titus, co-owner of this multi-generational family estate. Undeterred by the forecast, we packed our jackets and raincoats in the car and headed off the winery, located off Silverado Trail, in St. Helena. The sun was shining at home, but we expected to hit rain any minute along the way. Thankfully, they got it wrong. No rain on the drive, and when we arrived it was comfortable in the low 70’s.

This trip was offered as a complimentary media event. All reviews, descriptions, and opinions are our own. We received no additional compensation.

It turned out to be a spectacular day; mid-70’s with puffy, cotton ball clouds. It had rained heavily the previous day, so the vineyard tour was a no-go, but that did not dampen the spirit and enthusiasm of all in attendance. Eric himself greeted us on the covered patio and quickly offered us a tasting of the just-released 2021 Sauvignon Blanc. As we sipped, Eric gave us some of the history of the Titus family and the vineyards.

Titus Vineyards is a 50-acre property, currently planted to 40 acres of vineyards. The land has been in the Titus family since the late 1960’s, though its history goes back much further, with an impressive roster of notable landowners, including General Mariano Vallejo, Dr. Edward Bale, and Charles Krug. When the Titus family acquired the property, the vineyards consisted of a wide range of grape varieties: Semillon, Zinfandel, Carignan, Berger, Pinot Noir, and even Concord. The Titus family replanted and now grows primarily Bordeaux varieties; Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Petite Sirah, and Sauvignon Blanc, while retaining some Zinfandel. To round out the Bordeaux noble grape portfolio, they source Malbec and Merlot from nearby vineyards.

Early in the life of Titus Vineyards, the family sold their grapes to nearby wineries. You may have heard of a few: Charles Krug, Beaulieu Vineyards, Cuvaison. Each of these famous wineries have produced their fine wines using Titus Vineyards fruit. Today, Titus Vineyards uses their grapes to craft distinctive Napa Valley wines in a balanced, Old-World style.

We found Eric Titus to be friendly, engaging, and generous. He and his brother, Phillip, grew up working (and playing) on the family farm. Philip pursued viticulture early on, studying at U.C. Davis and traveling to Bordeaux and Burgundy before starting his career in the Napa Valley. Eric, on the other hand, went a different direction, earning a doctorate degree in Biology, and working in marine science for a number of years. In 1997, Eric came to help with the harvest at the family farm. The business was growing, and in 2002, made the decision to return to Titus Vineyards full time, and is now General Manager and Vineyard Operations Manager.

Photo credit: https://www.titusvineyards.com/

In 2014, Titus Vineyards broke ground on their new, state-of-the-art winery facility. Elevated on a hill near the east end of the property, the striking edifice is a beautiful, modern merging of cutting-edge viticultural technology and art. Eric escorted us on a tour of the facility, pointing out the architectural design and striking view from the crush pad, though the fermentation room and tasting room, to the vineyards. (The photo does not do it justice!)

After the tour, we enjoyed a seated tasting and lunch, paired with the delicious wines from Titus Vineyards. With Eric as our guide, this was a most informative and educational tasting. The lunch, catered by Chef Michelle Mutrux, was divine! We provide here some drool-worthy photos, along with tasting notes on the wines.

Tasting notes:

Pre-meal, during the tour:

2021 Sauvignon Blanc

Blended with just a touch (5%) of Viognier, the wine is a pale straw color with aromas of tree fruit and stone fruit. On the palate, there is tropical fruit and citrus, with soft, floral, aromatic notes. Dry and crisp, with a pleasing finish. (SRP: $36)

2019 Malbec

Deep garnet color with a ruby rim. Bold black and red fruit on the nose with hints of clove. A swirl in the bowl stains the glass due to its inky color. On the palate, black cherry, ripe raspberry, smoke, coffee, and black pepper. Full bodied, with firm, mouth-drying tannins, and a long finish. (SRP: $55)

Seated tasting and lunch:

2019 Merlot

Fruit sourced from the Sugarloaf Ridge vineyard. Inky purple color with blueberry and black cherry on the nose. Flavors on the palate include bright red cherry, blueberry, blackberry, clove, and black pepper. Well balanced with soft tannins, bright acidity, and a long finish. (SRP: $52)

2019 Cabernet Franc

Deep garnet color with ruby rim. On the nose, black cherry, Marionberry, and just a whiff of bell pepper. The palate is blueberry, black cherry, blackberry, bell pepper/jalapeño, and baking spice. Full bodied with vibrant, bright acidity and firm, yet approachable tannins and a long finish. (This was our favorite of the tasting!) (SRP: $60)

2019 Cabernet Sauvignon

Deep, opaque purple with a garnet rim. This has the classic Cabernet Sauvignon aromas; blackberry, black cherry, cassis, and smoke. On the palate, the fruit is bright and balanced, and includes black cherry, blackberry, raspberry, cassis, and hints of dried herbs, with a bit of bell pepper, vanilla, tobacco, and black pepper on the finish. Smooth tannins with lively acidity. (SRP: $65)

2019 Reserve Cabernet Sauvignon

Inky, almost black in color. On the nose, bright red fruit, cherry, blackberry, and anise. The wine hits the palate with a creamy, soft feel, like cherry cream, with black currant, blackberry, coffee, and mocha notes. Tannins a soft and smooth, balanced with medium acidity, leading to a long, spicy finish. (SRP: $115)

2018 Lot 1 Blend

A unique and fun blend of 45% Petite Sirah, 28% Malbec, 22% Petit Verdot, and 5% Zinfandel to soften and polish. Dark purple color with a garnet rim. Aromas of boysenberry, blackberry, and blueberry greet the nose. On the palate, this is a bid, bold wine with black fruit flavors, blackberry, black cherry, and currant, with chocolate and baking spice notes. Full body, with big tannins and bright acidity. (SRP: $89)

As we mentioned, Eric is quite generous, and as we enjoyed the lunch, conversation, and company, he brought out a couple of bonus bottles; the 2020 Zinfandel and the 2014 Reserve Cabernet Sauvignon. By this point, we were entering food coma mode, so tasting notes are sparse. Suffice it to say the Zinfandel was quite exquisite, and the 2014 Reserve Cab paired perfectly with the last few bites of the short rib.

We are grateful to have been invited to this one-of-a-kind event. We enjoyed meeting Eric Titus and learning more about Titus Vineyards. Though we’d heard of Titus Vineyards before, this was our first visit and tasting. Based on what we experienced, Titus Vineyards will be on our “return to in Napa” list. If you haven’t visited Titus Vineyards, you should make a point of doing so soon.

Cheers!

  • By Kent Reynolds and Robyn Raphael-Reynolds
  • Photos by Kent Reynolds and Robyn Raphael-Reynolds, except where noted.
Argentina, Domaine Bousquet, Samples, Tupungato, Virtual Tasting, Wine

Domaine Bousquet: Taking Winemaking to New Heights

We wrote about Domaine Bousquet not long ago, when we received a sample of their Gaia Rosé 2020. In that post, we wrote a little about the history of the Bousquet family and the creation of Domaine Bousquet in the Gualtallary Valley, high in the mountains in Argentina, and the fantastic wine. So naturally, we were honored when we were invited to a virtual tasting including discussions with Anne Bousquet, current proprietor of the winery, and Franco Bastias, the winery’s chief agronomist. (What’s an agronomist? An expert in the science of soil management and crop production. Now you know, too.) Of course, to be a virtual “tasting”, one must have wines to taste. We were pleased to receive as samples, six bottles of Domaine Bousquet wine.

The following wines were provided as media samples for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

In their presentation, entitled “Dishing the Dirt”, Anne and Franco discussed what makes the terroir of Domaine Bousquet so unique. Spoiler alert: The subtitle is “The secret is in the soil.” Anne started us off with some history of the land, family, and winery. 

In 1997, Anne’s father Jean Bousquet, moved from Carcassonne, in Languedoc, France, to the Gualtallary Valley, and purchased a plot of land that had never been cultivated. In this arid region, the driest wine growing region in the world, first things must come first, so in 1998, Jean Bousquet dug a 495 foot deep well for irrigation. Meanwhile, in 2002 as vineyards were taking shape, Anne and her husband, Labid Al Ameri, started to invest in the winery, while maintaining their non-wine-industry careers in Boston. The first vintage was released in 2005, and Labid joined full time in the sales department. By 2008, Anne was on board and she and her family relocated to Argentina. Jean retired in 2011, and Anne and Labid, and Anne’s brother, bought Domain Bousquet and assumed day to day operations. In the years since, production has increased, and in 2020, they sold approximately 7 million bottles of wine. 

Domaine Bousquet is planted to 618 acres of vines, all of which are organic. In fact, they received their organic certification in 2005, the same year as their first vintage was released. With Domaine Bousquet coming out of the gate as certified organic, they raised the bar for other growers in the region, from whom Domaine Bousquet would buy grapes, and many of them have achieved organic certification as well. In addition to organic, Domaine Bousquet has also achieved certifications as vegan and sustainable.

As good as organic, vegan, and sustainable is, Domaine Bousquet doesn’t stop there. They have launched a “360° Sustainability Commitment”. This includes supporting the community and the people who live in and around the town. This is a three-prong commitment: environmental, social, and economic. We’ve covered the environmental part. On the social and economic sides, Domaine Bousquet is certified “Fair for Life.” This certification is part of a fair trade and corporate responsibility commitment for global change for the better and helping others. As part of this, the winery supports several children’s homes in the area, and has donated more than $113,000 to help those in the community experiencing economic hardship and social exclusion. Those are some causes we can get behind and gladly support by purchasing Domaine Bousquet wines! 

Next, we met Franco. Franco’s energy and enthusiasm were immediately evident, and infectious. He gave us some geography lessons, then, in video segments, took us deep into the soil. Literally. 

The Uco Valley is comprised of three departments: Tupungato in the north, Tunuyan in the middle, and San Carlos in the south. Domaine Bousquet is located in Tupungato. This area of the valley was originally settled by Jesuit missionaries in the 17th century. By the early 1900’s, orchards, vineyards, and other crops were planted. It wasn’t until the early 2000’s, however, that the wine world started to take notice, as local producers started attracting attention to the region. 

The soils in Tupungato vary from rocky to sandy and silt, which flowed down from the Andes mountains. At these elevations, and with the harsh winters there, diurnal temperature swings of up to 59°F can occur, resulting in fresh, fruity wines. One of the other distinctive conditions are calcareous soils, containing concentrations of calcium deposits, which add to the unique character of the wines. 

In the video segments, Franco showed us cross sections of the soil conditions in soil pits, which are dug several feet deep directly adjacent to rows of vines. This was fascinating to see, as each of the wines featured have different soil conditions. As Franco walked us through the various soil pits, we tasted along with the wines. Isn’t that what it’s all about? 

Domaine Bousquet Sauvignon Blanc 2021

Pale straw color. On the nose, apricot, peach, and pineapple. On the palate, pineapple, citrus, peach, and pear. Bracing acidity, yet very smooth with a soft finish. 

Domaine Bousquet Reserve Chardonnay 2019

A very unique and enjoyable Chardonnay. Golden color. Nose of pear, peach, and tropical fruit /mango. On the palate, a tropical paradise: pineapple, mango, with citrus, pear, and just a hint of butter. Creamy mouthfeel, with balanced, vibrant acidity. Medium plus body, with a citrus finish. 

Domaine Bousquet Reserve Pinot Noir 2019

Bright ruby color. Cherry, raspberry preserves, and white pepper on the nose. On the palate, juicy fruit flavors of raspberry, strawberry, and red cherry, with cedar, and spice. Light-to-medium body, soft tannins, bright acidity, and a medium red fruit finish. 

Domaine Bousquet Cabernet Sauvignon 2019

Deep garnet color with a ruby rim. Lots of classic Cab Sauv characteristics. Nose of blackberry, cassis, and black cherry. On the palate, black cherry, plum, black currant, blackberry, and cedar. Medium-plus body, integrated tannins, medium acidity, and a long finish of red fruit, baking spice, and pepper. Fresh & clean so the fruit really shines. 

Domaine Bousquet Gaia Cabernet Franc 2018

Inky garnet color. Funky, earthy nose, with red cherry and boysenberry. On the palate, ripe, juicy blackberry, boysenberry, blueberry, and hints of bell pepper and baking spice. Big, full body, with ripe tannins, medium acidity, and a long finish of dark fruit and black pepper and minerals. 

Domaine Bousquet Gran Malbec 2018

Wow! Very soft and smooth. Deep purple with a garnet rim. Black cherry, plum, and blackberry on the nose. On the palate, ripe blackberry, black cherry, blueberry, and Marionberry, with hints of cedar, cocoa, and baking spice. Rich, full body with velvety tannins, medium acidity, and a long finish of black fruit and chocolate.

All of the wines are very well structured and balanced. With minimal oak influence, each wine allows the fruit to take center stage and shine. In the days following the virtual tasting, we enjoyed finishing the bottles with our meals. All are very food friendly, yet able to stand on their own as evening sippers. Did we mention value? The SRP for these wines is shocking; they all drink well above their price point! 

  • Domaine Bousquet Sauvignon Blanc 2021 / SRP $13
  • Domaine Bousquet Reserve Chardonnay 2019 / SRP $18
  • Domaine Bousquet Reserve Pinot Noir 2019 / SRP $18
  • Domaine Bousquet Cabernet Sauvignon 2019 / SRP $13
  • Domaine Bousquet Gaia Cabernet Franc 2018 / SRP $20
  • Domaine Bousquet Gran Malbec 2018 / SRP $25

We are very impressed with the wines that Domaine Bousquet is producing, and their commitment to sustainability and corporate social responsibility. We definitely recommend you seek out these wines and enjoy them for yourself. 

Cheers!

  • By Kent Reynolds and Robyn Raphael-Reynolds
  • Photos by Kent Reynolds