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Farm-to-Fork Legends of Wine

Among other things, Sacramento, California is known as America’s Farm-to-Fork Capital. Each year, the Sacramento Convention & Visitors Bureau hosts several Farm-to-Fork events, celebrating the region’s agricultural heritage and commitment to farm-fresh, local dining. This includes not only food, but wine as well. This past Thursday, we were fortunate to attend the annual Farm-to-Fork Legends of Wine event.

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Held on the front steps of the California State Capitol building, the Legends of Wine event features wine tastings of several local wineries from the region. Attendees had the opportunity to sample the some of the best wines produced in the Lodi, Sierra Foothills, and surrounding areas, and enjoy small bites like lamb sliders, gourmet cheeses, fresh-baked bread, and gelato. Many winery owners and winemakers were on hand to pour and answer questions about their wines.

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Darrell Corti, left, and David Berkley, right. Dude taking a picture, in background.

Sacramento’s wine legends Darrell Corti and David Berkley help to prepare the event by selecting the best wines and wineries. One of Mr. Corti’s claims to fame is the long-running Corti Brothers market. Originally opened in downtown Sacramento in 1947, and relocated to its current East Sacramento location in 1970, the store features an authentic Italian deli and one of the best independent wine shops in the region. So beloved is Mr. Corti and the Corti Brothers store that, in 2008 when on the verge of losing the lease, Sacramento’s top celebrity chefs turned out in support and helped keep the market open.

David Berkley started his journey in wine as a part-time wine merchant at Corti Brothers. He went on to open his own wine and specialty-foods store in Sacramento, which sadly closed after 25 years in business. Yet, his story doesn’t end there. Mr. Berkley has served as a wine consultant for the White House, serving President Reagan, both Presidents Bush, and President Clinton.

After several weeks of scorching heat, the weather cooperated and graced us with a perfect, late summer evening. Clear skies, and temperatures in the low-80’s at the start of the event, created a delightful atmosphere for tasting, noshing, and mingling. I lost count, but there were well over two-dozen wineries present. We tasted several old favorites from wineries we know, and found a number of new favorites. Our weekends will be full over the next few months, visiting all the new wineries and winemaker friends we met at the event.

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Unintended cool photo effects when the flash accidentally went off.

If you happen to be in the Sacramento area in a future September, check out the Legends of Wine event. Perhaps we’ll see you there!

Cheers!

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One thought on “Farm-to-Fork Legends of Wine

  1. […] you read my previous post, you know that Sacramento, California, is the Farm-to-Fork Capital of America. As part of the […]

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