Today we introduce two new wines from Domaine Bousquet. We have written about Domaine Bousquet wines a few times before and have delved into the history and the story behind the wines. You can read our previous posts here, here, and here, to learn more about Domaine Bousquet and husband and wife owners, Labid al Ameri and Anne Bousquet.
It is no small coincidence, in fact, no coincidence at all, that with Anne’s name on the Estate, the top-tier wines in the portfolio should be named after Labid. Behold, the Ameri line. We were presented with samples of the Ameri Red Blend 2020, and the Ameri Malbec 2020.
The following wines were provided as media samples for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.
The Ameri wines are unique and special. They are made with only the best estate fruit during years of exceptional harvests. Thus, these wines are not made every year. The Red Blend was the first released, with the 2011 vintage. The Malbec followed with the 2019 vintage. The fruit for both wines are sourced from Domaine Bousquet’s estate vineyards located at an altitude of more than 4,000 feet, in the Uco Valley’s Alto Gualtallery zone, in the Andean foothills. As with all Domaine Bousquet wines, the Ameri duo are produced from certified organic fruit. To make these wines even more exceptional, the fruit is not just single-vineyard, but specific-cluster. Only the best clusters of grapes are used in the Ameri wines. So special are they, the bottles are numbered!
With all this hand-selecting and careful handling, you’d think these wines would be prohibitively expensive. You’d be wrong. Both the Ameri Red Blend and the Ameri Malbec have SRPs of $37.00 USD. Some internet sleuthing we did found prices even lower, around $30, at numerous online retailers.
Okay, great, but how are the wines? In a word: Exquisite. These wines punch well above their weight. In terms of price, we tasted before we looked back at the SRP, and agreed that wines of this quality were probably nearly double the actual price. In other words, seek out these wines and try them!
Rich, full bodied, and delicious, we opened these on a the night of an historic, windy storm here in Northern California. Even when the power went out, the Ameri wines kept us cozy all evening through the howling winds and driving rain.
Here’s what we thought about them.
Ameri Red Blend 2020
60% Malbec, 20% Cabernet Sauvignon,10% Syrah, 10% Merlot. Decanted 1 hour. Inky purple color. Nose of blackberry, blueberry, Marionberry, and earthy notes. On the palate, juicy black cherry, boysenberry, blackberry, and blueberry, with red cherry, cherry cola, chocolate, vanilla, and notes of black pepper. Full body, medium tannins, and vibrant acidity. Long finish of black fruit and spice.
Ameri Malbec 2020
100% Malbec. Decanted 1 hour. Inky purple with a brick rim. On the nose, blackberry, black cherry, cassis, tobacco, and smoke. Flavors of ripe blackberry, bramble, black cherry, black currant, tobacco, smoke, vanilla, and chocolate. Rich, full body with firm tannins and smooth acidity. Long finish of blackberry, black cherry, and baking spice. Very nice structure on this wine.
It’s an understatement to say we loved these wines. Our hope is that you are inspired to find them and try them. Please let us know in the comments how you enjoyed them!
At long last, our Summer of Chilean Sauvignon Blanc is drawing to a close. It has been a long, hot summer here in NorCal, but we persevered with the help of these crisp, refreshing white wines. It’s been fun reaching into the wine chiller and randomly grabbing one of the bottles. Sadly, this time when we opened the door, there was only one Chilean Sauvignon Blanc left. The final wine for this series is the Viña Morandé Gran Reserva Sauvignon Blanc 2020.
The following wine was provided as a media sample for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.
Pablo Morandé is a visionary, and reputed to be the first to plant grapes in the Casablanca Valley in the 1980s. He founded Viña Morandé in 1996 to further his vision for the future, and showcase the varied and diverse terroirs of Chile. Among other innovations, Viña Morandé launched a high-density planting program, with up to 10,000 vines per hectare. High-density planting allows growers to take better advantage of soil moisture and solar energy. In addition, Viña Morandé utilizes concrete eggs for fermentation, and large, oak foudres for aging. The result is high-quality wines that highlight the diversity of the Chilean terroirs.
With that, on the Autumnal Equinox marking the end of summer, we introduce the final wine in our Summer of Chilean Sauvignon Blanc.
Viña Morandé Gran Reserva Sauvignon Blanc 2020
Pale straw color. Nose of citrus and tropical fruit. On the palate, lemon zest, quince, pineapple, mango, white grapefruit, and notes of straw and hay. Light body with tart acidity and a medium finish.
We hope you have enjoyed following along on the journey through our Summer of Chilean Sauvignon Blanc. If you have the chance to try this wine, or any of the others in this series, please leave a comment to let us know how you liked them.
At long last, we are moving out of 100°+ temperatures, and can see autumn on the horizon. There’s even rain in the forecast for today! But we still have a few more days of summer, so our journey continues! The penultimate wine in our Summer of Chilean Sauvignon Blanc is the Casas del Bosque La Cantera Sauvignon Blanc 2020.
The following wine was provided as a media sample for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.
Casas del Bosque is located in Las Dichas, on the extreme west of the Casablanca Valley. The winery was founded in 1993 by the Cúneo family. The estate takes it name from the ancient pine forests, olive trees, and small adobe houses in the area. Casas del Bosque roughly translates to “Forest Houses.”
Casas del Bosque has 89 hectares under vine, planted with cool climate varieties, including Sauvignon Blanc, Chardonnay, Riesling, Pinot Noir, Syrah, Malbec and Cabernet Franc. They also source Cabernet Sauvignon and Carmenere from vineyards in Maipo, Colchagua and Cachapoal.
In addition to their passion for crafting fine wines, Casas del Bosque also promotes the region through wine tourism. They offer a wide range of tasting and tour options, including a harvest experience and bicycle tours, and also operate three restaurants, ranging from vineyard-centric casual, to gastronomic fine cuisine.
The western location of the vineyards are the coolest in the Casablanca Valley, which help promote excellent conditions for crisp Sauvignon Blanc wines. The name, La Cantera, is derived from an old granite quarry and the red clay soils in the area. The vines are planted in these rich soils, providing fresh minerality and structure.
Casas del Bosque La Cantera Sauvignon Blanc 2020
Soft golden color. Aromas of pineapple, citrus, and straw. On the palate, lemon lime, pineapple, quince, fresh cut grass, and a healthy dose of cat pee. The wine is light bodied, with vibrant acidity, yet a surprisingly soft, smooth mouthfeel. Long, citrus and tropical fruit finish. Perfect pairing with fish tacos.
Another fantastic Chilean Sauvignon Blanc to enjoy the waning days of summer. We hope you have the opportunity to try this wine. If you do, please let us know how you liked it by leaving a comment.
We’ve made it past Labor Day Weekend in the United States, the unofficial end of summer. Yet it seems Mother Nature didn’t get the memo this year! We’ve just survived a record-setting heatwave in Northern California, with temperatures in the 110° to 115° range this past week. Thank goodness for dry, crisp, refreshing white wines. Remember, summer doesn’t actually end until September 22! As we continue our Summer of Chilean Sauvignon Blanc, we cracked and enjoyed the Matetic Vineyards EQ Coastal Sauvignon Blanc 2020.
The following wine was provided as a media sample for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.
Matetic Vineyards has it roots in Eastern Europe. The patriarch of the family business, Jorge Matetic-Celtinja emigrated to Chile in 1892, from a town in the Austro-Hungarian Empire that is now Rijeka, Croatia. He settled near the southern tip of Chile, in Punta Arenas. Fast-forward more than 100 years to 1999, when Jorge’s descendants planted vines in the Rosario Valley, in Casablanca, becoming pioneers in cool-climate viticulture in the region. The EQ line of wines was born with the first harvest in 2001. Grape varieties in that year included Sauvignon Blanc, Chardonnay, Pinot Noir, and Syrah.
The Matetic family wasted no time in embracing organic and biodynamic farming practices, beginning that transition the very next year, in 2002. Certification was achieved in 2004.
The winery itself opened in 2003 and features a beautiful blend of modern architecture with the use of natural wood and stone from the nearby region. Environmentally friendly with gravity flow, the winery continues the sustainable tradition. Matetic Vineyards also built a boutique hotel, La Casona, which opened in 2004, and ushered in a commitment to wine tourism in the area.
The vineyards for this Sauvignon Blanc are planted just 3 ½ miles from the coast, in granite-rich soils. Cool mornings and sunny afternoons contribute to ideal growing conditions, resulting in fresh, crisp wines. As always, the proof is in the bottle!
Matetic Vineyards EQ Coastal Sauvignon Blanc 2020
Golden straw color. The nose is pineapple and citrus. On the palate, flavors of pineapple, lemon, lime, and quince, with notes of mango, passion fruit, and grass. Light body with zesty acidity, yet quite easy drinking. Great with seafood and also nice sipping on its own.
The Matetic Vineyards EQ Coastal Sauvignon Blanc 2020 is a fantastic representation of the unique terroir that Chile has to offer. We thoroughly enjoyed this wine, and are confident that you will, too! If you try it, please let us know in the comments what you think of it.
Our Summer of Chilean Sauvignon Blanc rolls on! We may never grow tired of these tasty, racy wines, and are ever grateful for them on what has been a summer for the record books with more than 35 days over 100°! Next up on our journey is the Viña Koyle Costa La Flor Sauvignon Blanc 2021.
The following wine was provided as a media sample for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.
The people at Koyle Family Vineyards sound like our kind of people. Their tag-line on their home page is “A Great Family – Wine Runs Through our Veins”. Koyle Family Vineyards history spans six generations, beginning with Don Francisco Undurraga Vicuña in 1885. It was he who imported vines from France and Germany and plant them in Chile. The original winery was named Viña Undurraga, in 1903, became the first Chilean winery to export wines to the United States.
The Koyle Family Vineyards name was born in 2006, after Alfonso Undurraga and his son Cristóbal began planting grapes on the rocky slopes of the Andes Mountains, in Alto Colchagua. Three years later, in 2009, Koyle Family Vineyards began the process of becoming biodynamic and working with the International Demeter Biodynamic Federation. Their mission is to create wines that respect their origin and highlight the terroir of the region.
The Viña Koyle Costa La Flor Sauvignon Blanc 2021 is an exceptional wine that certainly expresses the character of the Chilean region. The grapes are from vineyards located just five miles from the sea, in granite soils rich in quartz and clay. The wine is sur-lie aged for four months to soften the natural, sharp acidity.
Viña Koyle Costa La Flor Sauvignon Blanc 2021
Golden straw color. On the nose, citrus, tropical fruit, and cat pee. On the palate, flavors of big notes of quince, with lemon zest, pineapple, pear, white peach, grass, and minerals. Dry with tart acidity and a medium finish.
If you like a zesty, racy, puckery Sauvignon Blanc, this is the wine for you! It was super refreshing as we tried to cool down from another scorcher. If you try it, please let us know what you think by leaving a comment.
What a summer it has been! We can hardly believe it’s almost September and we still have several Chilean Sauvignon Blancs to share with you. Next up in our Summer of Chilean Sauvignon Blanc is the Viña Garcés Silva Amayna Sauvignon Blanc 2020.
The following wine was provided as a media sample for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.
The Amayna Sauvignon Blanc is rather distinctive. In addition to being two years old, middle-aged by Sauvignon Blanc standards, the Amayna Sauvignon Blanc was sur-lie aged for six months, leading to a fuller expression than most Sauvignon Blanc wines, while still being crisp and refreshing.
Viña Garcés Silva is a multi-generational venture, with a history of a variety of agricultural products. In 1999, the family decided to enter the wine industry and planted Sauvignon Blanc and Pinot Noir grapes on their ocean-view land. They started wine production in 2002; the first winery in Chile’s Leyda Valley.
The Garcés Silva family has a vision to not only crafting high quality wines, they are also committed to social and environmental responsibility. They strive to provide a work environment that values and enhances their staff members’ quality of life. In addition, they prioritize sustainable farming and wine making to maintain environmental balance.
The list of awards on their website is impressive, and created a sense of anticipation as we twisted the cap on the wine bottle. One sip confirmed the awards are well deserved!
Viña Garcés Silva Amayna Sauvignon Blanc 2020
Pale straw color. The nose is bursting with tropical fruit and citrus. On the palate, flavors of ripe pineapple, mango, quince, lemon lime, and notes of Bartlett pear. Light body with racy acidity. A delightful refresher on a hot summer evening.
We hope you have the opportunity to try this tasty Chilean Sauvignon Blanc. If you do, we are sure you will enjoy it as much as we did.
Montes Wines is one of the most recognizable names in Chilean wine production. Known for their stunning, bold red wines like Montes Alpha M and the Purple Angel, we were happy to learn they produce equally impressive white wines, too. As we continued our Summer of Chilean Sauvignon Blanc, the Montes Wines Limited Selection Sauvignon Blanc 2021 was the next to be drawn from our cellar.
The following wine was provided as a media sample for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.
We feel very fortunate to have received the samples of crisp refreshing Chilean Sauvignon Blanc wines, just in time for what has proven to be a particularly toasty summer. Here in NorCal in the greater Sacramento area, we have experienced a run of nearly 3 weeks of temperatures over 100°, many 105° or more! So, we have really been enjoying these wines to help cool off and relax in the evenings.
Montes Wines was established in 1987 by Aurelio Montes and Douglas Murray, who had a vision of elevating Chilean wines on the world stage by producing wines far superior to what was available from Chile at the time. They brought in two more partners, Alfredo Vidaurre and Pedro Grand, the next year. Their 1987 vintage Montes Alpha Cabernet Sauvignon was the first of their wines to gain notoriety and worldwide acclaim. People started to take notice of Chile as a serious wine producing country.
Montes Wines are widely available at a variety of retailers and at various price points. We’ve enjoyed a number of their red wines in the past, but the Limited Selection Sauvignon Blanc 2021 was our first experience with one of their white wines. While we were sure it would be good, given the producer’s reputation for crafting fine wines, we were not expecting to be as blown away as we were!
Montes Limited Selection Sauvignon Blanc 2021
Wow! This is good! We know Montes reds, but this is our first white. Pale straw color. Initial aromas of pineapple and cat pee (in a good way), followed by quince. On the palate, pineapple, white grapefruit, pear, lemon zest, and citrus, with saline and minerals. Light body with well balanced acidity and a crisp, clean finish.
This is a truly stunning wine, and we hope you have an opportunity to try some. If you enjoy and appreciate a finely made Sauvignon Blanc, you will not be disappointed!
Our Summer of Chilean Sauvignon Blanc continues with the Ventisquero Wine Estates Grey Sauvignon Blanc 2019. Once again, we randomly selected this bottle from the remaining samples and chilled it down nicely. It was another NorCal scorcher, so we wanted something cool and refreshing. The Grey Sauvignon Blanc did the trick!
More mature than most Sauvignon Blancs, at three years old, the Grey Sauvignon Blanc was still fresh and crisp, with zesty acidity and great flavor. Ventisquero Wine Estates has been producing wine since 1998, so they have some experience and expertise to produce such finely structured wines.
The Ventisquero Wine Estates winery is located in the coastal part of the Maipo Valley. The name, Ventisquero, translates roughly to “snowdrift”, and was chosen as homage to the region’s glaciers. The first vintage was released was 2001, and quickly gained global notoriety. Since that “dawn of the millennium” beginning, Ventisquero has continued to grow, purchasing more land for vineyards, and expanding operations. Today, they export 1.5 million cases of wine to countries all around the world.
100% of Ventisquero Wine Estates’ vineyards are certified “Sustainable Wine of Chile”, having undergone careful quality control to comply with strict environmental protection standards. Ventisquero Wine Estates was the first winery in Chile to achieve this 100% compliance for their vineyards. In addition to environmental concerns in the vineyard, the Sustainable Wine of Chile program evaluates the winery facility, and corporate social responsibility. Ventisquero’s certification confirms that they meet or exceed these standards as well.
Ventisquero Wine Estates produces wines under eight different labels. The flagship and namesake line, Ventisquero, includes the Grey Collection, which represents wines made from single vineyard blocks. This heightens the expression of the terroir from the individual vineyard, and demonstrates the skill of the winemaking team. In addition to the magnificent Sauvignon Blanc we describe below, the Ventisquero Grey Collection includes a number of wines from other grape varieties, including Cabernet Sauvignon, Carménère, Pinot Noir, Chardonnay, and a red blend called “GCM”, composed of Garnacha, Carinena (Carignane), and Mataro (Mourvedre). Each of the wines retails for a very affordable $25.
Pale golden color. On the nose, notes of pineapple, lemon, and a wisp of cat pee. On the palate, tart green apple, pineapple, lemon-lime, white grapefruit, and straw, with hints of jalapeno pepper and saline. Bold, bright acidity leads to a crisp, refreshing finish.
We hope you have the opportunity to try this, or any of the other the Ventisquero Wine Estates wines. If you do, let us know in the comments how you like them!
To kick off our Summer of Chilean Sauvignon Blanc, we started with a completely random choice. I closed my eyes, reached into the wine fridge, and grabbed one of the eight sample bottles we had received. It happened to be the Viña Tabalí Talinay Sauvignon Blanc 2021, and it turned out to be a great way to start. The day was 103°F so a cold, crisp white was perfect.
The following wines were provided as media samples for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.
Viña Tabalí was founded in 2002 by Guillermo Luksic, in the Limarí Valley. His goal was, and is, to create high quality wines that reveal the terroir of the area, and transport those tasting the wines to the very vineyards where they were produced. Viña Tabalí quickly achieved international recognition and acclaim, and established a reputation for quality and innovation. A unique winery, Viña Tabalí has vineyards ranging from 12 kilometers from the ocean to mountain vineyards as high as 1,600 meters – the only winery in the region with vines from ocean to mountains in the same valley.
The Viña Tabalí Talinay line includes Pinot Noir, Chardonnay, and our featured wine, Sauvignon Blanc. The vineyards for these wines are on the coastal side of the valley, with cooler temperatures which helps contribute to crisp, refreshing wines. What a treat this was, and a fantastic way to start what looks to be a long, hot, tasty summer!
Viña Tabalí Talinay Sauvignon Blanc 2021
Pale straw color. The nose is tropical fruit and citrus. On the palate, peach, pineapple, lemon lime, grapefruit, saline, and minerals. Light body with well-balanced acidity and a clean, fresh finish. A truly delightful wine, paired well with baked Sea Bream, and equally nice sipping on its own.
We hope you have the opportunity to try this delightful Chilean Sauvignon Blanc. If you do, let us know in the comments, and tell us how you liked it.
Stay tuned for more of our Summer of Chilean Sauvignon Blanc in the coming weeks!
The weather forecast was not promising; rain showers and mid-60’s. We had been invited to a private tasting and lunch, with vineyard and winery tour, at Titus Vineyards, hosted by Eric Titus, co-owner of this multi-generational family estate. Undeterred by the forecast, we packed our jackets and raincoats in the car and headed off the winery, located off Silverado Trail, in St. Helena. The sun was shining at home, but we expected to hit rain any minute along the way. Thankfully, they got it wrong. No rain on the drive, and when we arrived it was comfortable in the low 70’s.
This trip was offered as a complimentary media event. All reviews, descriptions, and opinions are our own. We received no additional compensation.
It turned out to be a spectacular day; mid-70’s with puffy, cotton ball clouds. It had rained heavily the previous day, so the vineyard tour was a no-go, but that did not dampen the spirit and enthusiasm of all in attendance. Eric himself greeted us on the covered patio and quickly offered us a tasting of the just-released 2021 Sauvignon Blanc. As we sipped, Eric gave us some of the history of the Titus family and the vineyards.
Titus Vineyards is a 50-acre property, currently planted to 40 acres of vineyards. The land has been in the Titus family since the late 1960’s, though its history goes back much further, with an impressive roster of notable landowners, including General Mariano Vallejo, Dr. Edward Bale, and Charles Krug. When the Titus family acquired the property, the vineyards consisted of a wide range of grape varieties: Semillon, Zinfandel, Carignan, Berger, Pinot Noir, and even Concord. The Titus family replanted and now grows primarily Bordeaux varieties; Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Petite Sirah, and Sauvignon Blanc, while retaining some Zinfandel. To round out the Bordeaux noble grape portfolio, they source Malbec and Merlot from nearby vineyards.
Early in the life of Titus Vineyards, the family sold their grapes to nearby wineries. You may have heard of a few: Charles Krug, Beaulieu Vineyards, Cuvaison. Each of these famous wineries have produced their fine wines using Titus Vineyards fruit. Today, Titus Vineyards uses their grapes to craft distinctive Napa Valley wines in a balanced, Old-World style.
We found Eric Titus to be friendly, engaging, and generous. He and his brother, Phillip, grew up working (and playing) on the family farm. Philip pursued viticulture early on, studying at U.C. Davis and traveling to Bordeaux and Burgundy before starting his career in the Napa Valley. Eric, on the other hand, went a different direction, earning a doctorate degree in Biology, and working in marine science for a number of years. In 1997, Eric came to help with the harvest at the family farm. The business was growing, and in 2002, made the decision to return to Titus Vineyards full time, and is now General Manager and Vineyard Operations Manager.
In 2014, Titus Vineyards broke ground on their new, state-of-the-art winery facility. Elevated on a hill near the east end of the property, the striking edifice is a beautiful, modern merging of cutting-edge viticultural technology and art. Eric escorted us on a tour of the facility, pointing out the architectural design and striking view from the crush pad, though the fermentation room and tasting room, to the vineyards. (The photo does not do it justice!)
After the tour, we enjoyed a seated tasting and lunch, paired with the delicious wines from Titus Vineyards. With Eric as our guide, this was a most informative and educational tasting. The lunch, catered by Chef Michelle Mutrux, was divine! We provide here some drool-worthy photos, along with tasting notes on the wines.
That shortrib, tho!
Tasting notes:
Pre-meal, during the tour:
2021 Sauvignon Blanc
Blended with just a touch (5%) of Viognier, the wine is a pale straw color with aromas of tree fruit and stone fruit. On the palate, there is tropical fruit and citrus, with soft, floral, aromatic notes. Dry and crisp, with a pleasing finish. (SRP: $36)
2019 Malbec
Deep garnet color with a ruby rim. Bold black and red fruit on the nose with hints of clove. A swirl in the bowl stains the glass due to its inky color. On the palate, black cherry, ripe raspberry, smoke, coffee, and black pepper. Full bodied, with firm, mouth-drying tannins, and a long finish. (SRP: $55)
Seated tasting and lunch:
2019 Merlot
Fruit sourced from the Sugarloaf Ridge vineyard. Inky purple color with blueberry and black cherry on the nose. Flavors on the palate include bright red cherry, blueberry, blackberry, clove, and black pepper. Well balanced with soft tannins, bright acidity, and a long finish. (SRP: $52)
2019 Cabernet Franc
Deep garnet color with ruby rim. On the nose, black cherry, Marionberry, and just a whiff of bell pepper. The palate is blueberry, black cherry, blackberry, bell pepper/jalapeño, and baking spice. Full bodied with vibrant, bright acidity and firm, yet approachable tannins and a long finish. (This was our favorite of the tasting!) (SRP: $60)
2019 Cabernet Sauvignon
Deep, opaque purple with a garnet rim. This has the classic Cabernet Sauvignon aromas; blackberry, black cherry, cassis, and smoke. On the palate, the fruit is bright and balanced, and includes black cherry, blackberry, raspberry, cassis, and hints of dried herbs, with a bit of bell pepper, vanilla, tobacco, and black pepper on the finish. Smooth tannins with lively acidity. (SRP: $65)
2019 Reserve Cabernet Sauvignon
Inky, almost black in color. On the nose, bright red fruit, cherry, blackberry, and anise. The wine hits the palate with a creamy, soft feel, like cherry cream, with black currant, blackberry, coffee, and mocha notes. Tannins a soft and smooth, balanced with medium acidity, leading to a long, spicy finish. (SRP: $115)
2018 Lot 1 Blend
A unique and fun blend of 45% Petite Sirah, 28% Malbec, 22% Petit Verdot, and 5% Zinfandel to soften and polish. Dark purple color with a garnet rim. Aromas of boysenberry, blackberry, and blueberry greet the nose. On the palate, this is a bid, bold wine with black fruit flavors, blackberry, black cherry, and currant, with chocolate and baking spice notes. Full body, with big tannins and bright acidity. (SRP: $89)
As we mentioned, Eric is quite generous, and as we enjoyed the lunch, conversation, and company, he brought out a couple of bonus bottles; the 2020 Zinfandel and the 2014 Reserve Cabernet Sauvignon. By this point, we were entering food coma mode, so tasting notes are sparse. Suffice it to say the Zinfandel was quite exquisite, and the 2014 Reserve Cab paired perfectly with the last few bites of the short rib.
We are grateful to have been invited to this one-of-a-kind event. We enjoyed meeting Eric Titus and learning more about Titus Vineyards. Though we’d heard of Titus Vineyards before, this was our first visit and tasting. Based on what we experienced, Titus Vineyards will be on our “return to in Napa” list. If you haven’t visited Titus Vineyards, you should make a point of doing so soon.
Cheers!
By Kent Reynolds and Robyn Raphael-Reynolds
Photos by Kent Reynolds and Robyn Raphael-Reynolds, except where noted.
Appetite for Wine 