Category Archives: Wine Review

Winning Big at Casino Mine Ranch

We have been big fans of Amador County wines for a long time. Awhile back, we connected on Instagram (@appetite_for_wine) with @casinomineranch, a relative newcomer in the wine landscape of the Sierra Foothills. During our early online chatter, we expressed an interest in visiting. We learned that visits to Casino Mine Ranch are by appointment only. Alas, our frequent trips to the area are often spontaneous, so, embarrassingly, we went several months without scheduling a visit. 

Thankfully, that negligence came to an end earlier this month. We were planning a trip to Amador County wine country, and Kent remembered Casino Mine Ranch. After a quick DM on Instagram, Chief of Staff Mackenzie Cecchi confirmed our reservation. 

It was a lovely November day when we arrived at Casino Mine Ranch. Rather spring-like weather, in fact. (Sorry, not sorry to our East Coast family and friends.) Up a winding, nondescript driveway (even with GPS, we missed it and had to turn around), past Lola’s vineyard, until we saw Casey’s tree fort, and we knew we had arrived.  

Mackenzie greeted us as we entered the house. Yes, house. Casino Mine Ranch’s current location is the owners’ second home. Mackenzie said they are in the planning stages of a tasting room down the road near some other tasting rooms, but for now, welcome to this beautiful home! 

Mackenzie poured us our first taste. There would be eight total during the hour-long tour and tasting. The 2017 Vermentino. Simply stellar! Plenty of pineapple and citrus, with bracing acidity. Just the way we like it. If the Vermentino was any indication, we were in for a very special, and tasty hour. (Spoiler alert: the Vermentino was definitely an indication!) 

All of the wines in Casino Mine Ranch’s portfolio are 100% estate fruit. The ranch is 60 acres, but currently there are only 14 acres under vine. However, they are planning to plant more vineyards so they can increase production.

The second tasting on the tour was the 2017 Grenache Blanc. Mackenzie said the 2016 wasn’t quite what they’d hoped for, and asked our opinion of the 2017. Ironically, Kent had taken a wine survey just the day before, and had to respond in the negative to the question: have you tasted a Grenache Blanc in the past six months. Timing, people. Timing is everything! And so is this Grenache Blanc. Straw color, aged in 30% new French oak, with flavors of apricot and peach, with hints of butter and caramel. Exquisite. 

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As we moved outside, and prepared to enter the mine, Mackenzie provided a history lesson. Casino Ranch Mine was founded in 1936 by Simone Shaw. Simone was born in Belgium, and with her family escaped the 1914 German invasion. Her father had a mining operation in Alaska, where Simone spent time in her younger days. Always stylish and worldly, Simone caught the eye of many a suitor. The family eventually moved to New York City, where Simone met Sam Shaw, Jr., hotelier and art patron. It was a match made in heaven, and the two were soon married. 

As socialites, the Shaws spent time in San Francisco, Los Angeles, New York, and Paris. Somehow, they found their way to what was then the middle of nowhere…Amador County. (Let’s be real, Amador County may not be the middle of nowhere today, but it’s only just outside the border! We love it that way.) Simone bought the property, with the intention of mining for gold. Always the realist, she felt that striking it rich in gold mining was a gamble, hence the name: Casino Mine Ranch. 

Simone’s instincts were right. Nothing more than a modicum of gold was discovered in their mine. However, what they did find was as precious as gold in the remote Sierra Foothills: water. Under the lava caps on the property were reserves of water. The Shaw’s excavated and dammed the springs, and even today they are used for irrigation on the ranch. 

Into the mine we went. The water was located only a few yards beyond the entrance, so the tour does not go deep into the mine. Here, we tasted the 2018 Rosé, a blend of Grenache and Mourvèdre. Another exquisite wine. Three-for-three! Pale pink color, with flavors of strawberry and raspberry. Bone dry and zesty. 

From the mine, we went back through the house, and downstairs to a beautiful cellar room. Here we tasted the 2017 Grenache Noir; 100% Grenache, aged in 30% new French oak. This wine recently received a score of 90 points from Wine Spectator magazine. A luscious, spicy wine, with bold red fruit and licorice notes. There was an ashtray on the counter, crafted from a bear claw. (Not the pastry, but an actual claw from an actual bear!) Mackenzie said legend has it, that Simone herself shot that bear! 

Venturing outside through the back of the house, we made our way to the pool house. Pool house? Pool house. Not too many wineries have a pool and a pool house! But this was just the beginning. The two-story pool house is a home unto itself, complete with kitchen and entertainment. Upstairs there is a full-scale shuffleboard table, and down the spiral staircase to the lower level, you will find a pinball machine, video arcade game, and an air hockey table. In case you were wondering, as we were, the answer is yes. At wine club events, members have the opportunity to use these games! 

Back outside and down a grassy hill, Mackenzie continued the family tale. Shortly after World War II, Sam passed away. Sam’s brother, Hollis Shaw, came to stay on the property to help the widow with the ranch. Hollis initially lived in one of the small mining shacks on the property. However, after some time, he moved into the main house. Not long after, Simone and Hollis were married. 

During the 1960’s and 70’s, Simone’s grand-nephews, Rich, Jim, and Steve Marryman, would come to the ranch for visits. They were intrigued by their aunt, living in such a remote area but still being so glamorous, serving the children their meals off fine china, and dressing for dinner. In 1999, Rich Merryman bought Casino MIne Ranch. 

In 2011, Rich called brother Jim to tell him he is going to plant a vineyard on the property and wanted to make wine. Jim thought Rich was crazy, though he eventually joined the venture. They hired winemaker Andy Erickson, and in 2015, produced their first vintage. 

Mackenzie escorted us to a large, metal building at the bottom of the hill. She referred to it as the “midlife crisis building.” This, she said, was to be the Casino Mine Ranch winery production facility. However, their winemaking team is in Napa, and they didn’t want to have to come all the way out, almost to the border of nowhere, to produce the wine. With construction started, what is one to do with a massive building that now has no purpose? Turn it into an NBA regulation basketball court, of course! 

Several NBA stars have visited the ranch to play on the court. In addition, college flags adorned the back wall. These are the alma mater of wine club members. Joining the club earns one the right to display their school’s flag. Guests on tour are invited to go downstairs onto the court to shoot some hoops, but we decided to stay topside and just watch. 

Back up the hill to the house, and onto the patio with breathtaking views, where we enjoyed the rest of the wines. Next on the list was the 2017 Mourvèdre. Another 100% varietal wine, this medium bodied red has spicy red fruit, raspberry, cherry, and cranberry, with baking spice and a long finish. 

The 2016 Simone, obviously named in honor Great Aunt Simone, is a blend of 52% Grenache and 48% Mourvèdre. This is a big, powerhouse of a wine, with red fruit and spice on the nose, and flavors of raspberry, bing cherry, baking spice, and mineral notes. Big, chewy tannins and bright acidity lead to a very long finish. 

Next was the 2016 Tempranillo, one of only two non-Rhône style wines in the portfolio. This wine pours inky purple, and has flavors of blueberry, spice, and a bit of raspberry. The tannins are very soft and smooth, balanced with medium acidity. 

The final wine on the tour was the 2016 Marcel. Wait, we sense another story here. Marcel Tiquet moved to Casino Mine Ranch after World War II. He was just 19 years old at the time. Marcel and his wife didn’t intend on staying long, but raised their family there and they loved the place so much, they just never moved away. Making a life here, Marcel became the heart and soul of Casino Mine Ranch. Sadly, Marcel passed away in September 2018, at the age of 93. 

The wine in his honor is 80% Tempranillo and 20% Teroldego. Here is another big, bold red wine, worthy of such a man as Marcel. Inky purple color, with aromas and flavors of blueberry, raspberry, baking spice, and white pepper on the finish. Big, firm, chewy tannins mingle with medium acidity, leading to a long finish. This is a wine that wants a rib-eye or grilled lamb. 

Alas, the tour was over. Nevertheless, we were so impressed with the wines, the story, and the property, that we decided to join the wine club. So, as they say…we’ll be back! 

If you’d like to visit Casino Mine Ranch, and you know you do, you’ll need to make a reservation. You can do this on their website. They are open for guests Thursdays, Fridays, and Saturdays, with appointment times at 11 a.m., 1 p.m., and 3 p.m. When you go, tell them Robyn and Kent sent you! 

Cheers! 

  • By Kent Reynolds and Robyn Raphael-Reynolds

Warm Reds for Cold Nights, Part 2

While some parts of the country are starting to see signs of spring, other regions are still being pummeled by harsh winter storms. Yes, some of the trees and bushes in our neighborhood have buds and blooms, but there is another major winter storm bearing down on Northern California as we write this.

The following wine was provided as a media sample for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

For the second installment of our four-part mini-series, we journey to Portugal. Portugal and her wines are trending strongly of late, and for good reason. Portugal is the sunniest country in Europe, and features amazing wine, food, and culture, miles of coastline, and warm, welcoming people. With more than 200 indigenous grapes, there is a wide variety of outstanding wine available at attractive prices. So we were quite pleased when we received a sample of José Maria da Fonseca Periquita Reserva 2016 for tasting and review.

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José Maria da Fonseca has a family history spanning nearly two centuries. Since 1834, the family has been carrying on the passion and commitment of the founder, as the oldest producer of table wine in Portugal. Not a family to rest on their laurels, the José Maria da Fonseca family invests in research and the latest technology in winemaking. Yet with all the advances, the passion of crafting fine wine shines through in the wine.

An alluring blend of 56% Castelao, 22% Touriga Nacional, 22% Touriga Francesca, the José Maria da Fonseca Periquita Periquita 2016 is aged for 8 months in French and American oak. We opened it to pair with grilled chicken, marinated in a locally produced Basque-style marinade and gorgonzola & bacon stuffed portobella mushrooms. Yes, grilled. As in, outdoors. It’s never too cold or too stormy for grilling at the Appetite for Wine house!

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Deep ruby color. On the nose there are aromas of raspberry, cherry, cedar, and earth. On the palate, complex and integrated flavors of blackberry, black cherry, cranberry, and red currant, with oak and cedar notes. Full bodied with a luscious, round mouthfeel and brisk acidity. Long, lingering finish of red fruit and white pepper. Paired with our grilled, marinated chicken and mushrooms, it was exquisite! Vivino average price: $15.99.

We are quite happy to have these warm reds to help us through these cold nights. Chapter three will be posted soon. In the meantime, check out José Maria da Fonseca, and let us know what you think.

Cheers!

  • By Kent Reynolds and Robyn Raphael

Warm Reds for Cold Nights, Part 1

While the East Coast is being blasted by yet another major winter storm, and the Pacific Northwest is experiencing record snowfall, here in Northern California, it’s, well, pouring rain. But I mean really pouring! We’re expecting 3-6 inches of rain in the next 48 hours. The winds are also howling, up to 40 mph. And it’s cold…by NorCal standards. Overnight lows in the 30’s, and highs only in the 50’s. Brrr. By NorCal standards. 

So in light of winter’s harsh punch to the Northern Hemisphere, what better way to stay warm than to enjoy some big, bold, warming red wines on these cold winter nights? This is the first of a four-part mini-series, featuring reds from around the world that were provided as media samples.

The following wine was provided as a media sample for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

What better place to start this journey than South America? Afterall, there, it’s summer! From the Maule Valley in Chile, comes the Erasmo Barbera-Grenache 2016, a unique and delicious blend of 60% Barbera, 30% Grenache, and 10% Carignan. Using all organic grapes and wild yeast for fermentation, this wine captures the essence of the Maule Valley terroir.

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The original cellar at what is now Erasmo winery was built at the end of the 19th century. The mud-wall construction provided excellent insulation for maintaining a proper wine cellar temperature. In 2005, after years of neglect and inactivity,  Count Francesco Marone Cinzano set out to restore this historic building. Now complete, and filled with modern winemaking equipment, “La Reserva de Caliboro” lives on, and is the home to high quality, organic wines.

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Before…

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and After. Photo Credit Erasmo Organic Vineyard and Winery http://erasmo.bio/en/

On one particularly cold and stormy night, we paired this delightful, warming wine with a seared Garlic-Butter Brazilian Skirt Steak and Garden Salad. (You can’t forego your greens just because it’s cold out!) What an amazing pairing! Sheer perfection!

Deep purple color with brick rim. Aromas of ripe raspberry, blackberry, and clove. On the palate, there are flavors of blackberry, blueberry, cherry, and cranberry, with baking spice, cedar, and vanilla notes. Tannins are firm but balanced, with lively acidity and a long finish of black and red fruit and white pepper.

Vivino Average Price: $22.99

Stay tuned for the next in this Warming Reds for Cold Nights series. In the meantime, tell us, in the comments below, what you are enjoying to stay warm during these cold winter nights.

Cheers!

  • By Kent Reynolds and Robyn Raphael
  • Photo Credit, unless otherwise noted, Kent Reynolds

Review: Graham’s Six Grapes Reserve Port

As the days grow shorter, and temperatures begin to cool, our thoughts turn from crisp, refreshing whites and rosés to bigger, heartier reds. The foods we enjoy in the cooler weather match these wine preferences, too. Fewer salads and grilling (though we grill year-round…don’t hate, we are in NorCal, afterall) and more stews and roasts. And once you’ve completed your rich, filling, autumnal meal, there are fewer things more regal; more elegant; than sipping a glass of Port.

Whether your thing is ruby or tawny, or maybe a white Port, the fortified elixir is warming, soothing, and immensely satisfying. We tend to favor ruby Port, be it a “Port-style” domestic wine, or a genuine Porto from Portugal, we love the rich flavors, the full, round mouthfeel, the smooth, velvety tannins, and the long, juicy finish. It’s literally dessert in a glass.

We recently received a sample bottle of Graham’s Six Grapes Reserve Port. W & J Graham has been making Port since 1820. After 198 years, they really know what they’re doing! William and John Graham originally set up shop as textile traders. In 1820, they accepted 27 barrels of Port as payment for a debt. They must have been impressed with the product, because they decided to change their business direction and produce Port.

I found it interesting to learn, with the American fascination with all things British Royalty, that W & J Graham was commissioned to produce a special Vintage Port for the marriage of Prince Harry and Meghan Markle back in May of 2018. While we weren’t able to have a taste of that special wine, we did thoroughly enjoy this bottle as a reasonable alternative for we commoners.

Port is a fortified wine. What does it mean to be “fortified?” Great question. Port starts out like any other wine. Grapes are harvested and fermentation started. However, before the yeast can finish eating all the sugar, fermentation is intentionally stopped by adding a high-proof spirit, typically brandy. This stops the fermentation process, and the wine retains a higher level of sugar. This process was originally developed to preserve the wine during shipping – back in those days everything was transported by ship, and traditional wine often spoiled in transit. The brandy also increases the alcohol content; fortifying the wine. This process gives Port its distinctive sweet, rich flavor profile.

The Graham’s Six Grapes Reserve Port is always a solid performer. Made from grapes harvested from the same vineyards that result in their Vintage Ports, the Six Grapes Reserve is often compared to those pricier bottles. How good is it?

The following wine was provided as a media sample for review. All review, descriptions, and opinions are our own. We received no additional compensation.

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Wow! This is dark! Inky purple color. There are aromas of black currant, stewed blackberry and cherry, and blueberry. As the wine glides over the lips, silky smooth tannins deliver rich flavors of spicy blackberry, cassis, blueberry, and cherry…lots of cherry! There are notes of black pepper and spice mid-palate. Decadent full body and mouthfeel. The finish goes on and on with chocolate covered cherry, blackberry, and soft spice.

Graham’s Six Grapes Reserve Port has a Suggested Retail Price of $24, but it is available at larger retailers (think Total Wine & More) for as little as $16. For a wine this good, at such an affordable price, you should go get some. Now.

Cheers!

  • By Kent Reynolds and Robyn Raphael

Review: Dracaena Wines Cabernet Franc 2015 and RANGE Kitchen & Tap

When you live in suburbia, surrounded by big-box chain eateries, you get rather excited when a quality, independent restaurant opens up. And you do all you can to support them, hoping to ensure their success and longevity. So it was a couple of weeks ago, when bored with all the same old, same old places for a Friday evening happy hour, that I checked Yelp (love it or hate it, it still serves a purpose) and spotted a “Hot and New” listing for RANGE Kitchen & Tap.

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We headed there directly, excited about the prospect of a new place that might suit our needs. We were not disappointed. Our first time in, we really only wanted a glass of wine and some small plates. When we scanned the menu, and saw the plethora of delicious-sounding salads and entrees, we decided to go all in. We were sitting at the bar, which overlooks the prep-kitchen, so we could see everything coming out of the back, and we were amazed at what we saw. We also got to talk with the prep cooks, and Chef Kevin for a few minutes when he emerged from the main kitchen. We learned that RANGE Kitchen & Tap specializes in farm fresh, local ingredients, prepared on site, to create comfort food with a twist. Everything is made there, from fresh ground beef all the way down to the homemade salad dressings and even mayonnaise. That night we split a Ceasar salad (homemade dressing, yum!) and Mom’s Meatloaf. Sliced, then seared on the flat-top for a crispy crust, it was amazing!

Determined to share the wealth, we invited friends Jason and Heather Thomson, to join us for the full meal deal. And although RANGE Kitchen & Tap has put together a very impressive wine list, we decided to bring our own, and open a bottle we’ve been holding onto for a while: Dracaena Wines Cabernet Franc 2015, made by friends and fellow wine bloggers, Mike and Lori Budd.

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If you haven’t tried bringing your own wine to a restaurant, give it a go. Just make sure it’s not something that’s already on their wine list. Most places charge a nominal corkage fee (the charge for the server/somm/owner to pull the cork) although some restaurants don’t charge for corkage at all. I’ve often wondered, and have yet to get a straight answer, but with the increasing popularity of screwcap wines, when you bring your own wine closed by screwcap, do they charge you a “screwage fee”? Anyway, not only does BYOW save money, but it’s a great way to share a special bottle with friends.

But I digress…we met Jason and Heather and set about perusing the menu. We decided to start with the Charcuterie Board. The meat selection changes frequently, and each day the offerings are listed on a chalkboard near the kitchen. Tonight’s board was delicious, though I can’t remember all of the meats that our server described.

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Onto the mains, where were delighted with the selections. The catch of the day, which Robyn ordered, was fresh halibut over asparagus and peas. Heather got the fried chicken over garlic mashed potatoes, Jason The Range pizza, featuring daily market fresh ingredients, and I ordered The Shorty flatbread, made with short rib meat that had been cooked sous vide for 36 hours. As you can see, the food looked amazing, and I can assure you it tasted even better! But how would this wide variety of foods stand up to our big, bold red wine?

 

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The Dracaena Wines Cabernet Franc 2015 paired magnificently with each and every dish. A well-crafted and food friendly wine, Dracaena is definitely a crowd pleaser. Bold enough to stand up to short ribs or steak, yet restrained and elegant so it complements lighter dishes like grilled halibut just as well.

 

Mike and Lori Budd have a passion for Cabernet Franc. So much so, that they were the driving force behind the annual Cabernet Franc Day, celebrated on December 4th each year. As one would expect, when someone has a passion, their product is going to be sensational. Dracaena Wines Cabernet Franc 2015 definitely is that. Here’s my review:

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A truly spectacular gem! Deep, inky purple color. Aromas of ripe blackberry, black cherry, and vanilla. On the palate, there are big, both flavors of blackberry pie, black currant, and chocolate covered cherries, mingled with soft oak and vanilla notes. With a rich, full mouthfeel, velvety smooth tannins, balanced acidity, and a long, juicy finish of black fruit and spice, this is an exquisite wine that pairs well with a wide range of foods, from grilled halibut to a thick steak.

You really should give Dracaena Wines Cabernet Franc 2015 a try. It’s available direct from the winery on their website. You won’t be disappointed.

Oh, I almost left out dessert. Silly me. We love crème brûlée. Do you know what’s better than crème brûlée? Espresso crème brûlée! Oh, yes! This stuff is rich, decadent, and delicious. We’d come back in just for dessert!

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If you happen to be in the Sacramento area, I encourage you to make the trek out to the ‘burbs of Roseville and check out RANGE Kitchen & Tap. But before you do, make sure you order a bottle or three of Dracaena Wines Cabernet Franc, and bring it with you.

Cheers!

  • Content and photos by Kent Reynolds and Robyn Raphael

Review: Tommasi Poggio al Tufo Rompicollo 2014

On a recent business trip, Robyn met a fellow conference attendee who gave her a recommendation for a new wine. Frank said this wine is one of he and his girlfriend’s favorites, and suggested Robyn and I give it a try. The wine is Tommasi Poggio al Tufo Rompicollo, from Toscana, Italy. Robyn texted me a picture of the bottle, and I went on the hunt. I didn’t have to look far. Our local Total Wine & More store just happens to carry this wine.

When Robyn arrived home from her trip, she had a little surprise waiting for her on the counter. We adore Italian wines, and some of our favorites are the Sangiovese-based wines out of Tuscany. So naturally, I had stopped at Total Wine on my way home from work the day after her text, and bought a bottle to try.

Tommasi Family Estates has been producing wine grapes since 1902. The family got their start in Valpolicella Classica, Verona, and has since expanded to other regions in Italy. They launched the Poggio al Tufo line of wines in 1997 with the acquisition of the Pitigliano Estate, 66 hectares of vineyards planted in volcanic soil, in the rolling Tuscan hills. The addition of two more vineyards, the 24 hectare Doganella Estate and the Scansano Estate, 80 hectares in the DOC Morellino zone, expanded the operation. The Doganella Estate is an organic production, producing high quality grapes due to the hot, dry Tuscan summers and cooling breezes from the Tyrrhenian Sea.

The Tommasi Poggio al Tufo Rompicollo is a blend of 60% Sangiovese and 40% Cabernet Sauvignon. Several vintages of this wine have won numerous awards and accolades, including 93 points from Vinous Media (2012), No. 31 in the Wine Spectator Top 100, with a 92 point score (2011), and 87 points from both Wine Spectator and Wine Enthusiast (2010).

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The current release, at least what is available in our local store, is the 2014. We opened it to enjoy with our meal of grilled filet mignon steaks, baked potato, and spinach salad with warm bacon dressing. Exquisite is the best word to describe it! Here’s my review posted on Vivino:

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Delicious Toscana blend. Dark purple and ruby colors. Aromas of bing cherry and soft cedar. On the palate, juicy cherry and blackberry flavors meld with notes of cola, vanilla, and oak. Soft, silky tannins and medium acidity balance the wine and make for great dipping or food pairing. Long, black fruit and spice finish. We had this with grilled filet steaks and it was outstanding!

I highly recommend this outstanding Toscana wine. And at $15.99 retail, it’s a bottle you can enjoy often!

Cheers!

  • By Kent Reynolds, with inspiration by Robyn Raphael
  • Photos by Kent Reynolds (unless otherwise credited)

 

Christmas Miracle! A Review of InZINerator 2003

The office Holiday Party gift exchange. You know the drill. Everyone who wants to participate brings a wrapped gift to the conference room. Each person draws a number, and the festivities begin. In numerical sequence, gifts are selected. Gifts can be stolen, but a limited number of times before they are “dead,” and the final possessor is the owner.

Recently, the trend has been “white elephant” gift exchanges. No, you can’t go out and buy something. You have to bring something you already own, but is no longer useful to you. So it was at my office Holiday Party this year. With the all-important rule established: two steals and the third person in possession is the owner, we were ready to get the party started.

I never do well at these events, usually coming home with a gawdy picture frame or some “As Seen on TV” gadget that never works as advertised. Compounding the anxiety was the fact that I was the new guy in the office, having just started this job three weeks earlier. Still, these gift exchanges are always fun, and a great way to get to know my new coworkers, and superiors, in a more relaxed setting.

Numbers were drawn. The tension mounted as Number 1 scanned the table for some hidden gem. They say one person’s junk is another’s treasure. Would he score? Would his new prize possession be snatched from his fingers by Number 2, or some other “come-lately?” Selection made, Number 1 tore into the bag. A tacky vase. Delightful. Cue hilarity and excitement!

As so it went. Bags and boxes opened. Gifts stolen, then stolen again and deemed dead; the proud, final owner beaming with joy. Finally it came to me. I had drawn Number 13. Would 13 be lucky for me this time? Alas, this was a “white elephant” exchange. What were the chances that someone would deem wine “no longer useful?” With a sigh in my heart, but eager anticipation on my face, I reached in for the slender, rectangular box. Sure, it was the right size, but what are the odds? Besides, this was an office party and I didn’t yet know if this company had the dreaded “no alcohol on the premises” policy.

Tearing into the wrapping paper, I was stunned! What’s this I see? Johnnie Walker Blue Label? Really?? Had I just scored a nice bottle of Scotch? Naw, who would “white elephant” Scotch? Well, there are always a few who don’t get the memo and actually bring nice, new gifts. Fingers crossed, I lifted the lid.

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No Scotch, but…wine!! Score!! As to the donor? Who knows, maybe someone who gave up the drink. Or didn’t know what they had. Kind of like an Antiques Roadshow for wine. Regardless, I was now the proud owner of a bottle of 2003 InZINerator Zinfandel.
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For now.

With nearly 30 people participating, the chances of a steal were real and serious. Lots of my new coworkers were eyeballing my prize. They clearly didn’t know that they were staring down Kent-the-wine-blogger. We don’t call this “Appetite for Wine” for nothing!

Remember Number 1, the guy with the tacky vase? Well, Number 14 apparently has a thing for tacky vases, and right after my turn, stole it from Number 1. So immediately after the thrill of my victory, I suffered the agony of defeat as Number 1 deftly lifted my beloved InZINerator from my clutches. Curses! Foiled again.

Now faced with stealing or drawing, I selected another wrapped box. Nothing left remotely resembling the shape of a wine bottle, so I went for an unassuming square box. Ah, there it is…the “As Seen on TV” Chop Magic!

img_0625Now I love to cook, but I prefer slicing and dicing with my kitchen knives. I actually find it relaxing and cathartic. So this is how it’s going to be. Stuck with yet another gadget that I’ll never use. Seriously, who would steal this from me?

Around the room it went. With each new number, the dissatisfied masses held their gifts high, hoping to entice a steal. Nobody even took a second look at my Chop Magic. Until…wait…what? Number 23 took a liking and stole my chopper!

It was a Christmas miracle! The fates smiled on me that glorious day! Yes, the HR rep moderating the event confirmed that it is permissible to steal back a gift. Number 1, my wine if you please. And so it was over. I was the third and final owner of this cherished bottle.

Part of the Super Hero Wines line, InZINerator is produced by Scott Harvey Wines. Zinfandel is not known for age-worthiness, so honestly I was a little apprehensive about a 14 year old bottle. Fear not!

img_0626Ruby color with brick rim. Aromas of raspberry and plum with smoky notes. Flavors of ripe blackberry, stewed plum, raspberry, and baking spice, with notes of milk chocolate, white pepper, and vanilla. Tannins, as expected, are velvety soft and smooth, and the acidity is surprisingly bright. The finish lingers with blackberry, plum, and spice. Excellent!!

May the Spirit of Christmas shine bright on each of you.

Cheers!

  • Text and photos by Kent Reynolds
  • Holiday wishes by both Kent and Robyn