Category Archives: Barbera

Our Wine of the Week: Marchesi Incisa della Rocchetta Valmorena Barbera d’Asti 2018

Every once in a while, you score a wine that absolutely exceeds expectations. Our Wine of the Week this week is one of those wines. A few weeks back, Wine.com was having one of their red wine sales. Always on the prowl for bargains, we checked it out and, among a few others we purchased, we snagged a couple bottles of Marchesi Incisa della Rocchetta Valmorena Barbera d’Asti 2018

We are big fans of Barbera, but typically prefer bottles from Amador County in the Sierra Foothills, where Barbera grows exceptionally well. Barbera is one of the few varieties that we generally favor richer, fruit-forward New World versions over Old World. Maybe we just hadn’t found the right ones, but many of the Italian Barberas we’ve had have been rather thin and lacking, with acidity approaching excessive. Well, the Marchesi Incisa della Rocchetta Valmorena Barbera d’Asti 2018 was about to blow that stereotype right out of the water!

Marchesi Incisa della Rocchetta has more than 1,000 years of history in the Piedmont region of Italy. The Incisa family ancestors settled there in the 11th century. In the 13th century, local monks leased land from the Incisa family to cultivate grapes, and by the 19th century, the Marchese Leopoldo Incisa della Rocchetta had become known in the region for his viticulture and winemaking. He was an early pioneer in experimenting with Pinot Noir plantings in Piedmont. Members of the family have expanded to Tuscany, where Sangiovese is king, but the Piedmont estate is still owned and operated by members of the Incisa della Rocchetta family. In the 1990’s the Marchesa Barbara Incisa della Rocchetta inherited and purchased the estate and continues operations to this day, producing wines from local native grape varieties like Barbera, Grignolino, Moscato d’Asti and Arneis, while continuing production of international varieties such as Pinot Noir and Merlot.

With such prestigious and long-standing wine making history, how can you go wrong? You can’t. The Valmorena Barbera d’Asti 2018 is a stunning, breath-taking wine. It really changed our minds about Old World Barbera. We opened our first bottle with grilled pork loin and the experience was euphoric. Recently, we brought our second bottle to a friend’s house for a homemade pizza night. With seven hungry (and thirsty) adults in the house, suffice it to say we opened more than one bottle of good wine that night. But the one that stood out, head and shoulders above all others, by unanimous decision of all present, was our Wine of the Week, Marchesi Incisa della Rocchetta Valmorena Barbera d’Asti 2018. It’s just that good. 

Garnet color. Aromas of blackberry bramble, plum, and spice. On the palate, black cherry, blackberry, plum, vanilla, white pepper, and earthy notes. Bone dry with medium tannins and bright acidity, perfect for food pairing and great with grilled pork loin or pizza. Or both, why not?

The Marchesi Incisa della Rocchetta Valmorena Barbera d’Asti 2018 is available from Wine.com. As of this writing, it is on sale (still or again, doesn’t matter!) for just $16.99. Many other wines from Marchesi Incisa della Rocchetta are also available and worth trying! 

What was your wine of the week? 

Cheers!

  • Text and photos by Kent Reynolds and Robyn Raphael-Reynolds

Warm Reds for Cold Nights, Part 1

While the East Coast is being blasted by yet another major winter storm, and the Pacific Northwest is experiencing record snowfall, here in Northern California, it’s, well, pouring rain. But I mean really pouring! We’re expecting 3-6 inches of rain in the next 48 hours. The winds are also howling, up to 40 mph. And it’s cold…by NorCal standards. Overnight lows in the 30’s, and highs only in the 50’s. Brrr. By NorCal standards. 

So in light of winter’s harsh punch to the Northern Hemisphere, what better way to stay warm than to enjoy some big, bold, warming red wines on these cold winter nights? This is the first of a four-part mini-series, featuring reds from around the world that were provided as media samples.

The following wine was provided as a media sample for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

What better place to start this journey than South America? Afterall, there, it’s summer! From the Maule Valley in Chile, comes the Erasmo Barbera-Grenache 2016, a unique and delicious blend of 60% Barbera, 30% Grenache, and 10% Carignan. Using all organic grapes and wild yeast for fermentation, this wine captures the essence of the Maule Valley terroir.

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The original cellar at what is now Erasmo winery was built at the end of the 19th century. The mud-wall construction provided excellent insulation for maintaining a proper wine cellar temperature. In 2005, after years of neglect and inactivity,  Count Francesco Marone Cinzano set out to restore this historic building. Now complete, and filled with modern winemaking equipment, “La Reserva de Caliboro” lives on, and is the home to high quality, organic wines.

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Before…

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and After. Photo Credit Erasmo Organic Vineyard and Winery http://erasmo.bio/en/

On one particularly cold and stormy night, we paired this delightful, warming wine with a seared Garlic-Butter Brazilian Skirt Steak and Garden Salad. (You can’t forego your greens just because it’s cold out!) What an amazing pairing! Sheer perfection!

Deep purple color with brick rim. Aromas of ripe raspberry, blackberry, and clove. On the palate, there are flavors of blackberry, blueberry, cherry, and cranberry, with baking spice, cedar, and vanilla notes. Tannins are firm but balanced, with lively acidity and a long finish of black and red fruit and white pepper.

Vivino Average Price: $22.99

Stay tuned for the next in this Warming Reds for Cold Nights series. In the meantime, tell us, in the comments below, what you are enjoying to stay warm during these cold winter nights.

Cheers!

  • By Kent Reynolds and Robyn Raphael
  • Photo Credit, unless otherwise noted, Kent Reynolds

Review: Heringer Estates Barbera 2013

New World Barbera has become a favorite in my home. We are fortunate enough to live in close proximity to both the Sierra Foothills, and Clarksburg AVAs in Northern California. Both of these regions have proven to be suitable for Italian varietals, and many of them thrive here. The latest example I had the pleasure to enjoy was the Heringer Estates Barbera 2013.

Heringer Estates is located in the Clarksburg AVA, specifically at The Old Sugar Mill. I wrote about The Old Sugar Mill a couple of months ago in my Destinations series. Home to 11 wineries, it is a fantastic location to visit if you are in the Sacramento area.

The Heringer family has been farming in the Clarksburg area since 1868, when John and Geertje Heringa arrived in the region from Holland. In 1973, the Heringer family planted their first grape vineyards, and the Heringer Estates winery began operation in 2002. The entire operation of the Heringer Estates winery is located at The Old Sugar Mill, from crush to retail sales. [1]

As good fortune would have it, my parents are members of the Heringer Estates wine club, and arrived at our house on Christmas day with a bottle of this excellent Barbera. We opened it, naturally, and it paired beautifully with our roast pork loin dinner.

Heringer Barbera

Here’s what I wrote about it in my Vivino review:

Delicious New World Barbera. Rich and full bodied with aromas of black cherry and blackberry. Cherry and berry flavors, with notes of cedar, black currant, and clove. The finish is dark berry and spice. Quite smooth and nicely balanced. This paired nicely with roast pork loin.

4.5 out of 5 stars.

Available exclusively at Heringer Estates. Shop Online here.

Retail $30.00

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[1] http://www.heringerestates.com/scripts/cpg.cfm/2