Advertisements

Category Archives: Clarksburg

Review: Heringer Estates Barbera 2013

New World Barbera has become a favorite in my home. We are fortunate enough to live in close proximity to both the Sierra Foothills, and Clarksburg AVAs in Northern California. Both of these regions have proven to be suitable for Italian varietals, and many of them thrive here. The latest example I had the pleasure to enjoy was the Heringer Estates Barbera 2013.

Heringer Estates is located in the Clarksburg AVA, specifically at The Old Sugar Mill. I wrote about The Old Sugar Mill a couple of months ago in my Destinations series. Home to 11 wineries, it is a fantastic location to visit if you are in the Sacramento area.

The Heringer family has been farming in the Clarksburg area since 1868, when John and Geertje Heringa arrived in the region from Holland. In 1973, the Heringer family planted their first grape vineyards, and the Heringer Estates winery began operation in 2002. The entire operation of the Heringer Estates winery is located at The Old Sugar Mill, from crush to retail sales. [1]

As good fortune would have it, my parents are members of the Heringer Estates wine club, and arrived at our house on Christmas day with a bottle of this excellent Barbera. We opened it, naturally, and it paired beautifully with our roast pork loin dinner.

Heringer Barbera

Here’s what I wrote about it in my Vivino review:

Delicious New World Barbera. Rich and full bodied with aromas of black cherry and blackberry. Cherry and berry flavors, with notes of cedar, black currant, and clove. The finish is dark berry and spice. Quite smooth and nicely balanced. This paired nicely with roast pork loin.

4.5 out of 5 stars.

Available exclusively at Heringer Estates. Shop Online here.

Retail $30.00

————————————————–

[1] http://www.heringerestates.com/scripts/cpg.cfm/2

Advertisements

Destination: The Old Sugar Mill


IMG_0420

Located less than 20 minutes from downtown Sacramento, the Old Sugar Mill in Clarksburg, CA, is a wine lover’s dream destination. Take a scenic drive along the Sacramento River to the home of 11 tasting rooms, and several full winery operations. Besides the wine, the venue hosts a number of events including Art Walks, Yoga and Wine, Food Truck Mania, seasonal events, and frequent weddings. This is truly a one-stop wonderland.

IMG_0421IMG_0423

04_20_35

Photo Credit: The Friends of the Clarksburg Library https://oldsugarmill.hosting-advantage.com/osm_construction/04_20_35.jpg

As the name implies, this regional hub for Central Valley wines is housed in an old sugar production mill. But that’s not the most interesting bit about this historic building. Formerly owned by the Amalgamated Sugar Company, it was originally located at Smithfield, Utah. In 1933, the plant was closed, dismantled, and transported brick-by-brick to its current location. It was reassembled between 1934-1936 and resumed operation, processing sugar beets into granular sugar. In 1993, the location closed as a sugar processing plant forever, and remained vacant until 2000. In that year, John Carvalho, Jr., purchased the location and began renovation and conversion into a winery and tourism destination. [1], [2]

Most of the current occupants of the Old Sugar Mill are wineries from the Clarksburg AVA, although other California AVA’s are represented also. These include Fair Play AVA in the Sierra Foothills (Perry Creek Winery) and Trinity County AVA (Merlo Family Estate).

IMG_0424The buildings themselves are worth the visit. The massive, high-ceiling brick edifices are beautiful; the architecture reminiscent of a bygone era.

IMG_0422

When you pass through the main doors, you enter the main building that houses nine of the tasting rooms, and a barrel room that functions as an event hall.

IMG_0425The Barrel RoomIMG_0428

Continue through the building and out the back doors, where you’ll find a large lawn area where Food Truck events and weddings are held. Also out back are the other two tasting rooms. Bring a picnic lunch, or buy something from one of the ever-present food trucks, and make an afternoon of it! IMG_0430

With 11 wineries all in one place, you have plenty of choices and options. In addition to the outdoor seating, many tasting rooms have seating areas for leisurely tasting enjoyment. Most tasting rooms charge $5 for tasting; typically 6-8 pours; but will waive the tasting charge with a purchase. On this trip, we visited four wineries.

Draconis Vineyards specializes in just two varietals: Zinfandel and Petite Sirah, and their wines are excellent. Their tasting room staff is friendly and helpful.

Perry Creek and Draconis

Perry Creek and Draconis

Clarksburg Wine Company has a huge selection of reds and whites. Give their Delta Blanc white blend and the Delta Rouge red blend a try!

Clarksburg Wine Company

Clarksburg Wine Company

Merlo Family Estate produces rich, delicious wines from the volcanic soils of Trinity County. Be sure to say “hi” to their tasting room manager, Djimi. In the summer months, he’ll likely be sporting his kilt.

Merlo Family Vineyards

Merlo Family Vineyards

Heringer Estates operates their winery on site at the Old Sugar Mill. They offer a wide portfolio of wines, including such unusual varietals as Tannat and Teroldedo.

Heringer Estates

Heringer Estates

The Old Sugar Mill is a dog friendly venue. Well behaved dogs on leashes are welcome. Many tasting rooms have water and/or snacks available for four-footed visitors.

Colette the Cavalier King Charles

Colette the Cavalier King Charles

If you are in the area, be sure to stop by for a visit! Here’s a map to help you find the way!

Cheers!!

P.S. The Old Sugar Mill website appears to be undergoing renovation, so the best way to get information is by visiting the Old Sugar Mill Facebook page, where you can find a complete listing of upcoming events.

_____________________________________________________________________________________

[1] https://oldsugarmill.hosting-advantage.com/pages/history.html

[2] http://www.lodinews.com/lodi_living/article_b319ccfa-598e-11e1-b8c1-001871e3ce6c.html