Barbera, Barbera d'Asti, Italian Wine, Italy, Piedmont, Wine, Wine of the Week, Wine.com

Our Wine of the Week: Marchesi Incisa della Rocchetta Valmorena Barbera d’Asti 2018

Every once in a while, you score a wine that absolutely exceeds expectations. Our Wine of the Week this week is one of those wines. A few weeks back, Wine.com was having one of their red wine sales. Always on the prowl for bargains, we checked it out and, among a few others we purchased, we snagged a couple bottles of Marchesi Incisa della Rocchetta Valmorena Barbera d’Asti 2018

We are big fans of Barbera, but typically prefer bottles from Amador County in the Sierra Foothills, where Barbera grows exceptionally well. Barbera is one of the few varieties that we generally favor richer, fruit-forward New World versions over Old World. Maybe we just hadn’t found the right ones, but many of the Italian Barberas we’ve had have been rather thin and lacking, with acidity approaching excessive. Well, the Marchesi Incisa della Rocchetta Valmorena Barbera d’Asti 2018 was about to blow that stereotype right out of the water!

Marchesi Incisa della Rocchetta has more than 1,000 years of history in the Piedmont region of Italy. The Incisa family ancestors settled there in the 11th century. In the 13th century, local monks leased land from the Incisa family to cultivate grapes, and by the 19th century, the Marchese Leopoldo Incisa della Rocchetta had become known in the region for his viticulture and winemaking. He was an early pioneer in experimenting with Pinot Noir plantings in Piedmont. Members of the family have expanded to Tuscany, where Sangiovese is king, but the Piedmont estate is still owned and operated by members of the Incisa della Rocchetta family. In the 1990’s the Marchesa Barbara Incisa della Rocchetta inherited and purchased the estate and continues operations to this day, producing wines from local native grape varieties like Barbera, Grignolino, Moscato d’Asti and Arneis, while continuing production of international varieties such as Pinot Noir and Merlot.

With such prestigious and long-standing wine making history, how can you go wrong? You can’t. The Valmorena Barbera d’Asti 2018 is a stunning, breath-taking wine. It really changed our minds about Old World Barbera. We opened our first bottle with grilled pork loin and the experience was euphoric. Recently, we brought our second bottle to a friend’s house for a homemade pizza night. With seven hungry (and thirsty) adults in the house, suffice it to say we opened more than one bottle of good wine that night. But the one that stood out, head and shoulders above all others, by unanimous decision of all present, was our Wine of the Week, Marchesi Incisa della Rocchetta Valmorena Barbera d’Asti 2018. It’s just that good. 

Garnet color. Aromas of blackberry bramble, plum, and spice. On the palate, black cherry, blackberry, plum, vanilla, white pepper, and earthy notes. Bone dry with medium tannins and bright acidity, perfect for food pairing and great with grilled pork loin or pizza. Or both, why not?

The Marchesi Incisa della Rocchetta Valmorena Barbera d’Asti 2018 is available from Wine.com. As of this writing, it is on sale (still or again, doesn’t matter!) for just $16.99. Many other wines from Marchesi Incisa della Rocchetta are also available and worth trying! 

What was your wine of the week? 

Cheers!

  • Text and photos by Kent Reynolds and Robyn Raphael-Reynolds
Bosnia and Herzegovina, Cabernet Sauvignon, Croatia, Eastern European Wine, Old World, Samples, Wine

Two Very Old World Cabernets

I don’t know about you, but when I think of “Old World” wines, I think of wines from Italy, France, Spain, or other Western European countries. Yet, Eastern European wines are starting to make a mark on the map, and for good reason. Often made from indigenous grapes, that are, pardon the pun, quite foreign to the American palate, and also very difficult to pronounce (Crljenak Kaštelanski, anyone?*), these wines are delicious, food friendly, and unique. More rustic in character than even Western European wines, they are a departure from the big, ripe, juicy wines to which many Americans are accustomed. They are also much more wallet-friendly! But these wines are not always and only made from indigenous grapes. We recently received samples of two Eastern European Cabernet Sauvignon wines, one from Bosnia and Herzegovina, and one from Croatia. 

The following wines were provided as media samples for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

Vinarija Citluk Cabernet Sauvignon 2015 (Bosnia and Herzegovina)

Not your big, Napa Cab, but in a good way. Light ruby/brick color. Aromas of raspberry, red cherry, and spice. On the palate, flavors of raspberry, cherry, red currant, cigar box, and pencil shavings. Medium body, approachable yet edgy tannins, and medium acidity. Paired with a grilled filet steak, it really drew out the fruit flavors and tamed the tannins. The finish is long, with red fruit and white pepper. (Est. Price $13-15 USD)

Vina Frankovic Cabernet Sauvignon 2015

Here comes another delicious Cabernet at a fraction of the price of Napa. Deep purple color. On the nose, blackberry, blueberry, and cherry. On the palate, big, bursting cherry, with an Old World style earthy funk, followed by blueberry, black plum, blackberry, and black currant. Juicy, full, and rich, there is ample acidity and medium tannins. Layers of complexity as the wine settles in; black fruit, açaí, oak, smoke, tobacco, and white pepper. Medium body, very food friendly, and a long finish. Outstanding QPR! (Vivino average price $11.91 USD)

These samples came to us from our good friends at Topochines Vino. While these particular wines are not currently in their inventory, they have plenty of other fantastic wines from Croatia, Bosnia and Herzegovina, and several other regions; even a few Oregon and Lodi wines! Check out their online store, get out of your comfort zone, and try something new. You’ll likely find a new favorite.

* Love California Zinfandel? Crljenak Kaštelanski is the indigenous Croatian grape recently determined to be genetically identical to Zinfandel. That’s right. Zinfandel originated not in Italy (Primitivo) as was previously thought, but across the Adriatic in Croatia.  

Cheers!

  • By Kent Reynolds and Robyn Raphael-Reynolds