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Tag Archives: Big Bold Reds

Warm Reds for Cold Nights, Part 1

While the East Coast is being blasted by yet another major winter storm, and the Pacific Northwest is experiencing record snowfall, here in Northern California, it’s, well, pouring rain. But I mean really pouring! We’re expecting 3-6 inches of rain in the next 48 hours. The winds are also howling, up to 40 mph. And it’s cold…by NorCal standards. Overnight lows in the 30’s, and highs only in the 50’s. Brrr. By NorCal standards. 

So in light of winter’s harsh punch to the Northern Hemisphere, what better way to stay warm than to enjoy some big, bold, warming red wines on these cold winter nights? This is the first of a four-part mini-series, featuring reds from around the world that were provided as media samples.

The following wine was provided as a media sample for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

What better place to start this journey than South America? Afterall, there, it’s summer! From the Maule Valley in Chile, comes the Erasmo Barbera-Grenache 2016, a unique and delicious blend of 60% Barbera, 30% Grenache, and 10% Carignan. Using all organic grapes and wild yeast for fermentation, this wine captures the essence of the Maule Valley terroir.

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The original cellar at what is now Erasmo winery was built at the end of the 19th century. The mud-wall construction provided excellent insulation for maintaining a proper wine cellar temperature. In 2005, after years of neglect and inactivity,  Count Francesco Marone Cinzano set out to restore this historic building. Now complete, and filled with modern winemaking equipment, “La Reserva de Caliboro” lives on, and is the home to high quality, organic wines.

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Before…

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and After. Photo Credit Erasmo Organic Vineyard and Winery http://erasmo.bio/en/

On one particularly cold and stormy night, we paired this delightful, warming wine with a seared Garlic-Butter Brazilian Skirt Steak and Garden Salad. (You can’t forego your greens just because it’s cold out!) What an amazing pairing! Sheer perfection!

Deep purple color with brick rim. Aromas of ripe raspberry, blackberry, and clove. On the palate, there are flavors of blackberry, blueberry, cherry, and cranberry, with baking spice, cedar, and vanilla notes. Tannins are firm but balanced, with lively acidity and a long finish of black and red fruit and white pepper.

Vivino Average Price: $22.99

Stay tuned for the next in this Warming Reds for Cold Nights series. In the meantime, tell us, in the comments below, what you are enjoying to stay warm during these cold winter nights.

Cheers!

  • By Kent Reynolds and Robyn Raphael
  • Photo Credit, unless otherwise noted, Kent Reynolds
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Review: Luke Donald Collection LDC Red, Napa Valley, 2012

Robyn made a great find yesterday at the market! We were picking up some provisions at one of our favorite shops, where in addition to great prices on groceries, they have a wide selection of quality wines at blow-out prices. We refer to this establishment as “Winevana.” You may know it as Grocery Outlet.

At any rate, we wandered into the well-stocked wine department. Alas, our Wine Genie, Jerry, was not working, so we wandered the aisles reading Jerry’s shelf-talkers instead. Suddenly, Robyn stopped, and blurted out “Bordeaux Blend!” She had stumbled upon (not into, thankfully) a display of Luke Donald Collection LDC Red wine. I’d never heard of this label, but when I read Jerry’s description, I agreed with Robyn. We had to take one home with us. Robyn also made a brilliant suggestion: “Let’s open this tonight with our burgers. So we did.

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I’ve never been one to chase celebrity or athlete wines, and frankly, I didn’t know this was such a wine until I read the back label. Luke Donald is a British professional golfer, who partnered with  Bill Terlato of Teralto Wines to create wines of excellence, that reflect Luke’s personality and style.

Here’s my Vivino review, describing what I thought of the wine:

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This is a remarkable Bordeaux-style blend. Definitely New World, with a big, bold profile. Deep, inky purple color in the glass. Aromas explode from the glass on the nose, including blackberry, dark black cherry, ripe raspberry, and mocha. On the palate, flavors of Marionberry pie, ripe blackberry, black cherry, baking spice, vanilla, and toasty oak. A little hot at first but tamed with food. Tannins are firm and chewy, and acidity is medium and balanced. We had it with grilled cheeseburgers with tarragon-Russian dressing. Exquisite! The finish goes on for days, with dark berry and white pepper. 43% Merlot, 43% Cabernet Sauvignon, 10% Cabernet Franc, 4% Petit Verdot.

Oh, those cheeseburgers? They were no ordinary cheeseburgers. They were Cheddar BLT Burgers with Tarragon-Russian dressing. If you want to try them, you can find the recipe at Food & Wine. (Click the link!) OK, OK, the picture here is from the Food & Wine website. We’re eating low-carb, so we had these sans-bun in lettuce wraps. They really weren’t photo-worthy, but they still tasted amazing! If you close your eyes, you can almost taste the toasted brioche bun.

Cheddar BLT Burger with Tarragon-Russian Dressing

If you can find this wine, I encourage you to try it. Check your local Grocery Outlet, and maybe you’ll get lucky. This wine averages about $35 on the Internet. We got our bottle at Grocery Outlet for just $9.99!

Cheers!

  • By Kent Reynolds, with credit and inspiration to Robyn Raphael.