Bordeaux-Style Blend, Flora Springs, Napa, Napa Valley, Samples, Sauvignon Blanc, Soliloquy, Trilogy, Wine

Flagship Wines from Flora Springs

Have you ever known about a winery of great repute, but not had the opportunity to visit or try their wines? Such was the case for us with Flora Springs Winery. We’d known of them for some time, seeing the name on Social Media, in advertising, and even on store shelves. Yet for whatever reason, despite knowing Flora Springs’ reputation as a high quality Napa wine producer, we’d never purchased or tasted the wines. That all came to an end, quite happily, when we received an invitation to sample and review the newest release Flora Springs’ two flagship wines: Trilogy and Soliloquy. 

Bonus! Read on to receive a coupon code for a 10% discount on your Flora Springs order, good through March 4, 2022!

The following wines were provided as media samples for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

The Flora Springs legacy began in the late 1800’s, when grapes were planted on what would later become the winery estate. The estate property has deep ties to Napa wine royalty. Originally built in 1885, the first winery on the property was the Charles Brockhoff Winery, which operated for more than 20 years, until Prohibition shut it down. Abandoned and in disrepair, the site considered a “Ghost Winery” saw new life in the 1930’s when Louis M. Martini purchased the property. Though Martini used the winery building mostly for storage, and not production, he lived in the estate house until his death in 1974. Finally, in 1977 Jerry and Flora Komes purchased the estate and resurrected the winery. Flora Springs Winery was established in 1978, and wine production resumed. That same year, their son John began fully renovating the stone winery building, completing the job in 1980. John and his wife, Carrie, now live at the property. 

The first vintage of the flagship red wine, Trilogy, was in 1984. The current release, the 2019, is the 35th anniversary vintage. A Bordeaux-style red blend, Trilogy started out as a three varietal blend, but has since evolved to include other Bordeaux grapes. The 2019 Trilogy is a blend of 75% Cabernet Sauvignon, 10% Petite Verdot, 8% Cabernet Franc, and 7% Malbec. The wine aged for 18 months in 80% French and 20% American oak barrels. Well structured and age-worthy, the 2019 Trilogy is fantastic now (as you will read in a moment), but has cellar potential for at least 15 years. 

Soliloquy is Flora Springs’ flagship white wine. Named for the winery’s proprietary Sauvignon Blanc clone, which was certified in the late 1980s, the first vintage released was the 1989. The current release is the 2020 vintage. For those who recall, 2020 was another year of disastrous wildfires in Northern California’s wine regions, causing damage and smoke taint to many vines and hanging fruit. For this reason, the Soliloquy 2020 is one of the few wines of this vintage that Flora Springs will release. The 2020 is a blend of Sauvignon Blanc, Chardonnay, and Malvasia, which spend seven months in a combination of concrete egg tanks and French oak barrels. 

On to the tasting! With such history and reputation of quality, we could hardly wait to open these wines. Here is what we thought of them when the time was right. Of course, we went with the white wine, first!

Flora Springs Soliloquy 2020

Clear golden color. The nose is delightful, with stone fruit and citrus. On the palate, subtle pineapple and tropical fruit, with lemon lime, peach, and apricot. Surprisingly soft mouthfeel, with balanced, lively acidity. Medium finish of citrus fruit. An excellent wine for sipping on a warm (74F) winter’s day. Food pairing: seafood, light chicken dishes. 

(SRP $50)

Flora Springs Trilogy 2019 

Opaque, inky garnet, almost black. Aromas of ripe blackberry, black cherry, plum, and toasty oak. On the palate, big, juicy blackberry and cherry, with vanilla, caramel, and hints of leather and oak. Rich, full body. Tannins are soft and smooth, with medium acidity. This is a big, bold wine that wants a grilled steak or lamb chops. The finish is smooth, with ripe blackberry jam, plum, and milk chocolate notes.

(SRP $85)

For such luscious and delicious wines, you’ll want a special occasion to open them. A special offer wouldn’t hurt, either. 

As luck would have it there are two such special occasions coming up in the next few days:

  • Friday, February 18, 2022 is National Drink Wine Day! Wait, you thought everyday was national drink wine day? So did we. But why not celebrate anyway?
  • Saturday, February 26, 2022 is Open That Bottle Night. The event created by Wall Street Journal journalists, Dorothy J. Gaiter and John Brecher, to encourage people to open bottles of wine they’ve been holding for an unspecified special occasion that may never come. 

What better reasons to buy and open some special bottles, like the Flora Springs Trilogy 2019 and Soliloquy 2020? Need more incentive?

Special Offer Time! Head over to the Flora Springs online wine shop and make your selections. Enter the coupon code CHEER55 at checkout to receive 10% off your order! Offer valid through March 4, 2022, so act fast! You will be very happy you did! 

Cheers!

  • By Kent Reynolds and Robyn Raphael-Reynolds
  • Photos by Robyn Raphael-Reynolds
Bordeaux-Style Blend, Firestone Vineyards, Paso Robles, Red Blend, Santa Barbara County, Santa Ynez Valley, Santa Ynez Valley AVA

Our Wine of the Week: Firestone Red Wine 2016

So much about this post is divergent from our usual notions and stereotypes about wine. Red wine in the summer? Certainly. Do you not drink Rosé in the winter? Oh, you don’t? Well, that’s a topic for another post. Our Wine of the Week being a budget-friendly, mid-week wine? Well, this just proves that good wine doesn’t have to break the bank. But the most surprising thing for us, is that our Wine of the Week this week is a…*gasp*…Red Blend from California. (Spoiler Alert: Wine Snobbery Geekery ahead.)

Don’t misunderstand. Many of the great wines of the world are red blends. Bordeaux? Red blend. Super Tuscan? Also a red blend. Côtes du Rhône? We’ve made our point. Nevertheless, stereotypes exist for a reason. California Red Blends have a reputation of being cheap, flat, and sweet; mass produced for the masses. And many of them are. And a lot of people like them. They just aren’t a style we typically prefer. To be fair, the Firestone Red Wine 2016 is from the designated Paso Robles AVA, so it isn’t technically a “California” Red Blend.

(Side note, designations matter. If you see “California” on the label, it means the grapes came from somewhere, anywhere in the vast state. The name of a county on a label means at least 75% of the grapes must come from that county, and if the wine carries a designated AVA name, it means 85% or more of the grapes came from that AVA. Why does this matter? Some regions have better growing conditions for certain grape varieties, a suggestion that the wine will showcase the characteristics of the terrier of the region, and be an overall better wine. Another topic for another blog post. We now return you to our regularly scheduled Wine of the Week blog.) 

Firestone Vineyard was the first estate winery established in Santa Barbara County. In the 1970’s, before even Napa had established worldwide acclaim, Leonard Firestone saw potential in the Santa Ynez Valley. (In case you are wondering, yes, Leonard is the son of Harvey Firestone, of Firestone Tires fame.) With 325 acres under vine, and a commitment to sustainable farming, Firestone produces an enticing portfolio of wines. Their red varieties include Bordeaux and Rhone grapes; Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc, and Syrah, while their whites vines are Chardonnay, Sauvignon Blanc, Riesling, and Gewürztraminer.

The Firestone Red Wine 2016 is a classic Bordeaux-style wine, composed of Cabernet Sauvignon and Merlot. We found it at wine.com (currently on sale for $14.99.) Here’s what we thought of it:

Yes, stemless. Don’t Judge.

A smooth and easy drinking red blend. Garnet color. Nose of cherry, raspberry, blackberry, and smoke. On the palate, ripe raspberries, cherry, fresh blackberry, cherry cola, tobacco, spice, and smoke. Medium body, with dry tannins and bright acidity. Medium finish.

In addition to wine.com, Firestone Vineyard wines are available through the Foley Food & Wine Society website. 

What was your Wine of the Week?

Cheers! 

  • By Kent Reynolds and Robyn Raphael-Reynolds

Bordeaux-Style Blend, Chardonnay, Finger Lakes, New York Wine, Riesling, Samples

Three Gems from Ravines Wine Cellars

A few weeks back, we were talking about different wine varieties, and decided we needed to incorporate more Riesling into our lives. Mere days later, as if she overheard our conversation from 3,000 miles away, Courtney from Ravines Wine Cellars, in the Finger Lakes Region of New York, emailed us offering samples of their wines, including their flagship Dry Riesling. How could we refuse?

The following wines were provided as media samples for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

Riesling is a very versatile grape. It can also be polarizing; you either like it or you don’t. In our observation, the polarization is directly related to the versatility – Riesling wines can be made in a variety of styles, from dry to sweet. A few years ago, the market was flooded with cheap, sweet Riesling from Germany, which has turned a lot of wine drinkers away from Riesling in general. That’s a shame, because Riesling is a stunning grape, food friendly and elegant. While we tend to prefer dry wines, we’ve enjoyed some excellent off-dry Rieslings, and have an appreciation for the occasional sweet sip. 

The Finger Lakes Region, in Upstate New York, is known for its Riesling. With a short growing season and cold, snowy winters, Riesling finds itself right at home there. The name, Finger Lakes, comes from the 11 long, narrow lakes formed by glacial movement millions of years ago. Seneca Lake and Cayuga Lake are two of the deepest in the US, at 618 feet and 435 feet, respectively. 

Ravines Wine Cellars is celebrating its 20th anniversary this year. In 2001, husband and wife team Morten and Lisa Hallgren founded Ravines Wine Cellars, with a mission to produce a bone dry Riesling. Born in Denmark, Morten learned winemaking at his family’s estate winery in Côtes de Provence, France. Morten went on to earn a degree in winemaking from Ecole Nationale Supérieure d’Agronomie in Montpellier. Meanwhile, Lisa studied the culinary arts and is now a professionally trained Chef. As an adult, Morten came to the United States, eventually settling in Upstate New York, where he and Lisa purchased land between two ravines in the Finger Lakes region. You can read more of Morten and Lisa’s story on the Ravines Wine Cellars website.

Our sample pack from Ravines Wine Cellars included three wines; a 2017 Chardonnay, the flagship 2017 Dry Riesling, and their Bordeaux-style red blend, Maximillen 2017. These, and all of their portfolio wines are available for purchase on their website.


2017 Chardonnay (SRP $19.95)

A unique Chardonnay, made in the appassimento method by partially drying the grapes before pressing. The appassimento method is of Italian origin, and is used in making the rich and concentrated Amarone wines. 

Clear golden color. Aromas of ripe apricot, mild citrus, and pear. On the palate, there are flavors of grilled lemon, pear, peach, and citrus. Medium body with vibrant acidity. The finish lingers with fresh citrus and just a hint of toasty warmth at the end. Excellent paired with roast chicken. 


Dry Riesling 2017 (SRP $17.95)

Clear, golden color. Aromas of pear, apple, and citrus, with floral notes. On the palate, there are flavors of Bartlett pear, yellow apple, lemon lime, and lychee, with hints of honeysuckle and lemon blossom. Light body with brisk acidity and a lingering finish. Paired well with chicken and broccoli stir fry. 


Maximilien 2017 (SRP $24.95)

54% Merlot, 46% Cabernet Sauvignon. 

This is a classic Bordeaux blend. A New World wine with a distinctly Old World vibe. Ruby-garnet color. The nose is earthy, cherry, raspberry, and ripe plum. On the palate, smoky with blackberry, black cherry, ripe raspberry, and red currant, with black pepper, tobacco, cigar box, and wisps of bell pepper. Medium-plus body, with grippy tannins and bold acidity. Long finish of black fruit and spice. Somebody please get me a ribeye! 

Thank you.

We found each of the Ravines Wine Cellars wines to be distinct, expressive, and downright delicious. We are happy to have more Riesling in our lives, and will remember Ravines Wine Cellars when it’s time to re-stock that corner of the cellar.

  • By Kent Reynolds & Robyn Raphael-Reynolds
  • Photos by Robyn Raphael-Reynolds
Bordeaux-Style Blend, Hidden Gems, Luke Donald Collection, Napa Valley, Wine

Review: Luke Donald Collection LDC Red, Napa Valley, 2012

Robyn made a great find yesterday at the market! We were picking up some provisions at one of our favorite shops, where in addition to great prices on groceries, they have a wide selection of quality wines at blow-out prices. We refer to this establishment as “Winevana.” You may know it as Grocery Outlet.

At any rate, we wandered into the well-stocked wine department. Alas, our Wine Genie, Jerry, was not working, so we wandered the aisles reading Jerry’s shelf-talkers instead. Suddenly, Robyn stopped, and blurted out “Bordeaux Blend!” She had stumbled upon (not into, thankfully) a display of Luke Donald Collection LDC Red wine. I’d never heard of this label, but when I read Jerry’s description, I agreed with Robyn. We had to take one home with us. Robyn also made a brilliant suggestion: “Let’s open this tonight with our burgers. So we did.

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I’ve never been one to chase celebrity or athlete wines, and frankly, I didn’t know this was such a wine until I read the back label. Luke Donald is a British professional golfer, who partnered with  Bill Terlato of Teralto Wines to create wines of excellence, that reflect Luke’s personality and style.

Here’s my Vivino review, describing what I thought of the wine:

img_1011

This is a remarkable Bordeaux-style blend. Definitely New World, with a big, bold profile. Deep, inky purple color in the glass. Aromas explode from the glass on the nose, including blackberry, dark black cherry, ripe raspberry, and mocha. On the palate, flavors of Marionberry pie, ripe blackberry, black cherry, baking spice, vanilla, and toasty oak. A little hot at first but tamed with food. Tannins are firm and chewy, and acidity is medium and balanced. We had it with grilled cheeseburgers with tarragon-Russian dressing. Exquisite! The finish goes on for days, with dark berry and white pepper. 43% Merlot, 43% Cabernet Sauvignon, 10% Cabernet Franc, 4% Petit Verdot.

Oh, those cheeseburgers? They were no ordinary cheeseburgers. They were Cheddar BLT Burgers with Tarragon-Russian dressing. If you want to try them, you can find the recipe at Food & Wine. (Click the link!) OK, OK, the picture here is from the Food & Wine website. We’re eating low-carb, so we had these sans-bun in lettuce wraps. They really weren’t photo-worthy, but they still tasted amazing! If you close your eyes, you can almost taste the toasted brioche bun.

Cheddar BLT Burger with Tarragon-Russian Dressing

If you can find this wine, I encourage you to try it. Check your local Grocery Outlet, and maybe you’ll get lucky. This wine averages about $35 on the Internet. We got our bottle at Grocery Outlet for just $9.99!

Cheers!

  • By Kent Reynolds, with credit and inspiration to Robyn Raphael.