Wine Life – Appetite for Wine

Cabernet Franc, Dracaena Wines, Food and Wine, Paso Robles, Restaurant Review, Wine, Wine Review

Review: Dracaena Wines Cabernet Franc 2015 and RANGE Kitchen & Tap

April 19, 2018 Appetite for Wine

When you live in suburbia, surrounded by big-box chain eateries, you get rather excited when a quality, independent restaurant opens up. And you do all you can to support them, hoping to ensure their success and longevity. So it was a couple of weeks ago, when bored with all the same old, same old places for a Friday evening happy hour, that I checked Yelp (love it or hate it, it still serves a purpose) and spotted a “Hot and New” listing for RANGE Kitchen & Tap.

We headed there directly, excited about the prospect of a new place that might suit our needs. We were not disappointed. Our first time in, we really only wanted a glass of wine and some small plates. When we scanned the menu, and saw the plethora of delicious-sounding salads and entrees, we decided to go all in. We were sitting at the bar, which overlooks the prep-kitchen, so we could see everything coming out of the back, and we were amazed at what we saw. We also got to talk with the prep cooks, and Chef Kevin for a few minutes when he emerged from the main kitchen. We learned that RANGE Kitchen & Tap specializes in farm fresh, local ingredients, prepared on site, to create comfort food with a twist. Everything is made there, from fresh ground beef all the way down to the homemade salad dressings and even mayonnaise. That night we split a Ceasar salad (homemade dressing, yum!) and Mom’s Meatloaf. Sliced, then seared on the flat-top for a crispy crust, it was amazing!

Determined to share the wealth, we invited friends Jason and Heather Thomson, to join us for the full meal deal. And although RANGE Kitchen & Tap has put together a very impressive wine list, we decided to bring our own, and open a bottle we’ve been holding onto for a while: Dracaena Wines Cabernet Franc 2015, made by friends and fellow wine bloggers, Mike and Lori Budd.

If you haven’t tried bringing your own wine to a restaurant, give it a go. Just make sure it’s not something that’s already on their wine list. Most places charge a nominal corkage fee (the charge for the server/somm/owner to pull the cork) although some restaurants don’t charge for corkage at all. I’ve often wondered, and have yet to get a straight answer, but with the increasing popularity of screwcap wines, when you bring your own wine closed by screwcap, do they charge you a “screwage fee”? Anyway, not only does BYOW save money, but it’s a great way to share a special bottle with friends.

But I digress…we met Jason and Heather and set about perusing the menu. We decided to start with the Charcuterie Board. The meat selection changes frequently, and each day the offerings are listed on a chalkboard near the kitchen. Tonight’s board was delicious, though I can’t remember all of the meats that our server described.

Onto the mains, where were delighted with the selections. The catch of the day, which Robyn ordered, was fresh halibut over asparagus and peas. Heather got the fried chicken over garlic mashed potatoes, Jason The Range pizza, featuring daily market fresh ingredients, and I ordered The Shorty flatbread, made with short rib meat that had been cooked sous vide for 36 hours. As you can see, the food looked amazing, and I can assure you it tasted even better! But how would this wide variety of foods stand up to our big, bold red wine?

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The Dracaena Wines Cabernet Franc 2015 paired magnificently with each and every dish. A well-crafted and food friendly wine, Dracaena is definitely a crowd pleaser. Bold enough to stand up to short ribs or steak, yet restrained and elegant so it complements lighter dishes like grilled halibut just as well.

Mike and Lori Budd have a passion for Cabernet Franc. So much so, that they were the driving force behind the annual Cabernet Franc Day, celebrated on December 4th each year. As one would expect, when someone has a passion, their product is going to be sensational. Dracaena Wines Cabernet Franc 2015 definitely is that. Here’s my review:

A truly spectacular gem! Deep, inky purple color. Aromas of ripe blackberry, black cherry, and vanilla. On the palate, there are big, both flavors of blackberry pie, black currant, and chocolate covered cherries, mingled with soft oak and vanilla notes. With a rich, full mouthfeel, velvety smooth tannins, balanced acidity, and a long, juicy finish of black fruit and spice, this is an exquisite wine that pairs well with a wide range of foods, from grilled halibut to a thick steak.

You really should give Dracaena Wines Cabernet Franc 2015 a try. It’s available direct from the winery on their website. You won’t be disappointed.

Oh, I almost left out dessert. Silly me. We love crème brûlée. Do you know what’s better than crème brûlée? Espresso crème brûlée! Oh, yes! This stuff is rich, decadent, and delicious. We’d come back in just for dessert!

If you happen to be in the Sacramento area, I encourage you to make the trek out to the ‘burbs of Roseville and check out RANGE Kitchen & Tap. But before you do, make sure you order a bottle or three of Dracaena Wines Cabernet Franc, and bring it with you.

Cheers!

Content and photos by Kent Reynolds and Robyn Raphael

Cabernet Sauvignon, Italy, Sangiovese, Toscana, Tuscany, Wine, Wine Review

Review: Tommasi Poggio al Tufo Rompicollo 2014

April 14, 2018 Appetite for Wine

On a recent business trip, Robyn met a fellow conference attendee who gave her a recommendation for a new wine. Frank said this wine is one of he and his girlfriend’s favorites, and suggested Robyn and I give it a try. The wine is Tommasi Poggio al Tufo Rompicollo, from Toscana, Italy. Robyn texted me a picture of the bottle, and I went on the hunt. I didn’t have to look far. Our local Total Wine & More store just happens to carry this wine.

When Robyn arrived home from her trip, she had a little surprise waiting for her on the counter. We adore Italian wines, and some of our favorites are the Sangiovese-based wines out of Tuscany. So naturally, I had stopped at Total Wine on my way home from work the day after her text, and bought a bottle to try.

Tommasi Family Estates has been producing wine grapes since 1902. The family got their start in Valpolicella Classica, Verona, and has since expanded to other regions in Italy. They launched the Poggio al Tufo line of wines in 1997 with the acquisition of the Pitigliano Estate, 66 hectares of vineyards planted in volcanic soil, in the rolling Tuscan hills. The addition of two more vineyards, the 24 hectare Doganella Estate and the Scansano Estate, 80 hectares in the DOC Morellino zone, expanded the operation. The Doganella Estate is an organic production, producing high quality grapes due to the hot, dry Tuscan summers and cooling breezes from the Tyrrhenian Sea.

vigneto-poggio3 — Photo Credit: http://www.poggioaltufo.it/en/

The Tommasi Poggio al Tufo Rompicollo is a blend of 60% Sangiovese and 40% Cabernet Sauvignon. Several vintages of this wine have won numerous awards and accolades, including 93 points from Vinous Media (2012), No. 31 in the Wine Spectator Top 100, with a 92 point score (2011), and 87 points from both Wine Spectator and Wine Enthusiast (2010).

The current release, at least what is available in our local store, is the 2014. We opened it to enjoy with our meal of grilled filet mignon steaks, baked potato, and spinach salad with warm bacon dressing. Exquisite is the best word to describe it! Here’s my review posted on Vivino:

Delicious Toscana blend. Dark purple and ruby colors. Aromas of bing cherry and soft cedar. On the palate, juicy cherry and blackberry flavors meld with notes of cola, vanilla, and oak. Soft, silky tannins and medium acidity balance the wine and make for great dipping or food pairing. Long, black fruit and spice finish. We had this with grilled filet steaks and it was outstanding!

I highly recommend this outstanding Toscana wine. And at $15.99 retail, it’s a bottle you can enjoy often!

Cheers!

By Kent Reynolds, with inspiration by Robyn Raphael
Photos by Kent Reynolds (unless otherwise credited)

California, Placer County, Placer County Wine Trail, Sangiovese, Wine, Wise Villa

Venturing Out to Wise Villa Winery & Bistro

April 11, 2018 Appetite for Wine

The weather forecast was daunting. A “Pineapple Express” was about to bear down on Northern California, bringing biblical rains, winds, and flooding. For those of you who don’t live in California, a “Pineapple Express” is a tropical storm system that originates near Hawaii, and barrels eastward carrying heavy rains and warm temperatures. The resulting deluge has been known to melt Sierra snow packs and cause widespread flooding in the Sacramento Valley from the combination of rainfall and snow melt. That was the prediction for the weekend.

Meanwhile, a week-long business trip was on the horizon. Having completed packing, Robyn suggested that, regardless of perilous weather forecasts, we head out to the nearby Placer Wine Trail, and do some wine tasting. There are about 20 wineries to choose from, but I knew right away where I wanted to go. We’ve enjoyed the wines of Wise Villa many times. In fact, on our first date, Robyn and I had a bottle of Wise Villa Tempranillo. So clearly, this winery holds a place near and dear to my heart. Yet, despite its location a just 20 or so minutes from home, I’d never been. This potentially stormy day, that injustice would be corrected.

Wise Villa Winery & Bistro is a family owned estate, situated atop a hillside in rural Placer county, with stunning views of the surrounding valley. They farm over 20 different varietals, producing more than 30 wines. From Albarino to Zinfandel, Wise Villa’s wines are expertly crafted to capture the essence of the variety, and the unique terroir of the Placer County Wine region.

Our original intention was to visit a few wineries that day, but when we arrived at Wise Villa, and took in the beauty of their Tuscan-style building and breathtaking views, we decided to make an afternoon of it. That Wise Villa is the only Placer County winery with a full-service bistro, complete with gourmet chef, combined with the fact that we hadn’t had lunch, made our decision to stay an easy one.

With the combination of beautiful views, excellent wines, and exceptional service, it’s no surprise that Wise Villa is the favored destination of local large group outings; work-related team building, bridal showers, etcetera. Sure, the winery and bistro were buzzing with activity when we arrived, but we found a quiet table on the covered patio that overlooked the vineyards and valley, and ordered a bottle of wine to enjoy with our small plates. Service was outstanding, and soon our glasses were full of the 2015 Sangiovese, and our Artisan Plate of cheeses, charcuterie, nuts, and fruit, and a platter of chicken skewers were presented for our enjoyment. And enjoy we did!

Here are my thoughts on the Wise Villa Sangiovese 2015. (Shhhh. It’s a wine club member exclusive.)

Rich, ruby color in the glass. On the nose, aromas of ripe raspberry and fresh cherry. The wine coats the tongue with a smooth, rich mouthfeel, and flavors of Rainer cherry, kirsch, and raspberry. Tannins are ultra-soft and smooth, balanced by medium acidity and a long, smooth finish of red fruit and spice. Paired perfectly with the Artisan Plate; especially the blue cheese.

As it turned out, the dreaded “Pineapple Express” failed to make an appearance. Instead, we were treated to cotton-ball clouds, warm weather, and absolutely unbelievable views. We relished in our appetizers and wine, and enjoyed a relaxing Saturday afternoon, and each other’s company.

As the larger groups departed, the tasting room became more tranquil, and our bottle now empty, we ventured inside to explore the rest of the Wise Villa menu. All of the wines were exquisite. From soft, supple whites with perfectly balanced fruit and acidity, to big, bold reds with unique aromas and full, rich flavors.

While tasting, and capturing a few photos for the blog, I happened into owner and winemaker, Dr. Grover Lee. A personable and friendly man, Grover shared his passion for winemaking and pairing good food with good wine. He also informed me he offers guided tours of the winery, and assured me they are like no other winery tour I’ve ever been on. Intrigued, I vowed to return to experience the full journey. In the meantime, there was an early morning flight to catch, so we had to say our goodbyes, with an intention to return soon.

Cheers!

By Kent Reynolds, with inspiration from Robyn Raphael
Photo credits: Kent Reynolds and Robyn Raphael

Barrel Tasting, Cabernet Sauvignon, Livermore Valley, Petite Sirah, Wine, Wine Festival, Wine Tasting

Livermore Valley Barrel Tasting Weekend, Day 2 – Sunday

April 2, 2018April 2, 2018 Appetite for Wine

Though Saturday was overcast, cool, and even a little drizzly, Sunday was a new day. We awoke to glorious sunshine, crystal clear skies, and warmer temperatures. This was going to be a great day for some Livermore Valley Barrel Tasting!

In case you missed it, this is the second of two installments on our first-ever visit to Livermore Valley wine country, to attend the annual Barrel Tasting weekend. We were guests of the Livermore Valley Winegrowers Association. You can read about our Saturday experience here. Suffice it to say, we were very impressed with the Valley, the wines, and the people.

The question of the morning on Sunday was, would it continue? Would the people on Day 2 be as hospitable? Would we spend hours on end at each winery? Would we get to visit more than three? Read on, to find out.

On Sunday, we were on a mission. We were determined to visit as many wineries as possible. With 35 of them participating, we had to be selective, and took some recommendations from the ever hospitable hotel clerk. We plotted our route on the map, and started the car. But wait. The Barrel Tasting event opened up each day at noon. Our first destination was a mere 10-15 minute drive away. We checked out of our hotel at around 10 a.m. What to do? BRUNCH!

We headed down to central Livermore to check it out in the daylight. Wandering around, we spotted some people on what appeared to be a rooftop bar or restaurant. Now on a quest, we entered what turned out to be an office building. Discouraged, we spotted a sandwich-board sign outside the elevator that confirmed we were on the right track, the Aviation Rooftop Bar & Kitchen was just upstairs. The elevator opened into the bar and small dining room, and just beyond was the spectacular rooftop. Brunch was delicious, the server…well, amazingly friendly and hospitable…and just check out this view!

Sufficiently nourished, we got back in the car and drove to our first stop, the renowned estate, Concannon Vineyards. This was one of what would be eight wineries we visited that day! Like I said, we were on a mission!

I’d like to pause here to assure you that there was much swishing, spitting, and dumping this weekend. Please drink responsibly, and do not drive while impaired!

We were some of the first guests at Concannon on Sunday, so it was not as crowded as we had feared it might. Here, the friendly hosts poured us several tastes of Concannon’s signature wine, Petite Sirah. From the barrel, and from finished and aged bottles, the wines were delicious. Show of hands here: How many of you had your first taste of Petite Sirah from a Concannon bottle? Concannon has a long history of winemaking in California, and even continued during Prohibition by making Sacramental wine for the church.

Our next stop was Murietta’s Well. I’ve read a lot about Murietta’s Well from many of my fellow bloggers, so I wanted to be sure an stop in. Here we enjoyed samples of several wines, including barrel samples of their 2016 Spur; a red blend of Cabernet Sauvignon, Petite Sirah, Merlot, Petit Verdot, and Cabernet Franc. As good as this was out of the barrel, it will be spectacular in a few years when it is released!

Next up was Steven Kent Winery. Here we tasted some spectacular Sauvignon Blanc and Cabernet Sauvignon, and met winemaker Craig Ploof. Though the tasting room was busy, Craig took the time to talk with us one-on-one, and share a bit of his story and passion. Craig told us how the unique east-west alignment of the Livermore Valley and the varied micro-climates help create wines of character and distinction. He isn’t wrong.

Next, we went to Wente. (See what I did there?) Wente Vineyards is perhaps more well-known than Concannon; their claim to fame being the development of many Chardonnay clones that are now planted around the world. In their barrel room, we sampled Graciano, Cabernet Sauvignon, and their red blend, Artisan Red. Once again, the hosts amazed us with their easy-going, friendly demeanor, and genuine hospitality.

Moving on, we ended up at something of a strip mall for wine. A beautiful stucco building housing at least five winery tasting rooms! First we stopped in at Nottingham Cellars. I’d had a glass of their Cabernet Sauvignon with dinner the night before, and wanted to sample their other wines. Their simplistic but artistic tasting room is charming, and their wines are just as impressive. (By this point , several hours into the day, my note-taking was becoming, well, sketchy, so I don’t recall the barrel samples we had.)

Walking next door, we entered Longevity Wines. We were immediately taken with the gitchy, eclectic décor; there’s a barn façade inside the tasting room! As we started our barrel tasting; Grenache and a Rhone-style blend called “Deb-Ru-Vee”, the live musical duet was setting up nearby. In addition, winemaker and founder Phil Long was there, and engaged with us and other attendees. Phil is a big guy, but he’s just as friendly, warm, and hospitable as anybody we met that weekend. Upon hearing we were bloggers, he told his staff to treat us well, and he set us up with a full library tasting. (If you read about Saturday’s adventures, you may be noticing a pattern.) The name of the wine, Deb-Ru-Vee, is homage to Phil’s wife, Debra. The quality of the wine is a reflection of Phil’s love and commitment. It’s truly spectacular! As you can imagine, we spent quite a lot of time here. It’s hard to walk away from that welcoming feeling of family and new friends. Yet, eventually, we had to move on. If for nothing else, to make room for other guests!

Around the corner in an unassuming warehouse building…it looked like an auto body shop…was Wood Family Wines. Winemaker Rhonda Wood was on hand to host the tasting, which included pairing with locally handmade English Toffee. Oh, yum! Once again, we connected with Rhonda and were treated to a complimentary flight in the tasting room, after finishing the barrel tasting. A friendly and engaging staff made us feel welcome, and made sure we were well cared for.

With palate fatigue setting in, we made our way to our final stop: McGrail Vineyards and Winery. The good folks at McGrail had started following me on Instagram just that morning, so it only seemed right to pay them a visit in person to say thank you. In addition, on their Instagram post, they touted an Aroma Bar.

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They doctored eight glasses of wine with aromas common in red wine. The challenge was to identify each of the elements in each glass. While I only got six right, it was enough to win a complementary tasting next time we’re in town!

And so it was time to go. We’d had an amazing weekend, meeting fantastic people, making new friends, and finding new favorite wines. It doesn’t get much better than that!

Livermore Valley, thank you. We’ll definitely be back!

By Kent Reynolds,
With creative content and inspiration by Robyn Raphael
Photos by Kent Reynolds and Robyn Raphael

Bordeaux-Style Blend, Hidden Gems, Luke Donald Collection, Napa Valley, Wine

Review: Luke Donald Collection LDC Red, Napa Valley, 2012

March 25, 2018March 25, 2018 Appetite for Wine

Robyn made a great find yesterday at the market! We were picking up some provisions at one of our favorite shops, where in addition to great prices on groceries, they have a wide selection of quality wines at blow-out prices. We refer to this establishment as “Winevana.” You may know it as Grocery Outlet.

At any rate, we wandered into the well-stocked wine department. Alas, our Wine Genie, Jerry, was not working, so we wandered the aisles reading Jerry’s shelf-talkers instead. Suddenly, Robyn stopped, and blurted out “Bordeaux Blend!” She had stumbled upon (not into, thankfully) a display of Luke Donald Collection LDC Red wine. I’d never heard of this label, but when I read Jerry’s description, I agreed with Robyn. We had to take one home with us. Robyn also made a brilliant suggestion: “Let’s open this tonight with our burgers. So we did.

I’ve never been one to chase celebrity or athlete wines, and frankly, I didn’t know this was such a wine until I read the back label. Luke Donald is a British professional golfer, who partnered with Bill Terlato of Teralto Wines to create wines of excellence, that reflect Luke’s personality and style.

Here’s my Vivino review, describing what I thought of the wine:

This is a remarkable Bordeaux-style blend. Definitely New World, with a big, bold profile. Deep, inky purple color in the glass. Aromas explode from the glass on the nose, including blackberry, dark black cherry, ripe raspberry, and mocha. On the palate, flavors of Marionberry pie, ripe blackberry, black cherry, baking spice, vanilla, and toasty oak. A little hot at first but tamed with food. Tannins are firm and chewy, and acidity is medium and balanced. We had it with grilled cheeseburgers with tarragon-Russian dressing. Exquisite! The finish goes on for days, with dark berry and white pepper. 43% Merlot, 43% Cabernet Sauvignon, 10% Cabernet Franc, 4% Petit Verdot.

Oh, those cheeseburgers? They were no ordinary cheeseburgers. They were Cheddar BLT Burgers with Tarragon-Russian dressing. If you want to try them, you can find the recipe at Food & Wine. (Click the link!) OK, OK, the picture here is from the Food & Wine website. We’re eating low-carb, so we had these sans-bun in lettuce wraps. They really weren’t photo-worthy, but they still tasted amazing! If you close your eyes, you can almost taste the toasted brioche bun.

If you can find this wine, I encourage you to try it. Check your local Grocery Outlet, and maybe you’ll get lucky. This wine averages about $35 on the Internet. We got our bottle at Grocery Outlet for just $9.99!

Cheers!

By Kent Reynolds, with credit and inspiration to Robyn Raphael.

Amador County, Andis Wines, California History, Celebration, Old Vines, Original Grandpère Vineyard, Scott Harvey Wines, Vino Noceto, Wine, Zinfandel

A Weekend to Remember…OGP ’18

January 18, 2018May 2, 2019 Appetite for Wine

Once in a while, amid the post-holiday, mid-winter blues, an event comes along that sparks the imagination, warms the heart, and…well…quenches the thirst. One such event is the annual Original Grandpère Vineyard Weekend. Held at three wineries in Amador County, California, the OGP Weekend celebrates the oldest documented Zinfandel vineyard in the United States, and the phenomenal wines produced from its grapes. These vines can be traced back to 1869, and were likely planted several years before then! Those are some seriously Old Vines!

This was my second time attending the OGP Weekend, and Robyn’s first. There is some fascinating history around this vineyard, which adds to the allure and mystique of the event. The fact that only a handful of wineries have rights to the grapes creates a buzz and demand for the rare wines. More shocking is the fact that during the (gasp) White Zinfandel craze in the 1970’s and 80’s, these historic grapes were relegated to a fate I just can’t bring myself to write about again. I documented my trip to the 2017 event in a collaborative project with Bri of Bri’s Glass of Wine, so I won’t go into any more historical detail here. Please check out my post ~~on Bri’s blog, here,~~ for more detailed background and history. I think you’ll enjoy it!

(Update May 2, 2019: I just discovered that Bri’s site is gone. I’ve reposted the article, and you can find it here.)

This year we attended the celebration on Sunday, by visiting the wineries in order of approach. Coming from the Sacramento area, that meant Scott Harvey Wines first, then Vino Noceto, and ending with Andis Wines. The weather cooperated perfectly! Despite the fog that shrouded the valley below, the foothills were clear and bright, with temperatures in the upper 50’s to low 60’s. Consequently, Scott Harvey Wines and Vino Noceto hosted their festivities outside. It was spectacular!

Scott Harvey Wines

Held in the open air entryway of their barrel room, the tasting at Scott Harvey Wines featured generous samples of their 2008, 2010, 2011, and 2015 Zinfandel. Scott Harvey refers to his wines, made from this historic vineyard, his Vineyard 1869 series. (Read last year’s post for more on why this is significant.) Our friendly and knowledgeable host, Muffin, poured tastes and explained the pairings. With the 2008, we enjoyed a Caprese salad of sorts…skewered onto a pipette filled with Extra Virgin Olive Oil, we pulled the basil leaf, mozzarella cheese ball, and cherry tomato off with our teeth, while squeezing the EVOO into our mouths. Unique, and delightful! A special way to eat a salad! The 2010 paired exquisitely with lamb and mint meatballs in an Indian curry sauce (hidden inside the black dish in the photo below.) I popped the whole meatball in my mouth, but Robyn was smarter, taking smaller bites so she could re-dip and enjoy all the curry sauce. The final food pairing was the 2011 with a cheddar biscuit slider. The slider contained grilled forest mushrooms, smoked Gouda cheese, and white truffle aioli. You had me at white truffle!

Each of the wines was spectacular. The Old Vines produce age-worthy Zinfandels that are soft and restrained, but still maintain juicy fruit and soft spice notes. In addition to the pairings, we sampled the newest vintage, the 2015. This one was much brighter and livelier, with fresh fruit flavors and more spice, but still restrained compared to other Zin’s of the same vintage. The recommended pairing is Balsamic Quick-Braised Pork Chop.

The 2008 Vintage

The 2010 Vintage

The 2011 Vintage

The 2015 Vintage

After these tastes, Muffin directed us into the barrel room where we were met by Dominic. At the time we were the only ones there so we had the opportunity to enjoy some pleasant conversation with him as he thieved samples of their 2016 “1869” Zinfandel. (Volume up!)

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Dominic explained that this wine has nearly another year in barrel before they will bottle and release it to club members, then the public. As a special bonus, we also had a taste of their 2012 “1869”. Once again, this was a spectacular wine that is drinking well now, but could age another half-dozen years.

2016 Barrel Taste

The gorgeous 2012 Vintage

Vino Noceto

This year, Vino Noceto went with more of a backyard barbecue theme, serving their three samples of Original Grandpère Vineyard wines with a variety of grilled sausages, paired with several tasty sauces. Here, we tasted the 2006, 2011, and 2013 OGP Zinfandel. There were several tasting hosts pouring, and I wasn’t able to get their names so I can’t properly recognize them here. Nevertheless, they were generous with samples, re-tastes, and service. We sat at a picnic table in the sun and enjoyed the wine, the sausages and sauces, and the vineyard views. The 2013 Zin was a surprisingly good match for the Jalapeno sausage and pepper sauce. As we sat, one of the hosts brought over a bottle of their 2005 OGP Zin to try. We were amazed at how well this wine is holding up. Zin, as you may know, is not known for being very age worthy.

The 2006 Vintage

The 2011 Vintage

The 2013 Vintage

Old, Old Vines Zin: 2005

After the official tasting, I escorted Robyn into the Vino Noceto tasting room. She had never been, and we need to try some more of their delicious wines, including the Sangiovese for which they are best known. Directory of Hospitality, Bret Burdick, served us. (By coincidence, he was my table host at last year’s event.) As we chatted and tasted, Bret gave us the full rundown of Vino Noceto’s lineup, as well as a geography lesson on Chianti and Brunello, complete with visual aids (maps). Most of the vines on the estate are direct cuttings from some of the most famous Sangiovese vineyards in Italy.

Andis Wines

Andis Wines hosted their portion of the OGP Weekend indoors, in their wine education room. Another group was finishing up, so we bellied up to the tasting room bar so we could enjoy some of Andis’ fine wines. There, Assistant Hospitality Director Lindsey Miller guided us through the flight on the tasting menu. Always delicious and balanced, we enjoyed these wines until the room was ready for us.

As we sat around the large, comfortable table, Chef Shannon served our food, while Brand Ambassador/Sales Manager, Lorenzo Muslija poured our tastes of the Andis lineup of 2012, 2014, and 2013 Original Grandpère Vineyards Zinfandel. No, that isn’t a typo. We tasted out of chronological order. Lorenzo, in his suave Italian accent, explained that he wanted to serve the wines in order of depth and complexity, rather than simply by vintage.

The 2012 was paired with Indian Spiced Mushroom Ragou on naan bread. Everything about this screamed comfort food! The yet-to-be-released 2014 (available at the event only, for now) was paired with Albondigas…Spanish meatballs with smoked paprika, garlic, oregano, and tomato sauce. It was very Mediterranean, and reminded me of the curried lamb meatball at Scott Harvey. (Note to self: This Middle-Eastern/Mediterranean/Curry Sauce pairing with Zinfandel is worthy of more exploration!) The final wine, the 2013 was a bit more tannic than the others because of the growing conditions that drought year. The pairing of Seahive Beehive cheese was designed to soften the tannins and create a smooth, rich mouthfeel. It was a masterful success!

The 2012 Vintage

The 2014 Vintage

The 2013 Vintage

After a wonderful afternoon, surrounded by passionate, wine-loving people, gorgeous scenery, and abundant sunshine, it was time to head back down into the fogged-in valley. It was a perfect day. I can’t wait to go back!

Cheers!

Text and photos by Kent Reynolds
Video by Robyn Raphael