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Category Archives: Wise Villa

Venturing Out to Wise Villa Winery & Bistro

The weather forecast was daunting. A “Pineapple Express” was about to bear down on Northern California, bringing biblical rains, winds, and flooding. For those of you who don’t live in California, a “Pineapple Express” is a tropical storm system that originates near Hawaii, and barrels eastward carrying heavy rains and warm temperatures. The resulting deluge has been known to melt Sierra snow packs and cause widespread flooding in the Sacramento Valley from the combination of rainfall and snow melt. That was the prediction for the weekend.

Meanwhile, a week-long business trip was on the horizon. Having completed packing, Robyn suggested that, regardless of perilous weather forecasts, we head out to the nearby Placer Wine Trail, and do some wine tasting. There are about 20 wineries to choose from, but I knew right away where I wanted to go. We’ve enjoyed the wines of Wise Villa many times. In fact, on our first date, Robyn and I had a bottle of Wise Villa Tempranillo. So clearly, this winery holds a place near and dear to my heart. Yet, despite its location a just 20 or so minutes from home, I’d never been. This potentially stormy day, that injustice would be corrected.

Wise Villa Winery & Bistro is a family owned estate, situated atop a hillside in rural Placer county, with stunning views of the surrounding valley. They farm over 20 different varietals, producing more than 30 wines. From Albarino to Zinfandel, Wise Villa’s wines are expertly crafted to capture the essence of the variety, and the unique terroir of the Placer County Wine region.

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Our original intention was to visit a few wineries that day, but when we arrived at Wise Villa, and took in the beauty of their Tuscan-style building and breathtaking views, we decided to make an afternoon of it. That Wise Villa is the only Placer County winery with a full-service bistro, complete with gourmet chef, combined with the fact that we hadn’t had lunch, made our decision to stay an easy one.

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With the combination of beautiful views, excellent wines, and exceptional service, it’s no surprise that Wise Villa is the favored destination of local large group outings; work-related team building, bridal showers, etcetera. Sure, the winery and bistro were buzzing with activity when we arrived, but we found a quiet table on the covered patio that overlooked the vineyards and valley, and ordered a bottle of wine to enjoy with our small plates. Service was outstanding, and soon our glasses were full of the 2015 Sangiovese, and our Artisan Plate of cheeses, charcuterie, nuts, and fruit, and a platter of chicken skewers were presented for our enjoyment. And enjoy we did!

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Here are my thoughts on the Wise Villa Sangiovese 2015. (Shhhh. It’s a wine club member exclusive.)

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Rich, ruby color in the glass. On the nose, aromas of ripe raspberry and fresh cherry. The wine coats the tongue with a smooth, rich mouthfeel, and flavors of Rainer cherry, kirsch, and raspberry. Tannins are ultra-soft and smooth, balanced by medium acidity and a long, smooth finish of red fruit and spice. Paired perfectly with the Artisan Plate; especially the blue cheese.

As it turned out, the dreaded “Pineapple Express” failed to make an appearance. Instead, we were treated to cotton-ball clouds, warm weather, and absolutely unbelievable views. We relished in our appetizers and wine, and enjoyed a relaxing Saturday afternoon, and each other’s company.

As the larger groups departed, the tasting room became more tranquil, and our bottle now empty, we ventured inside to explore the rest of the Wise Villa menu. All of the wines were exquisite. From soft, supple whites with perfectly balanced fruit and acidity, to big, bold reds with unique aromas and full, rich flavors.

While tasting, and capturing a few photos for the blog, I happened into owner and winemaker, Dr. Grover Lee. A personable and friendly man, Grover shared his passion for winemaking and pairing good food with good wine. He also informed me he offers guided tours of the winery, and assured me they are like no other winery tour I’ve ever been on. Intrigued, I vowed to return to experience the full journey. In the meantime, there was an early morning flight to catch, so we had to say our goodbyes, with an intention to return soon.

Cheers!

  • By Kent Reynolds, with inspiration from Robyn Raphael
  • Photo credits: Kent Reynolds and Robyn Raphael
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Regions to Grapes: Understanding the Translation – #MWWC32

I’m a planner. My family used to tease me because I would write an itinerary for family vacations. I mean, we want to make sure we get to see and do all we wanted to see and do, right? Normally, when I write a blog post, especially one as significant as a Monthly Wine Writing Challenge, I like to start several weeks early, so I can take my time to ponder, refine, and polish my work.

Monthly Wine Writing Challenge

I am aware that not all people are like me. Some people thrive under the pressure of a deadline. They procrastinate until the bitter end, and then crank out whatever comes, and hope for the best. My son is one of those people. In high school he used to drive me insane! Up until all hours the night before a major paper was due, he produced some amazing work. My blood pressure would rise as he sat calmly reading his books, instead of writing his college application essays. Yet, he got into a great school, and always got good grades. Procrastination works for him. It does not work for me.

Nevertheless, my life has been crazy busy these past few weeks. So when I checked my email yesterday morning, and Jeff the Drunken Cyclist reminded me that entries for #MWWC32 are due Monday, my stress level rose. For this piece, I will have to channel my son, and try to crank out a worthwhile piece at the last minute! Working under the pressure of a deadline is foreign to me. So it is my hope that by writing in this unfamiliar method, I am able to adapt and produce a quality blog post. Will I be able to create a decent translation? We’ll see.

translation

As an international product, wine is interesting and confusing. In the United States, and many other New World wine producing regions, the label lists the dominant grape variety in the bottle. Cabernet Sauvignon, Chardonnay, Pinot Noir, Sangiovese, Tempranillo – consumers have a pretty good idea of what they are getting themselves into when they by a New World wine. This cannot always be said of European, or Old World, wines. Although some producers are starting to list the varietal on the bottle, tradition dictates that the label contains the name of the region, rather than the grape.

This difference between Old World and New World labels can cause no small amount of confusion for wine consumers. There is, one could say, a loss in translation. Many wine lovers who favor wines from the U.S. simply don’t understand European labels. This is not limited to newbies. Many experienced wine drinkers I know mistakenly believe that Bordeaux is a grape variety. It’s not. Bordeaux is perhaps the most famous wine region in France, characterized by wine blends made predominantly from Cabernet Sauvignon and Merlot. Much confusion surrounds Old World wine regions. Sometimes all that is needed is a simple translation. Many famous wines from regions in Europe are known by their regional names. However, many people do not know the grape varieties from which these wines are made. Allow me to help with the translation of some of the more notable regions.

  • Barolo: An Italian wine from in the area around the city of Barolo, in the Piedmont region located in Northern Italy. Barolo is made from Nebbiolo. Pricy and age worthy, it is often known as the “Wine of Kings.”
  • Bordeaux: Perhaps the most famous wine region in the world, Bordeaux is located in southwest France. The region is bisected by the Gironde estuary. A number of different grape varieties go into these blends, but they are dominated by Cabernet Sauvignon and Merlot. Wines from the left bank are typically Cabernet Sauvignon based, whereas right bank wines are predominantly Merlot.
  • Burgundy: Another famous French region, Burgundy produces some of the most expensive wines in the world. Don’t fret, though; not all the wines from Burgundy are from Domaine de la Romanee-Conti. Burgundy is most famous for its red wines, produced from Pinot Noir. However, the region also produces spectacular white wines using Chardonnay grapes. If you’ve had a bottle of Chablis, you’ve had a Chardonnay from a sub-region of Burgundy.
  • Champagne: One of the most widely misunderstood and misused wine terms (in my opinion.) Everybody knows what Champagne is, but many don’t seem to understand what Champagne is not. California Sparkling wine is not Champagne. (Yes, there are a handful of California producers who are allowed to use the term, but that does not make them true Champagne wines.) Prosecco isn’t either. Nor is Cava. Champagne is a sparkling wine produced only in the Champagne region of France. It is typically made from Chardonnay, Pinot Noir, and Pinot Meunier.
  • Chianti: Everybody knows Chianti! Those quaint straw-wrapped bottles found in Italian restaurants, often used as candle holders. Yet Chianti is so much more than kitschy decorations. Well-made Chianti is spectacular! Chianti is an Italian region in Tuscany. The wines from here are predominately made from the Sangiovese grape.
  • Rioja: From sunny Spain, Rioja is perhaps the country’s most famous wine. Located in the northeast part of Spain, Rioja is made mainly from Tempranillo and Garnacha (Grenache) grapes. Classifications on Rioja wines mean something, so a little study can help you find what you like. Wines labeled simply “Rioja” are young, and spend less than a year in the barrel. “Crianza” wines are aged at least two years, including one year in oak barrels. “Rioja Reserva” wines have aged three or more years, including one in oak. “Rioja Gran Reserva” wines see at least three years of age, of which two are in oak. As one might expect, the longer the aging, the higher the price.

Speaking of Tempranillo and Rioja, I recently had an opportunity to compare a local, California Tempranillo and a Rioja Crianza. Out to dinner one evening a couple of weeks ago, while perusing the wine list, the Wise Villa Winery Tempranillo caught my attention.

Wise Villa TempranilloDeep purple color in the glass. Aromas of ripe blackberry and raspberry. On the palate, juicy blackberry, dark cherry, black plum, and soft oak notes. Soft, smooth tannins with nicely balanced acidity. The long finish is dark berry and soft spice. Great on its own, and pairs nicely with a variety of foods.

Then, about a week later, I selected the Carlos Serres Rioja Crianza 2012 from the list at a favorite wine bar. The difference in styles was interesting, and a great illustration for a New World versus Old World comparison.

 

Medium purple color in the glass. Aromas and flavors of fresh raspberries, Bing cherry, red plum, and baking spices. The tannins are smooth, and the acidity is bright and lively. The long finish is dominated by red berry, spice, and white pepper notes. This is a great wine for sipping with a special someone, and would also pair very well with tapas or other regional foods.

There are dozens of other wine regions worth exploring, both Old World and New World. I encourage you to do some research on your own and learn your own translations.