Placer County – Appetite for Wine

Family Estate, Family Winery, Placer County, Wine, Wine Country, Winery

Loder Vineyards

September 30, 2018September 30, 2018 Appetite for Wine

In Western Placer County, near where the suburban housing tracts meet the rural farms and ranches, the Loder family has a small parcel of wine grapes. Ron and Kathy Loder are long-time wine lovers. When they were raising their children, they had grassy fields for the kids to play and practice football. Once the kids were grown, Ron and Kathy decided to plant grapes and make their own wine.

Getting started wasn’t as simple as just planting some vines and waiting for them to produce fruit. Ron was serious about wanting to make good wine, so he contacted U.C. Davis; renown for their viticulture program; and asked for help. Ron and Kathy really, really wanted to grow Cabernet Sauvignon – their favorite varietal wines. However, the experts told them that their microclimate and soil were not suitable. Instead, they were advised to grow grapes more suited to the Mediterranean climate here – Barbera and Tempranillo, and interestingly, Cab Sauv’s parent, Cabernet Franc. In all they have about ¾ of an acre of Estate vines, and they also source other varieties from vineyards around Northern California.

A couple of weeks ago, we were invited to visit and experience Ron and Kathy’s production. The group started with appetizers and wine in the Loder family home, and then Ron escorted us out to the vineyard for an educational tour. One of first things I noticed about Ron is his passion for wine growing and winemaking. Ron enthusiastically talked us through the process, from initial plantings, to waiting the three years before the vines produce wine-quality grapes, to harvest, crush, and production. While in the vineyard, he brought out his refractometer, the instrument used to determine the brix (sugar level) in the grape juice, and allowed each of us to have a look.

Ron is also a humble man, relating the story of his efforts to cheat the process and make wine with grapes from two years old vines. It was a complete failure, and they marked the bottles with an “F”. They still have a few bottles, just as a reminder.

After the vineyard tour, we moved on to the fermentation room and cellar. Robyn even had the chance to punch down some recently harvested grapes that were in the fermentation tank! Then, of course, we got to sample more wine.

Loder Vineyards is not a commercial production, but with the quality of their wines, they should be. Touted as “no headache wine”, Ron uses a minimalist approach, with microscopic amounts of sulfites used, and little other intervention. All of the wines spend nearly two years in oak before bottling. Just a few weekends before our visit, they had just bottled their 2016 vintage.

A true “friends and family” production, the Saturday following our visit, they would host their annual harvest and crush party. We were invited, but already had plans to be out of town.

Ron’s vocational background is in commercial building construction. As such, when they first started bottling wine, they used blue painter’s tape as labels; having an ample supply on hand. This tradition continues today, and Ron says if he ever does enter commercial production, his labels will be designed in similar fashion.

All of the wines we tasted were well made and complex. Fruit forward without being jammy, with smooth tannins and balanced acidity and oak influences. We tasted Estate Barbera and Tempranillo, some interesting blends such as Tempranillo-Cabernet Franc (Kent’s favorite) and a Barbera-Cabernet Sauvignon. Yes, Ron and Kathy have made connections in the wine world, and source Cabernet Sauvignon from Lake County, so they can make and drink their beloved favorite. We barrel tasted the 2016 Cabernet Sauvignon, and it is already coming along, with promise to be a fantastic wine!

We were honored to be invited to this event, and consider Ron and Kathy, and all of the other’s there that evening, to be new wine friends.

Cheers!

Text and photos by Kent Reynolds and Robyn Raphael

California, Placer County, Placer County Wine Trail, Sangiovese, Wine, Wise Villa

Venturing Out to Wise Villa Winery & Bistro

April 11, 2018 Appetite for Wine

The weather forecast was daunting. A “Pineapple Express” was about to bear down on Northern California, bringing biblical rains, winds, and flooding. For those of you who don’t live in California, a “Pineapple Express” is a tropical storm system that originates near Hawaii, and barrels eastward carrying heavy rains and warm temperatures. The resulting deluge has been known to melt Sierra snow packs and cause widespread flooding in the Sacramento Valley from the combination of rainfall and snow melt. That was the prediction for the weekend.

Meanwhile, a week-long business trip was on the horizon. Having completed packing, Robyn suggested that, regardless of perilous weather forecasts, we head out to the nearby Placer Wine Trail, and do some wine tasting. There are about 20 wineries to choose from, but I knew right away where I wanted to go. We’ve enjoyed the wines of Wise Villa many times. In fact, on our first date, Robyn and I had a bottle of Wise Villa Tempranillo. So clearly, this winery holds a place near and dear to my heart. Yet, despite its location a just 20 or so minutes from home, I’d never been. This potentially stormy day, that injustice would be corrected.

Wise Villa Winery & Bistro is a family owned estate, situated atop a hillside in rural Placer county, with stunning views of the surrounding valley. They farm over 20 different varietals, producing more than 30 wines. From Albarino to Zinfandel, Wise Villa’s wines are expertly crafted to capture the essence of the variety, and the unique terroir of the Placer County Wine region.

Our original intention was to visit a few wineries that day, but when we arrived at Wise Villa, and took in the beauty of their Tuscan-style building and breathtaking views, we decided to make an afternoon of it. That Wise Villa is the only Placer County winery with a full-service bistro, complete with gourmet chef, combined with the fact that we hadn’t had lunch, made our decision to stay an easy one.

With the combination of beautiful views, excellent wines, and exceptional service, it’s no surprise that Wise Villa is the favored destination of local large group outings; work-related team building, bridal showers, etcetera. Sure, the winery and bistro were buzzing with activity when we arrived, but we found a quiet table on the covered patio that overlooked the vineyards and valley, and ordered a bottle of wine to enjoy with our small plates. Service was outstanding, and soon our glasses were full of the 2015 Sangiovese, and our Artisan Plate of cheeses, charcuterie, nuts, and fruit, and a platter of chicken skewers were presented for our enjoyment. And enjoy we did!

Here are my thoughts on the Wise Villa Sangiovese 2015. (Shhhh. It’s a wine club member exclusive.)

Rich, ruby color in the glass. On the nose, aromas of ripe raspberry and fresh cherry. The wine coats the tongue with a smooth, rich mouthfeel, and flavors of Rainer cherry, kirsch, and raspberry. Tannins are ultra-soft and smooth, balanced by medium acidity and a long, smooth finish of red fruit and spice. Paired perfectly with the Artisan Plate; especially the blue cheese.

As it turned out, the dreaded “Pineapple Express” failed to make an appearance. Instead, we were treated to cotton-ball clouds, warm weather, and absolutely unbelievable views. We relished in our appetizers and wine, and enjoyed a relaxing Saturday afternoon, and each other’s company.

As the larger groups departed, the tasting room became more tranquil, and our bottle now empty, we ventured inside to explore the rest of the Wise Villa menu. All of the wines were exquisite. From soft, supple whites with perfectly balanced fruit and acidity, to big, bold reds with unique aromas and full, rich flavors.

While tasting, and capturing a few photos for the blog, I happened into owner and winemaker, Dr. Grover Lee. A personable and friendly man, Grover shared his passion for winemaking and pairing good food with good wine. He also informed me he offers guided tours of the winery, and assured me they are like no other winery tour I’ve ever been on. Intrigued, I vowed to return to experience the full journey. In the meantime, there was an early morning flight to catch, so we had to say our goodbyes, with an intention to return soon.

Cheers!

By Kent Reynolds, with inspiration from Robyn Raphael
Photo credits: Kent Reynolds and Robyn Raphael

Auburn, Gold Rush, Lincoln, Placer County, Placer County Wine Trail, Sierra Foothills, Vegan Wine, Vegetarian Wines, Wine

PaZa Estate Winery – A Hidden Gem

August 16, 2017August 16, 2017 Appetite for Wine

Always on the prowl for hidden gems in the wine world, a few days ago we headed out to explore our own backyard on the nearby Placer County Wine Trail. Located east of Sacramento, along the Interstate 80 corridor on the way to Lake Tahoe, the Placer County Wine Trail features 19 wineries, and counting.

Placer County is part of the larger Sierra Foothills AVA. Wine grapes were first planted in here in 1848. If that year seems familiar, it could be because it is the same year gold was discovered in nearby Coloma, sparking the historic California Gold Rush. The miners who traveled to seek their fortunes also came with a mighty thirst. Enterprising European immigrants recognized that planting vineyards and making wine could be a lucrative way to quench the miners’ thirst. In the 1860’s, there were more vineyards and wineries in Placer County than in Napa and Sonoma counties combined! With warm days and cool nights, many Mediterranean varietals thrive in this area.

With limited time available that day, we were only able to visit a couple of wineries. Consulting the Wine Trail map in the pamphlet we picked up, we set our coordinates for PaZa Estate Winery. Winding our way through the hilly, two-lane roads between Lincoln and Auburn, California, we were glad to have GPS on our phones! Over hill and dale, we carefully made our way. As instructed by Siri, we made a hard right in the middle of a 90-degree left turn, and continued on a paved, single lane road. The pavement soon gave way to gravel, and we started to think that Siri had gotten us lost. Cresting a hill, we saw the sign informing us we were approaching our destination. Rounding another curve, a paved parking lot welcomed us next to a residential home. Walking a short distance from the parking lot on a wide gravel path, we soon entered the shaded tasting…shed. Yes, you read that right…PaZa Estate Winery has an open-concept tasting shed, rather than a room. And for good reason! Why would they want to obscure the amazing vineyard and valley views with walls?

Our host that day was Operations Manager, Cindy. She gave us some of the history of the PaZa story. The name, PaZa, is an amalgamation of the first letters of the owners’ names: Pamela and Zane Dobson. Sharing a love for wines, and having enjoyed fulfilling careers and hobbies, they decided to embark on a winemaking journey. They bought the property where the winery is now located in 2005. The first vines were planted in 2007. In 2009, they produced their first vintage, using grapes sourced from other vineyards. Finally, in 2011, the first vintage of estate wines was produced. Estate varietals include Barbera, Primitivo, Petite Sirah, Albariño, and Zinfandel. No fining materials are used, making PaZa wines suitable for vegetarians and vegans.

The day of our visit was warm, but in the shade of the shed and with a cooling breeze through the trees and vines, we enjoyed our tastings of one white and three reds. The 2016 Chardarino, a blend of 60% Albariño and 40% Chardonnay, we delightfully refreshing, with a full mouthfeel and crisp tropical and citrus flavors. The reds included a 2102 Primitivo, a 2013 Barbera, and their LTD – Living the Dream red blend. Aged three years in French oak, the Primitivo burst with dark berry and cherry flavors, and plenty of vanilla and spice. The Barbera was also aged in French oak for three years, and was soft and smooth, with dark cherry and blackberry flavors. The LTD – Living the Dream is a 50/50 blend of Zinfandel and Petite Sirah, and was rich and delicious with ripe blackberry, cherry, and black pepper notes. Big and bold, with firm tannins, the LTD would make an excellent wine to pair with a steak or any other grilled meats.

If you are in the area, and would like to experience some true hidden gems while taking in some breathtaking views from the tasting shed, come visit PaZa Estate Winery. Set your GPS to 3357 Ayers Holmes Rd., Auburn, CA 95602, and enjoy the ride.