We like to explore the world through wine, eagerly trying wines from various countries, at various price points. Some wines we wouldn’t drink again, others go on the rotation list, and some are really impressive. Here is our favorite wine of this past week.
With the post-holiday COVID-19 curve finally tapering off and the regional stay-at-home orders lifted, we ventured out for the first time in months. On a beautiful, warm January afternoon, we took the short walk from home to our favorite local wine bar, Platinum Wine Lounge, for some al fresco wine and nibbles.
As we sat on the patio, basking in the late afternoon sunshine, we perused the wine list. Platinum features many local wines, from the Sierra Foothills and Lodi. We decided on the m2 Old Vine Zinfandel 2017, and we were not disappointed.
If you’ve ever been wine tasting in Lodi and driven down Peltier Road between I-5 and Highway 99, you’ve seen m2 Wine’s distinctive steel winery and tasting room. We have always enjoyed m2’s wines, and their Old Vines Zinfandel is among our favorites in their portfolio. The Old Vines Zinfandel 2017 is a single-vineyard wine, from the Soucie Vineyard in the Mokelumne River AVA. The vines were planted in 1916. While there’s no legal definition for “Old Vines”, I’d say 101 years meets the generally accepted definition.
m2 Wines Old Vine Zinfandel 2017, Soucie Vineyard, Mokelumne River AVA
Clear dark ruby color. On the nose, aromas of bing cherry, cranberry, blackberry, and smoke. These notes continue on the palate, with flavors of cherry, plum, blackberry, and cranberry, with white pepper and vanilla. Medium-plus body, with soft, supple tannins and medium acidity. Very nicely balanced, with a long finish of red fruit and baking spice.
We do love Cabernet Sauvignon. Though we don’t know too many people who don’t. It’s the King of Grapes for a reason. So popular, so food friendly, so ageworthy and collectable, and so…expensive!
Not necessarily. If you’re shopping for Napa Cabernet, maybe. But what if we told you about a high quality Cabernet Sauvignon, from a California appellation, that you could enjoy for a mere $22 per bottle?
The following wine was provided as a media sample for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.
Recently, we received a bottle of Three Finger Jack East Side Ridge Cabernet Sauvignon 2016. Where is the East Side RIdge? We wondered the same thing. It is located on the East Side (obviously) of Lodi! Now, we don’t normally think of Lodi when we are craving a Cabernet, and we bet you don’t either. This bottle has surely changed our way of thinking!
Most of the Lodi region has deep, loamy soil, good for Rhone varieties. However, up on the East Side, the soil is more rocky, with cobblestones and soil low in nutrients. You know how Cabernet shines brightest when it struggles!
Next you may be asking, who is this “Three Finger Jack?” The name comes from a legendary outlaw from the Gold Rush era, who sought his fortune in the Sierra Nevada foothills. Little is known about the mysterious man; nobody really knows how he lost his fingers, but his legend lives on in the Lodi area.
As for the wine that bears his name, the Three Finger Jack East Ridge Cabernet Sauvignon 2016 is rugged and structured, as a famed outlaw should be.
We actually held onto this for awhile, waiting for suitable weather for a big, bold red. The summers in NorCal can be hot; calling more for crisp whites and rosés. Finally, an unseasonably cool (well, not hot) weekend arrived when we felt we could best enjoy this wine. Certainly a BBQ wine, which would pair well with steak, ribs, or brats, we opted to pair this with marinated lamb chops. The pairing did not disappoint.
Inky purple with ruby rim. Aromas of blackberry, blueberry, cassis, and vanilla. In the palate, boysenberry, blackberry, and cassis, with vanilla and caramel notes. Tannins are very soft with mild acidity. Smooth, full bodied, with a medium finish of dark berry and spice.
Honestly, we don’t typically think of Lodi for Cabernet. This one is nicely balanced with good flavor and soft tannins.
Though summer is waning, it’s not too late to track down some Three Finger Jack and pair it with your favorite grilled beast. A fantastic value from a region not often considered for Cabernet Sauvignon; lesson learned – think outside the box and you will be rewarded.
If you think all Rosé is White Zinfandel, I have two things to say to you. (1) You’re not alone, and (2) you need to get out and explore Rosé!
I’ve actually been in conversation with people who say, “I don’t like Zinfandel; it’s too sweet.” When they see the quizzical look on my face, they say, “You know, Zinfandel? The pink wine.” (Spoiler alert: Zinfandel is actually a red wine grape.) While it’s true that many of us got our start with White Zinfandel, myself included, Rosé wines have come a long way in the past 40 years! (A nod to all you purists who will argue that Rosé from Provence has always been good.) But the popularity of dry Rosé, as I opine all Rosé should be, has taken off in recent years, and thankfully, there’s no end in sight!
Many people think of Rosé as a spring and summer wine, and for good reason. A well-chilled, crisp, dry Rosé is quite refreshing when lounging by the pool, or dining al fresco. I am a believer that there is no Rosé season, and drink it all year round, but I will concede that it is best when the weather is warmer.
When you think of Rosé, what grape varieties do you think of? Other than Zinfandel, of course. What? You mean Rosé isn’t a varietal? Nope. Rosé can be made from virtually any red wine grape. Yet it seems that most domestic (U.S.) Rosé wines, and many Old World examples, are made from Pinot Noir, Grenache, or other Rhône varietals. However, Lodi winemakers are pushing the envelope with some stellar Rosé wines made from grapes you may have never considered.
The Lodi AVA is home to more than 125 different grape varieties. The temperate climate; warm temperatures and dry summers; is conducive to Mediterranean grapes, which thrive here. Lodi winemakers produce Rosé wines from Carignan, Grenache, Barbera, Pinot Noir, Tempranillo, Sangiovese, and many others. The characteristics that make each of these varieties great red wines, also serve to produce Rosé wines with distinct profiles themselves.
The following wines were provided as media samples for review. I received no other compensation, and all opinions and tasting notes are my own.
I’ve written about LangeTwins Winery before, when Robyn and I had the good fortune to meet some friends for a personal tour, with winemaker David Akiyoshi as our guide. It was a memorable experience, to be sure! So I was excited when I opened the box that the nice FedEx courier delivered, and found a bottle of the LangeTwins Sangiovese Rosé 2017. (Click the link to read about the day, and some of the LangeTwins story.)
From the winery:
With an alluring vibrant pink color, our 2017 Sangiovese Rosé is delightfully refreshing. Opening with juicy aromas of watermelon and strawberry, the same fruit notes carry over to the palate and are balanced by bright acidity. These smooth flavors and a lasting finish will leave you wanting another sip.
Here are my tasting notes:
Crisp, dry, and refreshing. Medium pink color. Aromas and flavors of strawberry and raspberry, with a pop of watermelon jolly rancher on the finish. This’ll be great all summer long!
Well, now. I’ve actually never had a Barbera Rosé before. Barbera is one of my favorite varietals. I’ve enjoyed many red Barbera wines, and even a White Barbera (fermented with no skin contact.) But never pink!
St. Amant Winery was born in the early 1980’s in Amador County, growing their own grapes, and making wine in borrowed facilities. The name comes from the founder’s wife’s maiden name., Their first emphasis was on port-style wines, with some success. In the late 1980’s, the White Zinfandel craze exploded, and St. Amant jumped on board. The success of their White Zin sales allowed the family to purchase their own winery, in French Camp, California, just outside Lodi. In 1996, they moved to their current location in Lodi. The history of St. Amant is quite fascinating, and I encourage you to read the whole story on their website.
About the wine, from the winery website:
This delicious dry rosé of Barbera is the perfect refreshing wine for a hot summer day. Barbera’s natural acidity and Lodi’s decadent fruit flavors come together to create a lively wine that is sure to please. Yes, it may be a pink wine, but then again, it’s a delicious pink wine. The 2016 Rosé was such a hit that we couldn’t resist doing another one. If for no other reason, it’s a wine I like to drink during the summer. It’s a dry, lighter-styled version of our Barbera, with a zesty refreshing quality that lends itself well to warm summer days. Barbera’s natural acidity and luscious fruit lend itself perfectly to this unpretentious and quaffable wine. It has a deep pink color with a bright fuchsia edge. Strawberry and cranberry aromas follow through on the palate capturing the essence of spring in the glass. Drink Pink!
Here are my tasting notes:
Great color! Deep rose petal in the glass. Aromas of wild strawberry and red cherry burst from the glass. On the palate, a variety of red fruit rolls across the tongue, including strawberry, cherry, and raspberry, with hints of kiwi and watermelon. Rich texture and mouthfeel, with bright acidity. The finish is medium with sour cherry (almost like the Lifesaver flavor!), strawberry, and raspberry. A delicious summer sipper, and great wine to pair with light food dishes.
This wine retails at the winery for just $15! (Noticing a trend?)
If you’re not convinced to get out and try some delicious Lodi Rosé wines, well, I guess I’ve failed. Lodi winemakers and producing some stunning Rosé wines, that are delicious, unique, satisfying, and affordable. So, get up, head to your local wine shop…or better yet, come out to Lodi…and try some Rosé!
By Kent Reynolds
Photo credit (unless otherwise noted) and inspiration by Robyn Raphael