Category Archives: Monterey County

Our Wine of the Week: McIntyre Pinot Noir 2018

As the world slowly reopens, our commitment to support local is stronger than ever. Many of our local restaurants remained open for take-out and delivery, and helped sustain us throughout lockdown. One of our favorite locally-owned, independent restaurants is RANGE Kitchen & Tap. We wrote about RANGE back in 2018, not long after they opened, and the quality, service, and hospitality has only gotten better since then. 

We recently paid RANGE a visit for dinner, and happened upon this week’s Wine of the Week. Along with their regular menu, RANGE always has at least two specials: a Fresh Catch and a Game of the Week. On this particular day, the Fresh Catch was Pan Seared Scallops served over a bed of Mushroom Risotto, and the Game was Duck Breast with an Orange Glaze served with Braised Red Cabbage, Bacon Lardon, and Confit Bintje Potatoes. (Kent had to look it up afterward because he stopped listening after “Duck Breast!”) Robyn has had the Scallops before, and knowing how delicious they are, didn’t hesitate to order them again. 

With our decisions made on our entrees, the next challenge was wine pairing. Usually, finding a single bottle that will pair with both light seafood and a rich duck dish can be a real conundrum. However, in this case, the Mushroom Risotto served with the Scallops made the decision a bit easier. Perusing the wine list, Kent’s eyes fixed on the McIntyre Pinot Noir Santa Lucia Highlands 2018. Our server concurred, and commented that of all the Pinot Noirs on the menu, this was her favorite with duck. Say no more.   

Chef Kevin never disappoints, and as expected, the food was exquisite (you’ll have to imagine the Scallops and Risotto since we somehow managed to forget to take a picture) and the wine pairing was perfect with both entrees. 

Deep garnet color. On the nose, smoky raspberry, bold red fruit and cherry, and plum notes. These carry to the palate, with flavors of raspberry, bing cherry, tobacco, leather, smoked meat, and baking spice. Integrated tannins, with smooth, medium acidity, medium body, and a long finish of ripe red fruit and black pepper.

McIntyre’s 60 acre Estate Vineyard was planted in 1973, making it one of the oldest Pinot Noir and Chardonnay vineyards in Santa Lucia Highlands. It is also one of the first vineyards in the region to be Sustainability In Practice (SIP) certified. As a smaller production winery, McIntyre wines are available at select restaurants and wine shops. If you come across them, try them! 

What was your wine of the week?

Cheers!

  • Text and photos by Kent Reynolds and Robyn Raphael-Reynolds

Review: Diora La Belle Fête 2020 Rosé of Pinot Noir

Spring is upon us, and summer soon to follow, with warmer, sunny days, and the anticipation of backyard barbecues and lazy afternoons lounging poolside. As COVID restrictions continue to loosen, and we move beyond the dark days of pandemic lockdowns, we look forward to celebrating with friends and family. Not long ago, we received a sample wine that will be the perfect bottle to open for these parties: Diora La Belle Fête 2020 Rosé of Pinot Noir.

The following wine was provided as a media sample for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

La Belle Fête translates from French to “the beautiful party”, and what a beautiful party it will be with friends and family gathering to enjoy each others’ company, sharing stories and food, and of course tasty and refreshing wines like Diora La Belle Fête 2020 Rosé of Pinot Noir. 

Diora winery is located in the San Bernabe AVA, in Monterey County. A lesser known region, San Bernabe AVA is made up of a single vineyard, planted to about 5,000 acres under vine, consisting of 21 different varieties of wine grapes. The soil composition is dominated by sandy loam, which drains water quickly, forcing the vines to dig deep to find sustaining water. The soil also cools rapidly in the evenings, helping to create wines with crisp acidity. 

The name Diora is inspired by the golden hills of the nearby Santa Lucia mountain range. The name is derived from the French term “d’Or”, which is translated to “golden.” Using the estate fruit from the family owned San Bernabe vineyard, winemaker James Ewart crafts wines of elegance and distinction. 

The Diora La Belle Fête 2020 Rosé of Pinot Noir is made from 83.1% Pinot Noir, with a few friends joining the party to complement and enhance the host: 7.9% Grenache, 3.2% Chardonnay, and 5.8% Other Aromatics. The majority of the blend was fermented in stainless steel, but a small portion fermented in neutral oak to add just a hint of creaminess. The result? Read on! 

An exquisite, elegant Rosé of Pinot Noir. Pale pink color. Aromas of raspberry and strawberry. On the palate, red cherry, raspberry, strawberry, and a hint of watermelon. Dry, light bodied, with bright acidity. The finish carries the red fruit, with the addition of some orange zest and rose petal. Delicious.

With a retail price of $19.99, Diora La Belle Fête 2020 Rosé of Pinot Noir is affordable elegance you will definitely want to share with others at your own Beautiful Party. You won’t find Diora wines in your big box retailer, but they are worth seeking out. You can search on the Diora winery website for the restaurants and small retailers carrying the label, or purchase online through the Delicato Family Wines Tasting Room site. Either way, your party will be even more beautiful with a few bottles of Diora La Belle Fête 2020 Rosé of Pinot Noir.

Cheers!

  • By Kent Reynolds and Robyn Raphael-Reynolds
  • Photo cred: Robyn Raphael-Reynolds