Tag Archives: Sustainable Winery

Review: Ron Rubin Wines

Our appreciation for Russian River Valley wines has been on the rise lately. We’ve been exploring and drinking more wines from this region, and have been quite impressed with the quality and the distinct character of the wines, winemakers, and winery owners. So naturally, when we were offered samples of two bottles from Ron Rubin Winery, in the Russian River Valley, we gladly accepted. 

The following wines were provided as media samples for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

The story of Ron Rubin Winery came to life in 2011, when Ron purchased a winery in the Green Valley neighborhood of the Russian River Valley. Ron got his start in the beverage industry at a young age, when as a child he would spend time in the warehouse of his family’s wholesale liquor company in Illinois. In 1971, Ron traveled to California to attend U.C. Davis to study viticulture and oenology. From this experience, and the exposure to the then-fledgling wine industry in California, Ron started to add California wines to the family portfolio. All this paved the way to his dream come true with the purchase of the Russian River Valley winery. 

After purchasing the winery, Ron renovated the facility and employed the ancient principles of Fung Shui. He converted the estate vineyards to sustainable farming practices. The winery is now SIP-certified and Certified Sustainable by the California Sustainable Winegrowing Alliance. The estate is planted to 6.5 acres of Pinot Noir and 2.5 acres of Chardonnay. Certainly not enough for Ron Rubin’s dream, so he also sources grapes from five other growers in the neighborhood.  

Ron Rubin calls himself a “beverage guy” and his experience proves this. Beyond wine and spirits, Ron has also distributed sparkling water and tea. In fact, he owns the Republic of Tea brand, which his son manages. His desire in winemaking is to produce affordable, high quality wines so people can enjoy “beautiful experiences.” He has a reputation of being unpretentious and welcoming, and has no interest in making high priced, exclusive wines. He wants people to be able to enjoy his wines for any occasion.  

The wines we received were Pam’s UN-Oaked California Chardonnay 2020, and the Russian River Valley Pinot Noir 2018. Pam is Ron Rubin’s wife and first love. Like us, Pam has always preferred her Chardonnay to be unoaked, so he made it that way for her. We approve.  

Ron Rubin Winery Pam’s Unoaked Chardonnay 2020

Golden straw color. The nose is floral and pear/apple notes. On the palate, yellow apple, pear, and elderflower. Medium body with a creamy mouthfeel and medium-minus acidity. Just a hint of sweetness on the finish. Very easy drinking, a great summer sip, with a fresh finish. (SRP: $14.00)

Ron Rubin Winery Russian River Valley Pinot Noir 2018

Brick red with an amber rim. The nose displays ripe red fruit and smoke. On the palate, black cherry, plum, raspberry, and some stewed plum notes, followed by tobacco smoke, cedar, and baking spice. Medium-minus body, soft tannins, bright acidity, and a long finish of red fruit, vanilla, and spice. A nice, budget-friendly Russian River Valley Pinot Noir. (SRP: $25.00)

Ron Rubin Winery wines are available directly from the Ron Rubin Winery website. In addition to the Ron Rubin Winery line, the winery also produces the River Road line of wines, available at Total Wine & More stores. Be sure to give them a try! 

Cheers!

  • By Kent Reynolds and Robyn Raphael-Reynolds
  • Photos by Robyn Raphael-Reynolds

A Visit to LangeTwins

What do you think of when you hear about a family owned winery? If you are like me, you envision a small, mom-and-pop operation, with a quaint, small tasting room, producing perhaps a few hundred cases of wine per year. What you probably don’t expect is a massive winery operation on the scale of LangeTwins. What? Never heard of LangeTwins? That may be because producing their own private label wine is just a portion of what they do here.

I recently visited LangeTwins Winery, located in Lodi, California, with friends Robyn, Anthony, and Kim. Despite living only about an hour from Lodi for 14 years, and being something of a wine guy (as suggested by this blog), this was my first tasting trip to Lodi. Yes, I am ashamed of myself and have no valid excuses. Anyway, as I rounded the bend and the facility came into view, I thought perhaps I had missed my turn and was arriving at a Gallo or Mondovi facility. Yet the monument sign that greeted us confirmed we were at the right place.
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We had arranged a winery tour with winemaker David Akiyoshi, who Anthony and I know though our mutual affiliation with NakedWines.com. In addition to his responsibilities and LangeTwins, David also produces wines under his own label that are sold by NakedWines.com. David has worked in the wine industry for more than 30 years. His tenure includes 25 years at Woodbridge. An interesting fact that David shared is that as children, during World War II, his parents were both sent to internment camps. As an adult, David’s father rose to success in the wine industry, including oenology research at U.C. Davis. David later followed his father in a wine career. David is a personable and engaging guide. He is clearly passionate about what he does, and gets great enjoyment in sharing his passion with guests. As a result, what was supposed to be a one-hour tour, stretched into nearly three hours!

The Lange family has been growing grapes in the Lodi area for five generations. In 2006, Brad and Randy Lange – the “Twins” of LangeTwins – started the winery operation. They brought David Akiyoshi in as winemaker and together, they built a state-of-the-art winemaking facility. The Langes gave David virtually free-reign in designing and constructing the operation. As David explained, when he asked for equipment or supplies, the Langes only wanted assurance that they were the best available for the production; they never asked about cost. The result is an impressive, sustainable, and continually expanding winery with the latest in technology and production equipment. The crush pad is topped with bifacial photovoltaic solar panels, capturing both direct sunlight and reflected light from below, while providing shade for workers below. They generate enough electricity to fully power their operation, and provide surplus energy back to the grid.

In addition to their own wines, LangeTwins offers a variety of services to other producers in the region. These include vineyard management, grape sales, winemaking, and bottling. They recently installed the most up-to-date bottling line, capable of churning out 120 bottles per minute, and provide bottling and labeling services to several wineries that you would readily recognize. (For proprietary reasons, those names could not be revealed, and photography in the bottling area is prohibited.)

David showed us around the grape hoppers (originally designed for pickling cucumbers but better suited for grapes); conveyers; four massive crushers; fermentation tanks ranging from small-lot to some of the largest, custom built tanks I’ve ever seen; and the barrel room, where we had some fun with barrel thieving.  

After the tour, David delivered us to the capable hands of the LangeTwins tasting room staff, where we enjoyed samples of the finished product. LangeTwins makes a large variety of wines, from light and lively whites, to a crisp, zesty Sangiovese Rosé, to big, bold red blends and varietal wines. Everything we tasted was exceptional. So much so that we decided to join the wine club, thus ensuring return visits, at least quarterly, for the foreseeable future.

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No trip to Lodi is complete without a stop at LangeTwins Winery. If you are in the area, I encourage you to stop in for a tasting. If time allows, click here to schedule a private tasting and winery tour. If you happen to run into David Akiyoshi while you’re there, tell him I said “hi.”