Category Archives: Organic

Odfjell Vineyards Organic Wines

What do a Norwegian ship owner, a verdant Chilean valley, and sustainable farming  have in common?

Wine!

What did you think we were going to say? This is a wine blog, afterall.

More than 25 years ago, Norwegian Armador (that’s “ship owner” in case you were wondering) Dan Odfjell discovered the Maipo Valley in Chile. Well, not discovered in the Viking explorer sense; he found it for himself. Dan fell in love with this little corner of the planet, far from home both in distance and climate. He settled in the valley, and began pursuing his passion for wine.

Today, sons Laurence and Dan Jr. are at the helm, managing 284 acres of 100% certified organic and biodynamic vineyards in the heart of the Chilean wine country. They carry on the family mission of  producing unique quality wines in a sustainable way.

Recently, we were given the opportunity to experience their craft. Odfjell Premium Organic Wines are offered in three different tiers, with labels representing Land, Water, and Fire. We were fortunate to receive samples of each.  

The following wines were provided as a media samples for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

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I really don’t know what happened to our photos. Sorry, but it’s your loss. The marinated flat iron steak was delicious with this Cabernet!

2016 Odfjell Armador Cabernet Sauvignon (SRP $15)

From the website: In the bygone days of sailing ships, wine was the drink of choice on long voyages. Today Dan Odfjell, a Norwegian shipowner, perpetuates his legacy by making wines to sail from Chile across the seven seas.

Winemaker’s Tasting Notes: Ruby-red in color with a hint of violet. Red-fruit aromas recall strawberries and plums, along with notes of licorice and anise. Perfectly balanced on the palate with ripe tannins and a long, refreshing nish.

Here’s what we thought:

Inky purple color in the glass. Aromas of blackberry, bramble, and cassis. On the palate, there are flavors of ripe blackberry, raspberry, bramble, black currant, and cherry, with oak, cedar, tobacco, and black pepper, with earthy notes mid-palate. Tannins are firm and chewy, balanced with bright acidity. Full bodied with a long, spicy finish of black fruit, earth, and smoke. Outstanding paired with balsamic marinated flat iron steak.

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2017 Odfjell Orzada Carignan (SRP $23)

From the website: When the Norwegian shipowner Dan Odfjell founded our winery, he embarked upon adventure filled with challenge and promise. Orzada is a nautical term for sailing up against the wind before setting a direction. Our Orzada wines reflect our staking a course in pursuit of a beautiful and memorable wine.

Winemaker’s Tasting Notes: Dark red in color. Intense and complex on the nose, with spices and ripe red fruits such as cherries, raspberries, and plums mixed with aromas of blackberries and anise. The palate is juicy and powerful with velvety-soft tannins and a long finish.

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Now we’re talking!

Here’s what we thought:

Deep purple color with a brick rim. Aromas of fresh-picked cherry, oak wood, and spice. On the palate there are flavors of raspberry, boysenberry, tart cherry, licorice, cedar, and black pepper. Soft tannins, medium body, and bright, lively acidity. The finish is long, with red and black fruit, oak, and spice. We paired this with grilled, chili-rubbed pork chops and it really complemented the meal nicely.

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2013 Odfjell Aliara (SRP $44)

From the website: In the age of sail ships, safe and healthy provisions were crucial for the success of the adventure. A “liara” was a tin cup measurement for the crew´s daily ration of wine. Our Aliara is an assemblage made in small and precios quantitites as a tribute to this tradition.

Winemaker’s Tasting Notes: Concentrated deep violet in color. The nose is attractive and intense with a range of aromas from the different varieties in the blend, including nuts such as hazelnuts, dates, and dried figs, as well as floral notes recalling jasmine and roses. The palate is sophisticated, intense, and juicy and complemented by chocolate, coffee, and tobacco leaves. The finish is long with ripe and velvety tannins. An unforgettable experience.

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That’s some dark, inky wine.

Here’s what we thought:

A blend of 65% Carignan, 20% Syrah, and 5% Malbec. Deep, inky purple color. Aromas of blackberry bramble and plum. On the palate, flavors of blackberry, cherry, blueberry, and plum, with white pepper and cedar. Tannins are big and chewy. Medium acidity. Long finish of black fruit and black pepper. Outstanding with spice-rubbed grilled steak tacos.

​The Odfjell is doing some remarkable things with organic, biodynamic wines in Chile. If you get the opportunity to try these wines, don’t let it pass you by!

Cheers!

  • By Kent Reynolds
  • Creative Inspiration by Robyn Raphael

Organic & Biodynamic Wines and the Environment – #MWWC36

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Sometimes procrastination pays off. As I was pondering the topic for this month’s Monthly Wine Writing Challenge, Environment, and trying to determine what I would write, the Keystone Pipeline leaked some 210,000 gallons of oil. That’s about 5,000 barrels! Regardless of your opinion on the pipeline, I think we can all agree that spilling crude oil is not a positive event for the environment.  

What does this have to do with wine? Nothing, really. However, it got me thinking about how we can continue to function in the modern, industrialized world while being good stewards of the environment in which we live. Therein lies the connection to wine.  

Monthly Wine Writing Challenge

Modern agricultural operations, including vineyards, incorporate the use of things like chemical fertilizers and genetically modified organisms. Opinions vary on these topics, often passionately, and I am not here to argue any particular viewpoint. I simply want to lay a foundation and present some facts. “Just the facts, ma’am.” 

Just the Facts Ma'am

The use of fertilizers, herbicides, and pesticides have had positive effects on farming over the years, by increasing yields, and reducing damage done by insects and other pests. However, these same chemicals can leach into water tables or run off into nearby waterways, which can cause damage to desirable plants and animals, and contaminate  food and water supplies for human consumption. In recent years, many farmers have become more environmentally conscious, and are turning to natural or organic methods to control pests and increase yields.  

In viticulture, organic and biodynamic farming practices have taken root (pun intended 🙂) and are becoming more and more popular. Both methods are chemical-free, and emphasize soil health to ensure optimum growing conditions. Increasingly, consumers are seeking out organic or biodynamic wines, which encourages farmers and producers to consider these practices from both an environmental and a social responsibility perspective.  

Organic farming is regulated in the United States by the Department of Agriculture, or USDA. In vineyard management, certified organic grapes are grown without the use of any synthetic additives, such as pesticides or fertilizers. All aspects of winemaking are included in certified organic wines, including yeast strains, fining agents, and any other materials used in the production of the wine. In the wine world, organic wines may have various degrees. From certified organic wines, to those made with organic grapes but may include non-organic additives. Biodynamic wines are, by their nature, also considered organic, but are taken to a higher level. Any and all of these farming techniques reduce the amount of harmful chemicals being used and released into the environment. 
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When I first heard of Biodynamic farming, I was a little skeptical. Well, that’s a bit of an understatement…I thought it was just weird. Hippie-dippie stuff. I mean, come on, planting and harvesting based on the phases of the moon and stars? Burying cows’ horns filled with manure? Seriously? However, the more I’ve learned about biodynamic vineyard management, the more I become a believer. Or at least accepting.  

Biodynamic Horns

Biodynamic farming embraces the idea that all things are interconnected in the universe. It takes the “Butterfly Effect” to the ultimate extreme. Applying this belief involves achieving balance between the vines, earth, moon, and stars. In practice, this holistic approach to farming includes such activities as adhering to a biodynamic calendar for farming activities, and yes, burying manure-filled cows’ horns (never a bull’s horn, apparently) in the ground over the winter, and then spreading the manure in the vineyards in the spring. The biodynamic calendar identifies four categories of days: Root, Fruit, Flower, and Leaf days. Fruit days are the best for harvesting grapes. Root days are for pruning. Flower days are rest days for the vineyard. And Leaf days are for watering. Some even extend the biodynamic calendar to the finished product, by drinking these wines only on Flower or Fruit days. Those ardent followers believe this is the reason the same wine may taste differently on different days.  

Do organic or biodynamic wines taste better? I’ve never noticed a difference. But then again, I’ve never done a blind tasting, comparing organic, biodynamic, and conventional wines. Perhaps I’ll do just that, and share my findings in a future blog post!  

Whether organic and biodynamic wines are better quality or not, the practices employed in producing them are arguably better for the environment. In my opinion, anything I can do to be a better steward of the planet on which we live is worthwhile. After all, it’s the only environment we have.  

Have you tried organic or biodynamic wines? Let me know, in the comments, what you thought of them. 

Cheers!  

  • By Kent Reynolds