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Tag Archives: reviews

Old World Style at Sosie Wines

According to Google Translate, the French word Sosie is translated to English as Doppelganger. As you may know, a doppelganger is a look-alike; a body double; a twin.

Sosie Wines founders, Scott MacFiggen and Regina Bustamonte, have appreciated good wine and food for years. Regina recalls her grandmother mixing a bit of wine with some fizzy water for the kids during Sunday lunches. Scott’s grandfather owned a farm in Upstate New York. It was there that Scott learned how amazing farm-fresh produce tastes. These early experiences provided the inspiration for Sosie wines.

As adults, Scott and Regina traveled to France and became enamoured with the French countryside, the wines, and the Old World traditions that make the wines so great. So when they decided to launch their own wine brand, Scott and Regina wanted to bridge the gap between New World vineyards and Old World style wines.

Sosie Wines uses a minimal intervention winemaking style. They want the fruit to speak for itself, using native fermentation, and letting the natural aromas, flavors, and acidity shine through. Made in very small batches, with lower alcohol and higher acidity, in the Old World style, these wines are food friendly, with deep, complex character.

They were so committed to creating French-inspired, Old World-style wines, they chose their name, Sosie, as an indication that their wines are look-alikes to their French counterparts. They even designed their logo as a marriage of French and Californian influences: the California grizzly bear, featured on the state flag, with a proud French rooster standing upon the bear’s back.

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Credit: Sosie Wines

We recently received two bottles of Sosie wines as media samples for review; their 2015 Roussanne, Vivio Vineyards, Bennett Valley, Sonoma County, and the 2015 Pinot Noir, Spring Hill Vineyard, Sonoma Coast.

The following wines were provided as a media sample for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

Roussanne is a white grape from the Rhone Valley in France. It is traditionally blended with Marsanne, to make tasty Rhone white wines. A 100% Roussanne is relatively uncommon.

I’m not gonna lie, when I (Kent) saw the Roussanne, I was skeptical. I’ve only had a couple of 100% Roussanne wines before, and neither one impressed. Both had a distinct “funky” smell and taste, almost metallic or chemical in nature. The first bottle I tried, I returned and got a replacement. The replacement bottle tasted the same. I tried a different producer, and while it was slightly better, it still ranks as one of fewer than 10 wines I’ve ever poured down the drain. So, you can see why I was skeptical. I really thought that the day I found a Roussanne I liked, would be the day that pigs fly!

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Well, that skepticism was blown away with the Sosie Roussanne. Hold on to your hats because that might be a Berkshire flying overhead! On initial pour, it did have just a momentary, slight funkiness (making Kent nervous), but that faded within seconds, leaving a clean, bright, fruity, and delicious wine that most definitely impressed! Here are our tasting notes:

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The first 100% Roussanne we’ve actually enjoyed! Golden color in the glass. Initial aromas are ripe apricot and nectarine. As it open up, there is some floral and herbal notes. On the palate, flavors of pear, honeysuckle, apricot, and some black tea notes. Medium body with a soft mouthfeel and bright acidity. Paired with turkey-stuffed grilled bell peppers, an amazing combination.

Only four barrels produced. Now that’s small batch! SRP: $38.00

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We’re kinda particular about our Pinot Noir. Many these days are overripe, overly extracted, and just too heavy. Almost like they’re trying to make it taste like Cabernet Sauvignon. We think Pinot Noir is meant to be balanced and elegant. The Sosie Pinot Noir is exactly that! Reminiscent of a Burgundian wine, as would be expected from a wine crafted in the Old World style, this wine has fresh fruit, balanced with earthy notes, smooth tannins, and soft acidity.

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An exquisite, elegant Pinot Noir. Brick red color. On the palate, there are aromas of raspberry, clove, and tobacco smoke, with hints of earth. On the palate, flavors of raspberry, dark cherry, baking spice, smoke, and forest floor. Velvety smooth tannins with bright, perfect for food pairing. Long finish of red fruit, earth, and smoke. Paired with grilled marinated pork chop and Brussels sprouts with pancetta, it was a match made in heaven!

Five barrels produced. SRP: $43.00

Sosie also produces a Syrah, a Rosé of Syrah, and a Cabernet Franc. I have no doubt that all are outstanding, and we hope to try them all! Sosie wines are available for purchase on their website. They care enough about your satisfaction, that they only ship when weather conditions warrant.

Give Sosie wines a try. Let us know, in the comments, how you enjoyed them.

Cheers!

  • By Kent Reynolds and Robyn Raphael
  • Photo credit: Kent Reynolds and Robyn Raphael

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Review: Ardente Estate Winery Cabernet Sauvignon Napa Valley 2009

Do you believe in miracles? How about angels? Or mythical creatures? I do. I believe in all three. You see, not long ago, I met a Unicorn…

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Not my actual Unicorn

She told me about a wondrous land populated with angels, cherubs, and cheerful leprechauns. But no trolls. There are no trolls in this land, which, as my fellow bloggers and anyone who participates in social media will agree, is the second best part about this marvelous place. The best part is that spectacular, world class wines are available for miraculous prices. Pennies on the dollar in some instances! Intrigued?

No, this is not fantasy. I have not delved into the realm of fictional novels. This place is real. The name of this land should be “Winevana.” Perhaps it is, but only to “The Chosen.” To the rest of the world, this place is known as: Grocery Outlet.

Grocery Outlet

Okay, okay, I know. Until about six months ago I had never thought of Grocery Outlet as being a reliable source of quality wines. However, I wisely trusted my Unicorn, and ventured in. There, I was introduced to the local wine genie, Jerry. Jerry is the wine buyer for our local Grocery Outlet. Jerry is quite a character, and Jerry knows his wine! He has some amazing connections with distributors and producers, and has an uncanny ability to score some amazing deals on some amazing wines. I don’t know how he does it, but he knows his stuff. He’s tasted almost every wine in the store, so when you ask him for a recommendation, he can provide you solid choices.

A couple of weeks ago, Jerry sent out his weekly e-mail, touting his latest screaming finds. Angelic wines at fantastic prices! I scurried in to fill my cart. Jerry handed me a bottle, and told me I just had to try it. Who am I do argue with a mythical wine genie?

The wine? Ardente Estate Winery Cabernet Sauvignon Napa Valley 2009. Not just Napa Valley, though. Atlas Peak Napa Valley! Online sources price this bottle at as much as $55.00. Jerry’s Winevana price? $11.99. Score!

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Ardente Estate Winery was established in 1996, on 20 acres in the hills of Atlas Peak. Their website proclaims: “ardente [ar’ dεnte]From the latin for pyre; a burning desire, passionate, flaming. This is the word that Carlo Di Ruocco felt best described his relationship to the land and the wine that is his “Ardente”.”

Information about the 2009 vintage is scarce; that was the last year the webpage was updated; but sometimes all you need to know about a wine is how it tastes. Euphoric. Heavenly. Otherworldly. Spectacular! If you enjoy a solid, rich, full-bodied Napa Cabernet, seek out this angelic being. Here are my notes:

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This is a spectacular Napa Cab. Deep purple color with slight ruby rim. On the nose, enticing aromas of creme de cassis, blackberry, and soft oak. After a quick 30 minute decant, the flavors exploded on the palate: ripe blackberry, black cherry, plum, cassis, and chocolate melding with vanilla, oak, and hints of ripe raspberry. The tannins are velvety smooth, and the acidity medium and balanced. The rich, full mouthfeel complemented our grilled NY strip steak to perfection. The long finish of blackberry, cassis, and black pepper. Outstanding!

If you have a Winevana…I mean Grocery Outlet…store in your town, I encourage you to stop in. Your wine genie may not be named Jerry, but I’ll bet he or she is just as miraculous!

Cheers!

  • By Kent Reynolds

Review: Intertwine Merlot Napa Valley 2015

As the Merlot revival continues, each vintage of Bridget Raymond’s annual contribution to the NakedWines.com portfolio grows in popularity. I reviewed the 2014 vintage of Intertwine, and it is one of my most-read blog posts. So it was with eager anticipation that I opened the newly released 2015 vintage.

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The Intertwine Merlot Napa Valley 2015 is made with fruit from the Oakville and Carneros AVAs. Both are among the finest, and best known regions in the Napa Valley. Whereas the 2014 showed its youth, and required ample aeration to be enjoyed young, the 2015 is smooth and delicious out of the bottle, although a bit of air allows it to open up, with more flavors emerging, and becoming even more enjoyable. As with most young wines, it will continue to improve with several months or years in the cellar.

This is the fourth vintage of Intertwine that I have had the pleasure of sampling. My tasting notes sum up my appreciation for this delightful juice:

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This could be the best vintage of Intertwine yet! The color is deep purple. On pouring through a Vinturi, this is a blackberry delight! Plenty of juicy fruit on the nose with a hint of oak. Through sheer willpower, I let it breathe for about 30 minutes before allowing the elixir to touch my lips. Patience, rewarded. As the wine opens up, the nose develops some tobacco, black cherry, and cedar notes. When finally tasted, wow! Bold blackberry, Marionberry pie, and black cherry fill the mouth. Full, round, rich mouthfeel coats the tongue. The tannins are firm, but will soften with bottle aging, and the acidity is fresh and lively. The finish is long, with cherry, berry, cedar, smoke, and spice. I even got a bit of dark chocolate at the very end.

Food worthy? Oh yes! Intertwine 2015 took my roasted pork loin with poached pears to an entirely new level! Stellar!

4.5+ out of 5 stars (92 – 95 points)

SRP: $27.99, Angel Price: $13.99

Intertwine Merlot Napa Valley 2015 is available exclusively from NakedWines.com. If this sounds like your kind of wine, you can follow this link to become an Angel, and receive a voucher worth $100 off your first-time order of $160 or more. If you try it, please let me know what you think!

Cheers!

Review: Freemark Abbey Cabernet Sauvignon 2012

Freemark Abbey Cabernet Sauvignon 2012

This is the first review in my Judgment of Paris wines series. I came up with the ridiculous idea of sampling recent vintages of each of the 10 reds and 10 whites represented in the famed blind tasting of 1976. This will probably take a couple of years to complete, but they say it’s good to have goals, right?

Freemark Abbey was one of 11 wineries representing Californian wine at the 1976 blind tasting event. In addition, Freemark Abbey has the distinction of being the only producer to have wines represented in both the reds (Cabernet Sauvignon/Bordeaux) and whites (Chardonnay/White Burgundy) competitions. The wines entered were hand-selected by the organizer, Steven Spurrier. Each of the wines chosen were considered the best of the best, and was selected over hundreds of others. So even though the Freemark Abbey Cabernet Sauvignon placed 10th out of 10 entries, it’s still a very impressive showing.

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Photo Credit: FreemarkAbbey.com

 

Freemark Abbey has no connection to nuns or monks, or any religious institutions for that matter. Nevertheless, the winery has an intriguing past, with many notable mileposts. Freemark Abbey Winery’s history dates back to 1886, when Josephine Tychson, a Victorian widow, built a redwood cellar on the site, becoming the first female winemaker in the Napa Valley. 12 years later, in 1898, a friend of Ms. Tychson named Antonio Forni bought the winery. He renamed it Lombarda Cellars in honor of the Italian town of his birth. Forni constructed the winery building which still stands today. The current name came about in 1939, when three southern California businessmen bought the winery. Charles Freeman, Marquand Foster, and Albert “Abbey” Ahern combined their names to form Freemark Abbey. Of course the role Freemark Abbey had in the 1976 Judgment of Paris, and the impact that event had on the Napa Valley, remains one of the winery’s crowning moments.

Freemark Abbey Cabernet 2012

Here’s my review of this historic Napa Valley Cabernet Sauvignon:

I decanted the wine for a little over an hour. Deep, inky purple color. Aromas of ripe blackberry, Marionberry, and cassis, with soft oak. As the wine opened up, the luscious aromas filled the room, and some light violet scent emerges. On to the tasting! This is a rich, full-bodied wine. There are flavors of blackberry, cassis, black plum, mild oak, and pepper. The tannins are soft and smooth. The berry and oak flavors continue into the medium-long finish, with the addition of some baking spice and dark chocolate. There is also a little lingering alcohol on the finish. Paired well with grilled ribeye and roasted rosemary potatoes.

4.0 Stars (88-91 points)

Total Wine & More: $32.99

So, one down, 19 to go! Now it’s on to the next one. Wish me luck!

 

Review: Bruno Cabernet Sauvignon Napa Valley 2013

Cabernet Sauvignon. The king of the grapes. The stuff of Grand Cru Bordeaux, and Napa legends. From poets to journalists, critics to bloggers, much has been written about this most famous varietal, and much more will be in the future. None of the words put to print can adequately capture the magic that happens when a skilled winemaker plies his art on this noble grape, and produces the fine elixir sought by kings and paupers alike.

Ah, but I wax poetic. Who am I kidding? That’s not my style! Let me just say that Cabernet Sauvignon is some darn fine wine! It is one of my favorite varietals, and if you believe the stats, it is my #1 favorite. And you can’t argue with stats! I had always considered Zinfandel my favorite, but looking back on my wine apps, I have consumed and rated more Cabernet Sauvignon than any other varietal! So much so, that Vivino considers me an Expert of California Cabernet Sauvignon! I don’t know that I’m an expert of much of anything, but if Vivino says it of me, I’ll take it!IMG_0917If you follow my blog, or have read my very first post, Appetite for Wine, (found under the About tab), you know that I tend to live in the Under-$35 world of retail wine prices. Most of my purchases are in the sub-$20 region. At this price point, you can find quality, but a lot of Cabernet Sauvignon in this range is rather one-dimensional and uninspiring. Not that it’s all bad…many have very good flavor, but are often blends that dilute the unique terroir, and/or spend very little time in oak, which I consider to be very important for Cabernet. As I discussed in a previous post, A Cabernet is a Cabernet. Or Is It?, not all wines are created equally, and things like climate, soil, and blending can change the character of wines made from the same varietal. Generally speaking, as with most things in life, the higher the quality, the bigger the price tag.

Another thing you probably know about me is that I am a NakedWines.com Angel. NakedWines.com is a crowd funded winery, whose winemakers produce high quality, boutique wines, which they sell directly to Angels. By avoiding the costly and archaic three-tier system, NakedWines.com is able to pass their savings to the Angels by selling at reduced prices. Therefore, Angels get better quality for the price. NakedWines.com seeks out the best and brightest winemakers. Many of them have worked in big name wineries, and have years or decades of experience.

The wine I am reviewing today is an excellent example of both Napa Cabernet Sauvignon, and what makes NakedWines.com such a great deal. The winemaker, Richard Bruno, has more than 20 years of experience, making award-winning wines at such notable wineries as Francis Ford Coppola and Sebastiani. He is a recent addition to the NakedWines.com family, and this is the first of his wines that I have tried. It will not be my last!

Since Vivino considers me a California Cabernet expert, I am making an “Expert Recommendation” for this wine!

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Oh wow! I had to double check the Angel price on this beauty! $19.99? Must be a typo. This is at least a $40-45 bottle of Napa Cabernet!

This wine is a great example of why Cabernet Sauvignon is the king of grapes. Deep garnet in the glass, the nose is a basket of freshly picked boysenberries, blackberries, and blueberries. On the palate these berries are joined by deep, dark black currant, spice, and hearty oak. The oak enhances, but does not overpower the wine. This is a dry wine with bold tannins. But even straight from the bottle without decanting or aerating, (yes, into a glass! I’m a oenophile, not a wino!) the tannins are not harsh, but are smooth and chewy, and balanced with bright acidity. After decanting for an hour, the tannins are even smoother, the flavors enhanced, and the acidity nicely balanced. The finish lingers long with berry, spice, leather, and smoke.

This wine will age gracefully for several years, but if you have a slab of beef or lamb laying around that needs grilling, open this one up and find out what everybody is talking about. 4.5 hearts (92-94 points) now. Definite 5.0 with a couple years of age.

NW LogoIf you’d like to try this, or any of the other outstanding wines available from NakedWines.com, click here for a voucher worth $100 off a first-time order of $160 or more. You’ll be glad you did.

Cheers!

 

Club W, Part II

Hooray! I received my second Club W order! I reviewed and discussed my first Club W experience a few weeks ago in Club W, Part I. As you may recall, I ran into a small glitch in my first order; a $26 introductory credit did not apply correctly, leaving me out of pocket for the full price of the order. Faster than a speeding bullet, the Club W customer service team credited my account for the $26, resolving the issue for me, and ensuring a repeat customer for them.

I had high hopes for my second order. Being somewhat underwhelmed by the standard $13 wines, I included in my order a $24 “Porter & Plot” 2011 Napa Valley Cabernet Sauvignon, along with three of the $13 selections: 2013 “Likelihood of Confusion” Sierra Foothills Zinfandel, 2012 “La Forza” Super Tuscan, and 2014 Più Gioia Pinot Grigio (IGT delle Venezie, Italy.) Living in the shadow of the Sierra Foothills, I am especially partial to Zinfandel from that region, so I was really looking forward to experiencing a “Likelihood of Confusion.” Purchasing four bottles gets you free shipping, saving $6, so it’s like getting the fourth bottle for only $7.

Unless otherwise specified, Club W orders are processed on the day of the month in which one’s first order was placed. My processing date was March 2. Alas, on March 3, I received an e-mail from Natalie, a Club W Wine Concierge, with some bad news. There had been an accident in the warehouse, and the last few cases of “Likelihood of Confusion” had been damaged. Natalie apologized, and had already credited my account for the $13 cost of that bottle, once again assuring another repeat order from me. I understand that accidents happen, and to the best of my knowledge, nobody was hurt, which is the most important thing. So at worst, I missed out on trying a wine I was looking forward to tasting. Also, this provides fodder for “Club W, Part III” sometime down the road.

Eager with anticipation, my (now) three-bottle box arrived at my office. Like a kid a Christmas, I cut the seal and lifted the lid.  ExcitedThere’s my 2011 Napa Cabernet! There’s the Super Tuscan. But…where’s the golden-hued Pinot Grigio? In its place, there is a 2014 Meraki Cabernet Sauvignon Paso Robles. 11275856-Confused-emoticon-Stock-Vector-smiley-face-cartoon

Now, I love Cabernet. And I’m starting to explore Paso Robles wines more. Stock-outs happen, I get it. But if that’s the case, substituting a big, bold Cabernet for a light, refreshing Pinot Grigio? That just doesn’t make sense. Perhaps it was an order-fulfillment error. Those happen, too.

I e-mailed Natalie, explained what had happened, and asked that she look into it for me. 12 minutes later, Natalie replied. (There’s that speeding bullet again!) Natalie said she would look into it, but affirmed this appeared to be a warehouse error. In the meantime, she had already submitted an order to send me that missing 2014 Più Gioia Pinot Grigio, shipped expedited service. She also told me to keep and enjoy the Meraki Cabernet, and even recommended it as one of her favorites!

So while my ordering experiences have not been without hiccups, the Club W Customer Service team has been on top of it with prompt, courteous, and satisfactory service. Kudos to Natalie and the rest of the team for providing such good service in a day and age when good service is hard to find! 61_1_blue-ribbon-perfect-logoAnd now, on to the reviews!

 Meraki Cabernet Sauvignon Paso Robles 2014

This is one of the best mistakes I’ve ever received!

“Medium purple color in the glass. Appealing, classic Cabernet Sauvignon aromas of blackberry and cassis. On the palate, flavors of ripe plum, cherry, blackberry, and oak. The tannins are remarkably soft and smooth for such a young wine, giving it a creamy mouthfeel. On the finish there are light berry notes with a hint of leather and tobacco.

Biodynamically produced if that’s your thing. This is the best wine I’ve had so far from Club W! Great value at just $13!”

4.5 Stars (92 to 94 points)

La Forza Super Tuscan 2012

“Ruby-purple color. Aromas of fresh blackberry, cherry, and spice. On the palate there are flavors of blackberry, red currant, black pepper, oak, and just a bit of earthy notes. Medium bodied with firm tannins and bright, fresh acidity, this wine is made for food. Yet is fruit-forward enough to stand up on its own. The long finish lingers with blackberry and spice, and that acidity keeps the mouth tingling for several minutes. A very nicely made Super Tuscan!”

4.0 Stars (88-91 points)

Più Gioia Pinot Grigio 2014

“Light golden/dark straw color. Initial aromas of stone fruit and mango give way to pineapple and grapefruit on the nose. Light bodied with bold, lively acidity. Tangy citrus flavors dominate; grapefruit and lemon-lime, with pineapple, and a hint of pear on the finish. As it warms and opens, I get a whiff of banana candy. Definitely more tangy than most Italian PGs I’ve had; almost more of a Cali Sauv Blanc style, but well made and interesting. Paired well with grilled shrimp.”

3.5 Stars (85-87 points)

Porter & Plot Cabernet Sauvignon 2011

And at last, the $24 bottle I’ve been waiting to try!

“Ruby/purple color in the glass. Aromas of Marionberry pie, black plum, and violet. On the tongue, there are a variety of flavors going on, including Marionberry/blackberry, ripe plum, black currant, and a hint of cedar and spice. The tannins are very soft and smooth, with mild acidity. The mouthfeel is rich and full, coating the mouth. This wine has aged well these five years, (although with the wax seal preventing any air getting in, necessary for long-term aging, I’m not sure how much longer it will continue to improve.) The finish is pleasant and lingers with dark berry, cola, smoke, and mild vanilla/oak notes.”

4.0 Stars (88-91 points)

Conclusion

After two orders, I still think Club W is a novel concept and a good source for people who are newer to wine exploration. As I mentioned in my earlier post, their target market appears to be millennials who are just starting to enjoy wine. In summary, here are the pros and cons, as I’ve experienced them so far.

Pros:

  • They have a wide selection, including some lesser known varietals, and are supporting small production winemakers.
  • They have some unique features that other online retailers and clubs do not. For example, it appears that once you’ve placed a bottle in your basket, it’s yours – even if you don’t complete and ship the order for a couple of months, and it otherwise sells out in the meantime.
  • Their customer service team is prompt, courteous, and efficient.
  • You can easily skip a month, or several, without cost or penalty.
  • Their packaging is second-to-none.

Cons:

  • Limited ability to review (1-5 scale ratings, only, and no half-stars), or otherwise communicate with the winemakers. It seems ratings are only used to power the algorithm to determine recommendations.
  • The wines are good, but not what I consider great. Of seven bottles, my average rating is 3.7 stars (roughly 86-88 points.) Not bad, but frankly, I can get equal quality for less, or better for the same price. For example, the Porter & Plot 2011 Cabernet Sauvignon was good; I rated it 4.0. However, for the same $24, I can get a Beaulieu Vineyards Rutherford Cabernet, a solid 4.5+ wine, from my local Total Wine & More store.
  • While their customer service team is very good, the fact that I have had contact with, or from, their customer service team three times in two orders is telling. Hopefully it’s just growing pains and they’ll get the kinks worked out.

As I’ve mentioned, I foresee continuing to order from Club W once in a while. If you are new to wine, and want to try out the Club W algorithm for recommendations, do us both a $13 favor, and follow this link to sign up!

I think for my next order, I’ll let Club W do all the heavy lifting, and go with their recommendations. I’ll let you know what I think in Club W, Part III. Stay tuned!

Cheers!

How to Rate Wine

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I’ve written about wine ratings before, in one of my early blog posts. My conclusion is that wine ratings are, by their nature, subjective. They represent how one taster felt about a wine at a given time in a given situation. Collectively, a large number of ratings for a wine can be averaged, giving what is arguably a more accurate picture of the wine’s quality, and certainly its mass appeal. Websites and Smartphone Apps like Cellar Tracker, Vivino, and Delectable provide this sort of ratings averaging.

There are different types of rating scales. Probably the most well known is the 100-point scale, popularized by wine critic Robert Parker, and adopted by the powerhouse publication, Wine Spectator. 100 Point ScaleThe 100-point scale is easily adaptable to a 1-10 scale, with increments of 0.1 (e.g. 9.1 points.)  However, many user-based reviews rely on a 1-5 scale, be it stars, hearts, or some other emoji. Most wine retailers embrace the 100-point scale for their shelf-tags, because it is so familiar and easy to understand. The higher the rating, the better the wine. In theory, a 91 point wine is far better than an 85 point wine, right? Using the 1-5 scale, how much better is a 4.0 than a 3.5?

So how does one decide what rating to give a wine? I’m sure there are different schools of thought. Here’s how I do it:

I rate wines primarily for myself; to remember which wines I loved, and which I would not buy again. On public sites and apps, there is a secondary purpose which is to contribute to the larger average, in the hopes that somewhere, someone will find my input useful in their wine buying decisions. My ratings are based on how much I liked the wine in general, and how it compares to other wines of the same varietal, region (Rioja, Bordeaux, Piedmont, etc.), or genre (California Bordeaux-style blends, etc.) Early in my wine drinking journey, I followed the Wine Spectator 100-point scale, so all my ratings were done in that format. As social media and Smartphone Apps became more popular, I’ve had to convert to the 1-5 scale, and adapt my ratings accordingly. vivino-ratings-explained-1_ratingsI know of some people who refuse to give a wine 5-points regardless of quality. Their line of thought is that 5-points represents perfection, which can’t exist. I take a different approach, using a range for each half-point in the 1-5 scale. Over the years, I’ve refined this conversion and have settled on this:

  • 95-100 = 5.0 Stars/Hearts
  • 92-94 = 4.5 Stars/Hearts
  • 88-91 = 4.0 Stars/Hearts
  • 85-87 = 3.5 Stars/Hearts
  • 82-84 = 3.0 Stars/Hearts
  • 80-81 = 2.5 Stars/Hearts
  • 77-79 = 2.0 Stars/Hearts
  • 74-76 = 1.5 Stars/Hearts
  • 71-73 = 1.0 Stars/Hearts
  • < 70 = 0.5 Stars/Hearts

For me, anything rated 84 or lower (3.0 stars/hearts) falls into my “would not buy again” category. Frankly, I don’t encounter these wines very often. I like to think that I have a discriminating palate, but maybe I’m just easy to please. On the other hand, since the vast majority of the wine I taste is paid for out of my own pocket, I tend to buy only what I’m pretty sure I’ll like. (I’m open to samples, if anyone would like to send me some!) Oh, sure, I have had a couple of wines that I’ve rated in the mid-70’s, but thankfully, those are very rare!

In today’s world, with modern production methods, I think truly bad wines are uncommon. Somebody in the distribution chain must like them in order for them to make it to store shelves. If a wine is faulty, don’t rate it. Return it and get a new bottle to rate. I scratch my head in wonder when I see, on Vivino or similar sites, people rating wines at 0.5 or 1.0 stars. soapiconAre those people only willing to drink “blow your socks off” wines? I think social media and the “reality” TV culture have made people too eager to criticize, slam, and malign. Trolls are everywhere, and seem to forget (or don’t care, which is even more disturbing) that there are real people behind the labels of these bottles. Even the big, conglomerate wine companies, churning out case after case of mass produced wine, employ people who are doing their best.

In conclusion, now that I’ve stepped off my soapbox, wine ratings are subjective. However, they are useful in helping consumers select wines they may like. As I’ve said before, find a few reviewers with whom you have similar tastes, follow them, and buy what they like. Then, contribute to the global collective, and with whatever scale you choose, rate those wines!