Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Napa Valley, Petit Verdot, Petite Sirah, Samples, Sauvignon Blanc, St. Helena, Titus, Titus Vineyards, Wine, Zinfandel

A Visit to Titus Vineyards

The weather forecast was not promising; rain showers and mid-60’s. We had been invited to a private tasting and lunch, with vineyard and winery tour, at Titus Vineyards, hosted by Eric Titus, co-owner of this multi-generational family estate. Undeterred by the forecast, we packed our jackets and raincoats in the car and headed off the winery, located off Silverado Trail, in St. Helena. The sun was shining at home, but we expected to hit rain any minute along the way. Thankfully, they got it wrong. No rain on the drive, and when we arrived it was comfortable in the low 70’s.

This trip was offered as a complimentary media event. All reviews, descriptions, and opinions are our own. We received no additional compensation.

It turned out to be a spectacular day; mid-70’s with puffy, cotton ball clouds. It had rained heavily the previous day, so the vineyard tour was a no-go, but that did not dampen the spirit and enthusiasm of all in attendance. Eric himself greeted us on the covered patio and quickly offered us a tasting of the just-released 2021 Sauvignon Blanc. As we sipped, Eric gave us some of the history of the Titus family and the vineyards.

Titus Vineyards is a 50-acre property, currently planted to 40 acres of vineyards. The land has been in the Titus family since the late 1960’s, though its history goes back much further, with an impressive roster of notable landowners, including General Mariano Vallejo, Dr. Edward Bale, and Charles Krug. When the Titus family acquired the property, the vineyards consisted of a wide range of grape varieties: Semillon, Zinfandel, Carignan, Berger, Pinot Noir, and even Concord. The Titus family replanted and now grows primarily Bordeaux varieties; Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Petite Sirah, and Sauvignon Blanc, while retaining some Zinfandel. To round out the Bordeaux noble grape portfolio, they source Malbec and Merlot from nearby vineyards.

Early in the life of Titus Vineyards, the family sold their grapes to nearby wineries. You may have heard of a few: Charles Krug, Beaulieu Vineyards, Cuvaison. Each of these famous wineries have produced their fine wines using Titus Vineyards fruit. Today, Titus Vineyards uses their grapes to craft distinctive Napa Valley wines in a balanced, Old-World style.

We found Eric Titus to be friendly, engaging, and generous. He and his brother, Phillip, grew up working (and playing) on the family farm. Philip pursued viticulture early on, studying at U.C. Davis and traveling to Bordeaux and Burgundy before starting his career in the Napa Valley. Eric, on the other hand, went a different direction, earning a doctorate degree in Biology, and working in marine science for a number of years. In 1997, Eric came to help with the harvest at the family farm. The business was growing, and in 2002, made the decision to return to Titus Vineyards full time, and is now General Manager and Vineyard Operations Manager.

Photo credit: https://www.titusvineyards.com/

In 2014, Titus Vineyards broke ground on their new, state-of-the-art winery facility. Elevated on a hill near the east end of the property, the striking edifice is a beautiful, modern merging of cutting-edge viticultural technology and art. Eric escorted us on a tour of the facility, pointing out the architectural design and striking view from the crush pad, though the fermentation room and tasting room, to the vineyards. (The photo does not do it justice!)

After the tour, we enjoyed a seated tasting and lunch, paired with the delicious wines from Titus Vineyards. With Eric as our guide, this was a most informative and educational tasting. The lunch, catered by Chef Michelle Mutrux, was divine! We provide here some drool-worthy photos, along with tasting notes on the wines.

Tasting notes:

Pre-meal, during the tour:

2021 Sauvignon Blanc

Blended with just a touch (5%) of Viognier, the wine is a pale straw color with aromas of tree fruit and stone fruit. On the palate, there is tropical fruit and citrus, with soft, floral, aromatic notes. Dry and crisp, with a pleasing finish. (SRP: $36)

2019 Malbec

Deep garnet color with a ruby rim. Bold black and red fruit on the nose with hints of clove. A swirl in the bowl stains the glass due to its inky color. On the palate, black cherry, ripe raspberry, smoke, coffee, and black pepper. Full bodied, with firm, mouth-drying tannins, and a long finish. (SRP: $55)

Seated tasting and lunch:

2019 Merlot

Fruit sourced from the Sugarloaf Ridge vineyard. Inky purple color with blueberry and black cherry on the nose. Flavors on the palate include bright red cherry, blueberry, blackberry, clove, and black pepper. Well balanced with soft tannins, bright acidity, and a long finish. (SRP: $52)

2019 Cabernet Franc

Deep garnet color with ruby rim. On the nose, black cherry, Marionberry, and just a whiff of bell pepper. The palate is blueberry, black cherry, blackberry, bell pepper/jalapeño, and baking spice. Full bodied with vibrant, bright acidity and firm, yet approachable tannins and a long finish. (This was our favorite of the tasting!) (SRP: $60)

2019 Cabernet Sauvignon

Deep, opaque purple with a garnet rim. This has the classic Cabernet Sauvignon aromas; blackberry, black cherry, cassis, and smoke. On the palate, the fruit is bright and balanced, and includes black cherry, blackberry, raspberry, cassis, and hints of dried herbs, with a bit of bell pepper, vanilla, tobacco, and black pepper on the finish. Smooth tannins with lively acidity. (SRP: $65)

2019 Reserve Cabernet Sauvignon

Inky, almost black in color. On the nose, bright red fruit, cherry, blackberry, and anise. The wine hits the palate with a creamy, soft feel, like cherry cream, with black currant, blackberry, coffee, and mocha notes. Tannins a soft and smooth, balanced with medium acidity, leading to a long, spicy finish. (SRP: $115)

2018 Lot 1 Blend

A unique and fun blend of 45% Petite Sirah, 28% Malbec, 22% Petit Verdot, and 5% Zinfandel to soften and polish. Dark purple color with a garnet rim. Aromas of boysenberry, blackberry, and blueberry greet the nose. On the palate, this is a bid, bold wine with black fruit flavors, blackberry, black cherry, and currant, with chocolate and baking spice notes. Full body, with big tannins and bright acidity. (SRP: $89)

As we mentioned, Eric is quite generous, and as we enjoyed the lunch, conversation, and company, he brought out a couple of bonus bottles; the 2020 Zinfandel and the 2014 Reserve Cabernet Sauvignon. By this point, we were entering food coma mode, so tasting notes are sparse. Suffice it to say the Zinfandel was quite exquisite, and the 2014 Reserve Cab paired perfectly with the last few bites of the short rib.

We are grateful to have been invited to this one-of-a-kind event. We enjoyed meeting Eric Titus and learning more about Titus Vineyards. Though we’d heard of Titus Vineyards before, this was our first visit and tasting. Based on what we experienced, Titus Vineyards will be on our “return to in Napa” list. If you haven’t visited Titus Vineyards, you should make a point of doing so soon.

Cheers!

  • By Kent Reynolds and Robyn Raphael-Reynolds
  • Photos by Kent Reynolds and Robyn Raphael-Reynolds, except where noted.
Cabernet Sauvignon, France, Merlot, Rosé, Wine

Review: Château Bélingard AOC Bergerac Rosé

Summer is the traditional season for Rosé wine. There is a movement afoot to encourage wine lovers to enjoy Rosé all year, and I’m all on board. I do enjoy Rosé wine year around. Nevertheless, lighter bodied, crisp wines taste best to me (any many others) when the weather is warmer. Poolside, lakeside, or parkside, a refreshing Rosé is a great way to enjoy a summer afternoon.

Rosé wine comes to the plate with two strikes against it. First of all, many people I know still think all Rosé wine is like the syrupy sweet White Zinfandel popular in the 80’s and 90’s. This is simply not true. The reality is that a good many of the Rosé wines available today are crafted in the classic, Provençal style: dry, crisp, and refreshing. Still, some simply aren’t willing to give dry Rosé a try. I say their loss is my gain: more for me!

Strike two is that there are a lot of low quality Rosé wines out there, lacking in flavor, interest, or character. I suppose this is to be expected when a product suddenly becomes as popular as Rosé has in recent years. Everybody wants a piece of the action; to ride the wave while it is high. So they’ll rush to put something, anything out there to enter the market before the tide turns. (I’m detecting a surf theme here. Appropriate, given that Rosé is a great beach wine!)

Fortunately, there are also many excellent Rosé wines available! I found one of them recently at my local Total Wine & More store. Château Bélingard AOC Bergerac Rosé (Retail: $11.99) is a blend of 70% Cabernet Sauvignon and 30% Merlot. As one might expect from the use of these two big, bold red grapes, this Rosé has a bit more body and heft than most. Make no mistake, though; this is still a dry, crisp, refreshing wine!

logo-header-chateau-belingard-03

Founded in 1820, Château Bélingard is located in Southwest France, in the Bergerac appellation, east of the more famous Bordeaux region. While Bergerac wines are made predominantly with the same varietals as those of Bordeaux – Cabernet Sauvignon and Merlot based red wines, and Sauvignon Blanc and Sémillon based whites – Bergerac wines are often considered softer and less serious. I don’t take this as a criticism in any way! On the contrary, these are high quality, value wines! Not everyone is a collector or connoisseur, and there is definitely a need for affordable, easy-drinking, everyday wines.

In addition to this Rosé, Château Bélingard produces an impressive portfolio of reds and whites, including a Sauvignon Blanc/Sémillon/Muscadelle blend, and several levels of Cabernet Sauvignon/Merlot blends. Below is my review of the Rosé, which we recently enjoyed as a cool refresher on a 102°F Sunday evening.

 IMG_2337

IMG_2342Salmon, almost orange color. Aromas and flavors of tropical fruit including mango and passion fruit, with a hint of mandarin, along with light red berry flavors of strawberry and ripe raspberry. Dry with medium body and a soft, round mouthfeel and lively acidity make this a refreshing wine, yet big enough to pair with grilled tri-tip steaks or other summer BBQ fare.

We really enjoyed this wine! I rated it 4.5 out of 5 stars (92 – 94 points).

Check your local retailer and seek out some of this amazing Rosé wine! You’ll be glad you did!

Cheers!

Carneros, Intertwine, Merlot, nakedwines.com, Napa Valley, Oakville, Wine

Review: Intertwine Merlot Napa Valley 2015

As the Merlot revival continues, each vintage of Bridget Raymond’s annual contribution to the NakedWines.com portfolio grows in popularity. I reviewed the 2014 vintage of Intertwine, and it is one of my most-read blog posts. So it was with eager anticipation that I opened the newly released 2015 vintage.

intertwine-2015-1

The Intertwine Merlot Napa Valley 2015 is made with fruit from the Oakville and Carneros AVAs. Both are among the finest, and best known regions in the Napa Valley. Whereas the 2014 showed its youth, and required ample aeration to be enjoyed young, the 2015 is smooth and delicious out of the bottle, although a bit of air allows it to open up, with more flavors emerging, and becoming even more enjoyable. As with most young wines, it will continue to improve with several months or years in the cellar.

This is the fourth vintage of Intertwine that I have had the pleasure of sampling. My tasting notes sum up my appreciation for this delightful juice:

intertwine-2015-2

This could be the best vintage of Intertwine yet! The color is deep purple. On pouring through a Vinturi, this is a blackberry delight! Plenty of juicy fruit on the nose with a hint of oak. Through sheer willpower, I let it breathe for about 30 minutes before allowing the elixir to touch my lips. Patience, rewarded. As the wine opens up, the nose develops some tobacco, black cherry, and cedar notes. When finally tasted, wow! Bold blackberry, Marionberry pie, and black cherry fill the mouth. Full, round, rich mouthfeel coats the tongue. The tannins are firm, but will soften with bottle aging, and the acidity is fresh and lively. The finish is long, with cherry, berry, cedar, smoke, and spice. I even got a bit of dark chocolate at the very end.

Food worthy? Oh yes! Intertwine 2015 took my roasted pork loin with poached pears to an entirely new level! Stellar!

4.5+ out of 5 stars (92 – 95 points)

SRP: $27.99, Angel Price: $13.99

Intertwine Merlot Napa Valley 2015 is available exclusively from NakedWines.com. If this sounds like your kind of wine, you can follow this link to become an Angel, and receive a voucher worth $100 off your first-time order of $160 or more. If you try it, please let me know what you think!

Cheers!

Merlot, nakedwines.com, Reviews, Wine

Review: Intertwine Napa Valley Merlot 2014

Another NakedWines.com exclusive, Intertwine is made by winemaker Bridget Raymond. Growing up in the Napa Valley, Bridget knows all the best vineyards, and produces some spectacular wines. The Merlot grapes for the Intertwine Napa Valley Merlot are from the renowned Oakville AVA. A bit of Rutherford Cab and Petit Verdot are added to make it even better.

imageI’ve been looking forward to the 2014 Intertwine for many months. My patience has been rewarded. This wine is big, and young. Bridget herself advises waiting several months before tasting to let it mature. Well, I am both impatient, and also one of her NakedWines.com Archangels*, so I felt it was my duty to dive in and give it a try.

I decanted for about two hours. Of course, I had a sip before decanting, because, science. Besides, beneath the foil, I found these instructions: image

imageThis is a delicious wine! The color is ruby in the glass. Aromas of cherry, raspberry, and soft oak greet the nose. These flavors are present on the tongue as well, along with some dark berry, black currant, and spice. The finish is long, with berry and mocha. The wine has a rich, full body. At this point, the tannins are tight but not overbearing. It is quite enjoyable now. I’ll check in again in a couple hours.

imageI’m back! Oh, my! What a difference some air makes. The tannins are now soft and smooth. The chocolate/mocha flavors are more pronounced, and this wine is full, round, and stunning! Imagine how this will taste in six months. Bridget, you’ve done it again! 4.5 out of 5 Hearts.

You’d expect to pay $40 or more for an Oakville Merlot of this quality. However, this wine is available exclusively to NakedWines.com customers for just $13.99! Click here to learn more, and to get a voucher worth $100 off a first-time order of $160 or more.

NW Logo

* NakedWines.com members are known as Angels, because they provide the funding that allows winemakers to make their wines. The most active Angels are given the title of Archangel, and help support winemakers they follow.