Tag Archives: Spanish Wine

Our Wine of the Week: Bela Ribera del Duero 2017

We head back to Spain this week for our Wine of the Week. This time we are exploring Ribera del Duero. Though red wines from Ribera del Duero feature the same Tempranillo grape as the arguably more famous Rioja region, there are subtle differences between the wines from the two regions. Ribera del Duero is at a higher elevation, cooler climate, and receives less rainfall than Rioja. As a result, the grapes tend to be smaller, with thicker skins and a more concentrated flavor. With less stringent rules on aging, Ribera del Duero wines can be fresher and lighter, and less acidic, with bright fruit flavors. 

In our previous Wine of the Week from Spain, we reviewed Asúa Rioja Crianza 2016, part of the CVNE family of wines in Rioja. This week’s wine is a CVNE offspring, from Bela wines. Bela strives to emulate CVNE’s commitment to quality in Ribera del Duero. The official spec sheet explains the three stars on the Bela label represent the three children of CVNE’s founder, Sofia, Áurea, and Ramón. Sofia was known as Bela.     

 

In the United States, Bela Ribera del Duero is distributed by Arano USA. Their website shares a few historical details about Bela. The winery was built in 1999, and the 74 hectare vineyard planted in 2002. The Bela Ribera del Duero 2017 is 100% estate hand harvested Tempranillo. After fermentation, the wine spent six months in new French and American oak barrels, followed by one year in neutral oak. The care and attention to detail in the wine making process shows clearly in the resulting wine. 

Deep garnet color. Aromas of blackberry, boysenberry, vanilla, and baking spice. On the palate, blackberry, blueberry, cassis, plum, vanilla, and black pepper. Medium body with smooth tannins and fresh acidity. Soft and delicious, great with flank steak.

Next time you’re looking for a quality Spanish Tempranillo, give Ribera del Duero a try. The Bela Ribera del Duero 2017 is a shining example of what this region can produce. 

Cheers! 

  • By Kent Reynolds and Robyn Raphael-Reynolds

Our Wine of the Week: Asúa Rioja Crianza 2016

This week, our Wine of the Week takes us to Spain. Specifically, the Rioja region in Northern Spain. Rioja red wines are all Tempranillo based. There are many well known producers in Rioja, and wines from this region have gained wide popularity in recent years. One of the more historic Rioja wineries is Compañia Vinicola del Norte de España, abbreviated in their production and most of their labels as CVNE. Many of the CVNE wines are quite affordable, in the $20 or under range, while others are cellar-worthy, top cuvées, with correspondingly higher prices. 

CVNE has been producing wine since 1879, and remains under a family owned and operated winery. They own 545 hectares (1,350 acres) of vineyards, and also source fruit from nearby independent vineyards. 

In addition to the eponymous label, CVNE offers a number of others, one of which was recently featured by Total Wine & More as a “Top 20 Wines Under $20”: Asúa Rioja Crianza 2016. Eager to see what all the hubbub is about, we added a bottle to our cart and a few days later, pulled the cork. 

Despite being produced by CVNE, this wine is currently absent from their website, so finding information about it proved challenging. The back label declares: 

“Asúa is produced by the Real de Asúa family, fifth generation winery owners from Rioja and the driving force behind CVNE. The abbreviated wine’s name, Asúa, is a tribute to the founders of this legacy, continued to this day in the legendary wines of CVNE.” 

Rioja is one of the rare regions in the wine world where words like Reserva and Gran Reserva have meaning. In most of the world, those are mere marketing terms, with no regulation or control. But in Rioja, you will find these terms, plus Joven and Crianza, on the bottles, and each identifies the treatment and aging of the wine. 

Joven wines are young and fresh, with little to no oak aging. They are intended for consumption within two years of production. Crianza wines must be aged in oak for at least one year, and an additional year in the bottle. Reserva wines also spend one year in oak, but must age in the bottle for three years before being released. Finally, Gran Reserva wines age for two years in oak, and another three years in the bottle. As one would expect, prices and ageability increase with each designation. 

Asúa Rioja Crianza 2016 

A young, fresh, and fruity Rioja. Garnet color with a ruby rim. On the nose, fresh raspberry and blackberry with hints of oak and vanilla. Flavors on the palate include bold, fresh blackberry, blueberry, and cherry, with clove, tobacco, and vanilla. Medium body with vibrant acidity; perfect for food pairing. Medium finish of red fruit and baking spice. We paired with shredded chicken tacos and it was magical.

For a great wine and an amazing price, check out Asúa Rioja Crianza 2016 

Cheers!

  • By Kent Reynolds and Robyn Raphael-Reynolds

Holiday Bubbles for January Birthdays

Oh, those pesky January birthdays. They are always overshadowed by the holiday season that precedes them. Family and friends are partied out from New Year’s Eve, Christmas, Hanukkah, Thanksgiving, and other holidays that span from November through the first of January. The earlier in the month, the worse it is.

Robyn and I are both January babies. My birthday falls mid-month, while Robyn’s is at the beginning, just days after New Year’s Day. When I was a kid, my birthday was always disappointing. Sure, my parents tried to make it special. I had parties, outings to pizza parlors, and all the usual kid-birthday adventures. Nevertheless, the general rule was, toys and cool stuff on Christmas; socks, pants, and shirts on my birthday. What self-respecting 8 year old kid looks forward to a new pair of jeans?

As Robyn recounts, family birthday dinners were the norm, but parties not so much. With an early January birthday, school was still out for the winter holiday, so she missed out on the schoolroom buzz and excitement. So often her friends were out of town or otherwise spending the post-holiday season with their families.

So, what do you do when you have a January birthday? How do you compensate for living in the shadow of such major, resource-depleting holidays? You celebrate your birthday for six to eight weeks, starting with Thanksgiving! When fortune shone on us, and we were offered samples of four sparkling wines this past fall, we knew exactly what to do. As we popped the corks throughout the season, we toasted and celebrated our upcoming birthdays.

As you can see from the photos, we didn’t just limit ourselves to birthday celebrations on the high holidays. Some of the nights, we were more spontaneous and busted out the birthday bubbles with a mid-week meal.

We hope you enjoy sharing our birthday celebrations in the images below. The wines were samples. We received no other compensation. All opinions and review notes are our own.

For our first birthday celebration, we opened a Paul Cheneau Cava Reserva Blanc de Blancs Brut, and paired it with sautéed cilantro-lime shrimp and a spinach salad for a mid-week meal.

 

 

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Paul Cheneau Cava Reserva Blanc de Blancs Brut

Golden color in the flute. Vigorous tiny bubbles tickle the nose. Aromas of apricot, yeast, and nutty notes. Flavors of pear, yellow apple, almond, and hints of tangerine and pineapple with soft vanilla notes on the finish. Super dry and crisp; a very refreshing Cava that paired very well with sautéed cilantro-lime shrimp and a spinach salad with bacon-vinegar dressing.

When we opened the second bottle, a Valdo Prosecco Brut, Christmas season was in full swing. The halls were decked, the Christmas music playing, and it was finally cold enough in NorCal to light a fire in the fireplace. Time for wrapping gifts, and popping some bubbles!

 

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Valdo Prosecco Brut

Bright golden color. A steady stream on tiny bubbles rises to the rim. Aromas of ripe apricot and tangerine. On the palate there are flavors of apricot, pear, apple, and hints of citrus, along with notes of yeast and almond. Lively acidity makes this quite refreshing and light. A perfect pairing with gift wrapping, whether Christmas or January birthday gifts.

On Christmas day, it was time for something French. My parents were visiting, and loved the idea of combining Christmas and birthday, and celebrating with a lovely Rosé sparkler. (Wait, maybe they just thought it would get them out of buying me a birthday present.) To honor the day, and to get the celebration started, we popped the cork on a Côte Mas Cremant De Limoux Brut Rosé St. Hilaire.

 

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Côte Mas Cremant De Limoux Brut Rosé St. Hilaire

Salmon color in the glass. An abundance of tiny bubbles flow from the bottle and carry on in the glass. Aromas of strawberry and rose petals. On the palate there are flavors of raspberry, strawberry, red currant, and cotton candy. Creamy mouthfeel and bright acidity lead to a crisp, bright, red-fruit finish. Perfect with Christmas toasts, or birthday celebrations.

With Christmas behind us, our sights now turned to New Year’s Eve. International Champagne Day. Naturally, we’d want to ring in 2018 with genuine champagne, right? Wrong! Robyn’s birthday was just days away, and we decided to save the bubbles from the most famous sparkling region in the world for her special day. Instead, we headed over to our local wine shop and picked up a domestic brut to toast the New Year.

Finally, the time came to celebrate a January birthday on its actual day. Dinner reservations at a local, romantic restaurant made, we chilled a bottle of Barons de Rothschild Champagne Brut to bring with us and toast to another year of life. The hostess was kind enough hold our champagne we stopped in the bar for a pre-birthday-dinner cocktail.

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When we took our seats at our dining table, our bottle was waiting for us in an ice bucket. Our server expertly released the cork, and also did double-duty as birthday photographer!

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Barons de Rothschild Champagne Brut

Golden straw color. Soft fruit aromas of floral, apricot and pear. On the palate there are flavors of yellow apple, Bartlett pear, apricot, and cream. Bright acidity and vigorous bubbles liven the tongue. The finish is stone fruit with hints of elderflower, almond, and cream. The perfect sparkler to celebrate a January birthday!

The champagne was the perfect accompaniment to our evening, and it was excellent with my seared-scallop risotto. To end the evening, the pastry chef even wrote “Happy Birthday” in chocolate on the plate with our crème brulee.

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Do you have a January birthday? Let us know in the comments how you like to celebrate to ensure your day isn’t lost in the holiday fervor.

Cheers!

  • By Kent Reynolds & Robyn Raphael