Charmat, Domaine Bousquet, Samples, Sparkling Wine, Wine

Bubbles from Argentina!

With Christmas still six days away, there’s still time for you to head out to your local wine shop and grab some bubbles for the holiday. There are many regions and styles to choose from: if you want French, you can have Champagne from, well, Champagne, Crémant d’Alsace or Crémant de Bourgogne from (as the names imply) Alsace or Burgundy, respectively. Other options include Prosecco from Italy, Cava from Spain, or sparkling wine from most any region in the United States. Any or all of these are solid choices to add some sparkle to your holiday table.

But what about south of the equator? Allow us to introduce you to two delightful sparklers from Domaine Bousquet, in Argentina. 

The following wines were provided as media samples for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

We’ve written about Domaine Bousquet before, and have really come to appreciate the quality of their wines, and their commitment to environmental and social responsibility. (Go ahead, click the link and read about them. We’ll be here when you get back.) 

Like most of the wines from Domaine Bousquet, their quality far exceeds their price point, making high quality wine, including sparkling wine, affordable for pretty much anybody who drinks wine. 

The Domaine Bousquet sparkling wines are made using the charmat method. This is the same method used to produce prosecco. In the charmat method, the winemaker produces a still wine to completion, then adds a blend of sugar and yeast, known as the liqueur de tirage. The wine is then moved into a large, stainless steel pressure tank where the sugar and yeast interact to create a secondary fermentation. Since the wine is held under high pressure, the carbonation created by the secondary fermentation is forced into the wine, resulting in the bubbles we all know and love! 

Charmat sparkling wines are generally bottled and released directly after the second fermentation has ended, and are not aged. As a result, they tend to be lighter and fresher, with a more fruit-driven character. Perfect for food pairing and celebrating. 

Domaine Bousquet Charmant Brut (75% Chardonnay & 25% Pinot Noir) SRP: $13.00

A fresh, fruit forward sparkling. Golden color with vigorous, vibrant streams of bubbles. Nose of pear, apple, and citrus. Flavors of green apple, Asian pear, citrus, and minerals. Bone dry with crisp acidity and a clean finish. 

Domaine Bousquet Charmant Rosé (75% Pinot Noir & 25% Chardonnay) SRP: $13.00 

Salmon-peach color. The nose is fresh strawberry, raspberry, and cherry, driven by abundant tiny bubbles. On the palate, luscious strawberry, raspberry, peach, red cherry, and citrus. Dry with bright acidity and a zesty finish. 

We hope all our readers take some time this holiday season to appreciate and enjoy the joyful things and people in their lives. When you do, we encourage you to raise a toast to health and happiness, with a glass of Domaine Bousquet Charmat! 

Cheers!

  • By Kent Reynolds and Robyn Raphael-Reynolds
  • Photos by Robyn Raphael-Reynolds
Crémant d'Alsace, Cremant, Holiday Wine, Holidays, Lucien Albrecht, Sparkling Wine, Thanksgiving, Wine

Review: Lucien Albrecht Crémant d’Alsace Brut

Just in time for the holidays, bubbles! Who doesn’t love to celebrate with sparkling wine? From Champagne, to Cava, Prosecco, or California Sparkling Wine, a bottle of bubbles is at home on every holiday table. And with such variety as we have today, bubbles don’t have to break the bank. Take, for example, this Lucien Albrecht Crémant d’Alsace Brut. It is rich, creamy, and delicious, and retails for just $23 per bottle.

Crémant refers to a French sparkling wine, made in the same way as Champagne, but from other parts of the country. In case you didn’t know, because of an 1891 law, “Champagne” can only come from the Champagne region of France. (Yes, there are a few California sparklers that, thanks to loopholes and lawsuits, can still use the name on their labels.) Anyway, as I was saying, Crémant is made using the méthode tranditionalle, in which the wine undergoes a secondary fermentation in the bottle, producing those fine bubbles we all know and love. Though made in the same way, Crémant does not have the panache, the swagger, the reputation, or the price tag as Champagne. That doesn’t mean it is any lower in quality, in my humble opinion. Call it marketing prowess.

Lucien Albrecht is one of the preeminent wine producers in the Alsace region, located in northeast France. Dating back to 1698, when Balthazar Albrecht settled in the area, the family has been making high quality wines, widely renown and recognized. Predominantly a still-wine producer, with the familiar slender bottles with the yellow labels, Lucien Albrecht makes Alsatian standards like Riesling, Pinot Gris, Pinot Blanc, and Gewurztraminer. In 1971, Lucien Albrecht, the 8th generation of this wine growing family, became one of the pioneers of Crémant d’Alsace, when he introduced this sparkling wine. Available in both Brut and Rosé, Lucien ALbrecht Crémant d’Alsace is sure to please.

The following wine was provided as a media sample for review. All reviews, descriptions, and opinions are our own. We received no additional compensation.

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Terrific! Golden straw color. Vigorous tiny bubbles as the wine fills the glass, and the bubbles continue throughout. Aromas of apricot and pear. On the palate, luscious flavors of brioche, almond, pear, apple, and a hint of pineapple. Bone dry, with a rich, creamy mouthfeel, and a long clean finish.

With Thanksgiving approaching, and more holidays on the way, consider a bottle of Lucien ALbrecht Crémant d’Alsace to grace your table and accompany your meal. Heck, at just $23 per bottle, grab two. You don’t want to run out mid-celebration, do you?

Cheers!

  • By Kent Reynolds
  • Photo Credit: Robyn Raphael